18 Paneer Curry Recipe Indian For Rice Elevate Your Taste Buds!
Published on: Mar 30, 2024
Paneer curry is a popular dish in Indian cuisine, known for its creamy and flavorful sauce that pairs perfectly with steamed rice. This dish has gained popularity worldwide, and for good reason. Not only is it delicious, but it is also easy to make and can be customized to suit different tastes. If you are looking to try your hand at making paneer curry, look no further. In this article, we will share an authentic and easy-to-follow paneer curry recipe Indian for rice that will surely impress your taste buds.
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Indian Cheese Curry, is a popular North Indian dish that is loved by many. It is a creamy and flavorful dish that is made with soft cubes of paneer (Indian cottage cheese) cooked in a rich tomato-based gravy. This dish is a perfect combination of tangy and spicy flavors, and it is often served with naan or rice. Let's take a look at how you can make this delicious dish at home.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a creamy and indulgent dish that is usually served in high-end Indian restaurants. It is made with soft cubes of paneer cooked in a rich and creamy gravy made with cashews, tomatoes, and a variety of spices. This dish is perfect for special occasions or when you want to impress your guests with a fancy and delicious meal. Let's learn how to make this restaurant-style dish at home.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a popular Mughlai dish that is known for its rich and creamy texture and aromatic flavors. It is made with soft cubes of paneer cooked in a creamy and flavorful gravy made with a variety of spices, cashews, and yogurt. This dish is perfect for special occasions or when you want to treat yourself to something indulgent and delicious. Let's take a look at how you can make this royal and delicious dish at home.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a classic North Indian dish that is loved by many. It is made with soft cubes of paneer and green peas cooked in a flavorful and spicy tomato-based gravy. This dish is perfect for those busy weeknights when you want to make something quick and delicious for dinner. Let's learn how to make this delicious dish at home.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Indian Cheesy Spinach Curry, also known as Palak Paneer, is a popular North Indian dish that is loved by many. It is made with soft cubes of paneer cooked in a creamy and flavorful spinach gravy. This dish is a perfect combination of health and taste, and it is often served with naan or rice. Let's learn how to make this delicious and nutritious dish at home.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Palak Paneer is a classic Indian dish that is made with soft cubes of paneer cooked in a creamy and flavorful spinach gravy. It is a popular dish in North Indian cuisine and is loved by many for its delicious taste and health benefits. This dish is perfect for those who are looking for a nutritious and flavorful meal. Let's learn how to make this delicious dish at home.
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Badami Paneer | Indian Cottage Cheese Curry with...
Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
Badami Paneer is a rich and indulgent dish that is perfect for special occasions or when you want to treat yourself to something delicious and fancy. It is made with soft cubes of paneer cooked in a creamy and flavorful almond-based gravy. The combination of paneer and almonds makes this dish not only delicious but also nutritious. Let's take a look at how you can make this restaurant-style dish at home.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that is made with soft cubes of paneer cooked in a creamy and flavorful spinach gravy. It is a popular dish in North Indian cuisine and is loved by many for its delicious taste and health benefits. This dish is perfect for those who are looking for a nutritious and flavorful meal. Let's learn how to make this delicious dish at home.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
Basic Indian Curry with Paneer is a simple and delicious dish that is perfect for those busy weeknights when you want to make something quick and easy for dinner. It is made with soft cubes of paneer cooked in a flavorful and spicy tomato-based gravy. This dish is perfect for those who are new to Indian cuisine and want to try something delicious and authentic. Let's learn how to make this dish at home.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
Methi Paneer is a popular North Indian dish that is loved by many. It is made with soft cubes of paneer cooked in a flavorful and aromatic gravy made with fenugreek leaves. This dish is not only delicious but also nutritious as fenugreek leaves are known for their health benefits. Let's learn how to make this delicious and healthy dish at home.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Mutter Paneer, also known as Indian Cottage Cheese and Green Peas Curry, is a classic North Indian dish that is loved by many. It is made with soft cubes of paneer and green peas cooked in a flavorful and spicy tomato-based gravy. This dish is perfect for those busy weeknights when you want to make something quick and easy for dinner. Let's learn how to make this delicious dish at home.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65 is a popular Indian snack that is made with soft cubes of paneer coated in a spicy batter and deep-fried until crispy and golden. It is a perfect appetizer or snack and is often served with a side of chutney or sauce. Let's learn how to make this delicious and crispy snack at home.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy dish that is perfect for special occasions or when you want to treat yourself to something indulgent and delicious. It is made with soft cubes of paneer cooked in a rich and flavorful tomato-based gravy. Let's learn how to make this restaurant-style dish at home.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a royal and indulgent dish that is perfect for special occasions or when you want to impress your guests with a fancy and delicious meal. It is made with soft cubes of paneer cooked in a creamy and flavorful gravy made with cashews, cream, and a variety of spices. Let's learn how to make this restaurant-style dish at home.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a popular North Indian dish that is loved by many. It is made with soft cubes of paneer cooked in a rich and creamy tomato-based gravy. This dish is perfect for those who love the combination of tangy and spicy flavors. Let's learn how to make this delicious dish at home.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a classic North Indian dish that is made with soft cubes of paneer cooked in a creamy and flavorful spinach gravy. It is a popular dish in Indian cuisine and is loved by many for its delicious taste and health benefits. This dish is perfect for those who are looking for a nutritious and flavorful meal. Let's learn how to make this delicious dish at home.
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Restaurant-style Matar Paneer Curry (Paneer and Peas...
Main Ingredients: Cooking Oil, Cumin Seeds, Black Peppercorns, Green
Restaurant-style Matar Paneer Curry is a popular dish in North Indian cuisine that is loved by many for its rich and flavorful taste. It is made with soft cubes of paneer and green peas cooked in a creamy and spicy tomato-based gravy. This dish is perfect for those who want to enjoy restaurant-style food at home. Let's learn how to make this delicious dish at home.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
Palak Paneer, also known as Spinach Curry with Cheese, is a classic Indian dish that is made with soft cubes of paneer cooked in a creamy and flavorful spinach gravy. It is a popular dish in North Indian cuisine and is loved by many for its delicious taste and health benefits. Let's learn how to make this delicious dish at home using an instant pot.
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Gobi Paneer Masala - Cauliflower Paneer Curry
Main Ingredients: Coconut Oil, Ginger, Curry Leaves, Onions, Green
Gobi Paneer Masala is a delicious and flavorful dish that is made with soft cubes of paneer and cauliflower cooked in a spicy and tangy tomato-based gravy. It is a perfect combination of textures and flavors, and it is often served with naan or rice. Let's learn how to make this delicious and unique dish at home.
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Palak Paneer (Spinach and Cottage Cheese Curry); a...
Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
Palak Paneer is a classic Indian dish that is made with soft cubes of paneer cooked in a creamy and flavorful spinach gravy. It is a popular dish in North Indian cuisine and is loved by many for its delicious taste and health benefits. This dish is perfect for those who are looking for a nutritious and flavorful meal. Let's learn how to make this delicious dish at home.
Ingredients:
For the paneer:
- 200g paneer, cut into cubes
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt, to taste
For the curry:
- 2 tbsp oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt, to taste
- 1 cup water
Instructions:
1. In a bowl, mix the paneer cubes with turmeric powder, red chili powder, and salt. Let it marinate for 10-15 minutes.
2. In a pan, heat 2 tbsp oil over medium heat. Add the marinated paneer cubes and fry until golden brown. Set aside.
3. In the same pan, add cumin seeds and let them splutter. Next, add finely chopped onions and sauté until they turn translucent.
4. Add tomato puree and cook for a few minutes until the raw smell disappears.
5. Add coriander powder, garam masala, turmeric powder, red chili powder, and salt to the pan and mix well. Cook for 2-3 minutes.
6. Pour in 1 cup of water and let the curry simmer for 5-7 minutes.
7. Add the fried paneer cubes to the curry and mix well. Let it cook for an additional 5 minutes.
8. Serve the paneer curry hot with steamed rice and enjoy!
Tips:
- To make the curry richer, you can add 1/4 cup of heavy cream towards the end of cooking.
- For a spicier curry, you can add 1-2 chopped green chilies along with the onions.
Final Thoughts:
This paneer curry recipe Indian for rice is a must-try for all curry lovers. It is a perfect balance of spices, creaminess, and flavor that will leave you wanting more. So, the next time you are craving for a delicious and authentic Indian meal, give this recipe a try and impress your taste buds and your family and friends!
