20 Pan Fried Southern Fried Chicken Recipe Prepare To Be Amazed!
Published on: Mar 13, 2024
Pan fried southern fried chicken is a classic dish that brings to mind images of golden, crispy skin and juicy, tender meat. It's a staple in southern cooking and for good reason – it's delicious and simple to make. If you're new to cooking or just looking for a tried and true recipe, look no further. In this article, we'll share a professional and well-organized recipe for pan fried southern fried chicken that will have your taste buds singing and your family asking for seconds. Let's get cooking!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold flavors and fiery spices, this recipe for Spicy Southern Fried Chicken is for you. The combination of cayenne pepper, paprika, and chili powder will give your taste buds a kick with every bite. Serve it up with some cool ranch dressing for a delicious contrast of heat and coolness.
Nothing beats a classic, and this Southern Fried Chicken recipe is as classic as it gets. The key to this dish is the perfect blend of herbs and spices in the coating, giving it a rich and flavorful taste. Make sure to marinate the chicken in buttermilk overnight to achieve the ultimate tenderness and juiciness.
If you're looking for a kid-friendly version of Southern Fried Chicken, try this recipe for Chicken Strips. The tender strips of chicken are coated in a crispy, golden crust that will have your little ones asking for seconds. Serve them with some honey mustard sauce for an extra burst of flavor.
This Classic Southern Fried Chicken recipe is a staple in many Southern households. The secret ingredient in this recipe is a pinch of ground cinnamon, which adds a unique depth of flavor to the coating. Paired with some creamy mashed potatoes and country gravy, this dish will transport you to your grandma's kitchen.
5of 16
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your Southern Fried Chicken to the next level, try brining it in buttermilk and spices before frying. This process will infuse the chicken with moisture and flavor, resulting in the most tender and juicy meat. Serve it with some sweet and tangy coleslaw for a perfect balance of flavors.
This recipe for Ultimate Southern Fried Chicken truly lives up to its name. The chicken is marinated in a blend of herbs and spices, then coated in a crispy, crunchy coating before being fried to perfection. Serve it up with some homemade mac and cheese for a hearty and satisfying meal.
7of 16
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
If you're a fan of finger-licking good food, these Southern Fried Chicken Wings are a must-try. The wings are coated in a spicy and tangy marinade before being coated in a crispy breading and fried to golden perfection. Serve them with some blue cheese dressing for a delicious and addictive combination.
If you crave that perfect crunch in your fried chicken, this recipe is for you. The key to achieving the perfect crispiness is dredging the chicken in seasoned flour twice before frying. The result is a crispy and flavorful coating that will make your taste buds sing.
If you want to enjoy the flavors of Southern Fried Chicken without all the fuss, try this Easy Pan Fried Chicken recipe. The chicken is simply pan-fried in a cast-iron skillet with a simple seasoning blend. The result is a juicy and flavorful dish that's perfect for a quick and easy dinner.
Some recipes are just too good to mess with, and this Southern Fried Chicken is one of them. This recipe uses a classic blend of herbs and spices to create a perfectly seasoned coating that will have you coming back for more. Serve it up with some southern-style green beans for a complete meal.
This recipe for Southern Pan-Fried Chicken is a great option for those who want to cut back on the oil without sacrificing flavor. The chicken is dredged in seasoned flour and then pan-fried until golden and crispy. Serve it with some roasted sweet potatoes for a healthy and delicious meal.
If you're trying to watch your calorie intake, this Air Fryer Southern Fried Chicken recipe is a game-changer. The chicken is coated in a simple yet flavorful seasoning blend and then air-fried to perfection. The result is a crispy and delicious dish that won't leave you feeling guilty.
13of 16
Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe for Vegan Southern Fried Chicken is sure to blow your mind. The "chicken" is made from seitan, a meat substitute made from wheat gluten, and coated in a spicy and flavorful batter. Serve it with some vegan mashed potatoes for a plant-based twist on a classic dish.
14of 16
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
Looking for a recipe that combines all the best elements of Southern Fried Chicken? Look no further than The Ultimate Southern Fried Chicken. This recipe uses a blend of spices and herbs to create a flavorful and crispy coating, and then the chicken is double-fried for an extra crunchy exterior. This dish is truly the ultimate version of a Southern classic.
15of 16
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crispy fried chicken, this recipe is for you. The key to achieving that perfect crunch is dredging the chicken in a mixture of flour and cornstarch before frying. This creates a light and airy coating that will have you addicted after the first bite.
Yes, you can even fry up chicken livers in true Southern fashion. This recipe for Southern Fried Chicken Livers is a delicious and unique way to enjoy this often underrated part of the chicken. The livers are coated in a flavorful seasoning blend and then fried until golden and crispy. Serve them with some creamy grits for a true Southern comfort food experience.
Pan fried southern fried chicken is a classic dish that brings to mind images of golden, crispy skin and juicy, tender meat. It's a staple in southern cooking and for good reason – it's delicious and simple to make. If you're new to cooking or just looking for a tried and true recipe, look no further. In this article, we'll share a professional and well-organized recipe for pan fried southern fried chicken that will have your taste buds singing and your family asking for seconds. Let's get cooking!
Ingredients
For the chicken:
1 whole chicken, cut into 8 pieces
2 cups buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
1/2 cup cornstarch
Oil for frying
For the coating:
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large bowl, mix together buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
Add chicken pieces to the bowl and coat well with the marinade. Cover and refrigerate for at least one hour, or overnight for best results.
In a separate bowl, mix together flour, cornstarch, and seasoning for the coating.
Remove chicken from the marinade and dredge in the flour mixture, making sure to coat both sides evenly.
In a large skillet, heat oil over medium-high heat.
Place chicken pieces in the skillet, skin side down, and cook for 10-12 minutes on each side until golden brown and cooked through.
Remove chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your delicious pan fried southern fried chicken!
One of the keys to achieving a perfectly crispy and flavorful pan fried southern fried chicken is the marinade. Soaking the chicken in buttermilk and spices not only adds flavor, but also helps to tenderize the meat, resulting in a juicy and tender chicken. This recipe also uses a combination of flour and cornstarch for the coating, which adds an extra crunch to the chicken. Make sure to fully coat the chicken pieces with the flour mixture for the best results.
When it comes to frying the chicken, it's important to use the right oil and maintain the right temperature. Vegetable or canola oil are good options for frying, as they have a high smoke point and neutral flavor. Make sure the oil is hot enough, but not too hot, to ensure that the chicken cooks evenly and doesn't burn.
This pan fried southern fried chicken is perfect for a family dinner or a backyard barbecue. Serve it with your favorite sides, such as mashed potatoes and corn, for a classic southern meal. And don't forget the hot sauce for an extra kick of flavor!
In conclusion, this pan fried southern fried chicken recipe is a must-try for anyone looking to master this classic dish. With a flavorful marinade, crispy coating, and juicy chicken, it's sure to become a family favorite. So grab your ingredients and get frying – your taste buds will thank you!
