20 Pan Fried Rice Recipe Indian Taste The Magic Today!
Published on: Mar 30, 2024
Indian cuisine is known for its bold flavors and use of aromatic spices, making it a favorite among food lovers all over the world. One dish that stands out in Indian cuisine is the pan fried rice. This dish is a staple in most Indian households and is loved for its versatility and delicious taste. In this article, we will show you how to make a mouth-watering pan fried rice that is sure to impress your taste buds.
Indian Butter Chicken, also known as Chicken Makhani, is a delicious and creamy dish that is sure to please any crowd. The tender chicken is marinated in a spiced yogurt mixture before being cooked in a rich tomato and butter sauce. This recipe is a must-try for anyone looking to explore the flavors of Indian cuisine.
Dahl is a staple in Indian cuisine, and this red lentil version is no exception. The lentils are simmered with onions, garlic, and a blend of fragrant spices until they are soft and creamy. This dish can be served as a main course or as a side dish, making it a versatile and delicious addition to any meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a popular dish in South India, and for good reason. The tangy and bright flavors of lemon juice and zest are perfectly balanced with the warmth of spices like turmeric and mustard seeds. This dish is a great way to add some zing to your meal and is perfect for using up leftover rice.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting dish is a staple in many Indian households. The combination of rice and potatoes is hearty and filling, and the addition of aromatic spices takes it to the next level. This dish can be served as a main course or as a side dish, making it a versatile and delicious option for any meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a popular dish in South India, and there are many variations depending on the region. Meen Kulambu and Fish Pulusu are two variations that are known for their spicy and tangy flavors. The fish is cooked in a flavorful broth made with tamarind, tomatoes, and a blend of spices, resulting in a mouth-watering dish that is perfect served over rice.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
These Indian Spiced Cauliflower Cakes are a delicious and unique way to enjoy cauliflower. The cauliflower is mixed with a blend of spices, formed into patties, and then pan-fried until golden and crispy. These cakes can be served as a vegetarian main course or as an appetizer for a flavorful twist on traditional cauliflower dishes.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many cultures, and the Indian version is no exception. This dish is made with long-grain basmati rice, vegetables, and a blend of spices like cumin, coriander, and turmeric. It's a great way to use up leftover rice and create a flavorful and satisfying meal in no time.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a classic Indian dish that has gained popularity all over the world. Tender chicken is marinated in a spiced yogurt mixture before being cooked in a rich and creamy tomato sauce. This dish is best served over rice or with naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is cooked in a fragrant blend of spices and served with a creamy and flavorful sauce. This dish can be customized to your preferred level of spiciness and is sure to become a favorite in your household.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're looking for a low-effort and delicious Indian dish, look no further than this Slow Cooker Indian Butter Chicken. The chicken is cooked in a rich and flavorful sauce made with butter, cream, and a blend of spices. Simply set it and forget it, and come home to a delicious and hearty meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're tired of the same old Thanksgiving leftovers, try this Indian Turkey Curry for a unique and flavorful twist. The turkey is simmered in a fragrant blend of spices and served with rice or naan bread for a delicious and satisfying meal. This dish is also a great way to use up any leftover turkey throughout the year.
This Indian Fried Rice is a great way to use up leftover rice and incorporate Indian flavors into your meal. The rice is mixed with vegetables, scrambled eggs, and a blend of spices like cumin and coriander for a flavorful and satisfying dish. This dish can be served as a main course or as a side dish for any Indian-inspired meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a popular dish in South India, and for good reason. The tangy and bright flavors of lemon juice and zest are perfectly balanced with the warmth of spices like turmeric and mustard seeds. This dish is a great way to add some zing to your meal and is perfect for using up leftover rice.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
This Spinach Fried Rice, also known as Palak Fried Rice, is a delicious and healthy twist on traditional fried rice. The addition of spinach adds a boost of nutrients and vibrant color to the dish. This dish can be served as a vegetarian main course or as a side dish alongside your favorite Indian dishes.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian Butter Chicken, also known as Chicken Makhani, is a delicious and creamy dish that is sure to please any crowd. The tender chicken is marinated in a spiced yogurt mixture before being cooked in a rich tomato and butter sauce. This recipe is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a popular Indian dish made with chickpeas in a spiced tomato sauce. It is a hearty and flavorful vegetarian option that can be served as a main course or as a side dish. This dish is best served with rice or naan bread for a complete and satisfying meal.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
This Indian Vegetable Fried Rice is a flavorful and nutritious way to use up leftover rice and incorporate more vegetables into your meal. The rice is mixed with a variety of vegetables and a blend of spices for a delicious and satisfying dish. It can be served as a main course or as a side dish alongside your favorite Indian dishes.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of the classic Indian Butter Chicken, try this Healthy Slow Cooker version. The chicken is cooked in a rich and flavorful sauce made with Greek yogurt, coconut milk, and a blend of spices. Serve it over rice or with naan bread for a satisfying and guilt-free meal.
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
This Indian Fusion Fried Rice is a unique and delicious take on traditional fried rice. It incorporates Indian flavors like turmeric, cumin, and coriander with Chinese-style fried rice techniques. The result is a flavorful and satisfying dish that is perfect for a fusion-inspired meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Ingredients for Pan Fried Rice
Rice: The main ingredient for this dish is, of course, rice. You can use any type of rice, but basmati rice is the most commonly used in Indian cooking.
Vegetables: Any vegetable of your choice can be added to the fried rice. Some popular options include carrots, peas, bell peppers, and onions.
Protein: To make this dish more filling and nutritious, you can add your choice of protein such as chicken, shrimp, or tofu.
Spices: Indian spices are what give this dish its unique flavor. Some essential spices to include are cumin, coriander, turmeric, and garam masala.
Soy sauce: To add a touch of umami and a rich dark color to the rice, soy sauce is a must-have ingredient.
Oil: Any neutral oil like vegetable or canola oil can be used for frying the rice.
Steps to Make Pan Fried Rice
Step 1: Cook the rice according to package instructions and let it cool down.
Step 2: In a pan, heat oil over medium-high heat and add in your choice of protein. Cook until fully cooked and set aside.
Step 3: In the same pan, add in some more oil and sauté the vegetables until slightly softened.
Step 4: Push the vegetables to the side of the pan and add in the cooked rice. Mix everything together and let it cook for a few minutes.
Step 5: Sprinkle in the spices and pour in some soy sauce. Mix well until the rice is evenly coated with the spices and soy sauce.
Step 6: Add in the cooked protein and mix everything together. Let it cook for a few more minutes until everything is heated through.
Step 7: Serve hot and garnish with some chopped cilantro or green onions for added freshness and flavor.
Final Thoughts
Pan fried rice is a simple and delicious dish that can be made with just a few ingredients. Its versatility allows you to customize it according to your taste and preferences. This Indian version of fried rice is sure to become a staple in your household, so give it a try and enjoy the bold and aromatic flavors of Indian cuisine.
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