16 Paneer Masala Curry Recipe Indian Discover Culinary Perfection!
Published on: Mar 30, 2024
Paneer masala curry, also known as paneer butter masala, is a popular and flavorful Indian dish that is loved by people all over the world. This creamy and spicy curry is made with paneer, a type of fresh cheese that is commonly used in Indian cuisine. It is a delicious and satisfying vegetarian option that can be enjoyed on its own or paired with rice or naan bread. In this article, we will discuss the authentic recipe for paneer masala curry and how you can make it at home.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
One of the easiest ways to make a delicious and flavorful chicken curry is by using a crockpot. Simply toss in some chicken, vegetables, and aromatic spices in the morning and come back to a mouth-watering curry in the evening. The slow cooking process allows all the flavors to meld together perfectly, resulting in a tender and flavorful dish. Serve it over rice or with some naan for a complete meal.
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Malai Kofta, How To Make Malai Kofta
Main Ingredients: Large Potatoes, Paneer, Corn Flour, Green Chilies
Malai kofta is a popular Indian dish made with soft and creamy paneer (Indian cottage cheese) dumplings cooked in a rich and flavorful tomato-based gravy. The dumplings are typically made with mashed paneer, potatoes, and a variety of spices, and are then fried until golden brown. The creamy gravy is made with a combination of tomatoes, onions, cashews, and a blend of aromatic spices. This dish is perfect for special occasions or when you're craving a decadent and indulgent meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as paneer makhani, is a classic Indian dish that is loved by many. The dish consists of soft and creamy paneer cubes cooked in a rich and creamy tomato-based gravy. The gravy is made with a combination of tomatoes, cashews, cream, and a variety of aromatic spices. It is a perfect dish for vegetarians or for those looking for a delicious and hearty meal.
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Indian Paneer Curry Burger
Main Ingredients: Ground Turkey, Curry Sauce, Coconut Milk, Curry Powder
Who says burgers have to be made with meat? This Indian-inspired paneer curry burger is a unique and flavorful twist on the classic burger. The patty is made with mashed paneer, potatoes, and a variety of spices, and is then grilled until crispy on the outside. It is then topped with a tangy and spicy chutney and served on a bun with some lettuce and tomato. This is a must-try for all burger lovers!
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Chettinad mushroom masala is a popular South Indian dish that is bursting with flavor. The dish is made with a variety of aromatic spices such as black peppercorns, fennel seeds, and cinnamon, which give it a unique and bold flavor. The mushrooms are cooked in a rich and flavorful gravy made with a combination of onions, tomatoes, and coconut milk. Serve it with some rice or naan for a delicious and filling meal.
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PANEER PEPPER DRY | PANEER KADI PATTA
Main Ingredients: Curry Leaves, Peppercorns, Paneer, Rice Flour, All
This spicy and flavorful paneer dish is a must-try for all paneer lovers. The paneer cubes are coated in a spicy and tangy marinade made with peppers, curry leaves, and a variety of spices. The paneer is then grilled until crispy and served with some onions, peppers, and tomatoes for a delicious and filling meal. It is perfect for those who love a little heat in their food.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
This chicken kofta curry is a flavorful and delicious variation of the classic meatball curry. The chicken meatballs are made with a combination of ground chicken, onions, garlic, and a variety of spices, and are then cooked in a rich and flavorful tomato-based gravy. The result is a tender and juicy meatball in a delicious and aromatic curry. Serve it over rice or with some naan for a complete meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
Another variation of the classic meatball curry, this chicken kofta curry is a must-try for all curry lovers. The chicken meatballs are made with a combination of ground chicken, onions, garlic, and a variety of spices, and are then simmered in a spicy and flavorful curry sauce. The dish is perfect for those who love a little heat in their food and can be served with rice or naan for a complete meal.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This garam masala coconut curry is a rich and flavorful dish that is perfect for vegetarians. The dish is made with a variety of vegetables such as carrots, potatoes, and peas, and is cooked in a creamy and flavorful coconut gravy. The gravy is made with a blend of aromatic spices and coconut milk, which gives it a unique and delicious flavor. Serve it over rice or with some naan for a delicious and hearty meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer butter masala, also known as paneer makhani, is a classic North Indian dish that is loved by many. The dish consists of soft and creamy paneer cubes cooked in a rich and creamy tomato-based gravy. The gravy is made with a combination of tomatoes, cashews, cream, and a variety of aromatic spices. It is a perfect dish for vegetarians or for those looking for a delicious and hearty meal.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
Mushroom tikka masala is a delicious and flavorful dish that is perfect for vegetarians. The mushrooms are marinated in a spicy and tangy marinade, and then grilled until tender and juicy. The mushrooms are then added to a rich and flavorful curry made with a blend of aromatic spices and tomatoes. Serve it with some rice or naan for a hearty and satisfying meal.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer makhani is a popular North Indian dish that is loved by many. The dish consists of soft and creamy paneer cubes cooked in a rich and flavorful tomato-based gravy. The gravy is made with a combination of tomatoes, cashews, cream, and a variety of aromatic spices. It is a perfect dish for vegetarians or for those looking for a delicious and hearty meal.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This flavorful and hearty curry is a must-try for all vegetarians. The dish is made with a combination of cauliflower, channa dal (split chickpeas), and a variety of aromatic spices, and is cooked in a rich and flavorful gravy. The result is a delicious and filling dish that can be served with rice or naan for a complete meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This fusion dish combines the flavors of Indian and Thai cuisine for a unique and delicious dish. The eggplant is cooked in a spicy and flavorful curry made with a blend of aromatic Indian spices and Thai flavors such as lemongrass and fish sauce. Serve it over rice or with some naan for a satisfying and flavorful meal.
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Shahi Paneer Masala with Eastern Ready to Cook Masala...
Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk
This quick and easy recipe uses an Eastern Ready to Cook Masala Mix to create a delicious and flavorful shahi paneer masala. The dish is made by cooking paneer cubes in a rich and creamy tomato-based gravy made with the masala mix and a few other ingredients. Serve it with some rice or naan for a simple and delicious meal.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
For seafood lovers, this Indian-inspired dish is a must-try. The mussels are cooked in a rich and creamy curry sauce made with a blend of aromatic Indian spices and coconut milk. The result is a delicious and flavorful dish that can be served as an appetizer or as a main course with some rice or naan.
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Butter Paneer Masala
Main Ingredients: Paneer, Medium Tomatoes, Green Chili, Ginger, Green
A simpler version of the classic paneer butter masala, this dish is just as delicious and flavorful. The paneer cubes are cooked in a rich and creamy tomato-based gravy made with a combination of tomatoes, cashews, and a variety of aromatic spices. Serve it with some rice or naan for a satisfying and hearty meal.
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Gobi Paneer Masala - Cauliflower Paneer Curry
Main Ingredients: Coconut Oil, Ginger, Curry Leaves, Onions, Green
This dish is the perfect combination of two popular Indian ingredients - paneer and cauliflower. The dish consists of soft and creamy paneer cubes and cauliflower florets cooked in a rich and flavorful gravy made with a blend of aromatic spices and tomatoes. Serve it with some rice or naan for a delicious and filling meal.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This dish is a restaurant-style version of the classic palak chicken curry, also known as saagwala. The chicken is cooked in a creamy and flavorful spinach-based gravy made with a blend of aromatic spices. It is a delicious and healthy dish that can be served with rice or naan for a complete meal.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
This quick and easy recipe uses an instant red curry premix to create a delicious and flavorful chicken tikka masala. The chicken is marinated in a blend of spices and then cooked in a rich and creamy curry sauce made with the premix. Serve it with some rice or naan for a satisfying and flavorful meal.
The Ingredients You Will Need
1. Paneer
Paneer is the star ingredient in this curry and can be found in most Indian grocery stores. It is a soft and crumbly cheese that is made by curdling milk with lemon juice or vinegar. You can also make your own paneer at home with just milk and lemon juice.
2. Spices
Spices are the key to making a flavorful and aromatic paneer masala curry. You will need cumin, coriander, garam masala, turmeric, and red chili powder to add a depth of flavor to the dish. These spices can be found in most grocery stores or can be purchased online.
3. Tomatoes and Onions
Tomatoes and onions are a must in this curry as they provide a rich and tangy base. You will need ripe tomatoes, onions, and ginger to make the curry sauce. You can also add garlic for an extra kick of flavor.
4. Cream and Butter
To give the curry its creamy and indulgent texture, you will need cream and butter. These ingredients add richness and balance out the spices in the dish. You can use heavy cream, half and half, or coconut cream depending on your preference.
5. Fresh Herbs
To garnish the curry and add freshness to the dish, you will need fresh cilantro or coriander leaves. These herbs bring a burst of flavor and add a pop of color to the dish.
The Recipe
To make the perfect paneer masala curry, follow these simple steps:
Step 1: Prepare the Paneer
Cut the paneer into cubes and soak them in warm water for 10-15 minutes. This will make the paneer soft and tender. Drain the water and set the paneer aside.
Step 2: Make the Curry Sauce
Heat a pan over medium heat and add butter. Once the butter melts, add cumin seeds and let them sizzle for a few seconds. Then, add chopped onions, ginger, and garlic. Sauté until the onions turn translucent.
Step 3: Add the Spices
Now, add coriander powder, cumin powder, garam masala, turmeric, and red chili powder. Mix well and cook for a minute. Then, add chopped tomatoes and cook until they turn soft and mushy.
Step 4: Blend the Sauce
Once the tomatoes are cooked, let the mixture cool down and then blend it into a smooth paste. You can add a little water if needed.
Step 5: Add the Paneer
In the same pan, add the blended sauce and let it simmer for a few minutes. Then, add the soaked paneer and mix well. Let it cook for a few minutes until the paneer absorbs the flavors of the sauce.
Step 6: Add Cream and Garnish
Finally, add cream and let the curry simmer for a minute. Turn off the heat and garnish the curry with fresh cilantro or coriander leaves.
Your Delicious Paneer Masala Curry is Ready!
Serve the hot and creamy paneer masala curry with steamed rice, naan bread, or roti. You can also add vegetables like peas or bell peppers to make it more nutritious. This authentic Indian dish is sure to be a hit with your family and friends.
Now that you have the recipe for paneer masala curry, try making it at home and impress your loved ones with your cooking skills. This delicious and flavorful dish is perfect for any occasion and will leave everyone wanting more. Enjoy!
