16 Paneer Recipe Veg Recipes Of India They're Simply Irresistible!
Published on: Mar 28, 2024
Paneer is a versatile and beloved ingredient in Indian cuisine that has gained popularity all over the world. This soft and creamy cheese is made from curdled milk and is a staple in many vegetarian dishes. Whether you are a seasoned chef or a novice in the kitchen, there are countless ways to use paneer in your cooking. Here, we have curated some of the best paneer recipes from Veg Recipes of India that are sure to tantalize your taste buds and leave you craving for more. So, put on your apron and let's get cooking!
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that combines the creaminess of paneer cheese with the earthiness of spinach. It's a vegetarian favorite that is packed with nutrients and flavor. To make this dish, you'll need to start by blanching the spinach and pureeing it with some spices and aromatics. Then, you'll add the paneer and let it simmer in the sauce until it's fully coated and infused with all the delicious flavors. Serve it with some fluffy basmati rice and enjoy a truly satisfying meal.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is another popular dish that features paneer and spinach, but with a slight twist. Instead of pureeing the spinach, you'll chop it finely and cook it with the paneer in a rich tomato-based sauce. The result is a hearty and delicious dish that is often served with naan or roti. For a healthier option, try using Greek yogurt instead of heavy cream to make the sauce.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a creamy and indulgent dish that is loved by many. It's made with a rich tomato and cashew gravy, and the paneer is cooked in it until it's soft and tender. This dish is perfect for special occasions or when you want to treat yourself to something delicious. For a vegan version, try using tofu instead of paneer.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
Chilli Paneer is a popular Chinese-Indian fusion dish that is loved by people of all ages. It's made by tossing fried paneer cubes in a spicy and tangy sauce, along with some colorful bell peppers and onions. The result is a mouthwatering dish that is perfect as an appetizer or side dish. For an extra kick of flavor, add some chopped garlic and ginger to the sauce.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a rich and creamy dish that is perfect for when you're craving something indulgent. It's made with a buttery tomato and cashew sauce that is simmered with soft and tender paneer cubes. Serve it with some naan or rice for a delicious and satisfying meal. For a healthier option, try using olive oil instead of butter.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a simple yet delicious dish that features paneer and green peas in a flavorful and aromatic tomato-based gravy. It's a popular dish in North India and is often served with some roti or paratha. You can also add some potatoes or other vegetables to make it even more nutritious. For a twist, add some paneer cubes to the gravy and let it cook for a few minutes before serving.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani is a popular dish that is similar to Paneer Butter Masala, but with a few differences. It's made with a rich and creamy tomato and cashew sauce, but it also includes a touch of sweetness from honey or sugar. This dish is perfect for when you want to impress your guests or simply indulge in a delicious meal. For a spicy version, add some red chili powder or green chilies to the sauce.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer is a flavorful and aromatic dish that is perfect for garlic lovers. It's made by cooking paneer with onions, tomatoes, and spices, and then adding a generous amount of chopped garlic and dried fenugreek leaves. The result is a delicious and satisfying dish that goes well with rice or naan. For an extra burst of flavor, add some garam masala to the dish before serving.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a rich and creamy dish that is made with a cashew-based gravy and soft paneer cubes. It's a popular dish in North India and is often served at weddings and festivals. The cashew gravy gives it a velvety and smooth texture, while the paneer adds a touch of creaminess. Add some chopped cilantro and cream on top for a beautiful presentation.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a mild and creamy dish that is perfect for those who prefer a less spicy option. It's made with a cashew and coconut-based gravy, along with some spices and aromatics. The paneer is cooked in the sauce until it's soft and tender, making it the perfect dish to pair with some fluffy rice or naan. For a healthier version, use coconut milk instead of heavy cream.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer Biryani is a delicious and flavorful dish that combines the richness of paneer with the fragrant and aromatic flavors of biryani. It's made by layering cooked basmati rice with a spicy and flavorful paneer masala and then steaming it for a few minutes. The result is a mouthwatering dish that is perfect for special occasions or when you want to treat yourself to something indulgent. For a vegan option, try using tofu instead of paneer.
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Keto Tawa Paneer
Main Ingredients: Paneer, Ginger Garlic Paste, Salt, Tumeric, Chilli
Keto Tawa Paneer is a low-carb and keto-friendly version of the popular Indian dish, Tawa Paneer. It's made with paneer, bell peppers, onions, and spices, all cooked on a flat griddle or tawa. This dish is perfect for those following a keto diet or trying to reduce their carb intake. For an extra spicy version, add some chopped green chilies or red chili powder to the dish.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a simple and delicious dish that is loved by many. It's made with a tomato-based gravy that is infused with the flavors of cumin, coriander, and garam masala. The paneer and peas are cooked in the sauce until they're soft and flavorful, making it the perfect dish to serve with some roti or rice. For a vegan option, try using tofu instead of paneer.
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Yummy Paneer
Main Ingredients: Paneer, Onion, Tomato, Ginger, Yoghurt, Cumin Seeds
Yummy Paneer is a quick and easy dish that is perfect for busy weeknights. It's made by cooking paneer with some onions, bell peppers, and spices, and then adding a touch of cream to make it extra creamy and delicious. This dish is perfect for when you're craving something comforting and satisfying. For a healthier option, use Greek yogurt instead of heavy cream.
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Coriander Tamarind Dressing with Paneer Salad
Main Ingredients: Tamarind Paste, Honey, Thai Chili Pepper, Coriander
This refreshing and flavorful salad features paneer cubes, mixed greens, and a tangy coriander tamarind dressing. It's a great way to incorporate more vegetables and protein into your diet while still enjoying a delicious and satisfying meal. The tangy dressing and creamy paneer make for a perfect combination of flavors and textures. Add some chopped nuts or seeds for an extra crunch.
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Paneer Makhani – Butter Paneer
Main Ingredients: Paneer, Plain Yogurt, Red Chili Powder, Salt, Kasuri
Paneer Makhani, also known as Butter Paneer, is a rich and creamy dish that is perfect for special occasions or when you want to treat yourself to something indulgent. It's made with a buttery tomato and cashew sauce, and the paneer is cooked in it until it's soft and tender. Serve it with some naan or rice for a delicious and satisfying meal. For a vegan option, try using tofu instead of paneer.
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Butter Paneer Masala
Main Ingredients: Paneer, Medium Tomatoes, Green Chili, Ginger, Green
Butter Paneer Masala is a classic Indian dish that is loved by many. It's made with a rich and creamy tomato and cashew sauce, and the paneer is cooked in it until it's soft and tender. This dish is perfect for when you want to impress your guests or simply indulge in a delicious meal. For a healthier option, use olive oil instead of butter.
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Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
Palak Paneer is a classic Indian dish that combines the creaminess of paneer cheese with the earthiness of spinach. It's a vegetarian favorite that is packed with nutrients and flavor. To make this dish, you'll need to start by blanching the spinach and pureeing it with some spices and aromatics. Then, you'll add the paneer and let it simmer in the sauce until it's fully coated and infused with all the delicious flavors. Serve it with some fluffy basmati rice and enjoy a truly satisfying meal.
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Paneer Butter Masala
Main Ingredients: Paneer, Tomato, Onion, Clove, Cashews, Butter, Oil, Bay
Paneer Butter Masala is a rich and creamy dish that is perfect for when you're craving something indulgent. It's made with a buttery tomato and cashew sauce, and the paneer is cooked in it until it's soft and tender. Serve it with some naan or rice for a delicious and satisfying meal. For a vegan version, try using tofu instead of paneer.
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Achari Paneer
Main Ingredients: Mustard Oil, Onion, Ginger Garlic Paste, Green Chilli
Achari Paneer is a flavorful and tangy dish that features paneer and pickling spices, giving it a unique and delicious flavor profile. It's made with a tomato-based gravy that is infused with a blend of spices like fennel, mustard, and fenugreek. The result is a mouthwatering dish that goes well with some roti or rice. For a vegan option, try using tofu instead of paneer.
Paneer Tikka Masala
Ingredients:
- 200 grams paneer, cut into cubes
- 1 bell pepper, cut into cubes
- 1 onion, cut into cubes
- 1 cup yogurt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- Salt to taste
- Oil for grilling
- 1 tablespoon butter
- 1 cup tomato puree
- 1 teaspoon sugar
- 1/4 cup cream
- Cilantro for garnish
Paneer tikka masala is a popular and mouth-watering dish that is loved by many. It is made by marinating cubes of paneer, bell peppers, and onions in a spicy yogurt-based mixture and then grilling them to perfection. The grilled paneer and vegetables are then added to a rich and creamy tomato-based gravy, making it a perfect dish to impress your guests or indulge in on a special occasion. The use of garam masala, coriander, cumin, and red chili powders gives this dish a burst of flavors, while the addition of kasuri methi adds a unique and earthy taste. Don't forget to garnish with fresh cilantro for that extra touch of freshness.
Method:
1. In a bowl, mix together yogurt, ginger-garlic paste, turmeric, garam masala, coriander, cumin, red chili powder, kasuri methi, and salt.
2. Add paneer, bell peppers, and onions to the marinade and let it sit for 30 minutes.
3. Heat a grill pan or use a skewer to grill the marinated paneer and vegetables until they are lightly charred.
4. In a separate pan, heat butter and add tomato puree and sugar. Cook until the mixture thickens.
5. Add the grilled paneer and vegetables to the tomato gravy and let it simmer for 5 minutes.
6. Finally, add cream and let it cook for another 2 minutes.
7. Garnish with fresh cilantro and serve hot with rice or naan.
This dish is a must-try for all paneer lovers and is a perfect blend of spices and creaminess. Serve it at your next dinner party and watch your guests go back for seconds. So, go ahead and give this delicious paneer tikka masala a try and thank us later!
