19 Pan Fried Cod Fish Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Pan-fried cod fish is a popular Chinese dish that is loved for its crispy exterior and tender, flaky flesh. This dish is not only easy to make, but it also packs a punch of flavor with a unique blend of Chinese spices and sauces. In this article, we will take a closer look at this delicious pan-fried cod fish Chinese recipe and discover how to make it at home.
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
Not in the mood for chicken? No problem! This pan fried cod with meuniere sauce is a perfect alternative for those who prefer fish. The crispy outer layer of the cod pairs perfectly with the tangy and buttery meuniere sauce. It's a simple and elegant dish that will leave your taste buds satisfied.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
Another great option for fish lovers, this pan fried lemon butter fish is bursting with flavor. The combination of lemon, butter, and herbs creates a mouthwatering sauce that complements the light and flaky fish. It's a quick and easy dish that is sure to be a hit at any dinner party.
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Boston Baked Cod
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
This classic New England dish is a must-try for any seafood lover. The cod is coated in a flavorful breadcrumb mixture and baked to perfection. Serve it with some roasted vegetables and you have a wholesome and delicious meal that will transport you to the shores of Boston.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
Short on time? This easy lemon baked cod fish recipe is perfect for a quick and healthy dinner. The tangy lemon and herbs add a burst of freshness to the mild fish, making it a perfect weeknight meal. And the best part? It only takes 20 minutes to make!
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
For those who love a good crunch, this panko crusted oven baked cod is a must-try. The panko breadcrumbs create a crispy crust on the outside while the fish remains tender and flaky on the inside. Serve it with a side of roasted potatoes and green beans for a complete and satisfying meal.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Take a trip to the south with these delicious blackened cod fish tacos. The spicy and smoky flavors of the blackened seasoning pair perfectly with the tender and flaky cod. Add some mango salsa and avocado crema for a refreshing and flavorful twist on traditional tacos.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
If you're new to cooking fish, this recipe is a great place to start. Learn how to pan fry cod fish to perfection with this simple and easy-to-follow recipe. The key is to use a hot pan and a light coating of flour to create a crispy crust on the outside while keeping the fish moist and tender on the inside.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This mouthwatering dish is a perfect combination of flavors and textures. The crispy and savory parmesan herb crust pairs perfectly with the juicy and flaky cod. And the hint of lemon adds a refreshing touch to this delicious baked cod fish.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Looking for a creative way to use up leftover cod fish? These salt fish fritters are a perfect solution. The salty and savory fritters are a popular dish in the Caribbean and are sure to be a hit at your next party. Serve them with a spicy dipping sauce for an extra kick of flavor.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Take your taste buds on a trip to Argentina with this flavorful chimichurri cod recipe. The zesty and herbaceous chimichurri sauce adds a burst of freshness to the tender and flaky cod. Serve it with some roasted vegetables for a complete and healthy meal.
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Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
On a chilly day, nothing beats a warm and comforting bowl of cod chowder. This hearty and creamy soup is packed with chunks of cod, potatoes, and vegetables, making it a filling and satisfying meal. Serve it with some crusty bread for dipping and you have the perfect winter meal.
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Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
This lemon butter cod filets recipe is a classic for a reason. The tangy and buttery sauce adds a burst of flavor to the flaky and tender cod. And the best part? It only takes 15 minutes to make, making it a perfect option for a quick and delicious weeknight dinner.
This Portuguese cod fish casserole is a hearty and flavorful dish that is perfect for a family dinner. The layers of cod, potatoes, and onions create a delicious and filling meal that is sure to please everyone. And the creamy and cheesy topping adds a touch of indulgence to this traditional Portuguese dish.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
Who said beer can only be used for chicken? This beer battered fish & chips recipe is a delicious and crispy alternative to traditional fish fry. The beer adds a hint of flavor to the batter and creates a light and airy texture. Serve it with some homemade tartar sauce for a classic British dish.
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Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
If you're a fan of fish tacos, you have to try this recipe. These easy fish tacos are bursting with flavor and can be made in under 30 minutes. The tangy and spicy mango salsa and creamy avocado crema take these tacos to a whole new level.
This Spanish dish is a perfect option for those who love a little heat. The cod is cooked in a spicy garlic and chili oil sauce, creating a flavorful and satisfying meal. Serve it with some crusty bread for dipping and you have a delicious and authentic Basque dish.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
For a taste of Japan, try this cod fish in dashi recipe. Dashi is a traditional Japanese broth made from dried fish flakes and seaweed, and it adds a unique and savory flavor to the delicate cod. Serve it with some ramen noodles and bok choy for a complete and delicious meal.
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Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
Looking for a healthy and easy dinner option? These grilled fish with asparagus in foil packets are a perfect choice. The fish and vegetables are cooked together in a foil packet, which locks in the flavors and creates a tender and juicy dish. And the best part? No clean-up required!
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Brazilian Fish Stew (Moqueca de Peixe)
Main Ingredients: Cod Fish, Lime Juice, Salt, Freshly Ground Black
If you're feeling adventurous, try this Brazilian fish stew recipe. The rich and flavorful stew is made with coconut milk, tomatoes, and red palm oil, giving it a unique and exotic taste. Serve it over some white rice for a hearty and satisfying meal.
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Baked Cod Fish with Lemon and Capers
Main Ingredients: Cod Fish, Salt, Ground Black Pepper, Capers, Lemons
This baked cod fish with lemon and capers recipe is another great option for a quick and easy dinner. The tangy and briny capers add a burst of flavor to the simple and delicious dish. And the lemon adds a touch of freshness to the mild and flaky cod.
These 20 beer can chicken recipes are just the tip of the iceberg when it comes to delicious and creative ways to cook chicken. Whether you're in the mood for chicken or fish, there's a recipe here for everyone. So grab your favorite beer and get cooking!
Ingredients You Will Need
Fish
To make this dish, you will need fresh, high-quality cod fish. Cod is a mild-tasting, white fish that is perfect for pan-frying as it holds its shape well and doesn't fall apart easily. You can either buy cod fillets or a whole cod fish and fillet it at home. Make sure to remove any bones from the fish before cooking.
Marinade
The key to achieving the perfect flavor for your pan-fried cod fish is the marinade. To make the marinade, you will need soy sauce, rice wine, sesame oil, minced garlic, and grated ginger. These ingredients add a depth of flavor and give the fish a rich, savory taste.
Coating
To give the cod fish its signature crispy exterior, you will need a coating of cornstarch and flour. This combination creates a light and crispy texture that pairs perfectly with the tender fish.
Vegetables
For some added nutrition and color, you can include some sliced bell peppers, onions, and scallions in this dish. These vegetables add a fresh and crunchy element to the dish and also make it more visually appealing.
Step-by-Step Instructions
Step 1: Marinate the Fish
Start by marinating the cod fish with the soy sauce, rice wine, sesame oil, minced garlic, and grated ginger. This will infuse the fish with a delicious, umami flavor. Let the fish marinate for at least 30 minutes in the refrigerator.
Step 2: Prepare the Coating
In a shallow dish, mix together cornstarch and flour. Coat the marinated fish with this mixture, making sure to cover it evenly.
Step 3: Pan-fry the Fish
Heat some oil in a pan over medium-high heat. Once the oil is hot, add the coated fish fillets and fry for 3-4 minutes on each side, until golden brown and crispy. Make sure not to overcrowd the pan, as this will prevent the fish from getting crispy.
Step 4: Cook the Vegetables
In the same pan, add some more oil if needed and stir-fry the sliced bell peppers, onions, and scallions for a few minutes until they are slightly tender.
Step 5: Serve and Enjoy
Once the vegetables are cooked, add the pan-fried cod fish on top and serve hot. You can garnish with some sesame seeds and chopped scallions for added flavor and presentation. Serve with steamed rice for a complete meal.
In conclusion, this pan-fried cod fish Chinese recipe is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can recreate this restaurant-style dish at home. So why not give it a try and impress your family and friends with your culinary skills?
