20 Pancit Bihon Recipe Chinese Style Dive Into Deliciousness!
Published on: Mar 22, 2024
Pancit Bihon is a popular noodle dish in the Philippines that has been heavily influenced by Chinese cuisine. This dish is a staple in every Filipino celebration and can also be found in most local restaurants and street food stalls. The word "pancit" is derived from the Hokkien word "pian e-sit," meaning "something conveniently cooked." This dish is typically made with thin rice noodles, meat, vegetables, and seasonings, making it a complete and filling meal. If you're a fan of Chinese-style dishes, then you'll definitely love this Pancit Bihon recipe.
Main Ingredients: Pancit Bihon, Chicken Breast, Water, Soy Sauce
Looking for a unique twist on the classic beer can chicken recipe? Try adding a Filipino touch with this delicious Chicken Pancit Bihon. This dish combines tender chicken with thin rice noodles, vegetables, and a savory sauce, creating a flavorful and satisfying meal. Plus, the use of beer in the marinade adds an extra depth of flavor that will leave you craving more.
Main Ingredients: Pancit Bihon, Pork Shoulder, Soy Sauce, Vegetable Oil
Another popular dish in the Philippines is Pancit Bihon Guisado, which translates to "sauteed rice noodles." This dish is often served at celebrations and family gatherings, making it a perfect addition to your next cookout or party. The combination of tender chicken, vegetables, and noodles all cooked together in a rich and flavorful sauce will have your guests coming back for seconds.
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Pancit Guisado
Main Ingredients: Pancit Bihon, Shrimp, Chicken Thigh, Shell, Small
Similar to Pancit Bihon Guisado, Pancit Guisado is another traditional Filipino dish that can be easily adapted to use with beer can chicken. This dish features a variety of vegetables and proteins, including chicken, all sauteed together in a delicious sauce. The addition of beer in the marinade adds a unique twist to this already flavorful dish.
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Shinggoy
Main Ingredients: Cooking Oil, Pork, Garlic, Onion, Large Carrot, Red
Shinggoy, also known as "Filipino-style chicken adobo," is a popular dish in the Philippines that can be made with either chicken or pork. This dish is typically simmered in a mixture of vinegar, soy sauce, and spices, giving it a tangy and savory flavor. Adding beer to the marinade not only adds another layer of flavor but also helps to tenderize the meat for a juicy and delicious result.
If you're a fan of Chinese takeout, then you'll love this homemade version of a classic dish – Orange Chicken. Tender chunks of chicken are coated in a sweet and tangy orange sauce, creating a perfect balance of flavors. Adding beer to the marinade helps to tenderize the chicken and adds a depth of flavor that will make this dish stand out from the rest.
For a hearty and satisfying meal, try making Chinese Beef and Broccoli with beer can chicken. Tender strips of chicken are paired with crisp broccoli and a savory sauce, making this dish a crowd-pleaser. The use of beer in the marinade not only adds flavor but also helps to keep the chicken moist and tender.
Fried rice is a staple in Chinese cuisine and is often served alongside other dishes. Why not take your fried rice to the next level by using beer can chicken in the recipe? The tender and flavorful chicken pairs perfectly with the rice, vegetables, and eggs, creating a delicious and complete meal. Plus, the addition of beer adds a unique twist to this classic dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that can easily be used in Chinese-inspired dishes. These tender and juicy chicken thighs are marinated in a beer-based sauce, then baked to perfection, creating a flavorful and satisfying meal. Serve with your favorite rice and vegetables for a complete and delicious meal.
Another popular dish in Chinese cuisine is Chicken and Broccoli, which can easily be made with beer can chicken. This dish features tender chicken and crisp broccoli, all coated in a savory sauce and served over steamed rice. The use of beer in the marinade adds an extra layer of flavor that will have your taste buds singing.
Egg Drop Soup is a classic Chinese dish that is simple yet flavorful. This soup is made by slowly pouring beaten eggs into a hot broth, creating strands of delicate egg. Adding chunks of beer can chicken to the soup not only adds protein but also adds an extra level of flavor and heartiness to this comforting dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and is loved by many for its flavor and convenience. This Classic Pork Fried Rice recipe adds a twist by using beer can chicken instead of pork. The tender and flavorful chicken pairs perfectly with the rice, vegetables, and eggs, creating a satisfying and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal that still packs a punch of flavor, try making Egg Fried Rice with beer can chicken. This dish is made by scrambling eggs with rice, vegetables, and chunks of chicken, creating a hearty and satisfying meal. The use of beer in the marinade adds an extra layer of flavor that will make this dish stand out.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular dish in Chinese takeout and are often served as an appetizer or snack. This recipe uses beer can chicken for a unique twist on the classic dish, adding an extra depth of flavor to the crispy and flavorful wings. Serve them up with your favorite dipping sauce for a perfect party or game-day snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic dish in Chinese cuisine that features tender slices of beef and crisp broccoli, all coated in a flavorful sauce. For a unique twist on this dish, try using beer can chicken in place of the beef. The tender and flavorful chicken pairs perfectly with the vegetables and sauce, creating a delicious and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a variety of vegetables and protein. This recipe uses beer can chicken as the protein, adding an extra depth of flavor to the already delicious egg rolls. Serve them up as a snack or appetizer, or add some rice and veggies for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese takeout and is loved by many for its flavor and convenience. This Classic Beef Fried Rice recipe adds a twist by using beer can chicken instead of beef. The tender and flavorful chicken pairs perfectly with the rice, vegetables, and eggs, creating a satisfying and delicious meal.
Barbecue pork is a popular dish in Chinese cuisine and is often served as a main course or added to other dishes, such as fried rice. This recipe uses beer can chicken for a unique twist on the classic dish. The tender and flavorful chicken is marinated in a rich and savory sauce, then grilled to perfection, creating a delicious and satisfying meal.
Stir fry dishes are a staple in Chinese cuisine and are loved for their ease and versatility. This Chinese Chicken Stir Fry recipe uses beer can chicken as the protein, adding an extra depth of flavor to this already delicious dish. Serve over your favorite rice or noodles for a complete and satisfying meal.
Sweet and Sour Chicken is a popular dish in Chinese takeout, featuring tender chicken coated in a tangy and sweet sauce. This homemade version uses beer can chicken for an added depth of flavor and tenderness. Serve with your favorite rice and veggies for a delicious and satisfying meal.
Honey Prawns are a popular dish in Chinese cuisine, featuring tender and crispy shrimp coated in a sweet and savory sauce. This recipe uses beer can chicken for a unique twist on the classic dish. The chicken adds an extra depth of flavor and pairs perfectly with the shrimp, creating a delicious and flavorful meal. Serve over rice for a complete and satisfying meal.
The History of Pancit Bihon
The Chinese Influence
The Philippines has a long history of being influenced by Chinese culture, and this can be seen in their cuisine. The introduction of noodles in the country is believed to have come from Chinese traders during the pre-colonial era. Noodles, along with other Chinese cooking techniques and ingredients, were adopted and incorporated into Filipino dishes, including Pancit Bihon. Over time, this dish has evolved and become a beloved Filipino comfort food that is enjoyed by people of all ages.
The Filipino Touch
While Pancit Bihon has its roots in Chinese cuisine, Filipinos have put their own unique twist on the dish. In traditional Chinese cooking, noodles are often stir-fried with different meats and vegetables. However, in the Philippines, Pancit Bihon is cooked with a variety of ingredients such as chicken, pork, shrimp, and various vegetables like carrots, cabbage, and green beans. These ingredients add more flavor and texture to the dish, making it more satisfying and enjoyable.
How to Make Pancit Bihon
Gather Your Ingredients
To make Pancit Bihon, you will need the following ingredients:
- 1 pack of thin rice noodles (bihon)
- ½ pound of chicken breast or pork, sliced into thin strips
- ¼ pound of shrimp, peeled and deveined
- 1 cup of chicken broth
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of carrots, julienned
- 1 cup of green beans, cut into 2-inch pieces
- 1 cup of cabbage, shredded
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of cooking oil
- Salt and pepper to taste
Instructions
1. In a large pan or wok, heat the cooking oil over medium-high heat.
2. Add the onions and garlic, and sauté until fragrant.
3. Add the chicken or pork and cook until browned.
4. Add the shrimp and cook until it turns pink.
5. Add the carrots, green beans, and cabbage, and stir-fry for 2-3 minutes.
6. Pour in the chicken broth, soy sauce, and oyster sauce. Season with salt and pepper to taste.
7. Add the rice noodles and mix well until all the ingredients are evenly distributed.
8. Continue cooking for 5-7 minutes or until the noodles are soft and have absorbed the broth.
9. Serve hot and enjoy your homemade Pancit Bihon!
Conclusion:
Pancit Bihon is not only a delicious and satisfying dish, but it also represents the fusion of Chinese and Filipino cultures. Its flavorful and hearty ingredients make it a popular choice for any occasion. With this easy-to-follow recipe, you can now recreate this Chinese-style noodle dish in the comfort of your own home. So why not give it a try and experience the deliciousness of Pancit Bihon for yourself?
