16 Paneer Curry Recipe Indian Style They're Simply Irresistible!
Published on: Mar 30, 2024
Are you looking for a simple yet delicious dish to spice up your weeknight dinners? Look no further, because this paneer curry recipe, Indian style, is sure to become a family favorite. With its bold flavors and creamy texture, this dish is a perfect combination of traditional Indian spices and rich, protein-packed paneer cheese. So put on your apron and get ready to impress your taste buds with this mouthwatering dish.
Sweet and Sour Vegetables with Paneer Curry (Indian...
Main Ingredients: Cauliflower Florets, Carrot, Paneer, Garlic, Green
If you're looking for a delicious and flavorful vegetarian curry, look no further than this sweet and sour vegetable and paneer dish. Made with a variety of veggies like bell peppers, onions, and carrots, and combined with soft and creamy paneer cheese, this dish is sure to satisfy your taste buds.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala is a classic Indian dish that is loved by both vegetarians and non-vegetarians alike. The soft and creamy paneer is cooked in a rich and spicy tomato-based gravy, making it the perfect accompaniment to a hot bowl of rice or freshly made naan bread.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
This indulgent dish is a favorite among many Indian food lovers. The creamy cashew curry paired with soft and succulent paneer makes for a mouth-watering combination. The dish is finished off with a generous sprinkle of fragrant Indian spices, making it a truly unforgettable meal.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Korma is a popular dish in Mughlai cuisine, known for its rich and flavorful gravy. In this paneer korma recipe, soft and creamy paneer is cooked in a creamy and aromatic sauce made with a blend of cashews, almonds, and Indian spices. Serve it with hot rotis or naan for a delicious and satisfying meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar paneer is a classic North Indian dish that is made with soft paneer and hearty green peas. The combination of the soft and creamy cheese and the sweet and earthy peas makes for a perfect balance of flavors. This dish is best served with steaming hot rice or freshly made chapatis.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Palak paneer is a popular and healthy dish that is made with a flavorful spinach and cheese curry. Spinach, also known as palak in Hindi, is packed with nutrients and when combined with soft and creamy paneer, makes for a delicious and wholesome meal. Serve it with hot rice or naan for a complete Indian dining experience.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
This classic Indian dish is a favorite among many for its simple yet delicious flavors. Soft and creamy paneer is cooked in a rich and flavorful spinach gravy, making it a perfect vegetarian option for any meal. Pro tip: Add a touch of cream for an extra creamy and indulgent dish.
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Badami Paneer | Indian Cottage Cheese Curry with...
Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
If you're looking to add a twist to your regular paneer curry, try this badami paneer recipe. Soft and creamy paneer is cooked in a rich and creamy almond-based gravy, making it a perfect option for special occasions or when you want to impress your guests with a unique and flavorful dish.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a go-to dish for many vegetarians, and for a good reason. The combination of creamy and soft paneer with the earthy flavors of spinach is a match made in heaven. This dish is best served with hot and fluffy basmati rice or freshly made naan bread.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
This simple and basic Indian curry is a staple in many households. Soft and creamy paneer is cooked in a tomato-based gravy that is flavored with a blend of Indian spices. Serve it with rice or any Indian flatbread for a wholesome and delicious meal.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
Methi paneer is a unique and flavorful dish that is made with fenugreek leaves and soft paneer. The slightly bitter and aromatic fenugreek leaves are balanced perfectly with the creamy and mild paneer, making it a must-try for all paneer lovers. Serve it with hot rotis or naan for a tasty meal.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Mutter paneer is a classic North Indian dish that is loved by many for its simple yet delicious flavors. Soft and creamy paneer is combined with sweet and earthy green peas in a rich and flavorful tomato-based gravy. This dish is best enjoyed with hot chapatis or rice.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
If you're in the mood for a crispy and indulgent snack, try these paneer 65 fritters. Soft and creamy paneer is coated in a spicy and flavorful batter and deep-fried to perfection. Serve it with your favorite chutney or dip for a delicious and satisfying snack.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Satisfy your cravings for a rich and creamy curry with this paneer butter masala recipe. Soft and succulent paneer is cooked in a buttery and spicy tomato-based gravy, making it a perfect option for a special occasion or when you want to treat yourself to a delicious meal.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi paneer is a royal and decadent dish that is perfect for special occasions or when you want to impress your guests. Soft and creamy paneer is cooked in a rich and flavorful gravy made with a blend of cashews, almonds, and aromatic spices. Serve it with hot naan bread or steamed rice for a truly luxurious dining experience.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
If you're a fan of rich and creamy curries, you have to try this paneer makhani recipe. Soft and creamy paneer is cooked in a buttery and spicy tomato-based gravy, making it a perfect option for a special occasion or when you want to indulge in a decadent meal.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag paneer is a popular dish in Punjabi cuisine that is loved by many for its hearty and comforting flavors. Soft and creamy paneer is cooked in a flavorful spinach and mustard greens gravy, making it a perfect option for a cold and rainy day.
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Restaurant-style Matar Paneer Curry (Paneer and Peas...
Main Ingredients: Cooking Oil, Cumin Seeds, Black Peppercorns, Green
If you love the taste of restaurant-style matar paneer, you'll love this recipe. Soft and creamy paneer is combined with sweet and earthy green peas in a rich and flavorful tomato-based gravy that is sure to impress your taste buds. Serve it with hot rotis or naan for a delicious and satisfying meal.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
This palak paneer recipe is not only delicious but also perfect for those who are watching their calorie intake. The spinach and paneer are cooked in a flavorful and healthy gravy made with minimal oil, making it a guilt-free and nutritious meal option. Serve it with hot rice or chapatis for a wholesome and tasty meal.
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Gobi Paneer Masala - Cauliflower Paneer Curry
Main Ingredients: Coconut Oil, Ginger, Curry Leaves, Onions, Green
If you're looking to add some vegetables to your paneer curry, try this gobi paneer masala recipe. Soft and creamy paneer is combined with crispy and flavorful cauliflower in a rich and spicy tomato-based gravy. Serve it with hot rotis or rice for a delicious and nutritious meal.
Ingredients:
1. Paneer Cheese
Paneer cheese is the star ingredient of this dish. It is a type of fresh cheese that is commonly used in Indian cuisine. Made from curdled milk, it has a firm texture and mild, slightly tangy flavor. It is a great source of protein and adds a creamy richness to the curry.
2. Indian Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need garam masala, coriander powder, cumin powder, and turmeric powder. These spices not only add flavor but also have numerous health benefits, such as anti-inflammatory and antioxidant properties.
3. Tomatoes and Onions
Fresh tomatoes and onions form the base of the curry sauce. They add a tangy and slightly sweet flavor to balance out the spices. Ginger and garlic add a depth of flavor and are commonly used in Indian cooking.
4. Oil and Butter
To cook the curry, you will need a combination of oil and butter. The oil helps to prevent the butter from burning and adds a subtle flavor. You can use any vegetable oil, such as olive oil or canola oil.
5. Fresh Cream
To give the curry a rich and creamy texture, we will be using fresh cream. You can also substitute with heavy cream or coconut cream if you prefer a dairy-free option.
6. Fresh Cilantro
Fresh cilantro adds a burst of freshness and color to the finished dish. It is optional, but highly recommended for the authentic Indian flavors.
Instructions:
1. Prepare the paneer:
Cut the paneer into bite-sized cubes and set aside. You can also lightly fry the paneer cubes in a pan for a few minutes for a crispy texture.
2. Prepare the sauce:
In a pan, heat the oil and butter over medium heat. Add the chopped onions, ginger, and garlic and sauté until the onions are translucent. Then, add the tomatoes and cook until they are soft and mushy.
3. Add the spices:
Once the tomatoes are cooked, add the spices - garam masala, coriander powder, cumin powder, and turmeric powder. Mix well and cook for a few minutes until the spices are fragrant.
4. Add the paneer and cream:
Add the paneer cubes to the pan and mix well with the sauce. Then, pour in the fresh cream and stir until well combined. Let it simmer for a few minutes until the sauce thickens and coats the paneer cubes.
5. Garnish and serve:
Garnish with fresh cilantro and serve hot with rice or naan bread. Enjoy the flavorful and creamy paneer curry, Indian style!
In conclusion, this paneer curry recipe is a perfect combination of traditional Indian flavors and creamy, protein-packed paneer cheese. With its easy-to-follow instructions and simple ingredients, it is a great dish for beginners and seasoned cooks alike. So, next time you're craving some Indian food, give this recipe a try and savor the delicious flavors.
