20 Paneer Curry Recipe North Indian Style Taste The Magic Today!
Published on: Mar 30, 2024
Paneer curry is a popular North Indian dish that is loved by many for its rich and aromatic flavors. Made with soft chunks of paneer (cottage cheese) cooked in a creamy and spicy gravy, this dish is a hit among vegetarians and non-vegetarians alike. It is a staple in many Indian households and is also a must-try for anyone looking to explore the diverse and delicious cuisine of North India. In this article, we will walk you through a simple and authentic recipe for paneer curry that will surely leave your taste buds wanting more.
Main Ingredients: Paneer, Onion, Ginger, Garlic, Tomato, Cumin, Red
If you're a fan of Indian cuisine, then you must have tried paneer do pyaza at least once. This popular North Indian dish is a delicious combination of soft paneer chunks, onions, and aromatic spices. It's a perfect dish for any occasion and can be enjoyed with naan, roti, or rice.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Another classic Indian dish that is loved by many is paneer butter masala. This creamy and rich curry is made with paneer, tomato, and a blend of spices. It's a vegetarian alternative to the famous butter chicken and is a must-try for all cheese lovers out there.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
If you want to add some greens to your diet, then palak paneer is the perfect dish for you. It's a flavorful curry made with spinach, paneer, and a mix of spices. This dish is not only delicious but also packed with essential nutrients, making it a healthy choice for any meal.
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Indian Pulse and Cheese Curry
Main Ingredients: Butter, Onions, Garlic, Coconut Milk, Vegetable Stock
For a protein-packed meal, try out this Indian pulse and cheese curry. It's a hearty dish made with a variety of lentils, paneer, and a blend of spices. This dish is not only delicious but also a great option for those following a vegetarian or high-protein diet.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Palak paneer, or spinach and Indian cottage cheese curry, is a staple dish in North Indian cuisine. This dish is made with a creamy spinach sauce and tender paneer chunks, making it a flavorful and nutritious meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you're looking for a gluten-free and dairy-containing dish, then this Indian tomato curry is the perfect option. It's a tangy and spicy curry made with tomatoes, paneer, and a variety of spices. This dish is sure to satisfy your taste buds and leave you feeling satisfied.
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Badami Paneer | Indian Cottage Cheese Curry with...
Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
For a unique and flavorful dish, try out this badami paneer, or Indian cottage cheese curry with almonds. This dish is made with a rich and creamy almond sauce, paneer, and a blend of spices. It's a perfect option for a special occasion or when you want to impress your guests.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Get a taste of Mughlai cuisine with this paneer korma, or Indian cottage cheese curry. This dish is made with a rich and flavorful cashew-based gravy and tender paneer chunks. It's a dish that will transport you to the royal kitchens of the Mughal era.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Another dish that showcases the rich and creamy flavors of Indian cuisine is paneer lababdar. This dish is made with a cashew-based curry and tender paneer pieces, making it a perfect option for any special occasion or when you want to treat yourself to something indulgent.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
Methi paneer, or Indian cottage cheese curry with fenugreek, is a delicious and nutritious dish that is easy to make at home. It's a combination of soft paneer, fresh fenugreek leaves, and a blend of spices. This dish is a great way to incorporate more greens into your diet.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
If you're a fan of the classic combination of peas and paneer, then you must try this mutter paneer, or Indian cottage cheese and green peas curry. It's a tasty and comforting dish that can be enjoyed with rice or any Indian bread.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
For a twist on the traditional palak paneer, try cooking it in a clay pot. This cooking method infuses the dish with a unique and smoky flavor, making it even more delicious. It's a must-try for all spinach and paneer lovers.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
If you're new to Indian cuisine, then this basic Indian curry with paneer is the perfect dish to start with. It's a simple and easy-to-make curry made with paneer, tomato, and a blend of spices. This dish is versatile and can be enjoyed with any Indian bread or rice.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
For a creamy and decadent dish, try out this hariyali paneer, or green paneer curry. It's a dish made with a rich and flavorful spinach-based sauce and tender paneer pieces. This dish is not only delicious but also a great way to sneak in some greens into your diet.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This simple and classic palak paneer recipe is a must-try for all spinach and paneer lovers. It's a flavorful dish made with a creamy spinach sauce and tender paneer chunks. It's a perfect comfort food and can be enjoyed with naan, roti, or rice.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
For a quick and easy meal, try out this matar paneer, or paneer peas curry. It's a dish made with soft paneer, green peas, and a blend of spices. This dish is not only delicious but also a great way to incorporate more protein and veggies into your diet.
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Palak Paneer (Spinach and Cottage Cheese Curry); a...
Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
This palak paneer recipe is a must-try for all spinach and paneer lovers. It's a flavorful and nutritious dish made with a creamy spinach sauce and tender paneer pieces. This dish is versatile and can be enjoyed with any Indian bread or rice.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag paneer, or spinach and paneer curry, is a popular dish in North Indian cuisine. It's a hearty and flavorful dish made with a blend of spices, spinach, and paneer. This dish is a great way to incorporate more greens into your diet without compromising on taste.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
For a fusion twist on the classic meatloaf, try out this Indian style meatloaf. It's a flavorful and spicy dish made with minced meat, veggies, and a blend of Indian spices. It's a unique and delicious dish that will surely impress your taste buds.
If you're looking for a vegetarian alternative to meatballs, then these Indian vegetarian meatballs are the perfect option. They are made with a mix of lentils, veggies, and a variety of spices, making them a flavorful and protein-packed dish. Enjoy them with your favorite Indian curry or as a snack on its own.
Ingredients:
For the curry:
Paneer: 200 grams, cut into cubes
Onion: 1 large, chopped
Tomatoes: 2 medium, chopped
Ginger: 1-inch piece, grated
Garlic: 4 cloves, minced
Green chilies: 2, chopped
Oil: 2 tablespoons
Cumin seeds: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Garam masala: 1 teaspoon
Salt: to taste
Water: 1 cup
Cilantro: for garnish
For the marinade:
Yogurt: 1/4 cup
Ginger garlic paste: 1 tablespoon
Turmeric powder: 1/4 teaspoon
Red chili powder: 1/4 teaspoon
Salt: a pinch
Instructions:
In a bowl, mix together all the ingredients for the marinade and add the paneer cubes. Let it marinate for at least 30 minutes.
In a pan, heat the oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn translucent.
Add ginger, garlic, and green chilies and sauté for a minute. Then, add the chopped tomatoes and cook until they turn mushy.
Add turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
Add the marinated paneer cubes and mix gently. Cook for 2-3 minutes.
Add water and let the curry simmer for 5-7 minutes on low heat. This will help the flavors to infuse into the paneer.
Garnish with chopped cilantro and serve hot with rice, naan, or roti.
Conclusion:
This paneer curry recipe is a perfect representation of the rich and flavorful cuisine of North India. The combination of spices, vegetables, and paneer creates a symphony of flavors that will leave you wanting more. So, the next time you're craving for some delicious North Indian food, give this recipe a try and enjoy a delicious and satisfying meal.
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