18 Pandan Chiffon Recipe In Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
Are you craving for a light and fluffy dessert that will surely delight your taste buds? Look no further because this pandan chiffon recipe in Chinese is the perfect recipe for you. With its unique combination of fragrant pandan and delicate chiffon cake, this dessert is a hit among many Chinese households. In this article, we will guide you through the step-by-step process of making this delectable treat, so you can easily recreate it in the comfort of your own home. So put on your apron and let's get started!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
Pandan Chiffon Cake is a classic and beloved dessert in many Southeast Asian countries. It is a light and fluffy cake that is infused with the fragrant flavor of pandan leaves. The vibrant green color of the cake is also a signature of this delicious treat. Here are 20 different recipes to help you make the perfect Pandan Chiffon Cake for any occasion.
This recipe is for a classic Pandan Chiffon Cake that is light, airy, and full of pandan flavor. It uses a combination of pandan juice and pandan extract to achieve the perfect balance of taste and color. The cake is also topped with a creamy coconut glaze for an extra touch of sweetness.
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Easy Pandan Chiffon Cake
Main Ingredients: Egg Yolks, White Granulated Sugar, Coconut Oil, Coconut
If you're short on time but still want to make a delicious Pandan Chiffon Cake, this easy recipe is perfect for you. It uses a simple method that doesn't require any special equipment, and the result is a soft and fluffy cake that will impress your guests.
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Light and Fluffy Pandan Chiffon Cake
Main Ingredients: Eggs, Egg White, Sugar, Vegetable Oil, Coconut Milk
This recipe uses a combination of cake flour and cornstarch to achieve a light and fluffy texture for the Pandan Chiffon Cake. It also uses coconut milk to give the cake a rich and creamy flavor that pairs perfectly with the pandan.
If you're looking for a Pandan Chiffon Cake recipe that does not use coconut milk, this is the perfect one for you. Instead, it uses milk and butter to achieve a moist and soft cake that is still full of pandan flavor.
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Pandan Coconut Butter Cake
Main Ingredients: Butter, Caster Sugar, Egg Yolks, Flour, Baking Powder
This recipe is a twist on the classic Pandan Chiffon Cake. It uses butter instead of oil, which gives the cake a richer and more buttery flavor. The addition of coconut milk also adds a tropical touch to this delicious dessert.
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Pandan Cupcakes
Main Ingredients: Unsalted Butter, Sugar, Eggs, Pandan, Vanilla, Ap
If you prefer individual servings, these Pandan Cupcakes are a great option. They are made with a Pandan Chiffon Cake batter but baked in cupcake molds for a cute and convenient treat. They are also topped with a creamy coconut frosting for added flavor.
This recipe provides detailed instructions on how to make the perfect Pandan Chiffon Cake with a soft and fluffy texture. It also includes tips and tricks on how to achieve the perfect rise and a moist cake every time.
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
If you're looking to make a larger Pandan Chiffon Cake for a bigger gathering, this recipe is for you. It is specifically designed for a 9-inch or 22 cm cake pan, and it yields a tall and impressive cake that will surely be the star of any party.
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Coconut Pandan Rolls
Main Ingredients: Milk, Large Egg, White Bread Flour, Butter, Sugar
This recipe takes the classic Pandan Chiffon Cake and turns it into a delicious roll. The cake is rolled up with a creamy coconut filling and then topped with a sprinkle of coconut flakes for added texture and flavor.
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Kuih Sago Pandan (Tapioca Pearl Cakes)
Main Ingredients: Tapioca Pearls, Sugar, Corn Starch, Pandan, Dessicated
This recipe is for a traditional Malaysian dessert that combines tapioca pearls, coconut milk, and pandan for a delicious and chewy treat. These cakes are perfect for snacking or as a light dessert after a meal.
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Fluffy and Chewy Pandan Waffles
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
Pandan Waffles are a popular street food in many Southeast Asian countries, and this recipe shows you how to make them at home. These waffles are crispy on the outside and soft and chewy on the inside, with a beautiful green color and a hint of pandan flavor.
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Pandan-Coconut Layered Agar Jelly
Main Ingredients: Pandan Leaves, Water, Sugar, Agar Agar, Pandan, Coconut
This dessert is a combination of pandan-flavored agar jelly and a creamy coconut layer. It is a refreshing and light dessert that is perfect for hot summer days. The layers of green and white also make it a visually appealing treat.
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Pandan rolled crepes with grated coconut in gula...
Main Ingredients: Water, Pandan Leaves, Gula Melaka, Grated Coconut
This recipe is for a unique and delicious dessert that combines pandan crepes with a coconut and gula melaka filling. Gula melaka is a type of palm sugar that is commonly used in Southeast Asian desserts, and it adds a rich and caramel-like flavor to this dish.
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Pandan Snow Skin Mooncakes with Coconut Mung Bean...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Caster
Mooncakes are a traditional Chinese dessert that is often eaten during the Mid-Autumn Festival. This recipe adds a twist to the classic mooncake by using a pandan-infused snow skin and a coconut and mung bean filling.
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Pandan Coconut Cookies 香酥香兰椰子曲奇
Main Ingredients: Butter, Potato Starch, Plain Flour, Icing Sugar, Salt
If you're in the mood for something sweet and crunchy, these Pandan Coconut Cookies are the perfect treat. They are easy to make and have a crispy texture with a hint of pandan and coconut flavor.
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Pulut Tai Tai (Blue Glutinous Rice Cake)
Main Ingredients: Glutinous Rice, Coconut Milk, Water, Salt, Pandan
This recipe is for a colorful and flavorful dessert that is popular in many Southeast Asian countries. It uses blue pea flower to give the glutinous rice cakes a beautiful blue color, and it is flavored with pandan and coconut for a delicious combination of tastes.
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Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Main Ingredients: Tapioca, Coconut Cream, Water, Sugar, Pandan, Red Food
This recipe is for a steamed tapioca cake that is soft, chewy, and full of pandan flavor. It is a popular dessert in many Asian countries and is commonly eaten as a snack or served as a dessert after a meal.
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Three Colors Marble Steamed Cake ( from egg whites) /...
Main Ingredients: Egg White, Lemon Juice, Salt, Caster Sugar, Ap Flour
This steamed cake is a showstopper with its beautiful marble effect of green, white, and purple. It is a combination of pandan, coconut, and sweet potato flavors, and it is a delicious and visually appealing dessert that is perfect for any occasion.
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Mango Sticky Rice
Main Ingredients: Glutinous Rice, Pandan, Mangoes, Coconut Milk, Salt
This dessert is a popular Thai dish that combines sticky rice with slices of fresh mango and a sweet and creamy coconut sauce. The addition of pandan to the sticky rice adds an extra layer of flavor to this delicious dessert.
The Secret Ingredient: Pandan
What is Pandan?
Pandan, also known as screwpine, is a tropical plant widely used in Southeast Asian cooking. Its distinctive aroma and flavor make it a popular ingredient in both savory and sweet dishes. In Chinese cuisine, pandan is often used in desserts, giving them a unique and refreshing taste. You can find pandan in Asian supermarkets or you can also grow your own pandan plant at home.
Why Use Pandan in Chiffon Cake?
Using pandan in chiffon cake not only adds a lovely green hue, but it also infuses the cake with a delightful fragrance. Pandan enhances the flavor of the cake and gives it a distinctive taste that sets it apart from other chiffon cakes. Plus, it's a healthier alternative to artificial food coloring.
The Recipe
Ingredients:
- 6 egg yolks
- 1 cup cake flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup coconut milk
- 1/4 cup pandan juice
- 1 teaspoon pandan paste
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 egg whites
- 1/2 cup sugar
- 1/2 teaspoon cream of tartar
Instructions:
1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, whisk together the egg yolks and 1/2 cup of sugar until well combined.
3. Gradually add in the vegetable oil, coconut milk, pandan juice, and pandan paste. Mix until smooth.
4. Sift in the cake flour, baking powder, and salt. Mix until well combined.
5. In a separate bowl, beat the egg whites until foamy. Add in the cream of tartar and continue beating until soft peaks form.
6. Slowly add in 1/2 cup of sugar while beating the egg whites until stiff peaks form.
7. Gently fold in the egg whites into the batter, making sure not to overmix.
8. Pour the batter into an ungreased 10-inch tube pan.
9. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Once done, remove the cake from the oven and immediately invert it onto a bottle or cooling rack to prevent it from deflating.
11. Let the cake cool completely before removing it from the pan.
12. Serve and enjoy your homemade pandan chiffon cake!
Conclusion
With this pandan chiffon recipe in Chinese, you can easily make a delicious and unique dessert that will surely impress your family and friends. The combination of pandan and chiffon cake is truly a match made in heaven. So don't hesitate to give this recipe a try and experience the delightful flavors of pandan chiffon cake. Happy baking!
![My Kitchen: Pandan Chiffon Cake [Original Flavour]](https://lh3.googleusercontent.com/proxy/-U9oTqFwbcDXYBYxEg2dDFusEzaaKluXzj6fJDSe3dwNuvc_qPDE8sIKRHbFW-DFpsojbWIQB12rhEsEZByHJwHMtw48g8p_SvZEr8Dzm7WFFvE=s0-d)
