19 Pan Fried Chinese Pancakes Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
In this article, we have shared a simple yet delicious recipe for pan-fried Chinese pancakes. These pancakes, also known as Jianbing, are a popular street food in China and are often enjoyed for breakfast or as a quick snack. With its crispy exterior and savory filling, it's no wonder why this dish has become so beloved. If you're looking to recreate this authentic Chinese dish at home, then follow along as we guide you through the steps to make these mouthwatering pan-fried Chinese pancakes.
Looking for a new and exciting way to enjoy Chinese cuisine? Try making Pan-Fried Chinese Pancakes! These crispy, savory pancakes are a popular street food in China and can be filled with a variety of delicious ingredients such as chopped scallions, shredded cabbage, or ground pork. The dough is rolled out thin and pan-fried until golden brown and crispy on the outside, while still soft and chewy on the inside. Serve with a dipping sauce of soy sauce, rice vinegar, and sesame oil for a tasty and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Also known as potstickers, Pan Fried Chinese Dumplings are a staple in Chinese cuisine. These savory dumplings are filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy on the bottom and steamed to perfection. The result is a deliciously juicy and flavorful dumpling that is perfect for a party appetizer or a main course. Serve with a side of soy sauce for dipping and enjoy!
If you love the sweet and tangy flavor of orange chicken from your favorite Chinese takeout restaurant, why not try making it at home? This popular dish features crispy fried chicken coated in a sticky and flavorful orange sauce. It's easy to make and only requires a few ingredients such as orange juice, soy sauce, and garlic. Serve over a bed of rice and garnish with sliced green onions for a colorful and tasty meal.
A classic Chinese stir-fry, Beef and Broccoli is a simple and delicious dish that is perfect for a quick weeknight meal. Thinly sliced beef is marinated in a mixture of soy sauce, garlic, and cornstarch, then stir-fried with broccoli and a flavorful sauce made with oyster sauce and dark soy sauce. It's a satisfying and healthy dish that can be served over rice or noodles. Add a sprinkle of sesame seeds for some extra crunch and flavor.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is versatile, as you can add any vegetables and protein you have on hand, making it a perfect meal for using up ingredients in your fridge. The key to making good Chinese fried rice is using cold, cooked rice and cooking it quickly over high heat. Add in some scrambled eggs, diced carrots, and peas for a colorful and tasty dish.
For a flavorful and juicy chicken dish, try making Chinese Chicken Thighs. These chicken thighs are marinated in a mixture of soy sauce, honey, and ginger, then baked until golden brown and crispy on the outside. The marinade infuses the chicken with a sweet and savory flavor that pairs perfectly with a side of steamed rice and vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a vegetarian option, try making Pan Fried Sesame Tofu with Broccoli. This dish features crispy tofu, coated in a sesame seed crust and pan-fried until golden brown. The tofu is then tossed with a flavorful sauce made with soy sauce, rice vinegar, and honey, and served with steamed broccoli for a nutritious and delicious meal.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
A popular street food in China, Chinese Scallion Pancakes are a savory and satisfying snack. The dough is made with flour, water, and chopped scallions, then rolled out thin and pan-fried until crispy and golden brown. Serve with a dipping sauce of soy sauce and rice vinegar for a tasty appetizer or snack.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This is a healthier version of the classic Chinese takeout dish, Chicken and Broccoli. Tender chicken breast is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is quick and easy to make and is perfect for a busy weeknight meal.
Egg Drop Soup is a popular Chinese soup that is simple yet satisfying. It is made with a savory chicken broth base and is thickened with beaten eggs. Add in any vegetables you like, such as carrots, mushrooms, or peas, for a hearty and comforting soup that is perfect for a cold day.
This Chinese-inspired fish dish is a healthy and flavorful option for seafood lovers. White fish fillets are coated in a mixture of cornstarch and spices, then pan-fried until crispy and golden brown. Serve with a side of steamed vegetables and a squeeze of fresh lemon juice for a light and tasty meal.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're a fan of spicy food, try making Pan Fried Chinese Chilli Chicken. This dish features crispy fried chicken that is coated in a spicy and flavorful sauce made with chili peppers, garlic, and soy sauce. Serve with a side of steamed rice to balance out the heat.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
Pork buns, also known as baozi, are a popular Chinese snack that can be found in many dim sum restaurants. These steamed buns are filled with a savory mixture of ground pork, scallions, and spices, then pan-fried until crispy on the bottom. Serve with a side of soy sauce for dipping and enjoy these delicious and addictive buns.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
Similar to scallion pancakes, Chinese Spring Onion Pancakes are a tasty and savory snack that is popular in China. The dough is made with flour, water, and chopped green onions, then rolled out thin and pan-fried until crispy and golden brown. Serve with a dipping sauce of soy sauce and rice vinegar for a delicious appetizer or side dish.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
This dish may seem intimidating to some, but making Pan Fried Fish – Chinese Whole Fish is actually quite simple. A whole fish is marinated in a flavorful sauce made with soy sauce, ginger, and garlic, then pan-fried until crispy and tender. Serve with a side of steamed vegetables and rice for a full and satisfying meal.
Pork Fried Rice is a staple in Chinese takeout restaurants, and for good reason. This dish features diced pork, scrambled eggs, and a variety of vegetables, all stir-fried together with rice and a flavorful sauce. It's a quick and easy dish that is perfect for a busy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Egg Fried Rice is a simple and tasty dish that is perfect for using up leftover rice and vegetables. The key to making this dish is to cook the rice quickly over high heat and to add the eggs in at the end, creating a deliciously fluffy and flavorful rice dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegan option, try making Chinese Green Onion Pancakes. These savory pancakes are made with a dough that is vegan-friendly and filled with chopped green onions, then pan-fried until crispy and golden brown. Serve with a dipping sauce of soy sauce and rice vinegar for a delicious and satisfying meal.
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Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
If you're looking for a quick and easy seafood dish, try making Quick and Easy Chinese Pan-Fried Salmon. This dish features a flavorful marinade made with soy sauce, honey, and ginger, which infuses the salmon with a delicious and savory flavor. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
Ingredients You'll Need
To make these pancakes, you'll need all-purpose flour, water, eggs, green onions, bean sprouts, pickled vegetables, hoisin sauce, and salt. You can also add in any other fillings of your choice, such as shredded chicken, shrimp, or pork. The key is to have a good balance of textures and flavors in your filling.
Making the Pancake Batter
To start, mix the all-purpose flour, water, and salt in a bowl until a smooth batter forms. Let the batter rest for at least 15 minutes to allow the gluten to relax. Meanwhile, chop the green onions and prepare your other fillings.
Assembling and Cooking the Pancakes
Once the batter has rested, heat a non-stick pan over medium heat and add a ladleful of batter to the pan. Swirl the pan to evenly spread the batter and create a thin pancake. Crack an egg on top and quickly spread it out over the pancake. Add a handful of bean sprouts, pickled vegetables, and shredded chicken on top of the egg. Drizzle some hoisin sauce over the filling.
Using a spatula, carefully fold the pancake in half and press down lightly to seal the edges. Let it cook for a few minutes until it turns golden brown and crispy. Then, flip it over and cook for a couple more minutes. Remove from the pan and repeat the process for the remaining batter and fillings.
Serving and Enjoying
Once all the pancakes are cooked, serve them hot with a side of soy sauce for dipping. These pancakes are perfect for breakfast, lunch, or as a tasty snack anytime. The combination of the crispy pancake, savory filling, and tangy sauce is sure to satisfy your taste buds.
Now that you have the recipe for these delectable pan-fried Chinese pancakes, you can impress your friends and family with your cooking skills. So go ahead and give it a try, and we guarantee you won't be disappointed.
