18 Paneer Curry Recipe South Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
Paneer curry is a popular and delicious Indian dish that is loved by many. This versatile dish is made with paneer, a type of Indian cheese, and a variety of spices and vegetables. While there are many different styles of paneer curry, the South Indian style is known for its rich and complex flavors. In this article, we will discuss how to make a mouth-watering paneer curry in the South Indian style. So, get your apron on and let's get cooking!
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
Paneer Mattar is a popular dish in South Indian cuisine. It is a creamy and flavorful curry made with paneer (Indian cottage cheese) and matar (green peas). This dish is perfect for those who love a little bit of spice in their food. The combination of soft paneer and sweet peas in a spicy gravy is simply irresistible.
The dish is usually served with rice or roti (Indian flatbread) and is a perfect option for a quick and easy weeknight dinner. It is also a great vegetarian option for those who want to try something new and different from the traditional meat-based curries.
To make this dish even more special, you can add a touch of garam masala or kasuri methi (dried fenugreek leaves) to enhance the flavors. This dish is sure to become a favorite in your household.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy curry made with paneer (Indian cottage cheese) and a tomato-based gravy. It is a popular dish in North Indian cuisine and is loved by many for its buttery and aromatic flavors.
To make this dish, paneer cubes are cooked in a rich and creamy gravy made with tomatoes, onions, and spices. The addition of kasuri methi (dried fenugreek leaves) and cream gives it a unique and delightful flavor.
Paneer Butter Masala is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a must-try for all the paneer lovers out there.
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Indian Pulse and Cheese Curry
Main Ingredients: Butter, Onions, Garlic, Coconut Milk, Vegetable Stock
If you are looking for a healthy and protein-packed dish, then this Indian Pulse and Cheese Curry is the one for you. It is a delicious and nutritious dish made with a variety of lentils, beans, and paneer (Indian cottage cheese).
The dish is not only rich in flavors but also in nutrients. The combination of lentils and paneer provides a good balance of protein and calcium. The creamy and tangy gravy made with tomatoes, onions, and spices adds a burst of flavors to this dish.
This dish is best served with roti (Indian flatbread) or rice. It is a great option for a filling and wholesome meal.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Palak Paneer is a popular dish in Indian cuisine, especially in the North. It is a creamy and cheesy curry made with spinach and paneer (Indian cottage cheese). This dish is not only delicious but also packed with nutrients from the spinach.
The dish is made by cooking spinach with spices and blending it into a smooth puree. Paneer cubes are then added to the puree and cooked in a rich and creamy gravy. The addition of garam masala and cream gives it a flavorful and rich taste.
Palak Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a great option for a vegetarian meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian Tomato Curry is a simple and flavorful dish made with tomatoes, onions, and spices. It is a gluten-free and dairy-containing dish that is perfect for those who have dietary restrictions.
The dish is made by cooking tomatoes and onions with spices and blending them into a smooth gravy. Paneer (Indian cottage cheese) cubes are then added and cooked in the gravy. The addition of kasuri methi (dried fenugreek leaves) gives it a distinct and delicious flavor.
This dish is best served with rice or roti (Indian flatbread). It is a great option for a quick and easy meal.
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Badami Paneer | Indian Cottage Cheese Curry with...
Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
Badami Paneer is a rich and creamy dish made with a combination of paneer (Indian cottage cheese), almonds, and spices. The dish is known for its unique and delightful flavors that come from the addition of almonds.
To make this dish, paneer cubes are cooked in a rich and creamy gravy made with tomatoes, onions, and spices. The addition of ground almonds gives it a nutty and creamy texture. This dish is perfect for those who love a little bit of sweetness in their curries.
Badami Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a must-try for all the paneer lovers out there.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a rich and flavorful dish made with a combination of paneer (Indian cottage cheese), cashews, and spices. The dish is popular in North Indian cuisine and is loved for its creamy and nutty flavors.
The dish is made by cooking paneer cubes in a creamy gravy made with tomatoes, onions, and cashews. The addition of garam masala and cream gives it a rich and aromatic taste.
Paneer Lababdar is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a perfect option for a special occasion or a weekend treat.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Palak Paneer is a classic dish in Indian cuisine that is loved by many for its creamy and flavorful taste. It is made with a combination of spinach and paneer (Indian cottage cheese) and is a great way to incorporate greens into your diet.
The dish is made by cooking spinach with spices and blending it into a smooth puree. Paneer cubes are then added to the puree and cooked in a rich and creamy gravy. The addition of kasuri methi (dried fenugreek leaves) and cream gives it a unique and delicious flavor.
Palak Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a must-try for all the paneer lovers out there.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
Methi Paneer is a dish that is not only delicious but also packed with nutrients. It is made with fenugreek leaves (methi) and paneer (Indian cottage cheese) and is a great way to include greens in your diet.
The dish is made by cooking fenugreek leaves with spices and blending them into a smooth gravy. Paneer cubes are then added and cooked in the gravy. The addition of garam masala and cream gives it a rich and aromatic taste.
Methi Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a great option for a healthy and flavorful meal.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a Mughlai-style curry that is rich and creamy in taste. It is made with paneer (Indian cottage cheese) and a variety of spices and is a popular dish in North Indian cuisine.
The dish is made by cooking paneer cubes in a rich and flavorful gravy made with onions, tomatoes, and spices. The addition of garam masala and cream gives it a unique and delightful taste.
Paneer Korma is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a perfect option for a special occasion or a weekend treat.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Mutter Paneer is a popular dish in Indian cuisine that is made with a combination of paneer (Indian cottage cheese) and green peas. It is a flavorful and creamy dish that is loved by many for its unique taste.
The dish is made by cooking paneer cubes and green peas in a rich and creamy gravy made with onions, tomatoes, and spices. The addition of garam masala and cream gives it a rich and aromatic flavor.
Mutter Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a great option for a quick and easy meal.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
Basic Indian Curry with Paneer is a simple and delicious dish that is perfect for those who are new to Indian cuisine. It is made with a combination of paneer (Indian cottage cheese) and a variety of spices and is a great introduction to the flavors of Indian cooking.
The dish is made by cooking paneer cubes in a tomato-based gravy with spices. The addition of garam masala and cream gives it a rich and flavorful taste.
This dish is best served with rice or roti (Indian flatbread). It is a great option for a quick and easy meal.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
Palak Paneer is a popular dish in Indian cuisine that is made with a combination of spinach and paneer (Indian cottage cheese). It is a creamy and flavorful dish that is loved by many for its unique taste.
The dish is made by cooking spinach with spices and blending it into a smooth puree. Paneer cubes are then added to the puree and cooked in a rich and creamy gravy. The addition of kasuri methi (dried fenugreek leaves) and cream gives it a distinct and delicious flavor.
Palak Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a must-try for all the paneer lovers out there.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic dish in Indian cuisine that is loved by many for its creamy and flavorful taste. It is made with a combination of spinach and paneer (Indian cottage cheese) and is a great way to incorporate greens into your diet.
The dish is made by cooking spinach with spices and blending it into a smooth puree. Paneer cubes are then added to the puree and cooked in a rich and creamy gravy. The addition of kasuri methi (dried fenugreek leaves) and cream gives it a unique and delicious flavor.
Palak Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a must-try for all the paneer lovers out there.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer is a simple and delicious dish made with paneer (Indian cottage cheese) and green peas. It is a popular dish in North Indian cuisine and is loved for its creamy and flavorful taste.
The dish is made by cooking paneer cubes and green peas in a rich and creamy gravy made with onions, tomatoes, and spices. The addition of garam masala and cream gives it a unique and delightful flavor.
Matar Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a great option for a quick and easy meal.
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Palak Paneer (Spinach and Cottage Cheese Curry); a...
Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
Palak Paneer is a classic dish in Indian cuisine that is loved by many for its creamy and flavorful taste. It is made with a combination of spinach and paneer (Indian cottage cheese) and is a great way to incorporate greens into your diet.
The dish is made by cooking spinach with spices and blending it into a smooth puree. Paneer cubes are then added to the puree and cooked in a rich and creamy gravy. The addition of kasuri methi (dried fenugreek leaves) and cream gives it a unique and delicious flavor.
Palak Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a must-try for all the paneer lovers out there.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali Paneer is a nutritious and delicious dish made with paneer (Indian cottage cheese) and a variety of greens. It is a creamy and flavorful dish that is perfect for those who want to add more greens to their diet.
The dish is made by cooking a mixture of spinach, coriander, and mint with spices and blending it into a smooth gravy. Paneer cubes are then added and cooked in the gravy. The addition of garam masala and cream gives it a rich and aromatic taste.
Hariyali Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a great option for a healthy and flavorful meal.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a popular dish in North Indian cuisine that is made with a combination of spinach and paneer (Indian cottage cheese). It is a creamy and flavorful dish that is loved by many for its unique taste.
The dish is made by cooking spinach with spices and blending it into a smooth puree. Paneer cubes are then added to the puree and cooked in a rich and creamy gravy. The addition of kasuri methi (dried fenugreek leaves) and cream gives it a distinct and delicious flavor.
Saag Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a must-try for all the paneer lovers out there.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a simple and delicious dish made with paneer (Indian cottage cheese) and green peas. It is a popular dish in North Indian cuisine and is loved for its creamy and flavorful taste.
The dish is made by cooking paneer cubes and green peas in a rich and creamy gravy made with onions, tomatoes, and spices. The addition of garam masala and cream gives it a unique and delightful flavor.
Matar Paneer is best served with naan (Indian flatbread) or jeera rice (cumin rice). It is a great option for a quick and easy meal.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
Indian Style Meatloaf is a unique and flavorful twist on the traditional meatloaf. It is made with a combination of ground beef and Indian spices, and is a great option for those who want to try something new and different.
The dish is made by mixing ground beef with spices like garam masala, coriander, and cumin. The addition of onions and garlic adds a depth of flavor to the dish. It is then baked to perfection and served with a side of rice or vegetables.
Ingredients:
For the curry:
Paneer: 250 grams, cubed
Onion: 1 large, finely chopped
Tomatoes: 2 medium, chopped
Ginger: 1-inch piece, grated
Garlic: 4 cloves, minced
Green chilies: 2, chopped
Curry leaves: 8-10
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Turmeric powder: 1 teaspoon
Coriander powder: 2 teaspoons
Garam masala: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
Water: 1 cup
For the marinade:
Paneer: 250 grams, cubed
Yogurt: 2 tablespoons
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala: 1/2 teaspoon
Salt: 1/2 teaspoon
Instructions:
1. Marinate the paneer:
Start by marinating the paneer cubes in yogurt and a mix of spices - cumin powder, coriander powder, turmeric powder, garam masala, and salt. Leave it to marinate for at least 30 minutes.
2. Fry the paneer:
Heat oil in a pan over medium heat. Add the marinated paneer cubes and fry them until they turn golden brown. Remove them from the pan and set them aside.
3. Prepare the curry base:
In the same pan, add mustard seeds and cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent. Then, add ginger, garlic, green chilies, and curry leaves. Sauté for a few minutes.
4. Add the spices:
Add turmeric powder, coriander powder, and garam masala to the pan. Stir everything together and cook for a minute.
5. Add the tomatoes:
Add the chopped tomatoes to the pan and mix well. Cook until the tomatoes become soft and mushy.
6. Add water and cook:
Pour in a cup of water and mix everything together. Let it come to a boil and then reduce the heat to low. Cover the pan and let it simmer for 10 minutes.
7. Add the fried paneer:
After 10 minutes, uncover the pan and add the fried paneer cubes. Mix everything together and let it simmer for another 5 minutes.
8. Serve hot:
Once the curry is cooked and the paneer is soft and melting in your mouth, turn off the heat. Garnish with some chopped coriander leaves and serve hot with rice, naan, or roti.
There you have it - a delicious and aromatic paneer curry made in the South Indian style. The combination of spices and flavors in this dish is sure to leave your taste buds satisfied. So, the next time you want to impress your family and friends with your cooking skills, give this recipe a try and watch them go back for seconds!
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