16 Pan Seared Salmon Chinese Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Pan seared salmon is a popular and delicious dish that originated from Chinese cuisine. This recipe has gained popularity in various parts of the world due to its simplicity and flavorful taste. The dish is made by searing the salmon in a hot pan until it achieves a crispy exterior while remaining moist and tender on the inside. In this article, we will explore the traditional Chinese method of making pan seared salmon and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Dark Brown Sugar, Soy Sauce, Mirin, Sherry Vinegar
This recipe takes pan-seared salmon to a whole new level with a flavorful soy mustard glaze. The combination of savory soy sauce and tangy mustard creates a delicious glaze that perfectly complements the rich taste of salmon. Serve with a side of steamed rice and fresh veggies for a complete and healthy meal.
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Pan Seared Salmon with Avocado Remoulade
Main Ingredients: Avocados, Lime Juice, Light Olive Oil, Shallots
If you're a fan of creamy avocado, then you'll love this pan-seared salmon recipe with a twist. The zesty and refreshing avocado remoulade adds a burst of flavor to the perfectly cooked salmon. This dish is not only delicious but also packed with healthy fats from the avocado. It's a win-win for your taste buds and your body!
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Crispy Pan Seared Salmon with Lemon Parmesan Sauce
Main Ingredients: Skin On Salmon Fillets, Kosher Salt, Freshly Ground
For a crispy and indulgent spin on pan-seared salmon, try this recipe with a creamy lemon parmesan sauce. The tangy sauce adds a burst of flavor to the crispy salmon, making it a satisfying and decadent meal. Serve it with a side of roasted potatoes or a fresh arugula salad for a complete and balanced dinner.
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
Main Ingredients: Olive Oil, Leeks, Large Yellow Onion, Coarse Kosher
If you're looking for a one-pan meal that's both delicious and easy to make, this crispy pan-seared salmon with creamy lemon rice is the perfect choice. The lemon rice adds a zesty kick to the dish while the crispy salmon provides a satisfying crunch. This dish is sure to become a family favorite!
Main Ingredients: Skin On Salmon Fillets, Kosher Salt, Ground Black
This recipe is a great way to add some green veggies to your pan-seared salmon dish. The charred broccoli adds a smoky and nutty flavor to the dish, while the crispy salmon balances out the texture. Serve this dish with a side of quinoa or cauliflower rice for a complete and healthy meal.
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Pan Seared Salmon
Main Ingredients: Salmon, Olive Oil, Sea Salt, Smoked Paprika
This classic pan-seared salmon recipe is a must-try for any seafood lover. The simple seasoning of salt, pepper, and dried herbs allows the natural flavor of the salmon to shine. Serve with a side of steamed vegetables or a fresh fruit salad for a light and refreshing meal.
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Pan Seared Salmon with Parsley Cream Sauce
Main Ingredients: Salmon, Butter, White Wine, Shallot, Heavy Cream
Take your pan-seared salmon to the next level with a creamy parsley sauce. This tangy and herbaceous sauce adds a burst of flavor to the perfectly cooked salmon. Serve with a side of roasted potatoes or garlicky green beans for a delicious and satisfying meal.
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Restaurant-Style Pan-Seared Salmon
Main Ingredients: Extra Virgin Olive Oil, Kosher Salt, Freshly Ground
This recipe will have you feeling like you're dining at a fancy restaurant right in your own home. The perfectly pan-seared salmon is served with a citrusy beurre blanc sauce that will have your taste buds dancing. Serve with a side of buttered asparagus for a truly indulgent meal.
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Pan-Seared Salmon with Lemon-White Wine Sauce
Main Ingredients: Salmon, Seasoning, Butter, Garlic, White Wine, Fresh
For a light and flavorful pan-seared salmon dish, try this recipe with a lemon-white wine sauce. The bright and tangy sauce pairs perfectly with the rich taste of salmon, creating a well-balanced and delicious meal. Serve with a side of wild rice or broccoli quinoa for a nutritious and satisfying dinner.
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Pan Seared Salmon in Mustard Dill Cream Sauce with...
Main Ingredients: Olive Oil, Salmon, Salt, Black Pepper, Garlic, Chicken
This recipe takes pan-seared salmon to a whole new level with a creamy mustard dill sauce. The tangy and herbaceous sauce adds a burst of flavor to the perfectly cooked salmon. Serve with a side of roasted Brussels sprouts or creamy mashed potatoes for a comforting and delicious meal.
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Perfect Pan Seared Salmon (with lemon and butter!)
Main Ingredients: Salmon, Salt, Pepper, Butter, Minced Garlic, Lemon
Sometimes, simplicity is key. This perfect pan-seared salmon recipe uses just a few ingredients to create a delicious and foolproof dish. Lemon and butter add a classic and decadent flavor to the salmon, making it a great option for a quick and easy weeknight dinner.
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Honey Balsamic Pan Seared Salmon
Main Ingredients: Salmon Fillets, Balsamic Vinegar, Raw Honey, Red Pepper
For a sweet and savory twist on pan-seared salmon, try this recipe with a honey balsamic glaze. The rich and tangy glaze adds a delicious depth of flavor to the flaky and tender salmon. Serve with a side of sweet potato fries or roasted carrots for a well-balanced and satisfying meal.
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Pan Seared Salmon with Lemon Butter (VIDEO)
Main Ingredients: Salmon Filets, Salt, Black Pepper, Unsalted Butter
Nothing beats a classic, and this pan-seared salmon with lemon butter sauce is a tried and true favorite. The tangy and buttery sauce adds a burst of flavor to the perfectly cooked salmon. Serve with a side of roasted asparagus or garlic mashed potatoes for a delicious and comforting meal.
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Pan Seared Salmon with Avocado Salsa
Main Ingredients: Salmon, Extra Virgin Olive Oil, Salt, Black Pepper
For a fresh and flavorful spin on pan-seared salmon, try this recipe with a refreshing avocado salsa. The creamy and zesty salsa adds a burst of flavor to the tender and flaky salmon. Serve with a side of cilantro lime rice or quinoa salad for a well-rounded and delicious meal.
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Pan Seared Salmon with Mustard Sauce
Main Ingredients: Salmon, Salt, Pepper, Olive Oil, Garlic Scapes, White
Mustard lovers, rejoice! This pan-seared salmon recipe with a tangy mustard sauce is sure to become a new favorite. The bold and tangy sauce adds a delicious kick to the perfectly cooked salmon. Serve with a side of roasted vegetables or brown rice pilaf for a tasty and healthy meal.
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Asian Greens with Pan Seared Salmon
Main Ingredients: Extra Virgin Olive Oil, Low Sodium Soy Sauce, Orange
If you're in the mood for some Asian-inspired flavors, try this recipe with pan-seared salmon and stir-fried greens. The tender and flaky salmon pairs perfectly with the crisp and flavorful greens. Serve with a side of steamed rice or sesame noodles for a complete and satisfying meal.
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Pan-Seared Salmon with Maple Curry Butter
Main Ingredients: Olive Oil, Salmon, Cracked Black Pepper, Kosher Salt
This unique and flavorful recipe takes pan-seared salmon to a whole new level. The sweet and spicy maple curry butter adds a delicious depth of flavor to the perfectly cooked salmon. Serve with a side of green beans or coconut rice for a delicious and satisfying meal.
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Pan-Seared Salmon with Cabbage and Spinach
Main Ingredients: Salmon, Cabbage, Spinach, Yellow Onion, Extra Virgin
This recipe is a great way to add some nutrient-rich greens to your pan-seared salmon dish. The sautéed cabbage and spinach add a crunchy and flavorful texture to the tender and flaky salmon. Serve with a side of quinoa or roasted sweet potatoes for a well-balanced and tasty meal.
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Pan-Seared Salmon with Orange-Coconut Sauce
Main Ingredients: Sauce, Fresh Orange Juice, Mirin, Soy Sauce, Garlic
For a tropical twist on pan-seared salmon, try this recipe with an orange-coconut sauce. The sweet and tangy sauce adds a burst of flavor to the perfectly cooked salmon. Serve with a side of coconut rice or grilled pineapple for a delicious and summery meal.
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Cucumber Mango Salsa Over Pan Seared Salmon
Main Ingredients: Salmon, Kosher Salt, Cracked Black Pepper, Avocado Oil
This recipe is all about the toppings. The refreshing and fruity cucumber mango salsa adds a burst of flavor to the perfectly cooked salmon. Serve with a side of black beans or rice and beans for a complete and delicious meal. Bonus points for the colorful presentation!
The Perfect Salmon for Pan Searing
When it comes to making pan seared salmon, the most important factor is choosing the right piece of fish. Look for fresh, high-quality salmon fillets with a deep pink color and firm texture. Wild-caught salmon is preferred over farmed salmon as it has a richer and more distinct flavor. You can also choose between different types of salmon such as Atlantic, Chinook, or Sockeye, depending on your taste preference. It is important to note that the skin of the salmon should be left on as it helps to keep the fish moist and adds a crispy texture when seared.
Preparing the Salmon
Before cooking, it is essential to properly prepare the salmon fillets to ensure they are evenly cooked. Begin by patting the fillets dry with a paper towel to remove any excess moisture. Then, season the fillets with salt, pepper, and your choice of herbs and spices such as dill, thyme, or garlic powder. This will add extra flavor to the fish and complement the Chinese-style cooking method.
The Chinese Method of Pan Searing
The key to achieving a perfectly seared salmon is to use a hot pan and a high smoke point oil such as vegetable, canola, or peanut oil. Heat the oil in a pan over medium-high heat until it begins to shimmer. Carefully place the seasoned salmon fillets in the pan, skin side down, and let them cook for 4-5 minutes without moving them. This will allow the skin to become crispy while the fish cooks through. Use a fish spatula to gently flip the fillets and cook for an additional 2-3 minutes until the fish is cooked through and flakes easily with a fork.
Pan Seared Salmon with Chinese Flavors
To give your pan seared salmon a traditional Chinese twist, you can add a teriyaki glaze, soy sauce, or hoisin sauce to the pan while the fish cooks. This will infuse the salmon with a sweet and savory flavor and create a delicious glaze on the outside. You can also top the salmon with sliced green onions, sesame seeds, or chili flakes for added texture and heat.
In conclusion, pan seared salmon is a simple and versatile dish that you can easily make at home using traditional Chinese cooking techniques. With the right choice of salmon, proper preparation, and the addition of Chinese flavors, you can create a mouth-watering dish that will impress your family and friends. So, next time you are looking for a delicious and healthy meal, try making pan seared salmon using this authentic Chinese recipe.
