19 Paneer Recipe South Indian Style Unleash Your Inner Chef!
Published on: Mar 28, 2024
Paneer is a quintessential ingredient in Indian cuisine, especially in the southern states. This soft and creamy cheese is made by curdling milk with lemon juice or vinegar, giving it a unique texture and tangy flavor. It is widely used in a variety of dishes, from curries to snacks, and is a staple in every Indian household. In this article, we will explore a delicious south Indian style paneer recipe that is sure to tantalize your taste buds and leave you craving for more.
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
This is a delicious and flavorful dish that combines the creaminess of paneer with the sweetness of peas. It is a popular dish in South Indian cuisine and is often served with naan or rice. The paneer is cooked in a rich and spicy tomato-based gravy, making it a perfect comfort food for any occasion.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This is a classic and beloved dish that is a staple in most Indian households. It is a creamy and nutritious spinach and paneer curry that is packed with flavor. The paneer is cooked in a fragrant mixture of spinach, tomatoes, onions, and spices. It is a perfect dish for vegetarians and is typically served with rice or naan.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This dish is a popular and indulgent favorite in Indian cuisine. It is a rich and creamy paneer curry that is flavored with a medley of spices and a touch of butter. The paneer is cooked in a tomato-based gravy that is creamy and full of flavor. This dish is often served with naan or rice and is a crowd-pleaser at any gathering.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
This dish is a variation of Palak Paneer and is a popular choice in North Indian cuisine. It is a creamy and hearty dish that combines the goodness of spinach with the creaminess of paneer. The paneer is cooked in a flavorful mixture of spinach, onions, tomatoes, and spices. It is typically served with naan or rice and is a perfect comfort food for any occasion.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
This is a rich and indulgent dish that is a favorite among many. It is a creamy and flavorful paneer curry that is made with a combination of butter and cream. The paneer is cooked in a tomato-based gravy that is rich and velvety. It is typically served with naan or rice and is a must-try for all paneer lovers.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
This dish is a popular street food in India and is a favorite among many. It is a spicy and tangy dish that is made by frying cubes of paneer in a flavorful batter. The paneer is then tossed in a spicy sauce that is made with a combination of spices, onions, and tomatoes. It is usually served as an appetizer or snack and is a perfect accompaniment to drinks.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
This dish is a variation of Paneer Butter Masala and is a popular choice in North Indian cuisine. It is a rich and creamy paneer curry that is flavored with a medley of spices and a touch of butter. The paneer is cooked in a tomato-based gravy that is creamy and full of flavor. This dish is often served with naan or rice and is a crowd-pleaser at any gathering.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
This is a rich and royal dish that is fit for a king. It is a creamy and indulgent paneer curry that is made with a combination of cashews, cream, and spices. The paneer is cooked in a rich and fragrant gravy that is flavored with a touch of saffron. This dish is typically served with naan or rice and is a must-try for all paneer lovers.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
This dish is a classic and beloved recipe that is a staple in most Indian households. It is a creamy and flavorful curry that combines the sweetness of peas with the creaminess of paneer. The paneer is cooked in a tomato-based gravy that is packed with flavor. It is typically served with rice or naan and is a perfect comfort food for any occasion.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
This dish is a rich and indulgent recipe that is perfect for special occasions. It is a creamy and flavorful paneer curry that is made with a combination of cashews, cream, and spices. The paneer is cooked in a thick and creamy gravy that is packed with flavor. It is typically served with naan or rice and is a must-try for all paneer lovers.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
This dish is a popular and indulgent choice in Indian cuisine. It is a rich and creamy paneer curry that is flavored with a medley of spices and a touch of cream. The paneer is cooked in a thick and flavorful gravy that is perfect for soaking up with naan or rice. It is a must-try for all paneer lovers.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
This dish is a variation of Paneer Butter Masala and is a popular choice in North Indian cuisine. It is a rich and creamy paneer curry that is flavored with a medley of spices and a touch of butter. The paneer is cooked in a tomato-based gravy that is creamy and full of flavor. This dish is often served with naan or rice and is a crowd-pleaser at any gathering.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
This dish is a flavorful and aromatic recipe that is perfect for garlic lovers. It is a creamy and fragrant paneer curry that is made with a combination of garlic and fenugreek leaves. The paneer is cooked in a thick and creamy gravy that is bursting with flavor. It is typically served with naan or rice and is a must-try for all paneer lovers.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
This dish is a quick and easy version of the classic Matar Paneer recipe. It is a creamy and flavorful curry that combines the sweetness of peas with the creaminess of paneer. The paneer is cooked in a tomato-based gravy that is packed with flavor. This dish can be made in an Instant Pot, making it perfect for busy weeknights.
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Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
This dish is a popular and indulgent choice in Indian cuisine. It is a rich and flavorful paneer curry that is cooked in a kadai or wok. The paneer is cooked with a combination of onions, tomatoes, and spices, giving it a unique and delicious flavor. It is typically served with naan or rice and is a must-try for all paneer lovers.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
This dish is a favorite among many and is a perfect breakfast or brunch option. It is a delicious and filling paratha that is stuffed with a spiced paneer mixture. The paratha is cooked until golden and crispy, making it a perfect accompaniment to a cup of chai or coffee. It is a must-try for all paneer lovers.
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Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
This dish is a fusion of Mexican and Indian cuisines, making it a unique and flavorful recipe. It is a delicious and hearty burrito that is filled with a creamy and spicy paneer mixture. The burrito is then topped with a tangy and flavorful sauce, making it a perfect meal for any time of day.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
This dish is a rich and indulgent recipe that is perfect for special occasions. It is a creamy and flavorful paneer curry that is made with a combination of cashews, cream, and spices. The paneer is cooked in a thick and creamy gravy that is packed with flavor. It is typically served with naan or rice and is a must-try for all paneer lovers.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
This dish is a quick and easy version of the classic Matar Paneer recipe. It is a creamy and flavorful curry that combines the sweetness of peas with the creaminess of paneer. The paneer is cooked in a tomato-based gravy that is packed with flavor. This dish can be made in an Instant Pot, making it perfect for busy weeknights.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
This dish is a classic and beloved recipe that is a staple in most Indian households. It is a creamy and flavorful curry that combines the goodness of spinach with the creaminess of paneer. The paneer is cooked in a tomato-based gravy that is packed with flavor. It is typically served with rice or naan and is a perfect comfort food for any occasion.
Ingredients:
1 cup paneer, cut into cubes
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 tablespoon oil
Salt to taste
Fresh coriander leaves for garnish
Method:
To make this South Indian style paneer recipe, follow these simple steps:
Heat oil in a pan and add cumin seeds and mustard seeds. Once they start to splutter, add chopped onions and green chili. Sauté until the onions turn translucent.
Add ginger-garlic paste and sauté for a minute until the raw smell goes away.
Next, add tomatoes and cook until they turn mushy.
Add turmeric powder, coriander powder, and red chili powder. Mix well and cook for a minute.
Add the cubed paneer and salt to taste. Stir gently, making sure not to break the paneer cubes.
Cover the pan and let it cook for 5-7 minutes on low heat, allowing the paneer to absorb all the flavors.
Garnish with fresh coriander leaves and serve hot with rice, roti, or naan.
This south Indian style paneer recipe is perfect for those days when you want to whip up a quick and delicious meal. The combination of spices and the tanginess of tomatoes make this dish a burst of flavors in every bite. Plus, the soft and creamy texture of paneer adds a delightful twist to this classic Indian recipe.
So, the next time you want to try something new and exciting, give this south Indian style paneer recipe a try and impress your family and friends with your culinary skills!
