19 Paneer Kabab Recipe In Oven Indian Hebbar Kitchen Prepare To Be Amazed!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've probably heard of or tasted paneer kababs. These delicious, flavorful kababs are a popular dish in Indian restaurants and are often a hit at dinner parties. But did you know that you can make them in the comfort of your own home? That's right, with just a few simple ingredients and an oven, you can enjoy mouth-watering paneer kababs anytime you want. In this article, we'll take you through the process of making this dish step-by-step, so get your apron ready and let's get cooking!
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This classic North Indian dish is a favorite among many and for good reason. Made with fresh spinach and cubes of paneer (Indian cottage cheese), this dish is flavorful, creamy, and packed with nutrients. The combination of spices like cumin, coriander, and garam masala adds a delicious depth of flavor to the dish. Serve it with some naan bread or rice for a complete meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This dish is a must-try for any cheese lover. Soft cubes of paneer are cooked in a rich and creamy tomato-based sauce with a blend of spices. The addition of butter and cream takes this dish to the next level, making it indulgently delicious. Serve it with some hot roti or naan bread for a hearty and satisfying meal.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag means greens in Hindi and in this dish, spinach and mustard greens are the star ingredients. The addition of paneer makes this dish a protein-packed meal. The spinach and mustard greens are cooked with garlic, ginger, and spices to create a flavorful and healthy dish. Enjoy it with some rice or naan bread for a complete meal.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a popular Indian dish made with green peas and paneer. The combination of these two ingredients makes for a perfect balance of flavors and textures. The creamy tomato-based sauce adds a delicious richness to the dish. Serve it with some Indian-style flatbread or rice for a satisfying meal.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
Looking for a unique twist on a classic dish? Try this Indian-style meatloaf that is packed with Indian flavors. The addition of spices like cumin, coriander, and garam masala adds a delicious depth of flavor to the dish. Serve it with some mashed potatoes and vegetables for a hearty and satisfying meal.
If you are a vegetarian or looking to incorporate more plant-based meals into your diet, these Indian-style vegetarian meatballs are a must-try. Made with a blend of lentils, spices, and paneer, these meatballs are packed with protein and flavor. Serve them with a side of rice or salad for a complete meal.
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Indian Cheese Salad
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns
This Indian-inspired salad is a perfect side dish for any meal. It is made with a variety of fresh vegetables, chickpeas, and cubes of paneer. The addition of a tangy and spicy dressing made with yogurt, mint, and spices adds a delicious kick to the dish. Enjoy it as a light lunch or as a side with your main course.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
This dish is a perfect blend of flavors and textures. The soft and creamy paneer is cooked with garlic, onion, and spices, and then tossed with kasuri methi (dried fenugreek leaves). The addition of kasuri methi gives the dish a unique flavor that is sure to impress. Serve it with some Indian-style flatbread for a delicious meal.
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Indian Potato Spring Rolls
Main Ingredients: Yellow Potatoes, Canola Oil, Cumin Seed, Black Mustard
Looking for a snack or appetizer with an Indian twist? These Indian potato spring rolls are a perfect choice. The filling is made with a blend of mashed potatoes, spices, and peas, and then rolled in spring roll wrappers and fried until crispy. Serve them with some chutney or ketchup for a delicious and satisfying snack.
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Indian-Style Tea Sandwiches
Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt
These Indian-style tea sandwiches are perfect for a light lunch or as a snack. The filling is made with a blend of mashed potatoes, spices, and paneer, and then spread on bread slices and toasted until golden and crispy. The addition of spices adds a unique and delicious twist to this classic sandwich.
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Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
Love burritos? Why not give them an Indian twist with this delicious recipe. The creamy and flavorful butter paneer is wrapped in a tortilla along with some rice, beans, and vegetables, and then topped with a tangy and spicy salsa. The combination of flavors is sure to make this dish a new favorite.
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Indian-Spiced Spinach (Saag)
Main Ingredients: Oil, Ginger, Onion, Garlic, Red Pepper Flakes, Frozen
This dish is a great way to incorporate more greens into your diet. The spinach is cooked with garlic, ginger, and spices to create a flavorful and healthy dish. The addition of paneer makes it a protein-packed meal. Serve it with some rice or naan bread for a complete and satisfying meal.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer makhani, also known as paneer butter masala, is a popular Indian dish that is loved by many. The creamy tomato-based sauce is flavored with a blend of spices and then tossed with soft cubes of paneer. The addition of butter and cream makes this dish indulgently delicious. Serve it with some naan bread or rice for a satisfying meal.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
This dish is a simple yet flavorful way to enjoy spinach. The spinach is cooked with garlic, ginger, and spices and then tossed with cubes of paneer. The addition of paneer adds a delicious creamy texture to the dish. Serve it with some Indian-style flatbread for a delicious and healthy meal.
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Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
Kalakand is a popular Indian dessert that is made with milk and sugar. It has a fudge-like texture and is flavored with cardamom and pistachios. This instant version of kalakand is made using condensed milk and paneer, making it quick and easy to prepare. It is a perfect sweet treat to end any meal.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
Matar paneer is a popular Indian dish that is made with green peas and paneer. This recipe uses an Instant Pot to make the cooking process quick and easy. The creamy tomato-based sauce is flavored with a blend of spices and then tossed with the peas and paneer. Serve it with some rice or naan bread for a satisfying meal.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
If you love palak paneer, you must try this recipe. The spinach is cooked with garlic, ginger, and spices, and then blended to create a smooth and creamy sauce. The addition of paneer adds a delicious texture to the dish. Serve it with some naan bread or rice for a hearty and healthy meal.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
This dish is a perfect blend of South Indian and North Indian flavors. The creamy and flavorful sauce is made with coconut milk and a blend of spices, and then tossed with green peas and paneer. The addition of coconut milk adds a unique and delicious twist to this dish. Serve it with some rice or flatbread for a complete meal.
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Pan Fried Paneer (Indian Cottage Cheese) Bites
Main Ingredients: Paneer, Turmeric Powder, Red Chili Powder, Coriander
These pan-fried paneer bites make for a delicious appetizer or snack. The cubes of paneer are marinated in a blend of spices and then fried until crispy and golden. Serve them with your favorite chutney or dipping sauce for a tasty and satisfying snack.
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Malai Kofta (Indian Dumplings in Sauce)
Main Ingredients: Paneer, Medium Potatoes, Green Chillies, White Pepper
Malai kofta is a popular Indian dish that is made with soft and creamy dumplings made with a blend of paneer, potatoes, and spices. The dumplings are then cooked in a rich and flavorful tomato-based sauce. The addition of cream and cashews adds a delicious richness to the dish. Serve it with some naan bread or rice for a delicious meal.
Gather Your Ingredients
To make the perfect paneer kababs, you'll need some paneer, of course. This soft, crumbly cheese is the star of the dish and can be found in most Indian grocery stores. You'll also need bell peppers, onions, and tomatoes to add some color and crunch to the kababs. For the marinade, you'll need yogurt, ginger, garlic, garam masala, and red chili powder. And don't forget the skewers to grill the kababs on.
Marinate the Paneer
The key to a mouth-watering paneer kabab is the marinade. Mix together some yogurt, grated ginger, minced garlic, garam masala, and a pinch of red chili powder in a bowl. Cut the paneer into cubes and add it to the marinade, making sure each piece is well coated. Let it marinate for at least 30 minutes, or even overnight for maximum flavor.
Prepare the Vegetables
While the paneer is marinating, chop the bell peppers, onions, and tomatoes into bite-sized pieces. You can use any color of bell pepper you prefer, but a combination of red, green, and yellow will add a beautiful pop of color to your kababs.
Assemble the Kababs
Once the paneer is marinated and the vegetables are chopped, it's time to assemble the kababs. Thread the paneer cubes and vegetables onto skewers in any pattern you like. Make sure to leave some space between each piece for even cooking.
Bake in the Oven
Preheat your oven to 400°F (200°C) and place the skewers on a lined baking sheet. Bake for 15-20 minutes, flipping the skewers halfway through. You can also broil them for a few minutes at the end for a charred, smoky flavor.
Serve and Enjoy!
Once the kababs are cooked to your liking, take them out of the oven and let them cool for a few minutes. Serve them with some mint chutney or your favorite dipping sauce. These paneer kababs make a great appetizer or main dish and are sure to impress your guests.
Now that you know how easy it is to make paneer kababs in the oven, you can enjoy this delicious dish anytime you want. So next time you're craving some Indian food, skip the takeout and try making these kababs at home. Trust us, your taste buds will thank you.
Conclusion
In this article, we've shown you how to make mouth-watering paneer kababs right in your oven. From marinating the paneer to assembling and baking the kababs, it's a simple and straightforward process. So why not give it a try and add this delicious dish to your cooking repertoire? We guarantee you won't be disappointed. Happy cooking!
