17 Pancake Recipe Indian Style They're Simply Irresistible!
Published on: Mar 28, 2024
If you want to add a touch of Indian cuisine to your breakfast menu, then you must try this delicious and easy pancake recipe with an Indian twist. These pancakes are made with besan , a popular Indian flour made from chickpeas, and yogurt , which gives them a rich and creamy texture. Not only are these pancakes packed with flavor, but they are also high in protein and gluten-free, making them a healthy and satisfying breakfast option. So, let's dive into this mouthwatering pancake recipe Indian style and start your day with a burst of Indian flavors.
Spice up your Beer Can Chicken with this delicious Indian spiced lentils recipe. The combination of warm, aromatic spices and hearty lentils adds a flavorful twist to this classic dish. Plus, lentils are packed with protein and other important nutrients, making this a healthy and satisfying meal.
This mouthwatering Indian butter chicken recipe is sure to be a crowd pleaser. Tender chicken thighs are marinated in a blend of yogurt and spices, then grilled to perfection over a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with a side of naan bread and a cold beer.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a rich and creamy dish to serve alongside your Beer Can Chicken, try this Indian chicken korma recipe. The chicken is braised in a fragrant sauce made with coconut milk, cashews, and aromatic spices. Serve it over rice for a satisfying and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a great source of plant-based protein, and they add a wonderful texture to this Indian chickpea coconut curry recipe. The curry is made with a blend of spices, coconut milk, and tomatoes, creating a delicious and hearty sauce that pairs perfectly with a juicy Beer Can Chicken.
If you're a fan of seafood, you'll love this Indian shrimp curry recipe. The shrimp is simmered in a fragrant sauce made with tomatoes, coconut milk, and a blend of spices. This flavorful and aromatic curry is the perfect accompaniment to your Beer Can Chicken.
This classic Indian chicken curry recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection over a can of beer. Serve it with a side of rice and some naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is perfect for those who love spicy food. The chicken is marinated in a blend of spices and yogurt, then grilled over a can of beer to infuse it with even more flavor. Serve it with some cooling raita and a cold beer for a delicious and balanced meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. This recipe combines the earthy flavors of lentils with aromatic spices and a touch of cream for a truly indulgent side dish to go with your Beer Can Chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a vegetarian option to serve alongside your Beer Can Chicken? This Indian coconut lentil curry is the perfect choice. The creamy coconut milk, hearty lentils, and fragrant spices make for a satisfying and flavorful dish that will please everyone at the table.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory Indian pancake recipe is a great way to switch up your usual Beer Can Chicken side dishes. Made with a batter of chickpea flour and spices, these pancakes are crispy and flavorful. Serve them with a side of chutney for dipping.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a must-try for any Beer Can Chicken enthusiast. The chicken is marinated in a blend of spices and yogurt, then grilled over a can of beer for a juicy and flavorful dish. Serve it with a side of rice and some cooling raita for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some warm and buttery roti. This Indian flatbread is made with a simple dough of flour, water, and butter, and is cooked on a hot griddle until puffed and golden. Serve it alongside your Beer Can Chicken for a delicious and filling meal.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
If you have a sweet tooth, you'll love this Indian pancake dessert, known as malpua. These small pancakes are made with a batter of flour, milk, and sugar, and are then fried until crispy. Serve them warm with a drizzle of honey or a sprinkle of powdered sugar for a delicious end to your Beer Can Chicken meal.
For a more decadent option to serve alongside your Beer Can Chicken, try this Indian lamb curry recipe. The tender lamb is cooked in a fragrant sauce made with tomatoes, coconut milk, and a blend of spices, creating a hearty and flavorful dish that is sure to impress.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry recipe is a must-try for any curry lover. The combination of aromatic spices, tender chicken, and creamy coconut milk make for a flavorful and satisfying dish. Serve it with a side of rice and some naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra recipe is a great way to add some texture and crunch to your Beer Can Chicken meal. The okra is coated in a blend of spices and chickpea flour, then fried until crispy and golden. Serve it as a side dish or as a tasty snack to enjoy while your chicken is grilling.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup recipe is a comforting and nutritious side dish to serve alongside your Beer Can Chicken. Made with lentils, vegetables, and a blend of spices, this soup is hearty, flavorful, and easy to make. Serve it with a side of naan bread or enjoy it on its own.
For a simple and flavorful side dish to go with your Beer Can Chicken, try this Indian fried cabbage recipe. The cabbage is cooked with a blend of spices and a touch of vinegar for a tangy and delicious accompaniment. Plus, it's a great way to add some veggies to your meal.
This Indian red lentil dahl recipe is a great way to add some protein and fiber to your Beer Can Chicken meal. The lentils are cooked in a fragrant sauce made with tomatoes, coconut milk, and spices, creating a hearty and flavorful dish that is sure to be a hit.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some warm and fluffy naan bread. This stovetop naan bread recipe allows you to make this staple dish at home without the need for a tandoor oven. Serve it alongside your Beer Can Chicken for a satisfying and delicious meal.
Ingredients:
Dry Ingredients:
Besan (chickpea flour)
Rice flour (optional, for a lighter texture)
Baking powder
Salt
Sugar (optional, for a touch of sweetness)
Ground cardamom (optional, for a hint of spice)
Wet Ingredients:
Yogurt (plain or flavored, depending on your preference)
Milk
Oil (for cooking)
Water
Eggs (optional, for a fluffier texture)
Vanilla extract (optional, for added flavor)
Instructions:
In a large mixing bowl, whisk together the dry ingredients - besan, rice flour, baking powder, salt, sugar, and ground cardamom.
In a separate bowl, mix together the wet ingredients - yogurt, milk, oil, water, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined. If the batter is too thick, you can add a little more water or milk.
Heat a non-stick pan over medium heat and lightly grease it with oil.
Pour a ladleful of the batter onto the pan and spread it evenly to form a round pancake.
Cook the pancake for 2-3 minutes on one side, until bubbles start to form on the surface.
Flip the pancake and cook for an additional 1-2 minutes on the other side, until golden brown.
Repeat with the remaining batter and serve the pancakes warm with your favorite toppings, such as honey, maple syrup, fresh fruit, or whipped cream.
These pancakes Indian style are not only perfect for breakfast, but they can also be enjoyed as a light and healthy snack. They are versatile and can be customized to your liking by adding different spices or toppings. So, give this recipe a try and experience a burst of Indian flavors in every bite!
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