16 Paneer Butter Masala Recipe South Indian Style Get Ready To Indulge!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, chances are you've heard of and probably even tried paneer butter masala. This popular dish is a staple in many South Indian households and restaurants, and for good reason. The rich, creamy and slightly tangy gravy paired with cubes of soft paneer cheese is a delight for the taste buds. But did you know that there are different variations of this dish, with each region putting its own unique spin on it? In this article, we'll be sharing with you a delicious and authentic paneer butter masala recipe South Indian style, that will have you craving for more.
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This classic recipe uses a combination of spices and creamy tomato sauce to create a rich and flavorful gravy. The paneer is fried and then added to the sauce, allowing it to soak up all the delicious flavors. Serve with naan or rice for a satisfying meal.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
This variation uses a generous amount of butter to create a velvety and indulgent gravy. The addition of cashews adds a subtle nuttiness to the dish, making it even more irresistible. This recipe is perfect for those who love a rich and creamy curry.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Another take on the classic recipe, this version adds a touch of cream to the gravy, making it even more decadent. The use of kasuri methi, or dried fenugreek leaves, adds a unique flavor to the dish. This is a must-try for anyone looking for a creamy and flavorful curry.
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Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
This recipe takes inspiration from the popular Indian dish, chicken tikka masala, and replaces the chicken with paneer for a vegetarian twist. The paneer is marinated in a combination of spices and yogurt before being cooked in a rich and tangy tomato sauce. Serve with rice or naan for a delicious meal.
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Shahi Paneer Masala with Eastern Ready to Cook Masala...
Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk
If you're short on time but still want to enjoy a flavorful paneer butter masala, this recipe is for you. Using Eastern Ready to Cook Masala, this dish comes together in just 15 minutes. The addition of cream and cashews makes it a truly indulgent dish.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
This recipe adds a South Indian twist to the classic paneer butter masala by incorporating green peas and coconut milk into the gravy. The result is a creamy and slightly sweet dish that pairs well with rice or dosa.
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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
This recipe is a delicious combination of paneer and green peas in a rich and flavorful gravy. The use of onion paste and tomato puree gives the dish a smooth texture, while the addition of spices adds a depth of flavor.
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East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
This recipe uses a combination of Eastern spices and cream to create a delicious and aromatic gravy. The addition of onions and green chilies adds a subtle heat to the dish, making it a perfect choice for those who enjoy a bit of spice.
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Paneer Butter Masala
Main Ingredients: Butter, Vegetable Oil, Cloves, Black Cardamom, Green
This simple yet delicious recipe uses a blend of spices to create a flavorful and fragrant gravy. The use of ginger and garlic paste adds a depth of flavor to the dish, making it a must-try for any paneer lover.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This dish combines the goodness of spinach and paneer in a creamy and flavorful gravy. The use of spinach not only adds a vibrant color to the dish but also makes it a healthier option. Serve with rice or naan for a delicious and nutritious meal.
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Recipe for Paneer Butter Masala
Main Ingredients: Paneer, Butter, Oil, Bay Leaf, Cloves, Canela, Red
If you're looking for a simple and quick recipe, this one is for you. Made with a combination of pantry staples and a few key Indian spices, this dish comes together in just 20 minutes. The end result is a rich and creamy curry that is sure to satisfy your cravings.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
This recipe uses a combination of whole spices and cream to create a flavorful and aromatic gravy. The use of ghee, or clarified butter, adds a rich and buttery flavor to the dish. Serve with rice or naan for a delicious meal.
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Paneer Butter Masala - Restaurant Style
Main Ingredients: Paneer, Onions, Tomatoes, Cashew Nuts, Ginger, Garlic
If you want to recreate the flavors of a restaurant-style paneer butter masala at home, this recipe is for you. The use of a variety of spices and a generous amount of cream creates a rich and decadent gravy that is sure to impress your taste buds.
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Indian-Style Tea Sandwiches
Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt
If you're looking for a unique way to enjoy paneer butter masala, these tea sandwiches are a must-try. The creamy and flavorful gravy is sandwiched between slices of bread and toasted to perfection. Serve as a snack or a light meal.
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Paneer Makhani | Paneer Butter Masala
Main Ingredients: Paneer, Onions, Tomatoes, Ginger Garlic Paste
This recipe combines the flavors of two popular Indian dishes, paneer butter masala and paneer makhani, to create a delicious and indulgent gravy. The use of cream, butter, and cashews makes it a truly decadent dish that is perfect for special occasions.
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Paneer tawa masala | Paneer recipes
Main Ingredients: Paneer, Tomatoes, Onion, Green Bell Pepper, Masala
This recipe uses a tawa, or flat griddle, to cook the paneer and vegetables, giving them a smoky and charred flavor. The addition of a variety of spices and tangy tomato sauce creates a delicious and flavorful gravy that is sure to please your taste buds.
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Paneer Butter Masala - Restaurant style
Main Ingredients: Paneer, Onions, Tomatoes, Garlic Paste, Cashew Nuts
This recipe uses a combination of whole spices and a rich tomato-based sauce to create a restaurant-style paneer butter masala. The use of kasuri methi adds a unique flavor to the dish, while the addition of cream gives it a luscious texture.
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Paneer Tikka Masala
Main Ingredients: Paneer, Onion, Capsicum, Curd, Crushed Garlic, Ginger
This popular dish combines the flavors of tandoori chicken with paneer to create a delicious and unique dish. The marinated paneer is cooked in a creamy and tangy tomato sauce, making it a perfect choice for those who enjoy a bit of heat in their food.
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Kaju Paneer Masala
Main Ingredients: Oil, Paneer, Cashews, Butter, Bay Leaf, Cloves, Gram
If you're a fan of cashews, this recipe is for you. The addition of cashews not only adds a creamy and nutty flavor to the dish but also gives it a slightly crunchy texture. Serve with rice or naan for a delicious and satisfying meal.
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PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Main Ingredients: Onion, Tomatoes, Ginger, Garlic Cloves, Cashew Nuts
This recipe uses a combination of paneer and vegetables, such as bell peppers and onions, to create a flavorful and hearty gravy. The use of a variety of spices and a touch of cream makes it a delicious and indulgent dish that is perfect for any occasion.
The Origin of Paneer Butter Masala
Paneer Butter Masala vs. Paneer Makhani
Before we dive into the recipe, it's important to understand the difference between paneer butter masala and paneer makhani. While both dishes have a similar base of tomatoes, spices, and cream, they differ in one key ingredient - butter. Paneer makhani, which originates from the state of Punjab in North India, uses a generous amount of butter in its preparation, giving it a rich and indulgent flavor. On the other hand, paneer butter masala, also known as butter paneer, is a South Indian adaptation of the dish, with a lighter touch of butter, making it a healthier option.
The South Indian Twist
South Indian cuisine is known for its use of coconut, curry leaves, and mustard seeds in its dishes. These flavors are incorporated into the paneer butter masala recipe to give it a unique twist. Instead of using only butter, this recipe uses a combination of butter and coconut oil, giving it a subtle coconut flavor. Curry leaves and mustard seeds are also added to the gravy, enhancing the overall taste and aroma of the dish.
The Recipe
Now that you have a better understanding of the origins and variations of paneer butter masala, it's time to try out this delicious South Indian style recipe. Here's what you'll need:
- 200 grams of paneer, cut into cubes
- 2 tablespoons of butter
- 1 tablespoon of coconut oil
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1/2 cup of fresh cream
- A handful of curry leaves
- 1 teaspoon of mustard seeds
- Salt to taste
To make this delicious paneer butter masala, follow these steps:
Step 1: Heat a pan and add the butter and coconut oil. Once melted, add the mustard seeds and curry leaves and let them splutter.
Step 2: Add the chopped onions and sauté until they turn translucent.
Step 3: Next, add the ginger-garlic paste and sauté for a minute.
Step 4: Add the chopped tomatoes and cook until they turn mushy.
Step 5: Once the tomatoes are cooked, add the red chili powder, garam masala, turmeric powder, and coriander powder. Mix well and cook for 2-3 minutes.
Step 6: Add the paneer cubes and mix gently, making sure the paneer is coated with the masala.
Step 7: Pour in the fresh cream and mix well. Let it cook for another 2-3 minutes.
Step 8: Add salt to taste and stir. If the gravy is too thick, you can add some water to adjust the consistency.
Step 9: Once the paneer is heated through and the gravy reaches the desired consistency, turn off the heat.
Your delicious paneer butter masala is now ready to be served! Garnish with some fresh coriander leaves and enjoy it with naan, roti, or rice.
In conclusion, paneer butter masala is a versatile dish that can be adapted to suit different taste preferences. This South Indian style recipe adds a unique twist to the traditional dish, making it a must-try for all paneer lovers. So go ahead and give it a try, and let us know how it turned out for you!
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