20 Pancake Recipe Indian Food Network Try These Culinary Delights!

Published on: Mar 30, 2024

Pancakes are a staple breakfast food in many households, but have you ever tried an Indian twist on this classic dish? Look no further than this delicious pancake recipe from the Indian Food Network. With a perfect balance of sweet and savory flavors, these pancakes are sure to become a new favorite in your household.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a chicken dish that is bursting with flavor and packed with protein, try this Indian chicken korma recipe. The chicken is marinated in a blend of spices and then cooked in a creamy and aromatic sauce that will leave your taste buds dancing.
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If you're a seafood lover, then this Indian shrimp curry recipe is a must-try. The shrimp is cooked in a flavorful mixture of spices and coconut milk, creating a deliciously creamy and fragrant dish that pairs perfectly with Beer Can Chicken.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Vegans and vegetarians, rejoice! This Indian chickpea coconut curry recipe is a flavorful and satisfying dish that is perfect for a vegetarian-friendly dinner. The chickpeas are cooked in a creamy coconut and tomato-based sauce, making it a delicious pairing with your chicken.
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For a classic and no-fuss Indian chicken curry recipe, try this one out. The chicken is cooked in a blend of spices and tomatoes, resulting in a dish that is full of flavor and pairs well with a cold beer and your Beer Can Chicken.
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Indian Dal Nirvana (Dal Makhani)

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Dal nirvana, also known as dal makhani, is a popular Indian dish that is sure to be a hit at any dinner party. This recipe combines lentils, kidney beans, and a blend of spices to create a creamy and flavorful dish that is perfect for scooping up with naan bread.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're in the mood for a spicy and flavorful chicken dish, then this Indian curry chicken recipe is for you. The chicken is marinated in a spicy yogurt mixture and then cooked in a fragrant and aromatic sauce that will leave your taste buds tingling.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Add some variety to your Beer Can Chicken dinner with this Indian coconut lentil curry recipe. The lentils are cooked in a creamy and flavorful coconut milk-based sauce, making it a delicious and hearty side dish that pairs well with chicken.
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Savory Indian Pancake

Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
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Who says pancakes are just for breakfast? This savory Indian pancake recipe is perfect for a light dinner or an appetizer. The pancake is made with a blend of spices and topped with a flavorful chutney, making it a delicious and unique addition to your Beer Can Chicken feast.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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For a chicken curry with a Northern Indian twist, try out this recipe. The chicken is cooked in a fragrant and spicy tomato-based sauce, resulting in a dish that is bursting with flavor and pairs perfectly with a cold beer and your Beer Can Chicken.
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Roti (Buttery Indian Flatbread)

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No Indian meal is complete without some roti, also known as Indian flatbread. This recipe is simple yet delicious, with a buttery and flaky texture that is perfect for dipping into your curries and sauces.
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Malpua (Indian Pancake Dessert)

Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
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End your Beer Can Chicken dinner on a sweet note with this Indian pancake dessert recipe. These pancakes are fried to perfection and then soaked in a delicious syrup, making it a decadent and delicious treat.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For a restaurant-quality Indian curry at home, try out this Madras curry recipe. The chicken is cooked in a blend of spices and coconut milk, resulting in a creamy and flavorful dish that is perfect for pairing with your Beer Can Chicken.
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Crispy Indian Okra

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Add some crunch to your meal with this crispy Indian okra recipe. The okra is coated in a flavorful and aromatic spice mixture and then fried to perfection, making it a tasty and unique side dish for your Beer Can Chicken dinner.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Indian Dal Soup

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Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without some naan bread, and this stovetop version is quick and easy to make. The bread is soft and fluffy with a slightly crispy exterior, making it the perfect accompaniment to your Beer Can Chicken feast.

The right ingredients

Indian spices

To give these pancakes an Indian twist, we'll be using a blend of traditional Indian spices such as cinnamon, cardamom, and ginger. These spices not only add a unique flavor to the pancakes, but they also have numerous health benefits. Cinnamon, for example, is known for its anti-inflammatory properties, while cardamom and ginger aid in digestion.

Whole wheat flour

Instead of using all-purpose flour, this recipe calls for whole wheat flour, making these pancakes a healthier alternative. Whole wheat flour is higher in fiber and nutrients compared to all-purpose flour, which can help keep you feeling full and satisfied.

Indian-style toppings

To take these pancakes to the next level, we'll be using traditional Indian-style toppings. Think chopped nuts, shredded coconut, and jaggery, a type of unrefined sugar commonly used in Indian cuisine. These toppings not only add a delicious crunch to the pancakes but also add an extra dose of nutrients.

The perfect method

Mixing the batter

To make the pancakes, start by mixing together the dry ingredients, including the whole wheat flour and Indian spices. In a separate bowl, whisk together the wet ingredients, such as eggs, milk, and oil. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.

Cooking the pancakes

Heat a non-stick pan over medium-high heat and pour the batter onto the pan, using about 1/4 cup for each pancake. Cook for 2-3 minutes on each side, until golden brown.

Adding toppings

Once the pancakes are cooked, top them off with a sprinkle of chopped nuts, shredded coconut, and jaggery. You can also add a dollop of honey or maple syrup for some extra sweetness.

A new breakfast favorite

With the perfect blend of Indian spices, whole wheat flour, and traditional Indian-style toppings, these pancakes are a delicious and healthy addition to any breakfast menu. So next time you're in the mood for pancakes, give this Indian Food Network recipe a try and experience a whole new world of flavors.
20 pancake recipe indian food network Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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