20 Pancakes Recipe For Toddlers Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
Are you looking for a delicious and nutritious breakfast option for your toddler? Look no further than this simple and easy-to-follow pancakes recipe for toddlers, with an Indian twist. Not only are these pancakes packed with flavor, but they also provide essential nutrients for your little one's growing body. Let's dive into the ingredients and steps to create this tasty and healthy breakfast dish.
Spice up your beer can chicken with a touch of Indian flavors. This recipe combines tender chicken with fragrant spices like cumin, coriander, and garam masala for a deliciously aromatic dish. Serve it with a side of fluffy basmati rice and naan bread for a complete meal that will transport your taste buds to India.
A classic favorite, butter chicken is a staple in Indian cuisine. This recipe uses a creamy tomato-based sauce to coat the tender chicken, resulting in a rich and flavorful dish. It's the perfect way to add some heat to your beer can chicken and take it to the next level.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder option, try chicken korma. This dish is a popular choice in North Indian cuisine, known for its creamy almond and coconut-based sauce that pairs perfectly with the tender chicken. The addition of saffron adds a unique and luxurious flavor to the dish.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Step outside the box and use your beer can chicken to make savory pancakes. This recipe combines lentils, rice, and spices to create a unique and delicious twist on the traditional pancake. Serve it as a side dish or on its own for a tasty and filling meal.
If you're a fan of seafood, try using shrimp in your beer can chicken recipe. This Indian-inspired shrimp curry combines coconut milk, curry powder, and juicy shrimp for a flavorful and colorful dish. Serve it over a bed of rice for a complete meal that will have your taste buds dancing.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegans and vegetarians, this one's for you. This recipe uses chickpeas, coconut milk, and a variety of spices to create a hearty and flavorful curry that pairs perfectly with beer can chicken. The addition of spinach adds some extra nutrients and a pop of green color to the dish.
For a simple and classic Indian chicken curry, look no further. This recipe uses onions, garlic, ginger, and a variety of spices to create a flavorful and aromatic dish. Serve it with a side of basmati rice for a complete meal that's sure to please.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and indulgent lentil dish is a must-try for any Indian food lover. It combines black lentils, kidney beans, and cream to create a rich and flavorful dish that will have you coming back for seconds. Serve it with some garlic naan bread for a truly delicious experience.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and straightforward Indian curry, this recipe is perfect. It combines sliced onions, garlic, ginger, and curry powder to create a flavorful and fragrant chicken dish. Serve it over a bed of steamed rice for a complete meal that's easy to make and full of flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This unique and flavorful curry combines coconut milk, lentils, and a variety of spices for a delicious and creamy dish. The addition of cherry tomatoes adds a burst of freshness to the dish and makes it visually appealing as well.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North Indian cuisine, try this chicken curry recipe. It combines chicken, onions, tomatoes, and a variety of spices to create a thick and flavorful curry that pairs perfectly with beer can chicken. Serve it with some roti or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti on the side. This simple recipe uses flour, water, and butter to create a soft and buttery flatbread that pairs perfectly with any Indian dish, including beer can chicken. It's also a great option for vegetarian and vegan guests.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Bring the flavors of an Indian restaurant to your own kitchen with this Madras curry recipe. It uses chicken, onions, and a variety of spices to create a thick and savory curry that's full of flavor. Serve it with some steamed rice and garlic naan bread for a restaurant-quality meal at home.
If you're a fan of lamb, try using it in your beer can chicken recipe. This Indian-inspired lamb curry combines lamb, onions, and a variety of spices to create a rich and flavorful dish that pairs perfectly with beer can chicken. Serve it with a side of basmati rice for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish, try this crispy Indian okra recipe. It combines okra, onions, and spices to create a crispy and flavorful dish that pairs perfectly with beer can chicken. It's also a great option for vegetarian and vegan guests.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
For a twist on traditional pancakes, try these Indian savory pancakes. They use semolina, yogurt, and a variety of spices to create a fluffy and flavorful pancake that pairs perfectly with beer can chicken. Serve them with a side of mango chutney for a sweet and savory combination.
This simple and flavorful dish is a great way to add some vegetables to your beer can chicken meal. It combines cabbage, onions, and spices to create a crispy and tasty side dish that pairs well with any Indian-inspired dish. It's also a great option for vegetarian and vegan guests.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting soup is a great option for a chilly day. It combines lentils, vegetables, and spices to create a thick and flavorful soup that's perfect for pairing with beer can chicken. Serve it with some toasted naan bread for a complete and satisfying meal.
Dahl is a staple in Indian cuisine, and for good reason. This recipe uses red lentils, tomatoes, and spices to create a creamy and flavorful dish that pairs perfectly with beer can chicken. Serve it with some basmati rice and cilantro for a delicious and colorful meal.
For a more traditional pancake option, try these Indian pancakes. They use flour, milk, and spices to create a soft and flavorful pancake that pairs well with any Indian-inspired dish, including beer can chicken. Serve them with a side of mango chutney for a sweet and savory combination.
Ingredients:
1 cup whole wheat flour
1 ripe banana, mashed
1/2 cup milk
1 tsp baking powder
1 tsp cinnamon
1 tsp turmeric
1 tsp ginger powder
1 tsp ghee
1 egg
1 tsp honey
1 tsp vanilla extract
Pinch of salt
Why these ingredients?
Whole wheat flour is a healthier option than all-purpose flour, providing more fiber and nutrients. Bananas are a great source of energy and add natural sweetness to the pancakes. Milk is a good source of calcium and protein, essential for your toddler's growth. Baking powder helps the pancakes rise and become fluffy. The spices, such as cinnamon, turmeric, and ginger powder, not only add flavor but also have anti-inflammatory and immune-boosting properties. Ghee, a type of clarified butter, adds a rich and buttery taste. Egg provides additional protein and helps bind the ingredients together. Honey and vanilla extract add sweetness and flavor, without the need for refined sugar. Finally, a pinch of salt enhances the overall taste of the pancakes.
Instructions:
In a mixing bowl, combine the mashed banana, milk, egg, honey, and vanilla extract.
In a separate bowl, mix the whole wheat flour, baking powder, cinnamon, turmeric, ginger powder, and salt.
Add the dry ingredients to the wet mixture and mix until well combined.
Heat a non-stick pan over medium heat and add a small amount of ghee.
Scoop the pancake batter onto the pan using a ladle or measuring cup, depending on the desired size of the pancakes.
Cook for 2-3 minutes on each side, until golden brown.
Repeat with the remaining batter, adding more ghee to the pan as needed.
Serve warm with your child's favorite toppings, such as fresh fruit, honey, or maple syrup.
Why this recipe is perfect for toddlers?
This pancakes recipe is not only delicious but also provides essential nutrients for your growing toddler. The use of whole wheat flour adds fiber and nutrients, while the banana and honey provide natural sweetness without the use of refined sugar. The addition of cinnamon, turmeric, and ginger powder not only adds flavor but also provides anti-inflammatory and immune-boosting benefits. This recipe also offers the option to add toppings that your toddler loves, making it customizable and appealing to even the pickiest eaters.
In conclusion
This pancakes recipe for toddlers with an Indian twist is a perfect option for a healthy and tasty breakfast. With the use of whole wheat flour, natural sweeteners, and immune-boosting spices, this dish not only satisfies your child's taste buds but also provides essential nutrients for their growing body. Give this recipe a try and watch your toddler devour these delicious and nutritious pancakes with delight.
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