20 Pan-fried Italian Chicken Thighs Recipe Get Cooking And Enjoy!

Ingredients:

• 8 chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup flour

Instructions:

1. In a small bowl, mix together the garlic powder, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Set aside.
2. Pat the chicken thighs dry with a paper towel and sprinkle the spice mixture evenly on both sides of the chicken.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Coat the chicken thighs with flour and shake off any excess.
5. Place the chicken thighs in the skillet, skin side down, and cook for 6-7 minutes until the skin is crispy and golden brown.
6. Flip the chicken thighs and cook for an additional 5-6 minutes until the chicken is cooked through and no longer pink.
7. Remove the chicken from the skillet and let it rest for 5 minutes before serving.

Serving Suggestions:

This pan-fried Italian chicken thighs recipe can be served with a variety of side dishes such as mashed potatoes, roasted vegetables, or a simple salad. For a complete Italian meal, serve it with a side of pasta and marinara sauce. You can also slice the chicken and use it as a topping for pizza or in a sandwich. The possibilities are endless!

Tips:

• For a healthier option, you can use skinless chicken thighs and reduce the amount of olive oil used in the recipe.
• If you don't have dried herbs, you can use Italian seasoning instead.
• Make sure to pat the chicken dry before seasoning to ensure a crispy skin.
• Don't overcrowd the skillet when cooking the chicken thighs to ensure they cook evenly and become crispy.