20 Pan Fried Swiss Chard Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Swiss chard is a versatile and nutritious leafy green vegetable that is often underutilized in the kitchen. While most people are familiar with steaming or boiling it, pan frying is a delicious and easy way to prepare this underrated vegetable. Not only does pan frying swiss chard help to retain its vibrant color and crunchy texture, but it also brings out its natural flavors and adds a crispy dimension to the dish. In this article, we will share a professional and well-organized recipe for pan fried swiss chard, perfect for a quick and healthy side dish for any meal.
Give your beer can chicken a flavorful side dish with this recipe for pan fried Swiss chard. The chard is sautéed with garlic and shallots for a deliciously savory addition to your meal. Plus, the recipe is quick and easy to make, making it perfect for busy weeknights.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Take your beer can chicken to Italy with this recipe for Swiss chard with cannellini beans. The creamy beans, sautéed with garlic and shallots, are the perfect complement to the tender chicken. Serve it with a crusty loaf of bread for a complete and satisfying meal.
Make your beer can chicken dinner even more colorful with this recipe for rainbow Swiss chard. The vibrant chard is sautéed with onions and garlic, then finished off with a splash of balsamic vinegar for a touch of sweetness. It's a flavorful and eye-catching side dish that will impress your guests.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Keep it simple but delicious with this recipe for Swiss chard with garlic and shallots. The garlic and shallots add depth of flavor to the chard, making it a tasty accompaniment to your beer can chicken. Serve it on its own or mix it in with your chicken for a burst of flavor in every bite.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Elevate your beer can chicken dinner with this recipe for Swiss chard with shiitake butter. The rich and earthy shiitake mushrooms are sautéed with butter and garlic, then tossed with the chard for a luxurious side dish. It's a perfect balance of flavors and textures that will take your meal to the next level.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
Looking for a unique side dish to pair with your beer can chicken? Look no further than this recipe for Swiss chard and mushroom squares. The squares are made with a savory combination of chard, mushrooms, and cheese, then baked to perfection. It's a delicious and creative addition to any meal.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
Add some heat to your beer can chicken dinner with this recipe for spicy Asian stir-fried Swiss chard. The chard is sautéed with garlic, ginger, and red pepper flakes for a flavorful and spicy side dish. Serve it with your chicken for a well-rounded and satisfying meal.
Looking for a hearty side dish to serve with your beer can chicken? This recipe for Swiss chard, mozzarella, and feta egg bake is just what you need. The chard is combined with eggs, cheese, and spices, then baked to perfection. It's a delicious and filling addition to any meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Keep it classic with this recipe for garlic sautéed Swiss chard. The chard is cooked with garlic, butter, and a touch of lemon juice for a simple yet flavorful side dish. It's the perfect accompaniment to your beer can chicken, adding a burst of freshness and flavor to your meal.
Sometimes, simple is best. This recipe for simple sautéed Swiss chard is proof of that. The chard is lightly sautéed with garlic and olive oil, allowing the natural flavors to shine through. It's a quick and easy side dish that pairs perfectly with any beer can chicken recipe.
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Pan-Fried Cod with Orange and Swiss Chard
Main Ingredients: Cod Fillets, Salt, Freshly Ground Black Pepper, Flour
Take a break from chicken and try this recipe for pan-fried cod with orange and Swiss chard. The chard is sautéed with garlic and orange zest, then served alongside tender and flaky cod. It's a refreshing and flavorful meal that will be a hit with everyone at the table.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Change things up with this recipe for Swiss chard patties, also known as Swiss chard cakes. The chard is mixed with breadcrumbs, cheese, and spices, then pan-fried to crispy perfection. These patties make a great side dish for your beer can chicken, or can even be enjoyed as a light lunch.
Keep it simple yet delicious with this recipe for sautéed Swiss chard. The chard is cooked with garlic and olive oil, then finished off with a squeeze of lemon juice. It's a healthy and flavorful side dish that pairs perfectly with any beer can chicken recipe.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Looking for a way to use up leftover Swiss chard? This recipe for light Swiss chard frittata is just what you need. The chard is combined with eggs and cheese, then baked to create a fluffy and flavorful frittata. It's a great option for a light and easy dinner alongside your beer can chicken.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Add some plant-based protein to your beer can chicken dinner with this recipe for garlicky Swiss chard and chickpeas. The chard is cooked with garlic and chickpeas for a hearty and flavorful side dish. It's a great way to incorporate more vegetables into your meal without sacrificing flavor.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Give your beer can chicken dinner an Irish twist with this recipe for Swiss chard potatoes colcannon. The chard is mixed with mashed potatoes, bacon, and cheese, then baked to create a comforting and delicious side dish. It's a perfect way to use up any leftover chard and potatoes you may have.
Take your beer can chicken dinner to the next level with this recipe for Swiss chard and sweet potato gratin. The chard and sweet potatoes are layered with a creamy and cheesy sauce, then baked until golden and bubbly. It's a rich and indulgent side dish that is sure to impress.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
Switch things up with this unique recipe for Swiss chard mehari zushi. The chard is used to wrap a flavorful combination of rice, vegetables, and salmon, then rolled up and sliced. It's a fun and tasty way to enjoy your beer can chicken dinner, and a great option for sushi lovers.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
Skip the potato chips and try these spicy Swiss chard chips with your beer can chicken instead. The chard is seasoned with chili powder, garlic, and other spices, then baked to create crispy and flavorful chips. They make a great snack or side dish for any meal.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
Add a fresh and vibrant touch to your beer can chicken dinner with this recipe for Swiss chard salad with lemon, parmesan, and bread crumbs. The chard is tossed with a tangy lemon dressing, then topped with parmesan cheese and crunchy bread crumbs. It's a delicious and refreshing side dish that will add a pop of color to your meal.
How to choose and prepare Swiss chard for pan frying
Choose fresh and crisp Swiss chard
When selecting Swiss chard for pan frying, it is important to choose fresh and crisp leaves. Look for bright, deep green leaves with no signs of wilting or yellowing. The stems should be firm and not bend easily. If possible, opt for organically grown Swiss chard to ensure the best quality and taste.
Wash and dry the Swiss chard
Before cooking, be sure to wash the Swiss chard thoroughly to remove any dirt or debris that may be hiding in the folds of the leaves. Once washed, gently pat the leaves dry with a clean kitchen towel or paper towels. This step is important as excess water can cause the Swiss chard to steam rather than fry, resulting in a soggy and less appetizing dish.
Remove the stems and chop the leaves
To prepare the Swiss chard for pan frying, remove the stems by slicing them off at the base of the leaves. Then, chop the leaves into bite-sized pieces or strips. This will not only make it easier to cook, but it will also ensure that the Swiss chard cooks evenly and in a shorter amount of time.
Pan frying Swiss chard: Step by step
Step 1: Heat the pan and add oil
Start by heating a large skillet or frying pan over medium-high heat. Once the pan is hot, add a drizzle of olive oil or your preferred cooking oil.
Step 2: Add garlic and spices
While the oil is heating up, mince garlic and prepare any other spices you wish to add to the dish. Once the oil is hot, add the garlic to the pan and sauté for 1-2 minutes until fragrant. Then, add your chosen spices, such as red pepper flakes or Italian seasoning, and stir for another 30 seconds.
Step 3: Add Swiss chard to the pan
Next, add the chopped Swiss chard to the pan, stirring to coat it in the oil, garlic, and spices. Let the Swiss chard cook for 3-4 minutes, stirring occasionally, until it begins to wilt.
Step 4: Cook until crispy
Continue cooking the Swiss chard for another 3-4 minutes, depending on how crispy you want it. If you prefer a softer texture, cook for a shorter amount of time, but if you want a crispy texture, cook for a few minutes longer.
Step 5: Serve and enjoy!
Once the Swiss chard is cooked to your desired level of crispiness, remove it from the pan and serve it immediately. Enjoy it as a side dish with your favorite protein, or add it to pasta dishes, omelets, or sandwiches for an extra nutritious punch.
Now that you know how to prepare and pan fry Swiss chard, it's time to get creative and experiment with different flavors and seasonings. Add some lemon zest or parmesan cheese for a tangy twist, or spice things up with some curry powder or cumin. The possibilities are endless with this versatile and delicious vegetable. So, next time you're at the grocery store, don't overlook the Swiss chard and give this pan fried recipe a try!
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