19 Pan Roll Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Pan rolls are popular Indian snacks that are perfect for any occasion. These crispy and delicious rolls are a staple in Indian households, and they are loved by people of all ages. The best part about pan rolls is that they can be made in various ways, giving you the freedom to experiment with different flavors and ingredients. In this article, we will share a delicious pan roll recipe that is sure to impress your family and friends. So, put on your chef's hat and get ready to make some mouth-watering pan rolls!
Main Ingredients: Salt, Turmeric Powder, Kashmiri Red Chili Powder
If you're a vegetarian looking for a flavorful and satisfying meal, look no further than paneer kathi roll. This classic Indian street food is a popular choice for its combination of soft paneer, tangy chutney, and warm spices, all wrapped up in a warm paratha. With the perfect balance of textures and flavors, this dish is sure to become a staple in your kitchen.
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Paneer Kathi Roll (Paneer Frankie)
Main Ingredients: Plain Yogurt, Minced Ginger, Minced Garlic, Cloves
A variation of the traditional kathi roll, the paneer frankie is a popular choice among vegetarians and non-vegetarians alike. This recipe adds a generous amount of veggies to the mix, making it a healthier and more filling option. The combination of paneer and vegetables not only adds a burst of color to the dish but also provides a satisfying crunch with every bite.
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Paneer Kathi Roll | Cottage Cheese & Mint Chutney Wrap
Main Ingredients: Paneer, Tomato Paste, Chopped Onions, Green Chilies
For a refreshing twist on the classic kathi roll, try this paneer roll with a mint chutney. The cool and tangy flavors of the chutney pair perfectly with the warm and creamy paneer, creating a delicious and well-balanced wrap. This recipe also includes a generous amount of cottage cheese, adding an extra layer of creaminess to the dish.
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Paneer Kathi Rolls
Main Ingredients: Paneer, Olive Oil, Onions, Ginger Garlic Paste, Tomato
This recipe takes the classic kathi roll to the next level by adding a variety of vegetables and spices. The result is a colorful and flavorful dish that is sure to impress. The soft paneer and crunchy vegetables are perfectly complemented by the warm and spicy flavors of the marinade, making this dish a crowd-pleaser.
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Paneer Tikka Kathi Roll
Main Ingredients: Whole Wheat Flour, Salt, Paneer, Capsicum, Onion
The combination of paneer tikka and kathi roll is a match made in heaven. The marinated and grilled paneer adds a smoky and charred flavor to the dish, while the kathi roll provides the perfect vessel to hold all the deliciousness together. This recipe also includes a tangy and spicy chutney, taking the flavors to the next level.
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Vegetables Kathi Roll
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Large Potatoes
If you're looking for a vegetarian option that is packed with flavor and nutrients, give this vegetables kathi roll a try. This recipe uses a variety of vegetables, including bell peppers, onions, and carrots, to create a colorful and nutritious filling. The addition of paneer adds a creamy and protein-packed element to the dish, making it a well-rounded meal.
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Paneer Tikka Kathi Roll | Kathi Rolls | Paneer Tikka...
Main Ingredients: Paneer, Onion, Tomato, Capsicum, Curd, Ginger Garlic
This recipe is a combination of two popular Indian street foods - paneer tikka and kathi rolls. The marinated and grilled paneer tikka is wrapped in a warm paratha, along with a generous amount of crunchy vegetables and tangy chutney. The result is a delicious and satisfying meal that is perfect for any occasion.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This classic Indian dish is a favorite among vegetarians and non-vegetarians alike. The creamy and flavorful spinach gravy pairs perfectly with the soft and crumbly paneer, creating a dish that is both nutritious and delicious. This recipe also includes a variety of warm spices, adding a depth of flavor to the dish.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Similar to palak paneer, saag paneer is a popular dish that combines spinach with soft paneer. The main difference between the two dishes is that saag paneer also includes a variety of other leafy greens, such as mustard greens and collard greens. This adds a unique and complex flavor to the dish, making it a must-try for any paneer lover.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
For those who love a bit of heat in their meals, this chilli paneer recipe is the perfect choice. The crispy and spicy paneer is coated in a tangy and flavorful sauce, making it a delicious and addictive dish. This recipe also includes a generous amount of vegetables, adding a refreshing and healthy element to the dish.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
This recipe combines two popular ingredients in Indian cuisine - garlic and fenugreek. The combination of these two ingredients creates a unique and flavorful dish that is sure to be a hit. The soft and creamy paneer is coated in a delicious and aromatic sauce, making it a delicious meal that is perfect for any occasion.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
This classic and comforting dish is a staple in many Indian households. The soft and creamy paneer is cooked in a flavorful and spicy gravy, along with tender green peas. This dish is not only delicious but also nutritious, making it a great option for a quick and satisfying meal.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Also known as butter paneer masala, this dish is a rich and creamy delicacy that is loved by many. The soft and crumbly paneer is cooked in a creamy and flavorful tomato-based gravy, making it a delicious and indulgent meal. This recipe also includes a variety of warm spices, adding a depth of flavor to the dish.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
This variation of paneer makhani uses a generous amount of butter, making it even more indulgent and flavorful. The creamy and rich gravy pairs perfectly with the soft and crumbly paneer, creating a dish that is hard to resist. This recipe also includes a variety of herbs and spices, adding a balance of flavors to the dish.
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Paneer Roll
Main Ingredients: Tortilla Wraps, Paneer, Coriander Leaves, Mint Leaves
This recipe is a great option for a quick and easy meal that is packed with flavor. The soft and creamy paneer is wrapped in a warm paratha, along with a variety of vegetables and tangy chutney. This dish is perfect for a busy weeknight or as a tasty snack option.
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Paneer Palak Roll
Main Ingredients: Spinach, Paneer, Whole Wheat Flour, Gram Flour, Rice
For a healthier and more nutritious version of the classic paneer roll, try this paneer palak roll. The creamy and flavorful spinach gravy adds a burst of nutrition to the dish, while the soft paneer adds a satisfying texture. This recipe also includes a variety of warm spices, creating a well-balanced and delicious meal.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
This creamy and flavorful dish is a great option for those who prefer a milder spice level. The soft and crumbly paneer is cooked in a rich and creamy gravy, along with a variety of vegetables and warm spices. This dish is perfect for those who love a creamy and indulgent meal.
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Coriander Tamarind Dressing with Paneer Salad
Main Ingredients: Tamarind Paste, Honey, Thai Chili Pepper, Coriander
If you're looking for a refreshing and healthy option, this coriander tamarind dressing with paneer salad is the perfect choice. The tangy and flavorful dressing pairs perfectly with the creamy and soft paneer, creating a delicious and satisfying salad. This recipe also includes a variety of colorful vegetables, making it a feast for both the eyes and the taste buds.
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Keto Tawa Paneer
Main Ingredients: Paneer, Ginger Garlic Paste, Salt, Tumeric, Chilli
For those following a keto diet, this tawa paneer recipe is a must-try. The soft and crumbly paneer is cooked in a spicy and flavorful tomato-based gravy, making it a delicious and satisfying meal. This dish is also low in carbs and high in protein, making it a great option for those looking to maintain their keto lifestyle.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
This recipe is a variation of the classic paneer makhani, using a generous amount of butter to create a rich and indulgent dish. The creamy and flavorful gravy pairs perfectly with the soft and crumbly paneer, making it a crowd-pleaser. This dish is perfect for a special occasion or when you want to treat yourself to something delicious.
The Perfect Pan Roll Recipe
Ingredients:
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp carom seeds
- 1 cup boiled and mashed potatoes
- ½ cup grated carrot
- ½ cup finely chopped onions
- ½ cup frozen green peas
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp amchur powder
- Oil for frying
- Water for kneading the dough
Instructions:
1. In a mixing bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and carom seeds.
2. Slowly add water and knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix together the boiled and mashed potatoes, grated carrot, finely chopped onions, frozen green peas, ginger-garlic paste, garam masala, red chili powder, coriander powder, cumin powder, and amchur powder. This will be the filling for your pan rolls.
4. Roll out small portions of the dough into thin circular discs.
5. Place a spoonful of the filling in the center of each disc and fold it over to make a semi-circle.
6. Use a fork to seal the edges of the pan roll.
7. Heat oil in a deep pan and fry the pan rolls until they are golden brown and crispy.
8. Serve hot with your favorite chutney or sauce.
Additional Tips:
- You can add other vegetables like capsicum, corn, or beans to the filling for extra flavor and nutrition.
- For a healthier option, you can bake the pan rolls instead of frying them.
- Experiment with different spices to create your own unique flavor profile.
- Make sure to seal the edges of the pan rolls properly to prevent the filling from spilling out while frying.
Now that you have the perfect pan roll recipe, it's time to get cooking! These crispy and flavorful snacks are sure to be a hit at your next gathering or even as a quick and tasty evening snack. So, try out this recipe and let us know how it turns out. Happy cooking!
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