20 Panda Express Chinese Mushroom Chicken Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
The Panda Express Chinese Mushroom Chicken recipe is a popular and delicious dish that combines tender chicken with flavorful mushrooms and a savory sauce. With its simple yet satisfying flavors, it's no wonder that this dish has become a favorite among many Chinese food lovers. In this article, we'll take a closer look at the ingredients and steps needed to recreate this mouthwatering recipe at home. Whether you're a beginner cook or a seasoned chef, this recipe will surely impress your taste buds and leave you wanting more.
Chicken and Broccoli “Stir Fry” in the Slow Cooker
Main Ingredients: Chicken Tenders, Stir Fry Sauce, Broccoli, Red Bell
Looking for an easy and delicious dinner recipe? Look no further than this slow cooker chicken and broccoli stir fry. With just a few simple ingredients, you can have a flavorful and healthy meal ready to go in no time.
To begin, add chicken breasts, broccoli florets, and a homemade stir fry sauce to your slow cooker. Let it cook on low for about 4 hours, until the chicken is tender and the broccoli is cooked through. Serve over rice or noodles for a complete meal.
This dish is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s a great way to sneak in some extra vegetables into your family’s diet.
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Orange Chicken
Main Ingredients: Popcorn Chicken, Onions, Green Pepper, Vegetable Oil
If you love the popular Chinese takeout dish, you’ll love this homemade version of orange chicken. Made with tender chicken pieces coated in a sweet and tangy orange sauce, this dish is sure to become a family favorite.
To make this dish, simply coat chicken pieces in a mixture of flour, cornstarch, and brown sugar. Then, fry the chicken until it’s crispy and golden brown. In a separate pan, combine orange juice, soy sauce, and honey to create the delicious sauce. Toss the chicken in the sauce and serve over rice.
This recipe is a great way to enjoy your favorite takeout dish without having to leave your house. And, it’s much healthier than the restaurant version.
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Panda Express Mushroom Chicken Copycat
Main Ingredients: Chicken Breast, Mushrooms, Zucchini, Sesame Seeds, Soy
If you’re a fan of Panda Express, you’ll love this copycat recipe for their popular mushroom chicken dish. Made with tender chicken, juicy mushrooms, and a savory sauce, this dish is sure to satisfy your cravings.
To make this dish, coat chicken pieces in a mixture of flour, garlic powder, and black pepper. Then, fry the chicken until it’s cooked through and set aside. In the same pan, sauté mushrooms until they’re tender. Add in a homemade sauce made with chicken broth, soy sauce, and cornstarch. Toss the chicken and mushrooms in the sauce and serve over rice.
This recipe is a great way to enjoy your favorite Panda Express dish at home. Plus, it’s much healthier and budget-friendly than ordering takeout.
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Panda Express Mushroom Chicken (Copycat)
Main Ingredients: Chicken Breast, Mushrooms, Zucchini, Sesame Seeds, Soy
If you’re looking for a healthier version of your favorite Panda Express dish, look no further than this copycat recipe for their mushroom chicken. Made with lean chicken breast, fresh mushrooms, and a flavorful sauce, this dish is a healthier alternative to the restaurant version.
To make this dish, coat chicken breast in a mixture of whole wheat flour, garlic powder, and onion powder. Then, cook the chicken in a pan until it’s browned and cooked through. In a separate pan, sauté mushrooms and add in a homemade sauce made with low sodium soy sauce and honey. Toss the chicken and mushrooms in the sauce and serve over rice.
This recipe is a great way to enjoy your favorite takeout dish without feeling guilty about the unhealthy ingredients. Plus, it’s easy to make and budget-friendly.
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Panda Express Mushroom Chicken (copycat)
Main Ingredients: Olive Oil, Sesame Oil, Chicken Breast, Mushrooms
If you’re a fan of Panda Express, you’ll love this copycat recipe for their popular mushroom chicken dish. Made with tender chicken, juicy mushrooms, and a savory sauce, this dish is sure to satisfy your cravings.
To make this dish, coat chicken pieces in a mixture of flour, garlic powder, and black pepper. Then, fry the chicken until it’s cooked through and set aside. In the same pan, sauté mushrooms until they’re tender. Add in a homemade sauce made with chicken broth, soy sauce, and cornstarch. Toss the chicken and mushrooms in the sauce and serve over rice.
This recipe is a great way to enjoy your favorite Panda Express dish at home. Plus, it’s much healthier and budget-friendly than ordering takeout.
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Panda Express Mushroom Chicken (Copy-Cat)
Main Ingredients: Mushrooms, Zucchini, Onions, Boneless Skinless Chicken
If you’re a fan of Panda Express, you’ll love this copycat recipe for their popular mushroom chicken dish. Made with tender chicken, juicy mushrooms, and a savory sauce, this dish is sure to satisfy your cravings.
To make this dish, coat chicken pieces in a mixture of flour, garlic powder, and black pepper. Then, fry the chicken until it’s cooked through and set aside. In the same pan, sauté mushrooms until they’re tender. Add in a homemade sauce made with chicken broth, soy sauce, and cornstarch. Toss the chicken and mushrooms in the sauce and serve over rice.
This recipe is a great way to enjoy your favorite Panda Express dish at home. Plus, it’s much healthier and budget-friendly than ordering takeout.
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Panda Express Mushroom Chicken
Main Ingredients: Chicken Breasts, Cornstarch, Peanut Oil, Sesame Seed
If you love the popular Chinese takeout dish, you’ll love this homemade version of Panda Express mushroom chicken. Made with tender chicken, juicy mushrooms, and a savory sauce, this dish is sure to become a family favorite.
To make this dish, simply coat chicken pieces in a mixture of flour, garlic powder, and black pepper. Then, fry the chicken until it’s crispy and golden brown. In a separate pan, sauté mushrooms and add in a homemade sauce made with low sodium soy sauce and honey. Toss the chicken and mushrooms in the sauce and serve over rice.
Enjoy all the flavors of your favorite takeout dish in the comfort of your own home with this delicious recipe. Plus, it’s a healthier option than ordering takeout.
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Copycat PANDA EXPRESS MUSHROOM CHICKEN
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Canola
This copycat recipe for Panda Express mushroom chicken is a must-try for any fans of the popular Chinese takeout dish. Made with tender chicken, juicy mushrooms, and a savory sauce, this dish is sure to satisfy your cravings.
To make this dish, coat chicken pieces in a mixture of flour, garlic powder, and black pepper. Then, fry the chicken until it’s cooked through and set aside. In the same pan, sauté mushrooms until they’re tender. Add in a homemade sauce made with chicken broth, soy sauce, and cornstarch. Toss the chicken and mushrooms in the sauce and serve over rice.
This recipe is a great way to enjoy your favorite takeout dish at home. Plus, it’s much healthier and budget-friendly than ordering from a restaurant.
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Copycat Panda Express Mushroom Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Corn Starch, Canola
If you’re looking for a healthier version of your favorite Panda Express dish, look no further than this copycat recipe for their mushroom chicken. Made with lean chicken breast, fresh mushrooms, and a flavorful sauce, this dish is a healthier alternative to the restaurant version.
To make this dish, coat chicken breast in a mixture of whole wheat flour, garlic powder, and onion powder. Then, cook the chicken in a pan until it’s browned and cooked through. In a separate pan, sauté mushrooms and add in a homemade sauce made with low sodium soy sauce and honey. Toss the chicken and mushrooms in the sauce and serve over rice.
This recipe is a great way to enjoy your favorite takeout dish without feeling guilty about the unhealthy ingredients. Plus, it’s easy to make and budget-friendly.
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Panda Express Kung Pao Chicken, Skinnyfied
Main Ingredients: Chicken Breasts Boneless, Panda Express Kung Pao Sauce
If you’re a fan of Panda Express’s kung pao chicken, you’ll love this skinnyfied version of the popular dish. Made with lean chicken breast, fresh vegetables, and a flavorful sauce, this dish is a healthier alternative to the restaurant version.
To make this dish, simply sauté chicken breast in a pan until it’s cooked through. In a separate pan, stir fry vegetables such as bell peppers, onions, and zucchini. Then, combine the chicken and vegetables in a pan with a homemade sauce made with low sodium soy sauce and honey. Serve over rice for a complete meal.
This dish is a great way to enjoy the flavors of your favorite takeout dish without any of the guilt. Plus, it’s easy to make and customizable to your taste preferences.
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Panda Express Orange Chicken Made Skinny
Main Ingredients: Brown Basmati Rice, Water, Boneless Skinless Chicken
This healthier version of Panda Express’s popular orange chicken dish is a must-try for anyone looking to satisfy their cravings without the guilt. Made with lean chicken breast, fresh orange juice, and a homemade sauce, this dish is sure to become a family favorite.
To make this dish, simply coat chicken pieces in a mixture of flour, garlic powder, and black pepper. Then, fry the chicken until it’s crispy and golden brown. In a separate pan, combine orange juice, soy sauce, and honey to create the delicious sauce. Toss the chicken in the sauce and serve over rice.
Enjoy all the flavors of your favorite takeout dish in a healthier and budget-friendly way with this delicious recipe.
Main Ingredients: Coconut Aminos, Garlic, Ginger, Honey, White Wine
If you’re looking for a gluten-free version of your favorite Panda Express dish, look no further than this copycat recipe for their mushroom chicken. Made with tender chicken, fresh mushrooms, and a flavorful sauce, this dish is sure to satisfy your cravings without any gluten.
To make this dish, coat chicken pieces in a mixture of gluten-free flour, garlic powder, and black pepper. Then, fry the chicken until it’s cooked through and set aside. In the same pan, sauté mushrooms until they’re tender. Add in a homemade sauce made with gluten-free soy sauce and honey. Toss the chicken and mushrooms in the sauce and serve over rice.
This recipe is a great way to enjoy your favorite takeout dish without worrying about gluten. Plus, it’s easy to make and budget-friendly.
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Kung Pao Chicken
Main Ingredients: Cooked Chicken Breast, Broccoli, Red Pepper, Vegetable
This spicy and flavorful dish is a must-try for anyone who loves Chinese takeout. Made with tender chicken, crunchy peanuts, and a spicy sauce, this kung pao chicken is sure to satisfy your cravings.
To make this dish, simply sauté chicken pieces in a pan until they’re cooked through. In a separate pan, stir fry vegetables such as bell peppers, onions, and zucchini. Then, combine the chicken and vegetables in a pan with a homemade sauce made with low sodium soy sauce and honey. Add in some red pepper flakes for an extra kick of heat. Serve over rice for a complete meal.
This dish is perfect for anyone who loves spicy food. Plus, it’s a healthier option than ordering takeout.
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Orange Chicken (copycat Panda Express)
Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
This homemade version of Panda Express’s popular orange chicken dish is a must-try for anyone who loves the sweet and tangy flavors of the original. Made with tender chicken, fresh orange juice, and a homemade sauce, this dish is sure to satisfy your cravings.
To make this dish, simply coat chicken pieces in a mixture of flour, garlic powder, and black pepper. Then, fry the chicken until it’s crispy and golden brown. In a separate pan, combine orange juice, soy sauce, and honey to create the delicious sauce. Toss the chicken in the sauce and serve over rice.
This recipe is a great way to enjoy your favorite takeout dish at home. Plus, it’s much healthier and budget-friendly than ordering from a restaurant.
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Panda Express Black Pepper Chicken
Main Ingredients: Chicken Breast, Celery, Onion, Soy Sauce, Vinegar
If you’re looking for a new way to enjoy chicken, try this recipe for Panda Express’s black pepper chicken. Made with tender chicken, crunchy vegetables, and a savory sauce, this dish is sure to become a family favorite.
To make this dish, simply sauté chicken pieces in a pan until they’re cooked through. In a separate pan, stir fry vegetables such as bell peppers, onions, and zucchini. Then, combine the chicken and vegetables in a pan with a homemade sauce made with black pepper, soy sauce, and honey. Serve over rice for a complete meal.
This dish is a great way to add some variety to your chicken dinners. Plus, it’s easy to make and customizable to your taste preferences.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
If you’re looking for a comforting and flavorful chicken dish, try this creamy herb mushroom chicken. Made with tender chicken, juicy mushrooms, and a creamy herb sauce, this dish is sure to satisfy your cravings.
To make this dish, coat chicken breast in a mixture of flour, garlic powder, and thyme. Then, fry the chicken until it’s cooked through and set aside. In the same pan, sauté mushrooms until they’re tender. Add in a homemade sauce made with chicken broth, heavy cream, and parmesan cheese. Toss the chicken and mushrooms in the sauce and serve over pasta or rice.
This dish is perfect for a cozy night in and is sure to be a hit with the whole family.
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Creamy Garlic Mushroom Chicken
Main Ingredients: Mushrooms, Garlic, Boneless, Skinless Chicken Thighs
For a delicious and creamy twist on traditional chicken dishes, try this recipe for creamy garlic mushroom chicken. Made with tender chicken, juicy mushrooms, and a creamy garlic sauce, this dish is sure to become a family favorite.
To make this dish, coat chicken breast in a mixture of flour, garlic powder, and black pepper. Then, fry the chicken until it’s cooked through and set aside. In the same pan, sauté mushrooms until they’re tender. Add in a homemade sauce made with chicken broth, heavy cream, and garlic. Toss the chicken and mushrooms in the sauce and serve over pasta or rice.
This dish is perfect for anyone who loves creamy and garlicky flavors. Plus, it’s easy to make and customizable to your taste preferences.
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Creamy Mushroom Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Olive Oil
If you’re looking for a flavorful and comforting chicken dish, try this recipe for creamy mushroom chicken. Made with tender chicken, juicy mushrooms, and a creamy sauce, this dish is sure to satisfy your cravings.
Ingredients You Will Need:
1. Chicken: The star of this dish is the chicken, which provides the protein and texture to the recipe. You can use boneless, skinless chicken breast or thigh meat, cut into bite-sized pieces.
2. Mushrooms: Another key ingredient in this recipe is mushrooms. The recipe calls for button mushrooms, but you can also use shiitake or cremini mushrooms for a more earthy flavor.
3. Vegetables: To add some color and nutrients to the dish, we'll also need some vegetables. Carrots, bell peppers, and onions are commonly used in this recipe, but feel free to add your own favorite veggies.
4. Sauce: The sauce is what ties all the flavors together. For this recipe, we'll use a combination of oyster sauce, soy sauce, and sesame oil. You can also add some chili paste for a spicy kick.
5. Cornstarch: To thicken the sauce and give it a glossy finish, we'll need some cornstarch.
6. Oil: To stir-fry the ingredients, we'll need a neutral-tasting oil like vegetable or canola oil.
Step-by-Step Instructions:
1. Marinate the chicken: In a bowl, mix the chicken with some soy sauce, cornstarch, and oil. Let it marinate for 15-20 minutes.
2. Prepare the vegetables: While the chicken is marinating, chop the mushrooms, carrots, bell peppers, and onions into bite-sized pieces.
3. Make the sauce: In a small bowl, mix together oyster sauce, soy sauce, sesame oil, and cornstarch.
4. Stir-fry the ingredients: In a wok or large pan, heat some oil over high heat. Add the chicken and stir-fry until it is almost fully cooked. Then, add the vegetables and continue to stir-fry for a few minutes.
5. Add the sauce: Pour the sauce over the chicken and vegetables and continue to stir-fry until the sauce thickens and coats all the ingredients.
6. Serve and enjoy: Once everything is cooked and well combined, serve the Chinese Mushroom Chicken over steamed rice and enjoy!
By following these simple steps, you can easily recreate the popular Panda Express Chinese Mushroom Chicken dish in the comfort of your own home. Impress your family and friends with this flavorful and satisfying recipe. Don't be afraid to experiment with different vegetables or spices to make it your own. Happy cooking!
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