20 Pandan Cake Recipe In Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
Pandan cake, also known as pandan chiffon cake, is a popular and beloved dessert in many Asian countries. This airy and fluffy cake is infused with the fragrant and vibrant green pandan leaves, giving it a unique and refreshing taste. In this article, we will be sharing a traditional pandan cake recipe in Chinese that will allow you to recreate this delicious treat in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this professional and well-organized pandan cake recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
Pandan Chiffon Cake is a popular Southeast Asian dessert that is loved for its light and fluffy texture, as well as its fragrant pandan flavor. It is a type of sponge cake that is made with pandan leaves, giving it a beautiful green color and a unique aroma. In this article, we will share with you the top 20 pandan chiffon cake recipes that you can try at home.
The classic pandan chiffon cake is a must-try for anyone who loves this delicious dessert. It is made with pandan extract, which is made by blending pandan leaves with water and then straining the liquid. The extract is then added to the cake batter, giving it its signature green color and pandan flavor. This cake is light, airy, and has a perfect balance of sweetness and pandan aroma.
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Easy Pandan Chiffon Cake
Main Ingredients: Egg Yolks, White Granulated Sugar, Coconut Oil, Coconut
If you are new to making pandan chiffon cake, this easy recipe is perfect for you. It uses store-bought pandan extract and is quick and simple to make. The cake turns out soft, moist, and fluffy, making it a hit among both kids and adults. This is a great recipe to try if you want to impress your family and friends with your baking skills.
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Light and Fluffy Pandan Chiffon Cake
Main Ingredients: Eggs, Egg White, Sugar, Vegetable Oil, Coconut Milk
For those who love their pandan chiffon cake extra light and fluffy, this recipe is for you. It uses a combination of cake flour and cornstarch to achieve a super soft and airy texture. The pandan flavor is also enhanced by using coconut milk in the batter, giving it a rich and creamy taste. This is a perfect dessert to serve at any special occasion or gathering.
If you are looking for a pandan chiffon cake recipe that does not use coconut milk, this one is for you. This recipe uses vegetable oil instead, giving the cake a lighter and less dense texture. It also uses castor sugar instead of regular sugar, which helps to keep the cake moist and soft. This is a great alternative for those who are allergic to coconut or want a lighter version of the classic pandan chiffon cake.
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Pandan Coconut Butter Cake
Main Ingredients: Butter, Caster Sugar, Egg Yolks, Flour, Baking Powder
This pandan coconut butter cake is a delicious combination of two classic desserts - pandan chiffon cake and butter cake. It is made with butter, coconut milk, and pandan extract, giving it a rich and buttery taste, with a hint of pandan flavor. The cake is moist, soft, and has a beautiful golden crust. It is perfect for afternoon tea or as a sweet treat after a meal.
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Pandan Cupcakes
Main Ingredients: Unsalted Butter, Sugar, Eggs, Pandan, Vanilla, Ap
If you prefer your pandan chiffon cake in a smaller, bite-sized form, these pandan cupcakes are a must-try. They are made with all-purpose flour, pandan extract, and coconut milk, and they are topped with a creamy coconut cream cheese frosting. The cupcakes are light, moist, and have a perfect balance of sweetness and tanginess. They are great for parties or as a snack for kids.
This recipe is perfect for those who are new to making pandan chiffon cake and want to ensure that their cake turns out soft, fluffy, and delicious. It provides step-by-step instructions on how to make the perfect pandan chiffon cake, from preparing the pandan extract to baking the cake. The result is a beautiful, tender, and flavorful cake that will leave you wanting more.
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
If you are looking for a pandan chiffon cake recipe that is specifically designed for a 9-inch or 22 cm cake pan, this one is for you. It uses cake flour, vegetable oil, and pandan extract, and it is perfect for those who want a taller and bigger cake. The recipe also includes tips on how to prevent the cake from sinking and how to achieve the perfect texture and flavor.
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Coconut Pandan Rolls
Main Ingredients: Milk, Large Egg, White Bread Flour, Butter, Sugar
If you want to take your pandan chiffon cake to the next level, these coconut pandan rolls are a must-try. They are made with coconut milk, pandan extract, and shredded coconut, and they are rolled with a pandan-flavored cream cheese filling. The rolls are soft, moist, and have a delightful combination of pandan and coconut flavors. They make a great snack or dessert for any occasion.
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Kuih Sago Pandan (Tapioca Pearl Cakes)
Main Ingredients: Tapioca Pearls, Sugar, Corn Starch, Pandan, Dessicated
Kuih Sago Pandan is a traditional Malaysian dessert that is loved for its unique texture and pandan flavor. It is made with tapioca pearls, pandan extract, and coconut milk, and it is steamed to perfection. The result is a soft, chewy, and slightly sticky cake that is perfect for tea time or as a sweet treat after a meal.
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Fluffy and Chewy Pandan Waffles
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
If you are a fan of waffles, you have to try these fluffy and chewy pandan waffles. They are made with all-purpose flour, pandan extract, and coconut milk, and they are crispy on the outside and soft and chewy on the inside. These waffles are perfect for breakfast or as a dessert, and they can be served with your favorite toppings, such as fresh fruits or whipped cream.
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Pandan-Coconut Layered Agar Jelly
Main Ingredients: Pandan Leaves, Water, Sugar, Agar Agar, Pandan, Coconut
This pandan-coconut layered agar jelly is a popular dessert in Southeast Asia, and it is perfect for those who want a refreshing and light dessert. It is made with agar powder, coconut milk, and pandan extract, and it is layered to create a beautiful green and white pattern. The jelly is cool, refreshing, and has a delicate pandan flavor that is perfect for hot summer days.
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Pandan rolled crepes with grated coconut in gula...
Main Ingredients: Water, Pandan Leaves, Gula Melaka, Grated Coconut
This recipe is a twist on the classic pandan chiffon cake, and it is perfect for those who love a little texture in their desserts. The crepes are made with all-purpose flour, pandan extract, and coconut milk, and they are rolled with a sweet and sticky grated coconut filling, which is flavored with gula melaka (palm sugar). The result is a delicious and indulgent dessert that will satisfy your sweet tooth.
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Pandan Snow Skin Mooncakes with Coconut Mung Bean...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Caster
Mooncakes are a traditional Chinese dessert that is enjoyed during the Mid-Autumn Festival. This recipe puts a twist on the classic mooncakes by using pandan snow skin, which is made with glutinous rice flour, pandan extract, and coconut milk. The filling is made with mung bean paste, giving the mooncakes a delicious and creamy texture. They are perfect for sharing with family and friends during the festive season.
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Pandan Coconut Cookies 香酥香兰椰子曲奇
Main Ingredients: Butter, Potato Starch, Plain Flour, Icing Sugar, Salt
If you love cookies, you have to try these pandan coconut cookies. They are made with butter, pandan extract, and dessicated coconut, and they are crispy and buttery with a hint of pandan flavor. These cookies are perfect for snacking or as a gift for your loved ones, and they are sure to be a hit among anyone who tries them.
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Pulut Tai Tai (Blue Glutinous Rice Cake)
Main Ingredients: Glutinous Rice, Coconut Milk, Water, Salt, Pandan
Pulut Tai Tai is a popular Nyonya kuih (dessert) that is made with blue glutinous rice, coconut milk, and pandan leaves. The rice is soaked overnight, steamed, and then topped with a fragrant pandan coconut sauce. The result is a beautiful and delicious dessert that is perfect for special occasions or as a sweet treat at any time of the day.
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Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Main Ingredients: Tapioca, Coconut Cream, Water, Sugar, Pandan, Red Food
This steamed tapioca cake is a simple and traditional dessert that is popular in many Southeast Asian countries. It is made with tapioca flour, coconut milk, and pandan extract, and it has a chewy and slightly sticky texture. The cake is steamed to perfection and then topped with a sweet and creamy coconut sauce. It is a great gluten-free and vegan-friendly dessert option.
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Three Colors Marble Steamed Cake ( from egg whites) /...
Main Ingredients: Egg White, Lemon Juice, Salt, Caster Sugar, Ap Flour
This three colors marble steamed cake is a unique and delicious twist on the classic pandan chiffon cake. It is made with egg whites, pandan extract, and cocoa powder, and it is steamed to create a beautiful marble pattern. The cake is soft, moist, and has a delightful combination of pandan and chocolate flavors. It is a great dessert option for those who want something different and eye-catching.
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Mango Sticky Rice
Main Ingredients: Glutinous Rice, Pandan, Mangoes, Coconut Milk, Salt
Mango sticky rice is a popular Thai dessert that is loved for its simple yet delicious combination of sweet mangoes, sticky rice, and coconut milk. It is a great dessert option for those who want something light and refreshing after a meal. The pandan flavor is added by steaming the sticky rice with pandan leaves, giving it a subtle and fragrant taste.
In conclusion, pandan chiffon cake is a versatile and delicious dessert that can be enjoyed in many forms. Whether you prefer it as a classic chiffon cake, cupcakes, waffles, or even in traditional desserts, there is a recipe for everyone. So grab your pandan extract and get baking these delicious pandan chiffon cake recipes today!
Ingredients:
For the cake:
6 large eggs, separated
1 cup of sugar
1/2 cup of vegetable oil
1/2 cup of coconut milk
1 teaspoon of pandan extract
1 1/2 cups of cake flour
1 1/2 teaspoons of baking powder
1/2 teaspoon of salt
For the frosting:
1 1/2 cups of heavy cream
1/4 cup of sugar
1 teaspoon of pandan extract
Instructions:
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
In a large mixing bowl, beat the egg yolks and sugar together until light and fluffy.
Add in the vegetable oil, coconut milk, and pandan extract. Mix until well combined.
In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add this to the egg yolk mixture, mixing until just combined.
In another mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
To make the frosting, beat the heavy cream, sugar, and pandan extract together until stiff peaks form.
Once the cake has cooled, spread the frosting over the top and sides of the cake.
Serve and enjoy your homemade pandan cake!
Why Pandan Cake is a Popular Dessert in Many Asian Countries?
Pandan cake holds a special place in many Asian cultures, especially in Chinese, Malaysian, and Filipino cuisine. The fragrant and vibrant green pandan leaves, also known as screwpine leaves, are commonly used in Southeast Asian cooking for their unique taste and aroma. They are also believed to have many health benefits, such as improving digestion and reducing fever and pain. With its light and airy texture, the pandan cake is perfect for any occasion, from a simple afternoon snack to a special celebration.
How to Make Your Own Pandan Extract?
If you are unable to find pandan extract in your local grocery store, you can easily make your own at home. Simply blend together 1 cup of pandan leaves (cut into small pieces) and 1/2 cup of water until smooth. Strain the mixture through a cheesecloth to extract the juice. You can store the extract in the fridge for up to 1 week or freeze it for longer use.
Final Thoughts
This pandan cake recipe in Chinese is a delicious and authentic way to experience the flavors of Southeast Asia. With its unique taste and airy texture, this pandan cake is sure to be a hit with your family and friends. So why not give it a try and add a touch of Asian flair to your next dessert?
