18 Pan Fried Chicken Recipe Indian Dive Into Deliciousness!
Published on: Mar 28, 2024
When it comes to Indian cuisine, the use of spices is what sets it apart from any other cuisine in the world. So, it's no surprise that this pan fried chicken recipe calls for a variety of Indian spices that will make your taste buds dance with joy.
Main Ingredients: Onion, Garlic, Ginger, Habaneros, White Vinegar, Sugar
If you're a fan of spicy food, then this recipe is perfect for you! These pan-fried chicken drumsticks are coated in a blend of bold spices like cayenne pepper, paprika, and garlic powder, giving them a fiery kick that will leave your taste buds tingling. The chicken is then pan-fried until it's crispy on the outside and juicy on the inside. Serve them with a side of cooling yogurt sauce for the perfect balance of heat and flavor.
Butter chicken, also known as murgh makhani, is a rich and creamy Indian dish that has become popular all over the world. The chicken is marinated in a blend of aromatic spices like garam masala, ginger, and garlic, then cooked in a silky smooth tomato-based sauce. This dish is perfect for those who love flavorful and indulgent meals. Serve it with some naan bread or basmati rice to soak up every last drop of the delicious sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian dish that is perfect for those who aren't a fan of spicy food. The chicken is cooked in a fragrant blend of spices like coriander, cumin, and turmeric, then simmered in a creamy coconut milk sauce. The result is a delicate and comforting dish that is perfect for a cozy night in. Serve it with some fluffy white rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This flavorful and aromatic chicken curry is a staple in North Indian cuisine. The chicken is cooked in a blend of warm spices like cinnamon, cloves, and cardamom, giving it a rich and complex flavor. The addition of tangy tomatoes and creamy yogurt create a thick and luscious sauce that is perfect for soaking up with some naan bread or rice. This curry is a must-try for anyone looking to spice up their dinner routine.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, also known as Indian butter chicken, is a decadent and indulgent dish that is a favorite in North Indian cuisine. The chicken is marinated in a blend of aromatic spices like cumin, coriander, and turmeric, then cooked in a silky smooth tomato-based sauce. The addition of creamy butter gives this dish a rich and luxurious flavor. Serve it with some naan bread or rice for a satisfying and delicious meal.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a fragrant and flavorful Indian dish that is a must-try for any food lover. This recipe for chicken biryani combines tender chicken with aromatic spices like saffron, cardamom, and cloves, and long-grain basmati rice to create a hearty and satisfying meal. This dish is perfect for a special occasion or when you want to impress your dinner guests.
This hearty and comforting chicken curry is a staple in Indian cuisine. The chicken is cooked in a blend of aromatic spices like cumin, coriander, and turmeric, then simmered in a thick and flavorful tomato-based sauce. This dish is perfect for a weeknight meal as it is simple and easy to make, but still packed with delicious flavor. Serve it with some naan bread or rice for a complete meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken, also known as Indian stir fry chicken, is a quick and easy dish that is perfect for a busy weeknight. The chicken is cooked in a blend of aromatic spices like garam masala, ginger, and garlic, then stir-fried with crunchy bell peppers and spicy green chilies. The result is a flavorful and colorful dish that is perfect for serving with some basmati rice or naan bread.
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Indian Chicken Stew
Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
This warm and comforting chicken stew is a staple in Indian cuisine. The chicken is simmered in a blend of aromatic spices like cumin, coriander, and paprika, along with nutrient-rich vegetables like carrots, potatoes, and peas. The result is a satisfying and flavorful stew that is perfect for a cold winter night. Serve it with some crusty bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This flavorful and aromatic chicken curry is a staple in Indian cuisine. The chicken is cooked in a blend of warm spices like cumin, coriander, and turmeric, then simmered in a thick and flavorful tomato-based sauce. This dish is perfect for a weeknight meal as it is simple and easy to make, but still packed with delicious flavor. Serve it with some naan bread or rice for a complete meal.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This fragrant and flavorful chicken biryani is a popular dish in Indian cuisine. The chicken is marinated in a blend of aromatic spices like cumin, cinnamon, and cloves, then cooked with long-grain basmati rice and tender vegetables. The result is a hearty and satisfying meal that is perfect for a special occasion or when you want to impress your dinner guests.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
These flavorful and juicy Indian chicken skewers are perfect for a summer BBQ or a quick weeknight meal. The chicken is marinated in a blend of aromatic spices like garam masala, ginger, and garlic, then grilled to tender and smoky perfection. Serve them with some cooling raita and warm naan bread for a complete meal.
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Garlic Butter Pan Fried Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Fresh Ground Pepper, Italian
These juicy and flavorful pan-fried chicken breasts are perfect for a quick and easy weeknight meal. The chicken is coated in a blend of savory herbs like rosemary, thyme, and oregano, then pan-fried until golden and crispy. The addition of garlic butter gives these chicken breasts a rich and indulgent flavor. Serve them with some roasted vegetables for a healthy and satisfying meal.
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10-Minute Pan-Fried Chicken Breast
Main Ingredients: Chicken Breasts, Olive Oil, Kosher Salt, Black Pepper
This quick and easy pan-fried chicken breast recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is seasoned with a blend of simple spices like garlic powder, onion powder, and paprika, then pan-fried until crispy and tender. Serve it with your favorite side dishes for a delicious and satisfying meal in just 10 minutes.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This rich and creamy Indian butter chicken recipe is perfect for when you want a set it and forget it meal. The chicken is marinated in a blend of flavorful spices like cumin, coriander, and turmeric, then cooked in a silky smooth tomato-based sauce in the slow cooker. The result is tender and flavorful chicken that is perfect for serving over some basmati rice or with some naan bread for dipping.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful dish that originated in South India. This recipe replicates the flavors of the traditional Madras curry that you would find in an Indian restaurant. The chicken is cooked in a blend of fiery spices like chili powder, cumin, and coriander, then simmered in a thick and tangy tomato-based sauce. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This creamy and flavorful chicken curry is a staple in South Indian cuisine. The chicken is cooked in a blend of aromatic spices like turmeric, ginger, and garlic, then simmered in a coconut milk sauce. The addition of tangy tomatoes balances out the rich and creamy coconut milk, creating a perfectly balanced dish. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This flavorful and aromatic chicken curry is a staple in Indian cuisine. The chicken is cooked in a blend of warm spices like cumin, coriander, and turmeric, then simmered in a thick and flavorful tomato-based sauce. This dish is perfect for a weeknight meal as it is simple and easy to make, but still packed with delicious flavor. Serve it with some naan bread or rice for a complete meal.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic and iconic Indian dish that is perfect for any occasion. The chicken is marinated in a blend of aromatic spices like garam masala, ginger, and garlic, then cooked in a tandoor oven for a smoky and charred flavor. If you don't have a tandoor oven, you can still make this dish in the oven or on the grill. Serve it with some cooling cucumber raita for the perfect balance of heat and refreshment.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This quick and easy chicken curry is perfect for when you're short on time but still want a flavorful and satisfying meal. The chicken is cooked in a blend of simple spices like cumin, coriander, and turmeric, then simmered in a thick and flavorful tomato-based sauce. Serve it with some naan bread or rice for a delicious and comforting meal that can be on the table in less than 30 minutes.
Pan Fried Chicken Recipe: A Delicious Indian Twist
Explore the Flavors of India with This Mouth-Watering Dish
If you're a fan of crispy, golden-brown chicken, then you'll love this pan fried chicken recipe with an Indian twist. Not only is it easy to make, but it also packs a punch of bold and flavorful spices that will transport your taste buds straight to the streets of India. So, let's put on our aprons and get ready to create a delectable dish that will impress your family and friends.
Gather Your Ingredients
To make this dish, you'll need chicken breasts, yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, lemon juice, and salt. These ingredients are easily available in any Indian grocery store or can be found in the international aisle of your local supermarket. Make sure to use fresh ingredients for the best flavor.
Marinate the Chicken
In a large bowl, mix together the yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, lemon juice, and salt. Marinate the chicken breasts in this mixture for at least 30 minutes or overnight for maximum flavor. This will also help to tenderize the chicken and make it juicier.
Get Ready to Fry
Heat a large skillet over medium-high heat and add a generous amount of oil. Once the oil is hot, place the marinated chicken breasts in the skillet and fry for 5-6 minutes on each side, until golden brown and cooked through. Make sure to not overcrowd the skillet, as this will prevent the chicken from getting crispy.
Serve and Enjoy
Once the chicken is cooked, remove it from the skillet and place it on a paper towel to absorb any excess oil. Serve the pan fried chicken hot with your favorite Indian side dishes, such as basmati rice, naan bread, and chutney. You can also add a sprinkle of freshly chopped cilantro on top for some extra flavor and freshness.
Now, you have a delicious and flavorful pan fried chicken dish that will impress everyone at the dinner table. With the perfect blend of spices, this recipe will surely become a family favorite. So, why not add a touch of India to your cooking and give this recipe a try? Your taste buds will thank you.
