20 Paneer Crispy Indian Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Paneer crispy is a popular Indian dish that combines the beloved flavors of paneer, a type of Indian cottage cheese, with a crispy and flavorful coating. This dish is often served as an appetizer or side dish, but can also be enjoyed as a main course. The crispy texture and delicious blend of spices make it a favorite among many Indian food lovers. In this article, we will share a professional and well-organized introduction to this mouth-watering paneer crispy recipe.

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1 of 20

Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Easy Palak Paneer Recipe | Healthy Nibbles by Lisa Lin by Lisa Lin
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Palak Paneer is a popular Indian dish that combines fresh spinach with creamy paneer cheese for a delicious and nutritious meal. To make this dish, the spinach is sautéed with aromatic spices like cumin, coriander, and garam masala, and then blended into a smooth sauce before being mixed with cubes of paneer. This dish is perfect for vegetarians and healthy eaters alike, and pairs well with rice or naan bread.
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Paneer Butter Masala / Indian Cheese Curry

Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala Recipe | Indian Curries | PLATE TO PALATE
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Paneer Butter Masala Recipe | Instant Pot and Stovetop | Paneer Makhani ...
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Paneer Butter Masala, also known as Indian Cheese Curry, is a rich and flavorful dish made with creamy paneer and a spicy tomato-based sauce. This dish is a favorite among spice lovers and is often served at special occasions and celebrations. The paneer is first marinated in a blend of spices, then cooked in a creamy tomato gravy with fragrant herbs and spices like ginger, garlic, and fenugreek. Serve with rice or naan for a truly indulgent meal.
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Saag Paneer

Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
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Saag Paneer is a classic North Indian dish that combines creamy paneer with a blend of leafy greens like spinach, mustard greens, and fenugreek. The paneer is first sautéed until golden brown, then added to a flavorful puree of greens and spices. This dish is a great way to incorporate more greens into your diet and is a nutrient-packed alternative to traditional paneer dishes.
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Paneer Butter Masala (Paneer Makhani)

Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
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Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy dish that is a must-try for any paneer lover. The dish is made with a blend of tomatoes, cashews, and cream, giving it a luxurious texture and flavor. The paneer is added to the sauce and simmered until it absorbs all the delicious flavors. Serve with fluffy basmati rice for a truly indulgent meal.
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Paneer Makhani (Butter Paneer Masala)

Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Restaurant Style Paneer Butter Masala (Easy Paneer Makhani Curry)
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Paneer Makhani, also known as Butter Paneer Masala, is a creamy and buttery dish that is a favorite among paneer lovers. The dish is made with a blend of tomatoes, cashews, and cream, and is slow-cooked with aromatic spices like garam masala, coriander, and turmeric. This dish is perfect for special occasions and is sure to impress your guests with its rich and decadent flavors.
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Paneer 65 | Paneer Fry | Paneer Pakora | Indian...

Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
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Paneer 65, also known as Paneer Fry or Paneer Pakora, is a crispy and spicy dish that is perfect as a party appetizer or a snack. The paneer is first marinated in a blend of spices and then coated in a batter before being fried to golden perfection. Serve with mint chutney or spicy sauce for a delicious and addictive dish.
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Matar Paneer

Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
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Matar Paneer is a classic vegetarian dish that combines sweet green peas with cubes of creamy paneer in a spicy tomato-based sauce. The dish is a popular choice for vegetarians and is often served at festive occasions and family gatherings. The paneer is first marinated and then cooked in a flavorful gravy with aromatic spices like cumin, coriander, and garam masala.
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Shahi paneer, how to make shahi paneer | Indian paneer...

Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Restaurant-Style Shahi Paneer - Sanjana.Feasts - Comforting Bowls
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Shahi Paneer is a royal and decadent dish that is a favorite among paneer lovers. The dish is made with cubes of creamy paneer cooked in a rich and creamy sauce made from cashews, cream, and aromatic spices. This dish is often served at special occasions and is sure to impress your guests with its luxurious flavors.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)

Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
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Paneer Lababdar is a delicious and creamy dish that is a must-try for any paneer fan. The dish is made with soft cubes of paneer cooked in a rich and flavorful sauce made from cashews, tomatoes, and aromatic spices. This dish is perfect for special occasions and is sure to impress with its creamy and indulgent taste.
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Instant Pot Indian Matar Paneer Peas and Paneer

Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
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Instant Pot Indian Matar Paneer Peas and Paneer is a quick and easy version of the classic Matar Paneer dish. The creamy and flavorful dish is made in the Instant Pot, making it a convenient option for busy weeknights. The dish is made with green peas, paneer, and aromatic spices, and can be served with rice, naan, or roti.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...

Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
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Paneer Korma is a rich and flavorful dish that is influenced by Mughlai cuisine. The dish is made with soft cubes of paneer cooked in a creamy and aromatic sauce made from cashews, cream, and fragrant spices. This dish is a favorite among paneer lovers and is perfect for special occasions and family gatherings.
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Paneer Makhani

Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
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Paneer Makhani is a creamy and indulgent dish that is a must-try for any paneer fan. The dish is made with soft cubes of paneer cooked in a rich and flavorful sauce made from tomatoes, cashews, and cream. This dish is slow-cooked to perfection, allowing the paneer to absorb all the delicious flavors. Serve with rice, naan, or roti for a satisfying meal.
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Lahsooni Methi paneer

Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
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Lahsooni Methi Paneer is a flavorful and aromatic dish that combines fragrant fenugreek leaves with soft cubes of paneer in a rich and creamy sauce. The dish is bursting with flavors and is a favorite among herb lovers. Serve with rice or naan for a delicious and comforting meal.
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Paneer Crispy

Main Ingredients: Paneer, Salt, Black Pepper, All Purpose Flour, Oil
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Paneer Crispy is a crispy and delicious dish that is perfect as a party appetizer or a snack. The paneer is first marinated in a blend of spices and then coated in a batter before being fried to golden perfection. Serve with spicy sauce for a finger-licking experience.
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Indian Butter Paneer Burritos

Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
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Indian Butter Paneer Burritos are a fusion of Indian and Mexican cuisine that is sure to delight your taste buds. The dish combines soft cubes of paneer in a rich and creamy tomato sauce with spicy beans and rice, all wrapped in a tortilla. This dish is perfect for a quick and satisfying meal.
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Kadaahi Paneer – Indian spiced paneer with onions and...

Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
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Kadaahi Paneer is a flavorful and spicy dish that is made with soft cubes of paneer cooked in a tomato-based sauce with fragrant herbs and spices. The dish is full of flavors and is perfect for spice lovers. Serve with fluffy basmati rice for a satisfying meal.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Indian Cottage Cheese Paratha, also known as Paneer Stuffed Paratha, is a flavorful and filling dish that is perfect for breakfast, lunch, or dinner. The paratha is stuffed with a delicious mixture of paneer and spices and then grilled to perfection. Serve with mint chutney or spicy sauce for a satisfying meal.
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Paneer Korma

Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
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Paneer Korma is a rich and flavorful dish that is perfect for special occasions and family gatherings. The dish is made with soft cubes of paneer cooked in a creamy and aromatic sauce made from cashews, cream, and fragrant spices. This dish is slow-cooked to perfection, allowing the paneer to absorb all the delicious flavors.
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Instant Pot Indian Matar Paneer

Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
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Instant Pot Indian Matar Paneer is a quick and easy version of the classic Matar Paneer dish. The creamy and flavorful dish is made in the Instant Pot, making it a convenient option for busy weeknights. The dish is made with green peas, paneer, and aromatic spices, and can be served with rice, naan, or roti.
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South Indian Style Paneer Mattar

Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
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South Indian Style Paneer Mattar is a spicy and flavorful dish that is perfect for spice lovers. The dish combines soft cubes of paneer with green peas and a blend of South Indian spices for a delicious and aromatic meal. Serve with fluffy basmati rice or naan for a satisfying and comforting experience.

The Ingredients

Paneer crispy is a relatively simple dish to make, requiring only a few key ingredients. The star of the dish, of course, is the paneer cheese, which can be found in most Indian grocery stores or can be made at home with milk and lemon juice. Other essential ingredients include all-purpose flour, cornstarch, spices such as cumin, coriander, and garam masala, and oil for frying. Some recipes also call for gram flour or semolina to add a crispy texture to the coating.

The Coating Process

To achieve the perfect crispy coating for the paneer, the cheese is first cut into bite-sized cubes and then coated in a mixture of flour, cornstarch, and spices. The cubes are then deep-fried in oil until they turn golden brown and crispy on the outside. This step is essential to achieving the perfect texture for the paneer crispy dish.

The Flavorful Seasoning

The combination of spices used in this dish is what sets it apart from other fried cheese dishes. The cumin, coriander, and garam masala provide a warm and earthy flavor, while the addition of other spices such as red chili powder, turmeric, and amchur powder add a spicy and tangy kick. The result is a mouth-watering blend of flavors that perfectly complements the crispy texture of the cheese.

Making it Your Own

While the traditional paneer crispy recipe is undoubtedly delicious, feel free to get creative and make it your own. You can add other spices or herbs such as fennel seeds or curry leaves to the coating mixture for a unique twist. You can also experiment with different types of cheese, such as halloumi or feta, to create your own version of this dish.

Enjoying Paneer Crispy

Paneer crispy can be enjoyed as a snack, appetizer, or even as a main course. It pairs well with a side of mint chutney or tamarind sauce, and can also be served with naan or roti for a more filling meal. No matter how you choose to enjoy it, one thing is for sure - paneer crispy is a delicious and satisfying dish that will leave your taste buds craving for more.

In Conclusion

Paneer crispy is a classic Indian dish that is loved by many for its crispy texture and flavorful coating. With a few key ingredients and a simple cooking process, you can easily recreate this dish in the comfort of your own home. Get creative and experiment with different flavors to make it your own, and enjoy it as a snack, appetizer, or main course. So why not try making paneer crispy at home today and indulge in this delicious and mouth-watering dish!
20 paneer crispy indian recipe Taste the magic today!

Palak Paneer

yield: 4 total time: 45 minutes
4.5 Stars (13 reviews)
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Ingredients

  • 1 cup paneer cubed, how to make paneer at home
  • 1 bunch spinach palak, or green
  • 1 onion chopped
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon jeera cumin powder
  • 1/4 teaspoon turmeric powder
  • 1 pinch kasuri methi dried fenugreek leaves
  • 1 teaspoon garam masala
  • 2 teaspoons ghee or oil
  • 1 pinch asafoetida or of hing
  • 1 teaspoon tomato paste or 1 pureed tomato - optional
  • 1 cup milk or water
  • 1 tablespoon curd plain, or yogurt - optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 135 milligrams
  • Sugar : 5 grams
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