15 Paneer Curry Recipe Indian They're Simply Irresistible!
Published on: Mar 28, 2024
Paneer curry is a popular Indian dish that has gained a worldwide following for its rich, flavorful taste and versatility. This traditional dish is made with chunks of paneer, a type of fresh cheese, cooked in a fragrant curry sauce made with a blend of aromatic spices. Served with rice or naan bread, it's a satisfying and satisfyingly spicy meal that can be enjoyed by vegetarians and non-vegetarians alike. If you're looking to add some Indian flavors to your cooking repertoire, look no further than this tried and tested paneer curry recipe.
Sweet and Sour Vegetables with Paneer Curry (Indian...
Main Ingredients: Cauliflower Florets, Carrot, Paneer, Garlic, Green
Satisfy your cravings for Indian food with this delicious sweet and sour vegetable and paneer curry. Made with a medley of colorful vegetables and chunks of soft paneer cheese, this dish is bursting with flavor and nutrition.
Start by sautéing a mix of bell peppers, onions, and carrots in a pan with a drizzle of oil. Once they are slightly softened, add in some cubed paneer and cook until it starts to turn golden brown.
Next, make a sauce by combining tomato puree, apple cider vinegar, honey, soy sauce, and spices like cumin, coriander, and garam masala. Pour the sauce over the vegetables and paneer and let it simmer until the sauce thickens.
Serve this sweet and sour vegetable and paneer curry over a bed of fluffy rice or with some warm naan bread for a satisfying and flavorful meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Indulge in the rich and creamy flavors of this classic Indian dish – paneer butter masala. Made with chunks of soft paneer cheese simmered in a buttery tomato sauce, this dish is a crowd pleaser.
To make this dish, start by marinating cubes of paneer in a mix of yogurt, turmeric, and chili powder. Then, sauté a blend of onions, garlic, and ginger in a pan with butter until they become fragrant. Add in the marinated paneer and cook until it starts to brown.
In a separate pan, make a creamy tomato sauce by blending together tomatoes, cashews, and spices like cinnamon, cardamom, and cloves. Pour the sauce over the paneer and let it simmer until the flavors meld together.
Garnish with fresh cilantro and serve this paneer butter masala with some fluffy basmati rice or naan bread for a truly indulgent meal.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Experience the rich and indulgent flavors of this creamy cashew curry with paneer. Made with a blend of spices, tomatoes, and cashews, this dish is sure to be a hit with your family and friends.
Start by marinating cubes of paneer in a mix of yogurt, turmeric, and chili powder. Then, sauté onions, garlic, and ginger in a pan with a splash of oil until they become soft and fragrant. Add in the marinated paneer and cook until it starts to brown.
In a separate pan, blend together tomatoes, cashews, and spices like cumin, coriander, and garam masala to make a creamy sauce. Pour the sauce over the paneer and let it simmer until the flavors meld together.
Garnish with some chopped cashews and serve this paneer lababdar with some warm naan bread for a truly indulgent meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Get your daily dose of veggies and protein with this delicious matar paneer curry. Made with chunks of paneer and sweet green peas, this dish is a flavorful and nutritious addition to any meal.
To make this dish, start by sautéing a blend of onions, garlic, and ginger in a pan with a drizzle of oil until they become soft and fragrant. Add in a mix of spices like turmeric, cumin, and coriander and cook for another minute.
Next, add in some cubed paneer and frozen green peas and let them cook until the peas are tender. Make a sauce by blending together tomatoes, onion, and spices like garam masala and red chili powder. Pour the sauce over the paneer and peas and let it simmer until the flavors meld together.
Garnish with some fresh cilantro and serve this matar paneer with some warm rice or naan bread for a filling and flavorful meal.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Experience the royal flavors of this mughlai-style paneer korma. Made with a creamy cashew sauce and a blend of aromatic spices, this dish is sure to impress.
Start by marinating cubes of paneer in a mix of yogurt, turmeric, and chili powder. Then, sauté a blend of onions, garlic, and ginger in a pan with some oil until they become soft and fragrant. Add in the marinated paneer and cook until it starts to brown.
In a separate pan, make a creamy cashew sauce by blending together cashews, tomatoes, and spices like cardamom, cinnamon, and cloves. Pour the sauce over the paneer and let it simmer until the flavors meld together.
Garnish with some sliced almonds and serve this paneer korma with some warm naan bread for a truly royal and decadent meal.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Add a healthy and cheesy twist to the classic Indian dish palak paneer with this delicious recipe. Made with a creamy spinach sauce and chunks of soft paneer, this dish is both nutritious and indulgent.
To make this dish, start by blanching some spinach leaves and blending them into a smooth puree. In a separate pan, sauté a mix of onions, garlic, and ginger with some ghee until they become fragrant.
Add in some cubed paneer and let it brown before pouring in the spinach puree. Let the curry simmer until the flavors meld together and the sauce thickens. Finish off with a generous sprinkling of grated cheese and serve with some warm naan bread for a comforting and satisfying meal.
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Badami Paneer | Indian Cottage Cheese Curry with...
Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
Take your paneer curry to the next level with the addition of creamy and nutty almonds in this badami paneer recipe. Made with a rich almond sauce and chunks of soft paneer, this dish is a must-try for all Indian food lovers.
Start by marinating cubes of paneer in a mix of yogurt, turmeric, and chili powder. Then, sauté a mix of onions, garlic, and ginger in a pan with some oil until they become soft and fragrant. Add in the marinated paneer and cook until it starts to brown.
In a separate pan, blend together almonds, tomatoes, and spices like cumin, coriander, and garam masala to make a creamy sauce. Pour the sauce over the paneer and let it simmer until the flavors meld together.
Garnish with some sliced almonds and serve this badami paneer with some fluffy basmati rice or warm naan bread for a truly indulgent meal.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Get your daily dose of greens with this classic Indian dish – palak paneer. Made with a creamy spinach sauce and chunks of soft paneer, this dish is both nutritious and delicious.
To make this dish, start by blanching some spinach leaves and blending them into a smooth puree. In a separate pan, sauté a mix of onions, garlic, and ginger with some ghee until they become fragrant.
Add in some cubed paneer and let it brown before pouring in the spinach puree. Let the curry simmer until the flavors meld together and the sauce thickens. Serve with some warm naan bread or rice for a wholesome and satisfying meal.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Take your palak paneer to the next level with the addition of aromatic spices in this delicious recipe. Made with a creamy spinach sauce and chunks of soft paneer, this dish is a flavorful and nutritious addition to any meal.
Start by blanching some spinach leaves and blending them into a smooth puree. In a separate pan, sauté a mix of onions, garlic, and ginger with some ghee until they become fragrant.
Add in a mix of spices like cumin, coriander, and garam masala and let them cook for a minute before pouring in the spinach puree. Let the curry simmer until the flavors meld together and the sauce thickens. Serve with some warm naan bread or rice for a satisfying and flavorful meal.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
Master the art of making a simple and delicious Indian curry with this basic recipe. Made with a blend of aromatic spices and chunks of soft paneer, this dish is perfect for those new to Indian cooking.
To make this dish, start by sautéing a mix of onions, garlic, and ginger in a pan with some oil until they become soft and fragrant. Add in a mix of spices like cumin, coriander, and turmeric and cook for a minute.
Next, add in some cubed paneer and let it cook until it starts to brown. Pour in some water and let the curry simmer until the flavors meld together. Serve with some warm rice or naan bread for a simple and satisfying meal.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
Elevate your paneer curry game with the addition of fragrant and flavorful fenugreek leaves in this methi paneer recipe. Made with a creamy tomato sauce and chunks of soft paneer, this dish is a must-try for all Indian food lovers.
Start by marinating cubes of paneer in a mix of yogurt, turmeric, and chili powder. Then, sauté a blend of onions, garlic, and ginger in a pan with some oil until they become soft and fragrant. Add in the marinated paneer and let it brown.
In a separate pan, make a creamy tomato sauce by blending together tomatoes, cashews, and spices like cumin, coriander, and garam masala. Add in some fenugreek leaves and let the sauce simmer until the flavors meld together. Serve this methi paneer with some warm naan bread or rice for a tasty and satisfying meal.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Get your daily dose of protein and fiber with this delicious matar paneer recipe. Made with a blend of spices, green peas, and chunks of soft paneer, this dish is both nutritious and flavorful.
To make this dish, start by sautéing a mix of onions, garlic, and ginger in a pan with some oil until they become soft and fragrant. Add in a mix of spices like cumin, coriander, and turmeric and cook for a minute.
Next, add in some cubed paneer and frozen green peas and let them cook until the peas are tender. Pour in some water and let the curry simmer until the flavors meld together. Serve with some warm rice or naan bread for a wholesome and satisfying meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Indulge in the rich and creamy flavors of this paneer butter masala, also known as paneer makhani. Made with a buttery tomato sauce and chunks of soft paneer, this dish is a must-try for all Indian food lovers.
Start by marinating cubes of paneer in a mix of yogurt, turmeric, and chili powder. Then, sauté a blend of onions, garlic, and ginger in a pan with some butter until they become fragrant. Add in the marinated paneer and cook until it starts to brown.
In a separate pan, make a creamy tomato sauce by blending together tomatoes, cashews, and spices like cumin, coriander, and garam masala. Pour the sauce over the paneer and let it simmer until the flavors meld together. Serve with some warm naan bread or rice for an indulgent and satisfying meal.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Treat yourself to these delicious and crispy paneer 65 bites. Made with a spicy and tangy marinade and a crispy coating, these paneer bites are perfect as an appetizer or snack.
Start by marinating cubes of paneer in a mix of yogurt, turmeric, chili powder, and other spices like garam masala and ginger garlic paste. Let the paneer marinate for at least 30 minutes.
In a separate bowl, mix together some corn flour, all-purpose flour, and spices like red chili powder, cumin, and coriander. Coat the marinated paneer cubes in the flour mixture and fry in hot oil until they turn golden brown and crispy. Serve with some chutney or dip of your choice for a tasty and addictive snack.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Indulge in the rich and creamy flavors of this paneer makhani, also known as butter paneer masala. Made with a buttery tomato sauce and chunks of soft paneer, this dish is a must-try for all Indian food lovers.
To make this dish, start by marinating cubes of paneer in a mix of yogurt, turmeric, and chili powder. Then, sauté a blend of onions, garlic, and ginger in a pan with some butter until they become fragrant. Add in the marinated paneer and cook until it starts to brown.
In a separate pan, make a creamy tomato sauce by blending together tomatoes, cashews, and spices like cumin, coriander, and garam masala. Pour the sauce over the paneer and let it simmer until the flavors meld together. Serve with some warm naan bread or rice for an indulgent and satisfying meal.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Upgrade your regular palak paneer with the addition of hearty and nutrient-rich mustard greens in this saag paneer recipe. Made with a creamy spinach sauce and chunks of soft paneer, this dish is a delicious and healthy addition to any meal.
To make this dish, start by blanching some spinach and mustard greens and blending them into a smooth puree. In a separate pan, sauté a mix of onions, garlic, and ginger with some ghee until they become fragrant.
Add in some cubed paneer and let it brown before pouring in the spinach and mustard green puree. Let the curry simmer until the flavors meld together and the sauce thickens. Serve with some warm naan bread or rice for a wholesome and satisfying meal.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Experience the royal and decadent flavors of this shahi paneer recipe. Made with a rich and creamy cashew sauce and chunks of soft paneer, this dish is perfect for special occasions or when you want to impress your guests.
To make this dish, start by marinating cubes of paneer in a mix of yogurt, turmeric, and chili powder. Then, sauté a blend of onions, garlic, and ginger in a pan with some oil until they become soft and fragrant. Add in the marinated paneer and cook until it starts to brown.
How to Make Paneer Curry
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. This will save you time and hassle later on. The main ingredients for this paneer curry recipe are paneer, tomatoes, onions, garlic, ginger, and a blend of Indian spices such as cumin, coriander, and garam masala. You can find these ingredients at your local Indian grocery store or in the international aisle of your regular supermarket.
Prepare the Paneer
The first step in making paneer curry is to prepare the paneer. You can either buy pre-made paneer or make it yourself at home. To make paneer at home, you will need milk, lemon juice, and a cheesecloth. Simply heat the milk, add lemon juice to curdle it, and strain it through a cheesecloth to create the paneer. Cut the paneer into bite-sized cubes and set aside.
Sauté the Aromatics
In a large pan, heat some oil over medium-high heat and add chopped onions, garlic, and ginger. Sauté until the onions are translucent and the mixture is fragrant. This will form the base of your curry sauce.
Add the Spices
Next, it's time to add the spices. Add a blend of cumin, coriander, garam masala, turmeric, and red chili powder to the pan and stir well. Let the spices cook for a minute or two to release their flavors.
Add Tomatoes
Once the spices are fragrant, add chopped tomatoes to the pan and let them cook down into a thick sauce. This will give your paneer curry its signature tangy and slightly sweet taste.
Add the Paneer and Simmer
Once the tomato sauce has thickened, add the paneer cubes to the pan and stir gently to coat them with the sauce. Let the curry simmer on low heat for 5-10 minutes to allow the flavors to blend together.
Serve and Enjoy
Your paneer curry is now ready to be served. Garnish with fresh cilantro and serve with rice or naan bread. The creamy and spicy flavors of this dish are sure to be a hit with everyone at the dinner table.
Conclusion: With this simple and delicious paneer curry recipe, you can bring the flavors of India into your own kitchen. Experiment with different spice blends and add your own touch to make it your own. Enjoy this flavorful and satisfying dish for a taste of authentic Indian cuisine.
