16 Paneer Pie Recipe Indian Taste The Magic Today!
Published on: Mar 30, 2024
Paneer pie is a delicious and unique twist on the classic savory pie, incorporating traditional Indian flavors and ingredients. This recipe is perfect for those looking to add some variety to their meal repertoire or for anyone who loves the rich and creamy taste of paneer. In this article, we will guide you through the process of making a delectable paneer pie that is sure to impress your taste buds and leave you wanting more. So let's get started!
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that combines spinach and paneer (Indian cottage cheese) in a flavorful and creamy curry. This dish is not only delicious, but also packed with nutrients from the spinach and protein from the paneer. It's the perfect way to get your greens in without sacrificing flavor.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
If you're a fan of spicy and crispy dishes, then you have to try Paneer 65, Paneer Fry, or Paneer Pakora. These different variations of fried paneer are popular street foods in India and are often served as appetizers. The paneer is coated in a flavorful blend of spices and then fried to crispy perfection. These dishes are sure to be a hit at any gathering or party.
3of 20
Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy curry made with paneer, tomatoes, and a blend of spices. This dish is a popular choice in Indian restaurants and is loved by vegetarians and non-vegetarians alike. The creamy and tangy sauce pairs perfectly with the tender chunks of paneer, making for a satisfying and indulgent meal.
4of 20
Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala is a versatile dish that can be enjoyed in different ways. It can be served as a curry with rice or naan, or it can be stuffed in a paratha (Indian flatbread) to make a delicious and filling Paneer Butter Masala Paratha. No matter how you choose to enjoy it, this dish is sure to be a crowd-pleaser.
5of 20
Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a royal and decadent dish that is fit for a king. It's a rich and creamy curry made with paneer, cashews, and a blend of spices. This dish is a popular choice for special occasions and celebrations in India. It's a must-try for anyone looking to indulge in a luxurious and flavorful dish.
6of 20
Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani is another name for Paneer Butter Masala, but it may have a slightly different preparation method or ingredient list. This dish is a favorite among many for its creamy and buttery texture and delicious flavor. It's the perfect dish to satisfy your cravings for a rich and indulgent meal.
7of 20
Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a popular North Indian dish that combines spinach and paneer in a flavorful curry. The spinach adds a vibrant green color to the dish and packs it with nutrients, while the paneer adds a creamy and rich texture. This dish is a great way to incorporate more greens into your diet without sacrificing taste.
8of 20
Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a dish that originates from the Punjab region in India. It's a creamy and rich curry made with paneer, tomatoes, and cashews. This dish is packed with flavor and has a slightly sweet and tangy taste. It's a great choice for anyone looking for a comforting and satisfying meal.
9of 20
Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a popular dish in Mughlai cuisine, known for its rich and flavorful curries. This dish is made with paneer, onions, cashews, and a blend of spices. It has a creamy and nutty taste and is often served at special occasions and festivals. Give this dish a try for a taste of authentic Mughlai cuisine.
10of 20
Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
Instant Pot Indian Matar Paneer Peas and Paneer is a quick and easy way to enjoy this delicious dish. The Instant Pot makes the cooking process much faster, while still maintaining all the flavors and textures of a traditional matar paneer dish. It's a great option for when you're short on time but still want a homemade and satisfying meal.
11of 20
Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic Indian dish that combines peas and paneer in a flavorful and creamy curry. This dish is a popular choice for vegetarians and is often served at family dinners and gatherings. The tender peas and soft paneer make for a delicious and comforting combination.
12of 20
Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
Kadaahi Paneer is a spicy and flavorful dish that is made with paneer, onions, and a blend of Indian spices. It's a popular dish in North Indian cuisine and is often served at dhabas (roadside eateries). The dish gets its name from the kadai (wok) it is traditionally cooked in, giving it a unique and delicious flavor.
13of 20
(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Indian Cottage Cheese Paratha, also known as Paneer Stuffed Paratha, is a popular breakfast or snack option in India. It's a flatbread stuffed with a filling made of paneer, onions, and spices. This dish is not only delicious, but also a great way to use up any leftover paneer or vegetables in your fridge.
14of 20
Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani is a rich and creamy dish that is a favorite among many. The dish is made with paneer, tomatoes, cream, and a blend of spices. It's a popular choice in Indian restaurants and is often served with rice or naan. The creamy and tangy flavors of this dish make it a must-try for any paneer lover.
15of 20
Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer is a flavorful and aromatic dish that combines paneer, fenugreek leaves, and garlic. The dish has a unique and delicious combination of flavors, making it a popular choice among many. The addition of garlic gives it a slight kick, making it a great dish for those who enjoy spicy food.
16of 20
Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer is a versatile dish that can be enjoyed in different ways. It can be served as a curry with rice or naan, or it can be used as a filling for Paneer Paratha (Indian flatbread stuffed with paneer and spices). No matter how you choose to enjoy it, this dish is sure to be a hit.
17of 20
Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
Indian Butter Paneer Burritos are a fusion of Indian and Mexican cuisines. The dish combines the flavors of paneer butter masala and wraps them in a flour tortilla with some rice and vegetables. It's a delicious and unique way to enjoy this classic Indian dish.
18of 20
Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a rich and flavorful curry made with paneer, onions, cashews, and a blend of spices. This dish is a popular choice for special occasions and festivals in India. The creamy and nutty flavors of the korma sauce make it a favorite among many.
19of 20
Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer Biryani is a delicious and aromatic dish that combines fragrant basmati rice, tender chunks of paneer, and a blend of spices. This dish is a popular choice for celebrations and special occasions in India. The layers of rice and paneer make for a visually appealing and flavorful dish.
20of 20
Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
Instant Pot Indian Matar Paneer is a quick and easy way to enjoy this classic dish. The Instant Pot cuts down on the cooking time, while still maintaining all the flavors and textures of a traditional matar paneer dish. It's a great option for a weeknight meal or for when you're short on time but still want a homemade and satisfying dish.
The Magic of Paneer
Paneer, also known as Indian cottage cheese, is a versatile ingredient that is widely used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, resulting in a soft and crumbly cheese. Paneer is a great source of protein and calcium, making it a popular choice for vegetarians. Its mild flavor and creamy texture make it a perfect addition to any dish, including this paneer pie recipe.
Ingredients:
- 1 cup crumbled paneer
- 1 cup chopped vegetables (such as bell peppers, onions, and mushrooms)
- 1/2 cup corn kernels
- 1/4 cup cashews
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tbsp ginger-garlic paste
- 1/2 tsp red chili powder
- Salt to taste
- 1 tbsp olive oil
- 1 pre-made pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil and add the ginger-garlic paste. Sauté for a minute, then add the chopped vegetables and corn kernels.
3. Cook until the vegetables are slightly softened, then add the garam masala, cumin powder, red chili powder, and salt. Mix well and cook for another minute.
4. Remove the pan from heat and let the mixture cool down.
5. In a separate bowl, crumble the paneer and mix in the cashews.
6. Add the cooled vegetable mixture to the paneer and cashews, and mix well.
7. Roll out the pre-made pie crust on a floured surface and place it in a pie dish.
8. Pour the paneer and vegetable mixture into the pie crust and spread it evenly.
9. Use the extra pie crust to create a lattice pattern on top of the pie, or simply cover it with a flat layer.
10. Bake the pie for 30-35 minutes, or until the crust is golden brown.
11. Let the pie cool for a few minutes before serving.
This delicious paneer pie is a perfect fusion of Indian and Western flavors, and is sure to be a hit with your family and friends. Serve it as a main dish with a side salad or enjoy it as a snack with a cup of chai. Either way, this recipe is a must-try for all paneer lovers out there. So head to your kitchen and give it a try today!
HTML Code:
Paneer pie is a delicious and unique twist on the classic savory pie, incorporating traditional Indian flavors and ingredients. This recipe is perfect for those looking to add some variety to their meal repertoire or for anyone who loves the rich and creamy taste of paneer. In this article, we will guide you through the process of making a delectable paneer pie that is sure to impress your taste buds and leave you wanting more. So let's get started!
The Magic of Paneer
Paneer, also known as Indian cottage cheese, is a versatile ingredient that is widely used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, resulting in a soft and crumbly cheese. Paneer is a great source of protein and calcium, making it a popular choice for vegetarians. Its mild flavor and creamy texture make it a perfect addition to any dish, including this paneer pie recipe.
Ingredients:
1 cup crumbled paneer
1 cup chopped vegetables (such as bell peppers, onions, and mushrooms)
1/2 cup corn kernels
1/4 cup cashews
1 tsp garam masala
1 tsp cumin powder
1 tbsp ginger-garlic paste
1/2 tsp red chili powder
Salt to taste
1 tbsp olive oil
1 pre-made pie crust
Instructions:
Preheat your oven to 375°F (190°C).
In a pan, heat olive oil and add the ginger-garlic paste. Sauté for a minute, then add the chopped vegetables and corn kernels.
Cook until the vegetables are slightly softened, then add the garam masala, cumin powder, red chili powder, and salt. Mix well and cook for another minute.
Remove the pan from heat and let the mixture cool down.
In a separate bowl, crumble the paneer and mix in the cashews.
Add the cooled vegetable mixture to the paneer and cashews, and mix well.
Roll out the pre-made pie crust on a floured surface and place it in a pie dish.
Pour the paneer and vegetable mixture into the pie crust and spread it evenly.
Use the extra pie crust to create a lattice pattern on top of the pie, or simply cover it with a flat layer.
Bake the pie for 30-35 minutes, or until the crust is golden brown.
Let the pie cool for a few minutes before serving.
This delicious paneer pie is a perfect fusion of Indian and Western flavors, and is sure to be a hit with your family and friends. Serve it as a main dish with a side salad or enjoy it as a snack with a cup of chai. Either way, this recipe is a must-try for all paneer lovers out there. So head to your kitchen and give it a try today!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
