19 Pancho's Mexican Buffet Green Chile Stew Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Pancho's Mexican Buffet is a popular restaurant chain known for its delectable Mexican dishes, and one of their most beloved recipes is their Green Chile Stew. This hearty and flavorful dish is a staple in many households, and now you can recreate it in the comfort of your own kitchen. In this article, we will take a closer look at Pancho's Mexican Buffet Green Chile Stew recipe and how you can make it at home. Get ready to impress your family and friends with this mouthwatering dish that will transport them to the streets of Mexico.
If you're a fan of hearty and flavorful stews, this New Mexican Green Chile Stew is a must-try. Made with tender chunks of Beer Can Chicken, spicy green chiles, and a variety of delicious vegetables, this stew is a perfect way to warm up on a cold day. Plus, it's easy to make and can be cooked on the stove or in a slow cooker for added convenience. Serve with warm tortillas and top with shredded cheese and avocado for a truly satisfying meal.
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Green Chile Stew
Main Ingredients: Pork Loin, Green Chile, Potatoes, Fire Roasted
For a slightly different take on the classic green chile stew, try this recipe that incorporates Beer Can Chicken. The chicken adds a delicious smoky flavor to the dish, while the green chiles give it just the right amount of heat. This stew is also a great way to use up any leftover chicken from your previous Beer Can Chicken creations. Serve with a side of rice or top with crushed tortilla chips for added crunch.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This tasty and comforting soup is a staple in many Mexican households, and for good reason. It's packed with flavor from the Beer Can Chicken, tomatoes, corn, and a variety of spices. Top with crispy tortilla strips, shredded cheese, and a dollop of sour cream for a restaurant-style presentation. And for an extra kick of heat, add a few dashes of hot sauce or chopped jalapeños.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
Looking for a set-it-and-forget-it recipe? This slow cooker Mexican Chicken Stew is the perfect option. Simply add the ingredients to your slow cooker in the morning, and come home to a delicious and hearty meal. The Beer Can Chicken adds a unique twist to this traditional dish, and the result is tender and flavorful chicken in a rich and savory broth. Serve with warm tortillas, top with fresh cilantro and a squeeze of lime for a burst of freshness.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
Love enchiladas but don't have the time to roll them up? This Chicken Enchilada Soup has all the flavors of a classic enchilada in a warm and comforting soup. The Beer Can Chicken adds a delicious smoky flavor, while the enchilada sauce and spices give it a rich and savory taste. Top with shredded cheese, diced avocado, and crushed tortilla chips for a satisfying crunch.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This quick and easy posole is perfect for busy weeknights when you need a hearty and tasty meal in a pinch. The Beer Can Chicken adds a delicious twist to this traditional Mexican soup, and the result is a flavorful and satisfying dish. Top with diced onions, shredded cabbage, and a squeeze of lime for a burst of freshness. And the best part? It only takes 30 minutes to make!
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of Mexican street corn, you'll love this creamy and flavorful chowder. The addition of Beer Can Chicken adds a delicious twist to this classic dish, while the corn, potatoes, and spices make it a hearty and satisfying meal. Top with crumbled bacon and a sprinkle of cotija cheese for a truly indulgent experience. And with the convenience of a slow cooker, you can have this chowder ready to eat when you get home from work.
Looking for a way to use up that leftover Thanksgiving turkey? Look no further than this creamy and delicious Mexican Turkey Soup. The Beer Can Chicken adds a unique and flavorful twist, while the creaminess of the soup balances out the spicy kick from the chiles. Top with diced avocado, crispy tortilla strips, and a dollop of sour cream for a truly satisfying meal.
This simple and classic Mexican soup is a staple in many households, and it's easy to see why. The Beer Can Chicken adds a smoky and delicious flavor, while the vegetables and spices make it a hearty and satisfying meal. Top with shredded cheese and a sprinkle of cilantro for a burst of freshness. And if you're feeling adventurous, add some diced jalapeños for an extra kick of heat.
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Easy Green Chile Stew
Main Ingredients: Ground Beef, Onion, Hominy, Frozen Corn, Large
Short on time but still craving a flavorful and comforting stew? This Easy Green Chile Stew is the perfect solution. With just a handful of ingredients, including Beer Can Chicken, green chiles, and potatoes, this stew is quick and easy to make. Top with a dollop of sour cream and a sprinkle of green onions for a creamy and delicious finish.
This hearty and flavorful soup is a great way to use up any leftover Beer Can Chicken. The addition of meatballs made with ground chicken and Mexican spices gives this soup a unique twist, while the vegetables and broth make it a satisfying and comforting meal. Top with shredded cheese and diced avocado for a delicious and creamy finish.
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Taco Soup with Ground Beef
Main Ingredients: Lean Ground Beef, Onion, Salt, Pepper, Garlic, Chili
Love tacos but looking for a healthier alternative? This Taco Soup is the perfect solution. Made with ground beef, Beer Can Chicken, and a variety of vegetables and spices, this soup has all the flavors of a traditional taco in a warm and comforting bowl. Top with crushed tortilla chips, shredded cheese, and a dollop of sour cream for a truly satisfying meal.
Looking for a hearty and filling soup that's also vegetarian-friendly? This Mexican Bean Soup is the answer. Packed with protein and flavor from a variety of beans, this soup is a great option for Meatless Mondays or any day of the week. Top with diced tomatoes, shredded cheese, and a sprinkle of cilantro for a fresh and delicious finish.
This creamy and indulgent chowder is perfect for those chilly nights when you need something warm and comforting. The Beer Can Chicken adds a delicious twist to this classic dish, while the corn and potatoes make it a hearty and satisfying meal. Top with crumbled bacon and a sprinkle of green onions for added flavor and crunch.
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
For a set-it-and-forget-it meal that's packed with flavor, try this Crock Pot Mexican Meatball Soup. The meatballs, made with ground chicken and Mexican spices, add a unique twist to this traditional soup, while the vegetables and broth make it a satisfying and comforting meal. Top with shredded cheese and a dollop of sour cream for a creamy and delicious finish.
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10-Minute Mexican Bean Soup – #SoupSwappers
Main Ingredients: Butter Beans, Small White Beans, Petite Diced Tomatoes
Short on time but still want a delicious and hearty soup? This 10-Minute Mexican Bean Soup is the perfect solution. Made with canned beans and Beer Can Chicken, this soup comes together in just 10 minutes, making it perfect for those busy weeknights. Top with diced avocado, shredded cheese, and a sprinkle of green onions for added flavor and texture.
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Mexican Black Bean and Tomato Soup
Main Ingredients: Lime, Red Wine Vinegar, Small Onion, Medium Red Bell
Looking for a healthier and lighter soup option? This Mexican Black Bean and Tomato Soup is a great choice. Packed with protein and fiber from the black beans, and flavor from the tomatoes and spices, this soup is both nutritious and delicious. Top with diced avocado and a sprinkle of cilantro for a fresh and tasty finish.
Main Ingredients: Oil, Minced Garlic, Diced Tomatoes, Corn, Black Beans
If you're a fan of tacos and grilled cheese, you'll love this combination of Taco Soup and a Mexican Grilled Cheese Quesadilla. The Taco Soup, made with Beer Can Chicken, ground beef, and a variety of vegetables, is a delicious and hearty meal on its own. But when paired with a cheesy and crispy quesadilla, it becomes a truly indulgent and satisfying meal. Top the soup with crushed tortilla chips, shredded cheese, and a dollop of sour cream for added flavor and texture.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
Looking for a quick and easy soup that can be made in either an Instant Pot or a slow cooker? This Mexican Tortilla Soup is the answer. Packed with flavor from the Beer Can Chicken, beans, and spices, this soup is perfect for a busy weeknight or a lazy weekend. Top with crispy tortilla strips, shredded cheese, and a dollop of sour cream for a satisfying crunch.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Small White Onion, Garlic, Chicken Stock
Craving a cheesy and indulgent soup? Look no further than this Cheesy Chicken Enchilada Soup. Made with Beer Can Chicken, enchilada sauce, and a variety of vegetables and spices, this soup is packed with flavor and creaminess. Top with shredded cheese, diced avocado, and crushed tortilla chips for a truly satisfying and indulgent meal.
Ingredients You Will Need
Gather Your Ingredients
To make Pancho's Mexican Buffet Green Chile Stew, you will need pork, green chilies, garlic, tomatoes, onions, potatoes, chicken broth, cumin, oregano, salt, pepper, andbay leaves. Make sure to use high-quality ingredients to enhance the flavor of the stew.
Preparing the Pork
The first step in making this Green Chile Stew is to prepare the pork. You can use pork shoulder, cut into bite-sized pieces, or pork loin for a leaner option. Season the pork with cumin, oregano, salt, andpepper, and let it marinate for at least 30 minutes to allow the flavors to infuse.
Sautéing the Vegetables
In a large pot, sauté garlic, onions, andgreen chilies until they become fragrant. Add the marinated pork and cook until it is slightly browned on all sides.
Adding the Remaining Ingredients
Next, add tomatoes, potatoes, chicken broth, andbay leaves to the pot. Bring the stew to a boil, then reduce the heat and let it simmer for about an hour. This will allow the flavors to meld together, creating a rich and hearty broth.
Serving Your Green Chile Stew
Once the stew is done simmering, remove the bay leaves and serve it hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro. You can also serve it with some warm tortillas or crusty bread to soak up the delicious broth.
Final Thoughts
Pancho's Mexican Buffet Green Chile Stew is a simple yet flavorful dish that will surely become a family favorite. With its tender chunks of pork, spicy green chilies, and hearty vegetables, this stew is perfect for chilly nights or anytime you're craving some authentic Mexican comfort food. So why not give this recipe a try and bring a taste of Pancho's Mexican Buffet into your home?
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