17 Pandan Swiss Roll With Cream Cheese Filling Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Pandan swiss roll with cream cheese filling is a delightful dessert that combines the fragrant and distinct flavor of pandan with the creamy and tangy goodness of cream cheese. This recipe is perfect for those who want to impress their friends and family with a unique and delicious treat. Not only is it visually appealing, but it also has a rich and satisfying taste that will leave everyone wanting more. So, if you're ready to elevate your baking game, let's dive into the recipe and learn how to make this pandan swiss roll with cream cheese filling.
Main Ingredients: Crushed Graham Crackers, Toasted Coconut, Salt, Butter
Who says you can't have beer can chicken for dessert? These key lime coconut cheesecake bars are the perfect sweet and tangy treat to end your meal. The crust is made with graham crackers and pandan leaves for a unique twist, while the filling is a creamy blend of coconut milk and key lime juice. This dessert is sure to be a hit with your family and friends.
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Pandan Snow Skin Mooncakes with Coconut Mung Bean...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Caster
If you're looking for a unique and delicious mooncake recipe, then look no further. These pandan snow skin mooncakes are filled with a sweet and creamy coconut mung bean filling that pairs perfectly with the pandan flavored snow skin. These mooncakes are not only tasty but also beautiful to look at, making them a great addition to any special occasion.
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Vegan Kueh Dadar
Main Ingredients: Pandan Leaf, Water, Muscovado Sugar, Grated Coconut
This recipe puts a vegan twist on the traditional kueh dadar or pandan crepes. The crepes are made with coconut milk and pandan leaves, filled with a sweet and sticky coconut filling, and then rolled up into delicious little packages. These vegan kueh dadar are the perfect snack or dessert for those who are looking to avoid animal products.
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Pandan rolled crepes with grated coconut in gula...
Main Ingredients: Water, Pandan Leaves, Gula Melaka, Grated Coconut
Here's another delicious take on the classic pandan crepes. These pandan rolled crepes are filled with grated coconut and drizzled with a sweet and rich gula melaka syrup. The combination of the pandan leaves, coconut, and gula melaka creates a flavor explosion in your mouth. Serve these as a dessert or a tasty breakfast option.
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Barley Drink
Main Ingredients: Barley, Water, Pandan, Sugar, Lime
If you're in need of a refreshing and healthy drink to pair with your beer can chicken, then this barley drink recipe is perfect for you. The drink is made by cooking barley in water and then adding pandan leaves, rock sugar, and a dash of salt. The result is a sweet and slightly nutty drink that is perfect for hot summer days.
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Pandan Cupcakes
Main Ingredients: Unsalted Butter, Sugar, Eggs, Pandan, Vanilla, Ap
Cupcakes are always a hit, and these pandan cupcakes are no exception. The cupcakes are made with pandan leaves, giving them their vibrant green color and delicious flavor. The frosting is a simple blend of butter, powdered sugar, and pandan extract. These cupcakes are perfect for any occasion, from birthdays to potlucks.
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Kuih Sago Pandan (Tapioca Pearl Cakes)
Main Ingredients: Tapioca Pearls, Sugar, Corn Starch, Pandan, Dessicated
This traditional Malaysian dessert is made with tapioca pearls, coconut milk, and, of course, pandan leaves. The pandan leaves add a subtle but distinct flavor to the cakes, making them irresistible. These kuih sago pandan are also gluten-free, making them a great dessert option for those with dietary restrictions.
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Pandan Coconut Butter Cake
Main Ingredients: Butter, Caster Sugar, Egg Yolks, Flour, Baking Powder
This butter cake is infused with pandan and coconut flavors, making it a perfect accompaniment to your beer can chicken. The cake is moist, buttery, and flavored with pandan extract and coconut milk. Top it off with some shredded coconut for an extra dose of flavor and texture.
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Pandan Chiffon Cake
Main Ingredients: Large Egg Yolks, Sugar, Pandan Juice, Canola Oil
Chiffon cakes are known for their light and airy texture, and this pandan chiffon cake is no exception. The cake is made with pandan leaves and coconut milk, giving it a unique flavor and a beautiful green color. It's the perfect cake to serve at a brunch or tea party.
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Pandan-Coconut Layered Agar Jelly
Main Ingredients: Pandan Leaves, Water, Sugar, Agar Agar, Pandan, Coconut
This pandan-coconut layered agar jelly is not only visually stunning but also delicious. The layers are made with agar-agar, coconut milk, and pandan extract, and are topped with a sweetened coconut cream. This dessert is a great option for those who want something light and refreshing after a heavy meal.
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Serabi Kinca / Traditional Indonesian pancake with...
Main Ingredients: Ap Flour, Rice Flour, Salt, Sugar, Medium Egg, Coconut
Serabi Kinca is a traditional Indonesian pancake that is made with rice flour, coconut milk, and pandan leaves. The pancakes are then topped with a sweet and creamy coconut sauce, making it a perfect sweet treat to enjoy after your beer can chicken. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Pulut Tai Tai (Blue Glutinous Rice Cake)
Main Ingredients: Glutinous Rice, Coconut Milk, Water, Salt, Pandan
This beautiful blue glutinous rice cake is not only visually stunning but also delicious. The rice is cooked with pandan leaves, giving it a subtle pandan flavor and a vibrant green color. The cake is then topped with a layer of kaya, a sweet coconut and egg jam, making it a perfect dessert to serve with your beer can chicken.
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Mango Sticky Rice
Main Ingredients: Glutinous Rice, Pandan, Mangoes, Coconut Milk, Salt
This Thai dessert is made with sticky rice, fresh mango, and a sweet and creamy coconut sauce. The sauce is infused with pandan leaves, giving it a unique flavor and beautiful green color. This dish is the perfect combination of sweet, tangy, and creamy, and it's a great way to use up any leftover sticky rice from your beer can chicken dinner.
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Sweet Pumpkin Coconut Soup
Main Ingredients: Pumpkin, Water, Coconut Cream, Brown Sugar, Granulated
After a heavy meal of beer can chicken, you may be in the mood for something light and healthy. This sweet pumpkin coconut soup is the perfect option. It's made with roasted pumpkin, coconut milk, and pandan leaves, creating a creamy and flavorful soup that is perfect for those chilly nights.
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Pandan Coconut Cookies 香酥香兰椰子曲奇
Main Ingredients: Butter, Potato Starch, Plain Flour, Icing Sugar, Salt
If you're a fan of coconut and pandan, then these cookies are a must-try. They are crispy, buttery, and flavored with pandan extract and shredded coconut. These cookies are perfect for snacking on while you wait for your beer can chicken to cook, or for enjoying as a sweet treat after your meal.
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Coconut Pandan Rolls
Main Ingredients: Milk, Large Egg, White Bread Flour, Butter, Sugar
These coconut and pandan flavored rolls are a delicious and unique way to enjoy your beer can chicken. The rolls are made with a soft and fluffy dough, flavored with pandan extract, and filled with a creamy coconut filling. These rolls are perfect for a light lunch or a mid-day snack.
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Lemon Grass Barley Drink ~ 香茅大麦茶
Main Ingredients: Water, Barley, Pandan, Lemon Grass, Rock Sugar, Cane
This refreshing and healthy drink is made by boiling lemon grass and barley together, and then adding pandan leaves, rock sugar, and a pinch of salt. The result is a sweet and tangy drink that is perfect for cooling down on a hot day. Serve it alongside your beer can chicken for a complete meal.
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Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Main Ingredients: Tapioca, Coconut Cream, Water, Sugar, Pandan, Red Food
This steamed tapioca cake is a popular dessert in Southeast Asia, and for good reason. The cake is made with tapioca flour, coconut milk, and pandan leaves, giving it a unique texture and flavor. This dessert is perfect for those who enjoy chewy and slightly sweet treats.
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Sweet Potato with Longan in Ginger Soup
Main Ingredients: Sweet Potato, Longan, Ginger, Water, Rock Sugar, Pandan
This warm and comforting dessert is perfect for those chilly nights when you're craving something sweet. The soup is made with sweet potatoes, longan fruit, and pandan leaves, and is flavored with a touch of ginger. The combination of flavors is both unexpected and delicious.
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Tri-colour Yeast Bread
Main Ingredients: Bread Flour, Water, Sugar, Salt, Instant Yeast, Eggs
This tri-color yeast bread is not only beautiful but also tasty. The dough is flavored with pandan extract and coconut milk, giving it a vibrant green color. The braid is then filled with a sweet and creamy filling made with kaya and pandan leaves. This bread is a great way to use up any leftover kaya from your beer can chicken dinner.
What is Pandan?
The Star Ingredient
Pandan, also known as screwpine, is a tropical plant commonly found in Southeast Asia. Its leaves are known for their distinctive aroma and flavor, often described as floral and nutty. Pandan is a popular ingredient in many Asian desserts and dishes, adding a unique and delicious twist to traditional recipes. In this pandan swiss roll with cream cheese filling, the pandan not only gives it a beautiful green color but also adds a subtle yet delicious flavor that complements the cream cheese filling perfectly.
The Perfect Roll
The Key to a Successful Swiss Roll
Making a swiss roll may seem intimidating, but with the right technique, it can be a simple and enjoyable process. The key to a successful swiss roll is to make sure the cake is light and fluffy, and the filling is smooth and creamy. To achieve this, be sure to beat the egg whites until stiff peaks form and fold them gently into the batter. This will ensure that the cake has a light and airy texture, making it easier to roll without cracking. As for the cream cheese filling, make sure to beat it until smooth and creamy, and don't be afraid to add a splash of pandan extract for an extra burst of flavor.
Impress Your Guests
A Dessert That Stands Out
One of the best things about this pandan swiss roll with cream cheese filling is its unique and eye-catching appearance. The vibrant green color of the pandan, combined with the white cream cheese filling, makes for a visually stunning and appetizing dessert. This makes it a perfect treat for special occasions or when you want to impress your guests with something different and delicious. Plus, with its irresistible flavor, this swiss roll is sure to be a hit with anyone who tries it.
So why not give this pandan swiss roll with cream cheese filling a try? It's a perfect combination of flavors and textures that will leave you and your loved ones wanting more. With its beautiful appearance and delicious taste, it's a dessert that is sure to stand out among the rest. So, gather your ingredients, follow the recipe, and get ready to indulge in this delightful treat. Trust us; your taste buds will thank you.
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