18+ Pancakes Recipes Get Ready To Indulge!

Fluffy Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter

Instructions:

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then stir in the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a greased griddle over medium-high heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
7. Repeat with remaining batter.
8. Serve with your favorite toppings and enjoy!

This classic pancake recipe is perfect for those looking for a simple and delicious breakfast option. The key to achieving fluffy pancakes is to not overmix the batter and to make sure your griddle is hot enough before cooking. This recipe can also be easily customized by adding in your favorite fruits or spices.

Banana Nut Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 ripe banana, mashed
• 1/4 cup chopped walnuts

Instructions:

1. In a large mixing bowl, sift together the flour, baking powder, salt, and brown sugar.
2. In a separate bowl, beat the egg and then stir in the milk, melted butter, mashed banana, and chopped walnuts.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a greased griddle over medium-high heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
7. Repeat with remaining batter.
8. Serve with a drizzle of honey or maple syrup for a delicious twist on traditional pancakes.

If you're looking to elevate your pancake game, these banana nut pancakes are the perfect choice. The combination of ripe banana and crunchy walnuts adds a delicious and unique flavor to the classic pancake. These pancakes are sure to impress your family and friends and will become a new favorite in your breakfast rotation.

Lemon Ricotta Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons white sugar
• 1 cup ricotta cheese
• 3/4 cup milk
• 2 eggs
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, mix together the ricotta cheese, milk, eggs, lemon zest, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a greased griddle over medium-high heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
7. Repeat with remaining batter.
8. For an extra burst of lemon flavor, top with a lemon glaze made from powdered sugar and lemon juice.

If you're looking for a pancake recipe that is light and refreshing, these lemon ricotta pancakes are the perfect choice. The addition of ricotta cheese adds a creamy texture and the lemon brings a burst of flavor to each bite. These pancakes are perfect for a spring or summer brunch and will be a hit with your guests.

In conclusion,

There are endless possibilities when it comes to pancake recipes. From classic and fluffy to unique and flavorful, there is a pancake recipe for everyone. So next time you're craving a delicious breakfast, try out one of these creative recipes and enjoy the deliciousness of homemade pancakes. Don't forget to share your creations with us in the comments below!