15 Paneer Tikka Masala Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 30, 2024
Paneer tikka masala is a popular Indian dish that combines succulent pieces of paneer, or Indian cottage cheese, with a spicy and flavorful tomato-based sauce. This dish has gained popularity not only in India but all over the world, and for good reason. The combination of tender paneer, aromatic spices, and tangy sauce makes for a mouth-watering experience that will leave you wanting more. In this article, we will guide you through an authentic and easy-to-follow recipe for paneer tikka masala that will have you feeling like a master chef in no time.
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
Who says beer can chicken has to be a meat-only dish? This vegetarian twist on the classic recipe swaps out the chicken for paneer, a type of Indian cheese that is known for its creamy texture and ability to absorb spices. Marinated in a rich blend of spices and yogurt, then grilled to perfection on a beer can, this paneer tikka masala is a flavorful and unique take on the traditional dish.
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Paneer Tikka Masala
Main Ingredients: Paneer, Fresh Ginger, Minced Garlic, Ground Coriander
If you prefer a saucier version of the paneer tikka masala, then this recipe is for you. The marinated paneer is cooked on a beer can, then mixed with a rich and creamy gravy that is packed with spices and herbs. This mouth-watering dish is perfect for dipping naan bread or pouring over rice for a complete and satisfying meal.
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Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
Short on time but still craving that delicious paneer tikka masala flavor? Look no further than this quick and easy recipe. By using a soup maker or instant pot, you can have a delicious and flavorful paneer tikka masala ready in no time. Serve with warm naan bread for a satisfying meal that is sure to impress.
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Paneer Tikka Masala
Main Ingredients: Onions, Carrots, Red Bell Pepper, Garlic, Fresh Ginger
If you're a fan of traditional Indian flavors, then this classic paneer tikka masala recipe is a must-try. Marinated in a blend of spices and yogurt, then cooked on a beer can, this dish is packed with bold and delicious flavors that will have you coming back for seconds. Serve with rice and vegetables for a complete and satisfying meal.
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Instant Pot Paneer Tikka Masala
Main Ingredients: Paneer, Ghee, Onions, Minced Garlic, Minced Ginger
For those busy weeknights when you need a quick and easy meal, this instant pot paneer tikka masala is the perfect solution. By using an instant pot, you can have a flavorful and tender dish ready in under 30 minutes. This recipe also includes instructions for making the dish on the stovetop, making it versatile and convenient for any cooking preference.
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Restaurant Style Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Ginger, Medium Onion, Diced
Craving that restaurant-style taste at home? Look no further than this recipe for restaurant-style paneer tikka masala. Marinated in a rich blend of spices and grilled on a beer can, this dish is sure to impress even the toughest food critics. Serve with your favorite Indian side dishes for a complete and satisfying meal.
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Soup Maker Paneer Tikka Masala
Main Ingredients: Paneer, Large Onion, Yellow Peppers, Yogurt, Ginger
If you're a fan of using kitchen gadgets to make your cooking experience easier, then this soup maker paneer tikka masala recipe is for you. By using a soup maker, you can have a delicious and flavorful dish ready in no time. This recipe also includes instructions for making the dish on the stovetop, giving you the option to choose your preferred cooking method.
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Paneer Tikka Masala in Instant Pot
Main Ingredients: Paneer, Unsalted Butter, Medium Tomatoes, Crushed
Another great instant pot option for those busy weeknights, this recipe for paneer tikka masala in the instant pot is sure to become a family favorite. The marinated paneer is cooked on a beer can, then mixed with a rich and creamy sauce that is full of bold and delicious flavors. Serve with rice and vegetables for a complete and satisfying meal.
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Kashmiri Paneer Tikka Masala (Vegetarian)
Main Ingredients: Paneer, Cilantro, Yogurt, Red Chili Powder, Lemon
This recipe for Kashmiri paneer tikka masala brings a unique and delicious twist to the classic dish. Made with a blend of traditional Kashmiri spices, this dish is packed with bold, flavorful, and slightly spicy flavors. The marinated paneer is grilled on a beer can, then mixed with a creamy and rich sauce for a delicious and satisfying meal.
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Paneer Tikka Masala (Restaurant Style)
Main Ingredients: Paneer, Capsicum, Red Pepper, Onions, Hung Curds
Another great option for those looking to recreate that restaurant-style taste at home, this recipe for paneer tikka masala is sure to impress. The marinated paneer is cooked on a beer can, then mixed with a rich and creamy sauce that is packed with traditional Indian flavors. Serve with rice and naan bread for a complete and satisfying meal.
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Restaurant Style Paneer Tikka Masala (Vegetarian)
Main Ingredients: Paneer, Green Bell Pepper, Ghee, Vegetable Oil, Garlic
For a vegetarian twist on the classic restaurant-style paneer tikka masala, try out this recipe. The marinated paneer is cooked on a beer can, then mixed with a flavorful and creamy sauce that is packed with traditional Indian spices. This dish is sure to be a hit with vegetarians and meat-eaters alike.
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Paneer Tikka Masala - Instant Pot & Stove Top
Main Ingredients: Paneer, Medium Onion, Red Pepper, Yogurt, Ginger
Want to have the option to make your paneer tikka masala in either an instant pot or on the stovetop? Look no further than this versatile and delicious recipe. The marinated paneer is cooked on a beer can, then mixed with a rich and creamy sauce for a flavorful and satisfying dish that can be made using either cooking method.
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Lychee Paneer Tikka Masala
Main Ingredients: Lychee, Tomato Sauce, Garam Masala, Paneer, Honey
For a unique and unexpected twist on the classic dish, try out this recipe for lychee paneer tikka masala. The sweet and juicy lychee fruit is marinated with the paneer and then cooked on a beer can, infusing the dish with a delicious and unexpected flavor. Serve with rice and vegetables for a complete and satisfying meal that is sure to impress.
Preparing the Paneer and Marinade
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients for making paneer tikka masala. You will need paneer, yogurt, ginger-garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, salt, lemon juice, and vegetable oil. You can find these ingredients at any Indian grocery store or in the international section of your local supermarket.
Prepare the Paneer and Marinade
To start, cut the paneer into bite-sized cubes and set it aside. In a bowl, combine the yogurt, ginger-garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, salt, and lemon juice. Mix well until all the ingredients are well combined. This will be the marinade for the paneer.
Marinate the Paneer
Add the paneer cubes to the marinade and mix well until each piece of paneer is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Cooking the Paneer Tikka Masala
Heat the Oil
In a large pan, heat some vegetable oil over medium-high heat. Once the oil is hot, add the marinated paneer cubes to the pan. Cook for 2-3 minutes on each side until the paneer is golden brown and slightly crispy. Remove the paneer from the pan and set it aside.
Prepare the Sauce
In the same pan, add some more oil if needed. Sauté finely chopped onions until they are translucent. Then, add the tomato puree, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt to taste. Cook for 5-7 minutes until the sauce thickens and the oil starts to separate from the sides.
Add the Paneer and Serve
Once the sauce is cooked, add the cooked paneer cubes to the pan and mix well until the paneer is coated with the sauce. Let it simmer for 2-3 minutes to allow the flavors to blend together. Finally, garnish with some fresh coriander leaves and serve hot with naan or rice.
In conclusion, this paneer tikka masala recipe is a perfect blend of flavors and spices that will transport your taste buds to the streets of India. With our easy-to-follow instructions, you can recreate this popular Indian dish in the comfort of your own home. So why not impress your friends and family with this delicious and authentic paneer tikka masala for your next dinner party? Try it out and enjoy the mouth-watering goodness of paneer tikka masala.
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