19 Pan Fry Cod Fish Recipe Chinese You Must Try Them!
Published on: Mar 22, 2024
In the world of Chinese cuisine, there are many delicious and flavorful dishes that are popular around the globe. One dish that stands out is the pan-fried cod fish. This delectable fish dish is not only easy to make, but it also captures the essence of Chinese flavors. Whether you are a seasoned cook or a beginner in the kitchen, this pan-fried cod fish recipe is sure to impress your taste buds and your guests. So, let's dive into the details of this mouth-watering dish and learn how to make it like a pro.
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying is a simple and delicious way to cook cod fish. It allows the fish to retain its natural flavors while creating a crispy outer layer. To make pan fried cod fish, you will need: cod fillets, flour, salt, pepper, butter, and olive oil.
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Boston Baked Cod
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
For a classic New England dish, try making Boston Baked Cod. The dish is easy to make and packed with flavor. You will need: cod fillets, butter, lemon juice, breadcrumbs, and seasonings. The result is a flaky and tender fish with a crispy topping.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
If you want a quick and healthy meal, try making this easy lemon baked cod fish recipe. The fish is marinated in a zesty lemon and herb mixture before being baked in the oven. It's a simple and flavorful way to enjoy cod fish.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
For a twist on traditional baked cod, try using panko breadcrumbs to create a crispy crust. Panko breadcrumbs are lighter and fluffier than regular breadcrumbs, giving the fish a nice crunch. To make this dish, you will need: cod fillets, panko breadcrumbs, butter, and seasonings.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
For a delicious and spicy twist on tacos, try making blackened cod fish tacos. The fish is coated in a blend of spices and then seared in a hot skillet. Serve in warm tortillas with your favorite toppings for a flavorful and satisfying meal.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This recipe takes baked cod to the next level by adding a zesty lemon and Parmesan crust. The fish is coated in a mixture of breadcrumbs, Parmesan cheese, and herbs before being baked in the oven. The result is a flavorful and crispy fish that pairs well with a side of roasted vegetables.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri is a popular Argentinian sauce made with fresh herbs, garlic, and olive oil. It's typically served with grilled meats, but it also pairs well with fish. To make chimichurri cod, you will need: cod fillets, chimichurri sauce, and olive oil. Serve with a side of quinoa or rice for a well-rounded meal.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
This dish is all about the buttery, citrusy flavors that come from pan frying fish in lemon butter. The fish is coated in a mixture of flour, salt, and pepper before being cooked in a hot skillet with butter and lemon juice. Serve with a side of roasted potatoes for a satisfying meal.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
If you want to take a break from traditional cod dishes, try making salt fish fritters. These fritters are a popular Caribbean dish made with salted cod, flour, and spices. The result is a crispy and flavorful appetizer or snack. Serve with a spicy dipping sauce for an extra kick.
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Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
Cod chowder is a hearty and comforting dish that is perfect for cold winter nights. It's made with chunks of cod fish, potatoes, onions, and other vegetables cooked in a creamy broth. Serve with a side of crusty bread for a complete meal.
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Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
This dish is similar to pan fried lemon butter fish, but it uses cod fillets instead. The tender and flaky cod is cooked in a skillet with lemon butter and served with a side of steamed vegetables. It's a simple and healthy meal that is packed with flavor.
This casserole is a popular dish in Portugal and is known as Bacalhau à Gomes de Sá. It's made with layers of cod fish, potatoes, onions, and olives and then baked in the oven. The result is a flavorful and comforting dish that is perfect for a family dinner.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
Meuniere sauce is a classic French sauce made with brown butter, lemon juice, and parsley. It pairs perfectly with pan fried cod fish, creating a rich and tangy flavor. Serve with a side of asparagus or green beans for a complete meal.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
This dish brings together two classic favorites – fish and chips and beer. The cod fish is coated in a light and crispy beer batter before being fried to perfection. Serve with a side of fries or onion rings for a delicious and satisfying meal.
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Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
For an easy and flavorful meal, try making these fish tacos. The cod fish is seasoned with a blend of spices and then cooked in a skillet. Serve in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro. It's a great way to switch up your taco night.
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Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
Foil packet meals are perfect for summer grilling and this grilled fish with asparagus is no exception. The cod fish and asparagus are seasoned and wrapped in foil packets before being grilled to perfection. The result is a flavorful and healthy meal that requires minimal clean up.
This dish is a specialty of the Basque region of Spain and is known for its rich and spicy flavors. The cod fish is cooked in a sauce made with garlic, chili peppers, and olive oil. Serve with a side of crusty bread to soak up the delicious sauce.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
Dashi is a traditional Japanese broth made with kombu and bonito flakes. It's commonly used in soups and stews, but it also pairs well with cod fish. The fish is cooked in the dashi broth along with vegetables and udon noodles, creating a hearty and flavorful meal.
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Brazilian Fish Stew (Moqueca de Peixe)
Main Ingredients: Cod Fish, Lime Juice, Salt, Freshly Ground Black
This Brazilian fish stew is made with cod fish, coconut milk, and spices for a unique and flavorful dish. It's typically served over a bed of rice and topped with fresh cilantro. It's a must-try for seafood lovers.
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Goldfish® Cracker Crusted Baked Cod
Main Ingredients: Cod Fish, Goldfish Crackers, Butter, Salt, Pepper
This recipe is perfect for kids and adults alike. The cod fish is coated in crushed Goldfish® crackers before being baked in the oven. The result is a crispy and cheesy crust that is sure to be a hit. Serve with a side of mac and cheese for a fun and delicious meal.
Why Choose Cod Fish for Pan-Frying
When it comes to pan-frying fish, cod fish is a popular choice for many reasons. First and foremost, it is a lean and flaky white fish that is low in fat and high in protein, making it a healthier option compared to other types of fish. Additionally, cod fish has a mild and delicate flavor that pairs well with various seasonings and sauces, making it a versatile choice for different cooking styles. In Chinese cuisine, cod fish is often used in pan-fried dishes due to its ability to hold its shape and texture when cooked, making it perfect for this recipe.
Preparing the Fish
Before diving into the pan-frying process, it is essential to prepare the cod fish properly. Ensure to use fresh and high-quality cod fish fillets for the best results. Rinse the fillets under cold water and pat them dry with a paper towel. This step is crucial as it removes any excess moisture, allowing the fish to crisp up evenly in the pan. You can also season the fillets with salt, pepper, and your choice of herbs and spices to add more flavor to the fish.
Perfecting the Pan-Frying Technique
To achieve the perfect pan-fried cod fish, heat a non-stick pan over medium-high heat and add a small amount of oil. Once the oil is hot, add the seasoned cod fish fillets and cook for about 3-4 minutes on each side, until they turn golden brown and crispy. The key to a successful pan-frying technique is not to overcrowd the pan and to resist the temptation to move the fish around too much. This allows the fillets to develop a beautiful golden crust and prevents them from sticking to the pan.
Adding Chinese Flavors
To give this dish a Chinese twist, you can add a variety of Chinese sauces and seasonings to the pan-fried cod fish. Some popular options include soy sauce, oyster sauce, and hoisin sauce, which add a rich umami flavor to the dish. You can also add a sprinkle of sesame seeds or green onions for added texture and freshness. Serve the pan-fried cod fish with a side of steamed rice and your favorite vegetables for a complete Chinese meal experience.
Now that you have learned the secrets to a perfect pan-fried cod fish, it's time to put your cooking skills to the test and impress your family and friends with this delicious Chinese dish. So, head to your kitchen, grab some fresh cod fish, and get ready to indulge in the flavors of this mouth-watering recipe.
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