16 Pan Sandwich Recipe Indian Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and are always on the lookout for new and exciting recipes to try, then you're in for a treat. In this article, we will be sharing a delicious and easy-to-make pan sandwich recipe that is sure to satisfy your cravings. Packed with the bold and aromatic flavors of Indian spices, this sandwich is a fusion of traditional and modern tastes that will leave you wanting more. So without further ado, let's dive into this mouth-watering recipe!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Looking to spice up your classic beer can chicken recipe? Try out this Indian twist on a sandwich favorite. The combination of Indian spices and tender chicken will leave your taste buds begging for more. Plus, it's super easy to make and perfect for a weeknight dinner or game day snack.
If you're looking for a healthy and flavorful side dish for your beer can chicken, these Indian spiced lentils are the way to go. The lentils are simmered in coconut milk and Indian spices for a creamy and delicious accompaniment to your meal. Plus, lentils are packed with protein and fiber, making them a nutritious addition to any plate.
This classic Indian dish is a crowd-pleaser and the perfect pairing for your beer can chicken. The tender chicken is marinated in a spiced yogurt mixture and then simmered in a rich and creamy tomato sauce. Serve it over rice or with some naan bread for a complete and delicious meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and mildly spiced dishes, then this Indian chicken korma is for you. This dish features tender chicken cooked in a rich and creamy sauce made with cashews, cream, and Indian spices. It's the perfect complement to the bold flavors of your beer can chicken.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
For a quick and easy meal, try out this Bombay grilled sandwich recipe. It features layers of vegetables and cheese between slices of bread that are grilled to perfection. The addition of Indian spices takes this classic sandwich to a whole new level. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're a seafood lover, this Indian shrimp curry is a must-try. The shrimp is cooked in a spicy and flavorful sauce made with coconut milk, tomatoes, and Indian spices. Serve it over rice or with some naan bread to soak up all the delicious sauce.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try out this Indian chickpea coconut curry. The chickpeas are simmered in a creamy and flavorful coconut sauce that is packed with Indian spices and vegetables. It's a hearty and delicious dish that pairs well with your beer can chicken.
Another classic Indian dish, this chicken curry is a staple in many households. The chicken is simmered in a fragrant and flavorful sauce made with tomatoes, onions, and Indian spices. It's a great option for those who enjoy spicier dishes and pairs well with your beer can chicken.
9of 20
One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
If you're looking for a vegetarian or vegan option to pair with your beer can chicken, this one-pan tofu coconut curry is a great choice. The tofu is cooked in a creamy and flavorful coconut sauce that is packed with Indian spices and vegetables. It's a healthy and satisfying option for any meal.
10of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful lentil dish is a staple in many Indian households. The lentils are simmered in a rich and creamy sauce made with coconut milk, spices, and butter. It's a comforting and satisfying dish that pairs well with your beer can chicken.
11of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a quick and easy side dish for your beer can chicken, this Indian curry chicken is a great option. The chicken is marinated in a spiced yogurt mixture and then cooked in a flavorful tomato sauce. It's a simple and delicious addition to any meal.
12of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful lentil dish is a great option for those looking for a vegetarian or vegan side dish for their beer can chicken. The lentils are cooked in a rich and spicy coconut sauce that is packed with Indian spices and vegetables. It's a satisfying and nutritious addition to any meal.
13of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This spicy and flavorful chicken curry is a great option for those who enjoy bold and intense flavors. The chicken is cooked in a tomato-based sauce that is packed with Indian spices and herbs. Serve it with some rice or naan bread to soak up all the delicious sauce.
14of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. It's the perfect accompaniment to your beer can chicken, allowing you to soak up all the delicious juices and flavors. Plus, it's easy to make and adds an authentic touch to your meal.
15of 20
Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
This unique and delicious sandwich is a great way to switch up your beer can chicken meal. The paneer, or Indian cottage cheese, is marinated in spices and yogurt and then grilled to perfection. Serve it on some bread or naan for a tasty and satisfying meal.
16of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking to replicate the flavors of your favorite Indian restaurant at home, this Madras curry is a must-try. It features tender chicken cooked in a spicy and flavorful sauce made with Indian spices and coconut milk. It's a restaurant-quality dish that pairs perfectly with your beer can chicken.
17of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a crispy and flavorful side dish to add to your beer can chicken meal? Try out this Indian okra recipe. The okra is coated in a spiced chickpea flour mixture and then pan-fried to create a crispy and delicious dish. It's a unique and delicious addition to any Indian meal.
If you're a fan of rich and hearty dishes, this Indian lamb curry is a must-try. The lamb is cooked in a spicy and flavorful sauce made with Indian spices and yogurt. It's a satisfying and delicious dish that pairs well with your beer can chicken.
For a light and flavorful side dish, try out this Indian fried cabbage recipe. The cabbage is sautéed in a spiced tomato sauce that is packed with Indian spices and herbs. It's a simple and delicious addition to your beer can chicken meal.
20of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and flavorful soup is a great option for those looking for a lighter side dish to pair with their beer can chicken. The lentils are simmered in a spiced broth and topped with fresh herbs and spices. It's a healthy and delicious option for any meal.
The Ingredients You'll Need
To make this delicious pan sandwich, you will need the following ingredients:
For the Filling:
- Potatoes: 3 medium-sized, boiled and mashed
- Onion: 1 large, finely chopped
- Tomato: 1 medium-sized, finely chopped
- Green Chilies: 2-3, finely chopped
- Coriander Leaves: a handful, finely chopped
- Turmeric Powder: 1/2 teaspoon
- Red Chili Powder: 1/2 teaspoon
- Garam Masala Powder: 1/2 teaspoon
- Amchur Powder: 1/2 teaspoon
- Salt: to taste
For the Assembly:
- Bread Slices: 8 slices
- Butter: for spreading
- Mint-Coriander Chutney: as needed
- Tomato Ketchup: as needed
- Grated Cheese: as needed
- Oil: for toasting the sandwich
Let's Get Cooking!
To start off, heat a pan on medium flame and add a little oil. Once the oil is hot, add in the chopped onions and sauté until they turn golden brown. Next, add in the mashed potatoes, tomatoes, green chilies, coriander leaves, and all the spices. Give it a good mix and cook for a few minutes until the filling is well combined and the flavors have melded together.
Now it's time to assemble the sandwich. Take two slices of bread and spread butter on one side of each slice. On the non-buttered side of one slice, spread a generous amount of mint-coriander chutney and on the other, spread some tomato ketchup. Place a generous amount of the prepared filling on one slice and top it off with some grated cheese. Place the other slice of bread on top, with the buttered side facing outwards.
Heat a pan on medium flame and add a little oil. Once the oil is hot, place the assembled sandwich in the pan and toast it until it turns golden brown and the cheese has melted. Flip it over and toast the other side until it's crispy and golden brown as well.
Remove the sandwich from the pan and cut it into halves or quarters. Your delicious and flavorful pan sandwich is now ready to be served. Enjoy it hot with some extra mint-coriander chutney or tomato ketchup on the side.
In conclusion, this pan sandwich recipe Indian is a perfect blend of traditional Indian flavors and modern sandwich-making techniques. It's a great snack or meal option for any time of the day and is sure to impress your taste buds. So why not give it a try and add this unique and tasty sandwich to your recipe collection?
