15 Pan Fried Chinese Pancake Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese cuisine is known for its wide variety of flavors and dishes, each with its own unique cooking method. One popular dish that can be found in many Chinese restaurants and homes is the pan fried Chinese pancake. This crispy and savory dish is perfect for breakfast, as a snack, or as a side dish. With a few simple ingredients and some basic cooking skills, you can easily recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized introduction to the pan fried Chinese pancake recipe, giving you all the information you need to make it at home. Get ready to impress your friends and family with your Chinese cooking skills!
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These tasty bites are filled with a savory mixture of ground meat and vegetables, and are pan fried until golden brown and crispy on the outside. They are often served as an appetizer or side dish, but can also make for a satisfying main course. Here are 20 delicious beer can chicken recipes that you can try at home.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes, also known as cong you bing, are a popular Chinese street food. These crispy and flaky pancakes are made with a simple dough and filled with chopped scallions. They are pan fried until golden brown and served with a savory dipping sauce. This easy Chinese scallion pancake recipe is perfect for a quick and tasty snack or side dish.
Orange chicken is a popular dish in Chinese-American cuisine. It consists of crispy pieces of chicken coated in a sweet and tangy orange sauce. This recipe is a healthier version of the classic dish, as the chicken is baked instead of fried. The result is a delicious and flavorful meal that you can enjoy guilt-free.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe features tender strips of beef and crispy broccoli florets, all tossed in a flavorful sauce. It is a quick and easy meal that can be made in under 30 minutes, making it perfect for a busy weeknight dinner.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe features fragrant jasmine rice stir-fried with eggs, vegetables, and a flavorful combination of sauces. It can be served as a side dish or a complete meal by adding in your choice of protein, such as chicken, shrimp, or tofu.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These tasty bites are filled with a savory mixture of ground meat and vegetables, and are pan fried until golden brown and crispy on the outside. They are often served as an appetizer or side dish, but can also make for a satisfying main course. Here are 20 delicious beer can chicken recipes that you can try at home.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe for Chinese chicken thighs is a flavorful and easy way to prepare chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and other aromatics, giving it a deliciously rich and savory flavor. It is then baked in the oven until tender and juicy, making it a great option for a weeknight dinner.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
If you're looking for a tasty vegetarian option, this pan fried sesame tofu with broccoli recipe is a must-try. The tofu is coated in a flavorful sesame seed crust and pan fried until crispy on the outside. It is then served with tender broccoli florets and a savory sauce, making for a satisfying and healthy meal.
This Chinese chicken and broccoli recipe is a healthier alternative to the takeout version. The chicken is stir-fried with broccoli and a flavorful sauce that is made with ingredients such as soy sauce, oyster sauce, and garlic. It is then served over rice for a complete and delicious meal.
This Chinese egg drop soup is a comforting and nourishing dish that is perfect for cold days. It is made with a simple broth that is thickened with beaten eggs, creating a silky texture. You can also add in your choice of meat, such as chicken or shrimp, for some added protein.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
This recipe for skinny Chinese pan-fried fish is a healthier take on the classic dish. The fish is marinated in a mixture of soy sauce, garlic, and ginger, then pan fried until crispy on the outside and tender on the inside. It is then served with a flavorful sauce and steamed vegetables for a well-balanced and delicious meal.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These Chinese pan-fried pork buns, also known as sheng jian bao, are a popular street food in China. These savory buns are filled with a juicy pork filling and pan fried until crispy on the bottom. They are then steamed to perfection, resulting in a soft and fluffy texture. These buns are a must-try for any dumpling lover.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
If you love spicy food, then this pan fried Chinese chilli chicken recipe is perfect for you. The chicken is coated in a spicy and flavorful sauce made with ingredients like garlic, ginger, and red chillies. It is then pan fried until crispy and served with steamed rice for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe features fragrant jasmine rice stir-fried with eggs, vegetables, and a flavorful combination of sauces. It can be served as a side dish or a complete meal by adding in your choice of protein, such as chicken, shrimp, or tofu.
This Chinese pan fried fish recipe is a great way to cook a whole fish. The fish is marinated in a mixture of soy sauce, ginger, and garlic, then pan fried until crispy and flaky. It is then served with a savory sauce and steamed vegetables, making for a healthy and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe features fragrant jasmine rice stir-fried with eggs, vegetables, and a flavorful combination of sauces. It can be served as a side dish or a complete meal by adding in your choice of protein, such as chicken, shrimp, or tofu.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
This recipe for quick and easy Chinese pan-fried salmon is a great option for a healthy and flavorful meal. The salmon is marinated in a mixture of soy sauce, honey, and other aromatics, giving it a sweet and savory flavor. It is then pan fried until crispy on the outside and tender on the inside, making for a delicious and satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a classic dish in Chinese-American cuisine. This recipe features crispy and flavorful chicken wings that are coated in a tasty sauce made with soy sauce, ginger, and garlic. They are perfect as an appetizer or served as a main course with steamed rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to the takeout version. The beef is stir-fried with broccoli and a flavorful sauce that is made with ingredients such as soy sauce, oyster sauce, and garlic. It is then served over rice for a complete and delicious meal.
This Chinese egg pancake, also known as jidan bing, is a popular street food in China. It is made with a thin batter of flour and eggs, and can be filled with a variety of ingredients such as scallions, ham, or vegetables. It is then pan fried until crispy and served with a flavorful dipping sauce.
Ingredients You'll Need
To make the perfect pan fried Chinese pancake, you'll need the following ingredients:
All-purpose flour - This is the main ingredient for the pancake dough.
Water - Necessary for mixing with the flour to create the dough.
Scallions - These green onions give the pancake its signature flavor.
Salt - To enhance the taste of the pancake dough.
Sesame oil - Adds a nutty and aromatic flavor to the pancake.
Vegetable oil - Used for frying the pancake.
Steps to Make the Pancake Dough
To begin, mix the flour and salt in a large bowl. Gradually add in the water while stirring until a soft dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Preparing the Scallions
While the dough is resting, you can prepare the scallions. Wash and dry them, then chop them into small pieces. In a separate bowl, mix the chopped scallions with sesame oil.
Rolling out the Pancake
Once the dough has rested, divide it into small equal-sized balls. Roll out each ball on a floured surface into a thin circle. Brush the top with some vegetable oil and sprinkle the scallion mixture on top.
Frying the Pancake
Heat a pan over medium-high heat and add some vegetable oil. Place the pancake in the pan and cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining dough balls.
Serving and Enjoying
Once cooked, remove the pancakes from the pan and let them cool for a few minutes. Cut them into wedges and serve them with your favorite dipping sauce, such as soy sauce or chili sauce. Enjoy your homemade pan fried Chinese pancakes!
Final Thoughts
The pan fried Chinese pancake is a simple yet delicious dish that can be enjoyed at any time of the day. With this easy-to-follow recipe, you can now make it in the comfort of your own home. Experiment with different fillings and sauces to create your own unique version of this traditional Chinese dish. Happy cooking!
