20 Paneer Curry Recipe North Indian Style Taste The Magic Today!

Published on: Mar 30, 2024

Paneer curry is a popular North Indian dish that is loved by many for its rich and aromatic flavors. Made with soft chunks of paneer (cottage cheese) cooked in a creamy and spicy gravy, this dish is a hit among vegetarians and non-vegetarians alike. It is a staple in many Indian households and is also a must-try for anyone looking to explore the diverse and delicious cuisine of North India. In this article, we will walk you through a simple and authentic recipe for paneer curry that will surely leave your taste buds wanting more.

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1 of 20

Paneer do pyaza, popular North Indian dish

Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
Paneer do pyaza recipe | How to make paneer do pyaza | Paneer pyaza
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If you're a fan of Indian cuisine, then you must have tried paneer do pyaza at least once. This popular North Indian dish is a delicious combination of soft paneer chunks, onions, and aromatic spices. It's a perfect dish for any occasion and can be enjoyed with naan, roti, or rice.
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Paneer Butter Masala / Indian Cheese Curry

Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
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Another classic Indian dish that is loved by many is paneer butter masala. This creamy and rich curry is made with paneer, tomato, and a blend of spices. It's a vegetarian alternative to the famous butter chicken and is a must-try for all cheese lovers out there.
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Indian Cheesy Spinach Curry (Palak Paneer)

Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
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If you want to add some greens to your diet, then palak paneer is the perfect dish for you. It's a flavorful curry made with spinach, paneer, and a mix of spices. This dish is not only delicious but also packed with essential nutrients, making it a healthy choice for any meal.
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Indian Pulse and Cheese Curry

Main Ingredients: Butter, Onions, Garlic, Coconut Milk, Vegetable Stock
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For a protein-packed meal, try out this Indian pulse and cheese curry. It's a hearty dish made with a variety of lentils, paneer, and a blend of spices. This dish is not only delicious but also a great option for those following a vegetarian or high-protein diet.
5 of 20

Palak Paneer - Spinach and Indian Cottage Cheese Curry

Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
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Palak paneer, or spinach and Indian cottage cheese curry, is a staple dish in North Indian cuisine. This dish is made with a creamy spinach sauce and tender paneer chunks, making it a flavorful and nutritious meal.
6 of 20

Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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If you're looking for a gluten-free and dairy-containing dish, then this Indian tomato curry is the perfect option. It's a tangy and spicy curry made with tomatoes, paneer, and a variety of spices. This dish is sure to satisfy your taste buds and leave you feeling satisfied.
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Badami Paneer | Indian Cottage Cheese Curry with...

Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
For a unique and flavorful dish, try out this badami paneer, or Indian cottage cheese curry with almonds. This dish is made with a rich and creamy almond sauce, paneer, and a blend of spices. It's a perfect option for a special occasion or when you want to impress your guests.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...

Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
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Get a taste of Mughlai cuisine with this paneer korma, or Indian cottage cheese curry. This dish is made with a rich and flavorful cashew-based gravy and tender paneer chunks. It's a dish that will transport you to the royal kitchens of the Mughal era.
9 of 20

Paneer Lababdar (Paneer in a Creamy Cashew Curry)

Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
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Another dish that showcases the rich and creamy flavors of Indian cuisine is paneer lababdar. This dish is made with a cashew-based curry and tender paneer pieces, making it a perfect option for any special occasion or when you want to treat yourself to something indulgent.
10 of 20

How to Make Methi Paneer – Indian Cottage Cheese Curry

Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
How to make Paneer (fresh Indian cheese) | RecipeTin Eats
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Methi paneer, or Indian cottage cheese curry with fenugreek, is a delicious and nutritious dish that is easy to make at home. It's a combination of soft paneer, fresh fenugreek leaves, and a blend of spices. This dish is a great way to incorporate more greens into your diet.
11 of 20

Mutter Paneer, Indian Cottage Cheese And Green Peas...

Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
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If you're a fan of the classic combination of peas and paneer, then you must try this mutter paneer, or Indian cottage cheese and green peas curry. It's a tasty and comforting dish that can be enjoyed with rice or any Indian bread.
12 of 20

Palak Paneer (Spinach Curry with Cheese) & Cooking in...

Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
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For a twist on the traditional palak paneer, try cooking it in a clay pot. This cooking method infuses the dish with a unique and smoky flavor, making it even more delicious. It's a must-try for all spinach and paneer lovers.
13 of 20

Basic Indian Curry with Paneer

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
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If you're new to Indian cuisine, then this basic Indian curry with paneer is the perfect dish to start with. It's a simple and easy-to-make curry made with paneer, tomato, and a blend of spices. This dish is versatile and can be enjoyed with any Indian bread or rice.
14 of 20

Hariyali Paneer (A creamy, decadent and nutritious...

Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
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For a creamy and decadent dish, try out this hariyali paneer, or green paneer curry. It's a dish made with a rich and flavorful spinach-based sauce and tender paneer pieces. This dish is not only delicious but also a great way to sneak in some greens into your diet.
15 of 20

Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
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This simple and classic palak paneer recipe is a must-try for all spinach and paneer lovers. It's a flavorful dish made with a creamy spinach sauce and tender paneer chunks. It's a perfect comfort food and can be enjoyed with naan, roti, or rice.
16 of 20

Matar Paneer / Paneer Peas Curry

Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
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For a quick and easy meal, try out this matar paneer, or paneer peas curry. It's a dish made with soft paneer, green peas, and a blend of spices. This dish is not only delicious but also a great way to incorporate more protein and veggies into your diet.
17 of 20

Palak Paneer (Spinach and Cottage Cheese Curry); a...

Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
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This palak paneer recipe is a must-try for all spinach and paneer lovers. It's a flavorful and nutritious dish made with a creamy spinach sauce and tender paneer pieces. This dish is versatile and can be enjoyed with any Indian bread or rice.
18 of 20

Saag Paneer

Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
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Saag paneer, or spinach and paneer curry, is a popular dish in North Indian cuisine. It's a hearty and flavorful dish made with a blend of spices, spinach, and paneer. This dish is a great way to incorporate more greens into your diet without compromising on taste.
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Indian Style Meatloaf

Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
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For a fusion twist on the classic meatloaf, try out this Indian style meatloaf. It's a flavorful and spicy dish made with minced meat, veggies, and a blend of Indian spices. It's a unique and delicious dish that will surely impress your taste buds.
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If you're looking for a vegetarian alternative to meatballs, then these Indian vegetarian meatballs are the perfect option. They are made with a mix of lentils, veggies, and a variety of spices, making them a flavorful and protein-packed dish. Enjoy them with your favorite Indian curry or as a snack on its own.

Ingredients:

For the curry:

  • Paneer: 200 grams, cut into cubes
  • Onion: 1 large, chopped
  • Tomatoes: 2 medium, chopped
  • Ginger: 1-inch piece, grated
  • Garlic: 4 cloves, minced
  • Green chilies: 2, chopped
  • Oil: 2 tablespoons
  • Cumin seeds: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala: 1 teaspoon
  • Salt: to taste
  • Water: 1 cup
  • Cilantro: for garnish

For the marinade:

  • Yogurt: 1/4 cup
  • Ginger garlic paste: 1 tablespoon
  • Turmeric powder: 1/4 teaspoon
  • Red chili powder: 1/4 teaspoon
  • Salt: a pinch

Instructions:

  1. In a bowl, mix together all the ingredients for the marinade and add the paneer cubes. Let it marinate for at least 30 minutes.
  2. In a pan, heat the oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn translucent.
  3. Add ginger, garlic, and green chilies and sauté for a minute. Then, add the chopped tomatoes and cook until they turn mushy.
  4. Add turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
  5. Add the marinated paneer cubes and mix gently. Cook for 2-3 minutes.
  6. Add water and let the curry simmer for 5-7 minutes on low heat. This will help the flavors to infuse into the paneer.
  7. Garnish with chopped cilantro and serve hot with rice, naan, or roti.

Conclusion:

This paneer curry recipe is a perfect representation of the rich and flavorful cuisine of North India. The combination of spices, vegetables, and paneer creates a symphony of flavors that will leave you wanting more. So, the next time you're craving for some delicious North Indian food, give this recipe a try and enjoy a delicious and satisfying meal.
20 paneer curry recipe north indian style Taste the magic today!

Paneer do pyaza, popular North Indian dish

yield: 2 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 200 grams paneer
  • onion / pyaz - 2 large size, 1 chopped + 1 separate & cut each layers into 2-3 pieces
  • ginger / adrak - 2 tsp, paste
  • garlic / lahsun - 1 tsp, paste
  • tomato / tamatar - 1 small size, chopped
  • 1 1/2 teaspoons cumin
  • red chili / lal mirch - 2 tsp
  • fenugreek leaves Dried, / Kasuri methi - pinches of
  • cardamom / elaichi - 2 pieces
  • 1/2 cup full cream milk
  • 1/2 cup water
  • salt as needed
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 80 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 15 grams
  • Sodium : 760 milligrams
  • Sugar : 9 grams
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