15 Paneer Coconut Milk Indian Recipe Experience Culinary Bliss Now!

Ingredients

Paneer:

Paneer, also known as Indian cottage cheese, is the star of this dish. It is a soft and crumbly cheese that is made by curdling milk with lemon juice or vinegar. You can either buy paneer from the store or make it at home using whole milk and lemon juice.

Coconut Milk:

Coconut milk is a key ingredient in this recipe. It adds a creamy and nutty flavor to the dish. You can use either canned or freshly squeezed coconut milk, depending on your preference. If using canned coconut milk, make sure to use the full-fat version for a richer taste.

Spices:

Spices are what give this dish its distinct flavor. The main spices used in this recipe are cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.

Other Ingredients:

Other ingredients that you will need include onions, garlic, ginger, tomatoes, and green chilies. These ingredients add depth and complexity to the dish, making it a perfect balance of flavors.

Instructions

Step 1: Prepare the Paneer

If you are making your own paneer, start by heating whole milk in a pot. Once it comes to a boil, add lemon juice or vinegar and stir until the milk curdles. Strain the curdled milk through a cheesecloth and let it sit for 30 minutes until it forms a block. Cut the paneer into cubes and set aside.

Step 2: Prepare the Coconut Milk

If using canned coconut milk, simply open the can and set it aside. If using fresh coconut milk, grate the coconut and squeeze out the milk using a cheesecloth.

Step 3: Cook the Spices

In a pan, heat oil and add cumin seeds. Once they start to sputter, add chopped onions, garlic, and ginger. Sauté until the onions turn golden brown. Then, add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.

Step 4: Add Coconut Milk and Spices

Once the tomatoes are cooked, add the coconut milk and all the spices. Stir well and let it simmer for a few minutes.

Step 5: Add Paneer and Cook

Now, it's time to add the paneer cubes to the pan. Gently stir them in and let them cook for 5-7 minutes until they absorb all the flavors.

Step 6: Garnish and Serve

Once the paneer is cooked, turn off the heat and garnish with fresh coriander leaves. Serve hot with rice or naan bread. In conclusion, paneer coconut milk is a simple and easy-to-make Indian dish that is bursting with flavors. It's perfect for a cozy night in or a dinner party with friends. So, why not give this recipe a try and add a touch of Indian cuisine to your cooking repertoire.