18 Pan Fried Salmon Chinese Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Pan fried salmon is a popular and delicious Chinese dish that is loved by seafood enthusiasts all over the world. With its crispy exterior and juicy, flavorful interior, this dish is a go-to for many Chinese restaurants. But did you know that you can easily recreate this dish at home? In this article, we will share with you a simple and professional recipe for pan fried salmon that will impress your family and friends. Get ready to add a new dish to your cooking repertoire!

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Ingredients

For the salmon:

- 4 salmon fillets (about 6 ounces each) - 2 tablespoons soy sauce - 2 tablespoons rice wine - 1 tablespoon honey - 1 teaspoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon minced ginger - 1/4 teaspoon black pepper - 1 tablespoon vegetable oil

For the sauce:

- 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon rice wine - 1 teaspoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon minced ginger - 1/4 teaspoon red pepper flakes

Instructions

Step 1: Prepare the salmon

1. In a shallow dish, mix together the soy sauce, rice wine, honey, sesame oil, minced garlic, minced ginger, and black pepper. 2. Place the salmon fillets in the marinade, making sure they are well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator. 3. Remove the salmon from the marinade and pat dry with paper towels.

Step 2: Pan fry the salmon

1. In a large non-stick pan, heat the vegetable oil over medium-high heat. 2. Place the salmon fillets in the pan, skin side down. Cook for 3-4 minutes until the skin is crispy. 3. Carefully flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through.

Step 3: Make the sauce

1. In a small saucepan, mix together the soy sauce, honey, rice wine, sesame oil, minced garlic, minced ginger, and red pepper flakes. 2. Bring the sauce to a simmer over medium heat, stirring occasionally. 3. Simmer for 2-3 minutes until the sauce thickens slightly.

Step 4: Serve

1. Place the pan fried salmon on a serving dish and drizzle the sauce over the top. 2. Garnish with chopped green onions and sesame seeds if desired. 3. Serve hot with steamed rice and your favorite vegetables. With this simple and professional recipe, you can easily recreate the delicious pan fried salmon dish at home. The combination of soy sauce, rice wine, and honey creates a perfect balance of sweet and savory flavors, while the garlic, ginger, and red pepper flakes add a nice kick of spice. Impress your family and friends with this restaurant-worthy dish that is sure to become a favorite in your household.