17 Paneer Peas Recipe Indian Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, with each region having its own unique dishes and ingredients. One such popular dish is the Paneer Peas recipe, which is a classic vegetarian dish that can be found in every Indian household. This dish is not only delicious but also packed with nutrients, making it a popular choice for vegetarians and health-conscious individuals. In this article, we will take a closer look at this traditional Indian dish and learn how to make it at home.
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a delicious and flavorful Indian dish that combines soft cubes of paneer (Indian cottage cheese) with sweet green peas in a rich and creamy tomato-based gravy. This dish is a popular choice for vegetarians and can be enjoyed with rice, naan, or roti. Here are 20 different ways to prepare this classic dish and take your taste buds on a journey through India.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
This version of matar paneer incorporates South Indian flavors and spices, creating a unique and delicious twist on the traditional dish. The creamy gravy is made with coconut milk, giving it a rich and tropical taste. This dish is perfect for those who enjoy a little bit of heat and want to try something new and exciting.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This version of matar paneer is gluten-free and perfect for those with dietary restrictions. The creamy tomato curry is made with a blend of Indian spices and herbs, creating a burst of flavor in every bite. Serve with basmati rice for a complete and satisfying meal.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
If you're short on time but still want to enjoy a delicious and homemade matar paneer, this recipe is for you. With the help of an Instant Pot, you can have this dish ready in just 30 minutes. The tender peas and paneer are cooked in a creamy tomato-based sauce, making this dish a crowd-pleaser.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
This version of matar paneer is made with a combination of paneer and mutter (green peas). The dish is cooked in a rich and flavorful gravy made from a blend of spices, giving it a bold and robust taste. Serve with your favorite Indian bread for a satisfying meal.
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Achari Paneer
Main Ingredients: Mustard Oil, Onion, Ginger Garlic Paste, Green Chilli
If you're a fan of pickles and Indian cuisine, you'll love this unique take on matar paneer. Achari paneer is made with a blend of Indian pickling spices, creating a tangy and flavorful dish that will leave your taste buds wanting more. This dish is perfect for those who enjoy a little bit of spiciness in their food.
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Mattar Paneer
Main Ingredients: Paneer, Oil, Tomatoes, Onions, Fresh Ginger, Garlic
This version of matar paneer is a classic and traditional recipe that will remind you of homemade Indian food. The creamy tomato gravy is made with a blend of spices and cooked until it reaches the perfect consistency. This dish is perfect for those who want to stick to the basics and enjoy a comforting and flavorful meal.
Main Ingredients: Capsicum, Large Potatoes, Paneer, Carrot, Peas, Corn
For a unique twist on matar paneer, try this stuffed capsicum recipe. The sweet green peas and paneer are stuffed into capsicum (bell peppers) and cooked in a rich and flavorful gravy. This dish is not only delicious but also visually appealing, making it a great choice for special occasions.
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Paneer Pulao
Main Ingredients: Basmati Rice, Vegetable Oil, Paneer, Ghee, Cumin Seeds
This version of matar paneer is a one-pot meal that combines the flavors of traditional matar paneer with fragrant basmati rice. The paneer and peas are cooked with the rice, creating a flavorful and satisfying dish. This recipe is perfect for those who want to try something new and unique.
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Paneer Peas Masala
Main Ingredients: Paneer, Peas, Onion, Garlic, Chilli Powder, Coriander
This creamy and flavorful dish is made with a blend of spices, cashews, and coconut milk, creating a rich and creamy gravy. The paneer and peas are cooked in this delicious sauce, making it a perfect accompaniment to rice, naan, or roti. This dish is perfect for special occasions and will impress your guests.
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Matar Paneer Instant Pot
Main Ingredients: Paneer, Peas, Oil, Bay Leaf, Cardamom, Cumin Seeds
If you're a fan of the Instant Pot, you'll love this quick and easy recipe for matar paneer. The dish is made with a blend of spices and cooked in the Instant Pot, resulting in tender and flavorful peas and paneer. This recipe is perfect for busy weeknights when you want a delicious and homemade meal without spending hours in the kitchen.
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Muttar Paneer
Main Ingredients: Oil, Onion, Garlic Cloves, Ginger, Plum Tomatoes, Green
This version of matar paneer is made with a blend of spices and a touch of cream, creating a rich and flavorful gravy. The peas and paneer are cooked in this delicious sauce until they are tender and full of flavor. This dish is perfect for those who enjoy a creamy and indulgent meal.
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Matar Paneer Gravy
Main Ingredients: Peas, Paneer, Tomatoes, Cashewnuts, Salt, Sugar, Chilli
This dish is for those who love a good gravy. The creamy and flavorful sauce is made with a blend of spices and herbs, creating a rich and delicious base for the peas and paneer to cook in. This dish is perfect for those who enjoy a hearty and satisfying meal.
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Instant Pot Navratna Korma
Main Ingredients: Oil, Onion, Tomato Puree, Ginger Garlic Paste, Water
This dish is a vegetarian version of the popular Navratna korma, which is traditionally made with meat. The creamy and flavorful gravy is made with a blend of spices and a variety of vegetables, creating a colorful and delicious dish. This recipe is perfect for those who want to try something new and exciting.
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Hara Bhara Kabab
Main Ingredients: Spinach, Peas, Green Bell Pepper, Green Beans
If you're looking for a vegetarian appetizer or snack, these hara bhara kababs are a great option. Made with a blend of spinach, peas, and paneer, these kababs are not only delicious but also packed with nutrients. They can be enjoyed on their own or served with your favorite chutney or dip.
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Saffron Rose Biryani – Instant Pot or Stovetop
Main Ingredients: Basmati Rice, Ghee, Peas, Paneer, Carrots, Beetroot
This biryani recipe combines the aromatic flavors of saffron and rose with the rich and creamy gravy of matar paneer. The dish can be cooked in an Instant Pot or on the stovetop, making it a versatile and delicious option for any occasion. Serve with raita and enjoy a taste of India in every bite.
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Mixed Vegetables in White Gravy (Instant Pot or...
Main Ingredients: Carrots, Green Beans, Corn, Peas, Pineapple, Bell
If you're not a fan of tomato-based gravies, this recipe is perfect for you. The creamy and flavorful white gravy is made with a blend of spices and a variety of vegetables, making it a delicious and nutritious option. This dish can be cooked in an Instant Pot or on the stovetop, depending on your preference.
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Navratan Korma
Main Ingredients: Large Carrots, French Beans, Peas, Paneer, Cauliflower
This dish is a vegetarian version of the popular Navratan korma, which is traditionally made with meat. The creamy and flavorful gravy is made with a blend of spices and a variety of vegetables, creating a colorful and delicious dish. This recipe is perfect for those who want to try something new and exciting.
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Methi Malai Matar With Paneer
Main Ingredients: Oil, Chopped Onions, Unsalted Cashews, Green Chilies
This dish combines the unique and bitter flavor of methi (fenugreek) with the creamy and rich gravy of matar paneer. The dish is not only delicious but also packed with nutrients, making it a great choice for vegetarians. Serve with rice, naan, or roti for a complete and satisfying meal.
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Tawa Pulao Mumbai Style
Main Ingredients: Basmati Rice, Onion, Capsicum, Peas, Corn Kernels
This dish is a popular street food in Mumbai and is now gaining popularity all over India. The flavorful and spicy rice is cooked with a variety of vegetables, including peas and paneer, creating a delicious and satisfying meal. This recipe is perfect for those who want to try something new and exciting.
The Origins of Paneer Peas Recipe
The history behind the dish
Paneer Peas is a popular North Indian dish that has been passed down through generations. It is believed to have originated in the Mughal era, where it was served as a dish fit for royalty. Paneer, a type of fresh cheese made from curdling milk, was a staple ingredient in Mughal cuisine. Peas, on the other hand, were easily available and added a pop of color and texture to the dish. Over the years, this recipe has evolved and become a staple in Indian households, loved by people of all ages.
The Ingredients You'll Need
What you need to make Paneer Peas
To make this delicious dish, you will need paneer, peas, onions, tomatoes, garlic, ginger, green chilies, and a blend of aromatic Indian spices. You can use store-bought paneer or make it at home using milk, lemon juice, and vinegar. The peas can be fresh or frozen, depending on what is available to you. The spices used in this recipe include cumin, coriander, turmeric, garam masala, and kashmiri red chili powder. These spices not only add flavor but also have various health benefits, making this dish a nutritious choice.
The Cooking Process
Step-by-step instructions
To start, heat oil in a pan and add cumin seeds, garlic, ginger, and green chilies. Once they start to sizzle, add chopped onions and cook until they turn translucent. Next, add the tomatoes and cook until they are soft and mushy. Now, it's time to add the spices, including coriander, turmeric, and garam masala. Mix well and then add the peas and paneer cubes. Let it cook for a few minutes until the peas are tender and the paneer is heated through. Garnish with some fresh coriander leaves and your delicious Paneer Peas is ready to be served.
In Conclusion
A versatile and flavorful dish
Paneer Peas is a versatile dish that can be enjoyed as a main course or as a side dish. It pairs well with roti, naan, or rice, making it a perfect addition to any meal. With its rich flavors and nutritious ingredients, it's no wonder why this dish is a favorite among Indians and foreigners alike. So, the next time you're craving some authentic Indian flavors, give this recipe a try and impress your taste buds and your loved ones.
