20 Pancit Bihon Recipe Chinese Sausage They're Simply Irresistible!
Published on: Mar 22, 2024
For many Filipinos, pancit bihon is a staple dish that brings back nostalgic memories of family gatherings and special occasions. This popular noodle dish is a delicious and fulfilling meal that is easy to prepare and can be enjoyed by people of all ages. With its flavorful combination of thin rice noodles, fresh vegetables, and savory meat, pancit bihon has become a beloved dish not only in the Philippines but also in other parts of the world. In this article, we will be sharing a special recipe for pancit bihon with a twist - the addition of Chinese sausage. This simple yet delicious pancit bihon recipe with Chinese sausage will surely be a hit in your household and will leave your taste buds wanting more.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Who says beer can chicken has to be the star of the show? This recipe pairs it with a delicious side dish of brussels sprouts and Chinese sausage. The smokiness from the grill brings out the sweetness of the brussels sprouts, while the Chinese sausage adds a savory and slightly spicy kick.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Upgrade your beer can chicken game with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and chili peppers, this sauce is bursting with umami flavor. Brush it on the chicken while it's grilling for a deliciously caramelized glaze.
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Pancit Guisado
Main Ingredients: Pancit Bihon, Shrimp, Chicken Thigh, Shell, Small
Filipino-style pancit guisado is a popular noodle dish that goes perfectly with beer can chicken. Packed with vegetables and protein, this flavorful dish is sure to be a hit at your next BBQ. Plus, the leftovers make for a tasty lunch the next day.
Chinese sticky rice, also known as lo mai gai, is a traditional dish often served during dim sum. The combination of tender chicken, Chinese sausage, and sticky rice is a match made in heaven. And the best part? You can make it on the grill with your beer can chicken.
Take your beer can chicken leftovers and turn them into a delicious fried rice. This Chinese-style fried rice is loaded with flavor from the chicken, vegetables, and savory sauces. It's a great way to use up any extra chicken and make a new meal out of it.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you want to switch things up, try making pork fried rice instead of chicken. This recipe uses Chinese sausage and BBQ pork to add a rich and savory flavor to the dish. It's a great way to use up any leftover meat from your beer can chicken.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, this is the recipe to try. It's a simple and straightforward guide on how to cook Chinese sausage perfectly. Once you've mastered it, you can use the sausage in any of the recipes on this list.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This stir-fry dish is a quick and easy way to add some Chinese flavors to your beer can chicken dinner. The combination of Chinese leeks and Chinese sausage creates a delicious and fragrant dish that pairs well with the smokiness of the chicken.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a different take on fried rice, try this chicken and Chinese sausage version. The chicken adds a meatier texture to the dish, while the Chinese sausage adds a burst of flavor. It's a great way to use up any leftover chicken from your beer can chicken dinner.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steaming chicken is a healthier alternative to grilling, and it produces a tender and juicy result. This Cantonese-style steamed chicken is flavored with Chinese sausage, ginger, and soy sauce. It's a simple and delicious way to enjoy beer can chicken.
If you love sticky rice, you have to try this recipe. It combines Chinese sausage, mushrooms, and dried shrimp to create a flavorful and hearty dish. It's perfect as a side dish to your beer can chicken or as a main dish on its own.
Chinese turnip, also known as daikon, is a versatile vegetable that can be used in many dishes. This recipe combines it with Chinese sausage to create a delicious and savory side dish. It's a great way to add some vegetables to your beer can chicken dinner.
Clay pot rice is a must-try dish if you want to add some Chinese flair to your beer can chicken dinner. This recipe uses Chinese sausage, mushrooms, and chicken to create a flavorful one-pot meal. The best part? You can cook it on the grill alongside your beer can chicken.
For a quicker and easier version of fried rice, try this Chinese sausage fried rice recipe. It uses only a few ingredients but packs a punch of flavor. It's a great way to use up any leftover Chinese sausage from your beer can chicken dinner.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
If you've never tried turnip cake before, you're missing out. This Chinese-style cake is made with shredded turnip, Chinese sausage, and dried shrimp. It's a savory and satisfying dish that can be enjoyed as a side or main dish with your beer can chicken.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
These Chinese sausage buns are the perfect accompaniment to your beer can chicken dinner. The soft and fluffy buns are filled with a flavorful mixture of Chinese sausage, mushrooms, and green onions. They're delicious on their own or dipped in some soy sauce.
Celebrate Chinese New Year with a special beer can chicken recipe. This recipe uses Chinese Five Spice powder and soy sauce to give the chicken a burst of flavor. It's a great way to infuse some traditional Chinese flavors into your beer can chicken dinner.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Who says you can't have beer can chicken for breakfast? This Chinese sausage breakfast loaf is a delicious and unique way to enjoy your leftover chicken. It's loaded with Chinese sausage, eggs, and cheese for the ultimate breakfast sandwich.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have a grill, don't worry, you can still enjoy Chinese sticky rice with your beer can chicken. This recipe uses a rice cooker to steam the rice, Chinese sausage, and chicken together. It's a simple and foolproof way to make this classic dish.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
This noodle dish is a fusion of Chinese and Portuguese flavors. The XO sauce, made with dried scallops and chili peppers, adds a rich and spicy flavor to the noodles. And the Chinese sausage adds a meaty and savory element. It's the perfect accompaniment to your beer can chicken dinner.
Adding a Chinese Twist to Pancit Bihon
What Makes Chinese Sausage Special?
One of the key ingredients that we will be using in this pancit bihon recipe is the Chinese sausage or "lap cheong" in Chinese. These sausages are made from cured and smoked pork and have a distinct sweet and savory flavor. They are commonly used in Chinese cuisine and are known for their unique texture and taste. Adding Chinese sausage to your pancit bihon will definitely bring a new and delicious twist to the dish.
Preparing the Chinese Sausage
Before adding the Chinese sausage to your pancit bihon, it is important to properly prepare it. Start by slicing the sausage thinly and then frying it in a pan until it turns slightly crispy. This will help enhance its flavor and give it a nice texture. You can also add some garlic and onions to the pan for added flavor.
Creating the Perfect Combination
Now that your Chinese sausage is ready, it's time to add it to your pancit bihon. Start by sautéing your choice of meat - whether it's chicken, pork, or shrimp - in a pan with some garlic and onions. Then, add your vegetables of choice such as carrots, cabbage, and bell peppers. Once the vegetables are cooked, add in the Chinese sausage and mix everything together. Finally, add in the cooked rice noodles and season with soy sauce and oyster sauce for that classic pancit bihon flavor.
Serving and Enjoying
Once all the ingredients are combined and cooked, it's time to serve your Chinese sausage pancit bihon. Top it off with some chopped green onions and calamansi for an extra burst of flavor. Not only does the addition of Chinese sausage make this dish more flavorful, but it also adds a unique and visually appealing element to the dish. Your family and friends will surely be impressed by this delicious and unique twist on the classic pancit bihon recipe.
In conclusion, this Chinese sausage pancit bihon recipe is a must-try for anyone looking to add a new twist to this classic Filipino dish. The combination of the sweet and savory Chinese sausage with the traditional flavors of pancit bihon creates a perfect balance of flavors that will surely satisfy your cravings. So the next time you're in the mood for a comforting and delicious meal, give this recipe a try and enjoy the delicious fusion of Chinese and Filipino cuisine.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
