19 Paneer Butter Masala Recipe Indian Style Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Paneer butter masala is a popular Indian dish that is loved by many for its rich and creamy texture. Made with paneer (Indian cottage cheese) and a tomato-based gravy, this dish is a staple in most Indian households and is a favorite among vegetarians. In this article, we will be sharing a professional and well-organized recipe for paneer butter masala, so you can recreate this flavorful dish in your own kitchen.
East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
If you're a fan of Indian cuisine, then you've probably heard of Paneer Butter Masala. This creamy and rich dish is a staple in many Indian restaurants and households. But have you ever tried making it with East Asian flavors? This fusion dish combines the best of both worlds – the creamy texture of Paneer Butter Masala and the bold flavors of East Asian cuisine. It's a match made in food heaven.
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Paneer Butter Masala
Main Ingredients: Paneer, Tomato, Onion, Clove, Cashews, Butter, Oil, Bay
Paneer Butter Masala, also known as Paneer Makhani, is a popular vegetarian dish in Indian cuisine. It consists of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is usually made with a combination of spices, cream, and butter, giving it a smooth and velvety texture. This dish is often enjoyed with naan, roti, or rice.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a classic North Indian dish that has become popular all over the world. It's a rich and creamy curry made with paneer, tomatoes, onions, and a blend of aromatic spices. The dish gets its name from the use of butter and cream, which give it a smooth and velvety texture. It's a must-try for all paneer lovers!
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Indian Cheese Curry, is a popular vegetarian dish in Indian cuisine. It's a creamy and flavorful curry made with paneer, tomatoes, onions, and a blend of Indian spices. The dish is a favorite among vegetarians and non-vegetarians alike, as it's packed with bold flavors and a rich and creamy texture. Make it at home and enjoy the taste of India!
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Paneer Butter Masala Pulao
Main Ingredients: Basmati Rice, Paneer, Peas, Green Bell Pepper, Chilli
Looking for a one-pot meal that's packed with flavor? Try this Paneer Butter Masala Pulao! It's a fusion dish that combines the creamy flavors of Paneer Butter Masala with the aromatic spices of pulao. It's a perfect dish for a weeknight dinner or a special occasion. Serve it with a side of raita for a complete meal.
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Recipe for Paneer Butter Masala
Main Ingredients: Paneer, Butter, Oil, Bay Leaf, Cloves, Canela, Red
If you want to try your hand at making Paneer Butter Masala at home, we've got you covered. This easy and delicious recipe will have you making restaurant-style Paneer Butter Masala in no time. It's a perfect dish for vegetarians or anyone looking to add more Indian flavors to their meals. Give it a try and impress your family and friends!
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Restaurant Style Paneer Butter Masala
Main Ingredients: Paneer, Onion, Tomato, Cashew Nut, Kasoori Methi
Craving some restaurant-style Paneer Butter Masala? Look no further! This recipe will help you recreate the rich and creamy dish in the comfort of your own kitchen. With a few simple ingredients and a little bit of time, you can enjoy this classic Indian dish without having to go out to eat. It's a win-win situation!
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
Paneer Butter Masala, also known as Paneer Makhani, is a popular dish in North Indian cuisine. It's a rich and creamy curry made with paneer, tomatoes, onions, and a blend of aromatic spices. The dish is often enjoyed with naan, roti, or rice. It's a must-try for all paneer lovers!
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Paneer Butter Masala - Restaurant Style
Main Ingredients: Paneer, Onions, Tomatoes, Cashew Nuts, Ginger, Garlic
Love the creamy and rich flavors of restaurant-style Paneer Butter Masala? Now you can make it at home with this easy and delicious recipe. The dish is a perfect blend of spices, cream, and butter, giving it a smooth and velvety texture. Serve it with your favorite Indian bread or rice for a satisfying meal.
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Paneer Makhani | Paneer Butter Masala
Main Ingredients: Paneer, Onions, Tomatoes, Ginger Garlic Paste
Paneer Makhani, also known as Paneer Butter Masala, is a classic dish in North Indian cuisine. It's a creamy and flavorful curry made with paneer, tomatoes, onions, and a blend of aromatic spices. The dish is often enjoyed with naan, roti, or rice. It's a must-try for all paneer lovers!
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Easy Paneer Butter Masala Curry
Main Ingredients: Cashews, Paneer, Butter, Yellow Onion, Ginger, Garlic
If you're new to Indian cooking, this easy Paneer Butter Masala Curry is the perfect recipe to start with. It's simple, delicious, and packed with flavor. The dish is made with a few basic ingredients and can be ready in under 30 minutes. It's a great way to introduce yourself to the rich and vibrant flavors of Indian cuisine.
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Paneer Butter Masala - Restaurant style
Main Ingredients: Paneer, Onions, Tomatoes, Garlic Paste, Cashew Nuts
Want to impress your guests with a restaurant-style dish at your next dinner party? Look no further than this Paneer Butter Masala recipe. It's a perfect blend of spices, cream, and butter, giving it a smooth and velvety texture. Serve it with your favorite Indian bread or rice for a satisfying meal.
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PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Main Ingredients: Onion, Tomatoes, Ginger, Garlic Cloves, Cashew Nuts
Paneer Butter Masala, also known as Masaledar Paneer Makhni, is a popular dish in North Indian cuisine. It's a creamy and flavorful curry made with paneer, tomatoes, onions, and a blend of aromatic spices. The dish is often enjoyed with naan, roti, or rice. Give this recipe a try and experience the deliciousness for yourself.
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Paneer Butter Masala (Restaurant Style Recipe)
Main Ingredients: Onion, Tomatoes, Paneer, Garlic, Ginger, Cashews
Craving some restaurant-style Paneer Butter Masala? This recipe will help you recreate the rich and creamy dish in the comfort of your own kitchen. With a few simple ingredients and a little bit of time, you can enjoy this classic Indian dish without having to go out to eat. It's a win-win situation!
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Paneer Butter Masala | An Easy Restaurant style
Main Ingredients: Paneer, Cashews, Red Onions, Garlic Cloves, Ginger
If you love restaurant-style dishes but don't want to spend hours in the kitchen, this easy Paneer Butter Masala recipe is for you. It's simple, delicious, and packed with flavor. The dish is made with a few basic ingredients and can be ready in under 30 minutes. Serve it with your favorite Indian bread or rice for a satisfying meal.
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Paneer butter masala | How to make paneer butter masala
Main Ingredients: Oil, Onions, Chopped Tomatoes, Salt, Cashew Nuts
Want to learn how to make Paneer Butter Masala at home? This recipe is a great place to start. It's easy to follow and yields delicious results. The dish is a perfect blend of spices, cream, and butter, giving it a smooth and velvety texture. Serve it with your favorite Indian bread or rice for a satisfying meal.
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Paneer Butter Masala - Instant Pot Pressure Cooker
Main Ingredients: Paneer, Butter, Green Chili Pepper, Cumin Seeds, Onion
If you own an Instant Pot or a pressure cooker, this Paneer Butter Masala recipe is perfect for you. It's a quick and easy way to make this classic Indian dish without compromising on flavor. With just a few simple steps, you can enjoy restaurant-style Paneer Butter Masala in the comfort of your own home.
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Mutter Paneer Butter Masala
Main Ingredients: Green Peas, Paneer, Butter, Chilli Powder, Cumin Seeds
Mutter Paneer Butter Masala is a variation of the classic Paneer Butter Masala. In this dish, peas (mutter) are added to the creamy and rich gravy, giving it an extra burst of flavor and nutrition. It's a great option for vegetarians and a perfect way to sneak in some vegetables into your meal.
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Paneer Butter Masala Card
Main Ingredients: Paneer, Butter, Oil, Bay Leaves, Cloves, Canela, Red
Looking for a special dish to make on a special occasion? This Paneer Butter Masala recipe is a great option. The dish is rich, creamy, and packed with flavor, making it a perfect choice for a celebration. Serve it with your favorite Indian bread or rice for a satisfying meal.
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No Onion-Garlic Paneer Butter Masala
Main Ingredients: Medium Tomatoes, Cashews, Water, Bay Leaf, Clove
If you're looking for a vegetarian dish that's free of onions and garlic, this No Onion-Garlic Paneer Butter Masala is the perfect recipe for you. It's made with simple ingredients and still manages to pack a punch in terms of flavor. It's a great option for those who have dietary restrictions or simply want to switch up their usual Paneer Butter Masala recipe.
Ingredients
For the Paneer:
1 cup paneer, cut into cubes
1 tbsp ghee or oil
1 tsp kasuri methi (dried fenugreek leaves)
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
For the Gravy:
2 tbsp butter
1 onion, finely chopped
2 tomatoes, pureed
1 tsp ginger paste
1 tsp garlic paste
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tsp sugar
1/4 cup cream
Salt to taste
Instructions
Step 1: Preparing the Paneer
1. In a pan, heat the ghee or oil over medium heat.
2. Add the cumin seeds and kasuri methi and let them sizzle for a few seconds.
3. Add the paneer cubes and sauté until they turn golden brown.
4. Add the coriander powder, red chili powder, garam masala, and salt. Mix well and cook for 1-2 minutes.
5. Remove the paneer from the pan and set it aside.
Step 2: Making the Gravy
1. In the same pan, add the butter and let it melt.
2. Add the chopped onion and sauté until it turns translucent.
3. Add the ginger and garlic paste and cook for 1-2 minutes.
4. Add the tomato puree, coriander powder, red chili powder, garam masala, and sugar. Mix well and cook for 5-7 minutes, until the oil starts to separate from the gravy.
5. Add the cream and mix well.
6. Finally, add the sautéed paneer cubes to the gravy and let it simmer for 2-3 minutes.
7. Add salt to taste.
Step 3: Serving
1. Garnish with chopped coriander leaves and a drizzle of cream.
2. Serve hot with naan, roti, or rice.
Note: You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder and garam masala. You can also add some vegetables like bell peppers, mushrooms, or peas to make it a more wholesome meal.
Conclusion: With this easy and delicious paneer butter masala recipe, you can now enjoy this classic Indian dish in the comfort of your own home. Impress your family and friends with your cooking skills and savor the rich and creamy flavors of this dish. Give it a try and you won't be disappointed!
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