15 Pan De Agua Puerto Rico Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Pan de agua, or "water bread" in English, is a staple in Puerto Rican cuisine. This simple yet delicious bread is a common sight on breakfast and dinner tables, often served alongside a cup of coffee or hot chocolate. While it may seem like a basic bread, pan de agua has a unique texture and flavor that is unmatched by other types of bread. If you're interested in learning how to make this beloved Puerto Rican recipe, follow along for a step-by-step guide.
Main Ingredients: Chicken, Achiote Powder, Ground Cumin, Ground
If you're a fan of Latin American cuisine, then you've probably had arroz con pollo, or chicken rice, before. This dish is a staple in many countries, and for good reason. It's a delicious and comforting one-pot meal that combines tender chicken and flavorful rice with a variety of herbs and spices.
There are many different variations of arroz con pollo, but one popular version is the Puerto Rican style, which includes olives, capers, and tomato sauce. This adds a tangy and savory element to the dish, making it a crowd-pleaser for any occasion.
To make this dish even more flavorful, consider using chicken thighs instead of chicken breasts. The dark meat is more tender and has more flavor, which will enhance the overall taste of the dish.
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Ecuadorian Hornado Or Slow Roasted Pork
Main Ingredients: Pork Shoulder, Limes, Garlic Cloves, Ground Cumin
Hornado, also known as slow-roasted pork, is a popular dish in Ecuador that is often served during special occasions and celebrations. The pork is marinated in a flavorful mixture of spices, garlic, and citrus before being cooked slowly until it is tender and falling off the bone.
This dish is usually served with a side of potatoes or rice, and is often accompanied by a spicy salsa or aji for added flavor. The slow cooking process ensures that the meat is juicy and tender, making it a must-try for any meat lover.
For an even more authentic experience, try cooking the hornado in a traditional clay oven, which will give the meat a smoky and delicious flavor.
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Carne Colorada {achiote Marinated Meat}
Main Ingredients: Beef, Garlic Cloves, Red Onion, Achiote, Ground Cumin
Carne colorada, also known as achiote marinated meat, is a popular dish in Ecuador that features pork or beef marinated in a spicy and flavorful achiote paste. The meat is then cooked until it is tender and served with a side of rice or potatoes.
The achiote paste, made from annatto seeds, gives the meat a vibrant red color and a bold and delicious flavor. It's a staple ingredient in many Latin American dishes and is a must-try for any food lover.
For an extra kick of flavor, serve the carne colorada with a side of spicy aji sauce, which will complement the dish perfectly.
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Stelline with Chicken (Stelline de Pollo)
Main Ingredients: Chicken Breast, Sugar, Water, Criollo, Peppers, Medium
Stelline with chicken, also known as stelline de pollo, is a popular dish in Puerto Rico that is perfect for those looking for a comforting and hearty meal. This dish features small star-shaped pasta, also known as stelline, cooked with chicken and a variety of herbs and spices.
The chicken is cooked in a flavorful broth, making it juicy and tender, and the stelline pasta adds a fun and unique twist to the dish. It's a great option for picky eaters or for those looking for a quick and easy meal.
Add some diced vegetables, such as carrots and peas, to make this dish even more nutritious and delicious.
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Crispy Instant Pot Carnitas
Main Ingredients: Lard, Boneless Pork Shoulder, Yellow Onion, Garlic
Carnitas, which translates to "little meats", is a popular dish in Mexico that features slow-cooked pork that is crispy on the outside and tender on the inside. This dish is usually made by cooking the pork in a large pot on the stove, but for a quicker and easier option, try making it in an instant pot.
The instant pot will cook the pork in a fraction of the time, while still achieving the same crispy and tender texture. The pork is then served with tortillas, salsa, and other toppings for a delicious and customizable meal.
This dish is perfect for a weeknight dinner or for a fun and flavorful meal with friends and family.
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{Fritada de gallina} Ecuadorian chicha braised chicken
Main Ingredients: Chicken, White Wine, Orange Juice, Ground Cinnamon
Fritada de gallina, also known as Ecuadorian chicha braised chicken, is a popular dish in Ecuador that features chicken cooked in a flavorful sauce made with chicha, a fermented corn beverage. The chicken is slow-cooked until it is tender and then served with a side of rice or potatoes.
The chicha gives the dish a tangy and slightly sweet flavor, making it a unique and delicious meal. This dish is often served during special occasions and celebrations, and is a must-try for anyone looking to experience the flavors of Ecuador.
For a vegetarian option, try using tofu or tempeh instead of chicken and marinate it in the chicha sauce for a flavorful and protein-packed meal.
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Sheet Pan Mojo Chicken and Potatoes
Main Ingredients: Criollo, Boneless Skinless Chicken Breasts, Chicken
This sheet pan mojo chicken and potatoes dish is a perfect option for those looking for a quick and easy weeknight meal. The chicken is marinated in a flavorful mojo sauce, made with garlic, citrus juice, and herbs, and then cooked on a sheet pan with potatoes and other vegetables.
The sheet pan method makes clean-up a breeze and allows the flavors to meld together, resulting in a delicious and well-balanced meal. Plus, it's a great way to sneak in some extra veggies into your diet!
For a vegetarian option, try using cauliflower or tofu instead of chicken, and marinate it in the mojo sauce for a delicious and flavorful meal.
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Llapingachos or Ecuadorian Stuffed Potato Patties
Main Ingredients: Russet Potatoes, Avocado Oil, White Onion, Achiote
Llapingachos, also known as Ecuadorian stuffed potato patties, are a popular side dish in Ecuador that is often served with grilled meats or as part of a larger meal. These patties are made with mashed potatoes and stuffed with cheese, and then pan-fried until they are crispy and golden brown.
The cheesy and creamy filling pairs perfectly with the crispy exterior, making these patties a crowd-favorite. They can also be served as a main dish with a side of salad or vegetables for a delicious and filling vegetarian meal.
For added flavor, try adding some diced green onions or peppers to the potato mixture before shaping the patties.
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Patacones Or Tostones
Main Ingredients: Green Plantains, Oil, Salt, Crushed Garlic, Hot Pepper
Patacones, also known as tostones, are a popular side dish in many Latin American countries, including Puerto Rico and Ecuador. They are made by frying green plantains and then smashing them into flat discs before frying them again until they are crispy and golden brown.
These crispy and flavorful plantain patties can be served as a side dish, or as an appetizer with a variety of dips and sauces. They are a great alternative to traditional potato fries and are a must-try for anyone looking to experience the flavors of Latin America.
For added flavor, try sprinkling some salt and garlic powder on the patacones before frying them for an extra kick of flavor.
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Frijoles Negros Dormidos (Sleepy Black Beans)
Main Ingredients: Dried Black Beans, Bell Peppers, Vinegar, Garlic
Frijoles negros dormidos, also known as sleepy black beans, is a classic Puerto Rican dish that is often served as a side dish or as part of a larger meal. The beans are cooked slowly in a flavorful broth until they are soft and creamy, and are often served with rice.
The name "sleepy black beans" comes from the fact that the beans are cooked for a long time, making them soft and "sleepy". The slow cooking process also allows the flavors to develop and makes for a delicious and comforting dish.
To make this dish even more flavorful, add some diced ham or bacon to the beans while they are cooking.
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Puerto Rico Pulled Pork | Keto Crock Pot
Main Ingredients: Boneless Pork Loin Roast, Salt, Garlic, Ground Black
Pulled pork is a popular dish in many countries, and Puerto Rico has its own delicious version that is perfect for those following a keto diet. This dish features slow-cooked pork that is tender and flavorful, and is often served with a side of vegetables or on top of a salad.
To make this dish keto-friendly, use a sugar-free barbecue sauce and serve it with low-carb tortillas or lettuce wraps instead of traditional bread buns. This dish is perfect for a quick and easy meal that is both delicious and nutritious.
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“Puerto Rico” Mashed Root Vegetables
Main Ingredients: Boniato, Turmeric Root, Garlic Cloves, Fresh Thyme, Bay
This mashed root vegetable dish is a staple in Puerto Rican cuisine and is often served as a side dish with a variety of main courses. The dish features a mix of root vegetables, such as yuca, sweet potatoes, and plantains, that are boiled and mashed together with butter and herbs.
The result is a creamy and flavorful side dish that is perfect for those looking for a healthier alternative to traditional mashed potatoes. Plus, it's a great way to incorporate more vegetables into your diet.
For added flavor, try adding some diced onions and garlic to the mashed vegetables before serving.
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Tembleque (Coconut Pudding from Puerto Rico)
Main Ingredients: Coconut Milk, Orange Peels, Cinnamon Stick, Ginger
Tembleque, also known as coconut pudding, is a popular dessert in Puerto Rico that is perfect for those with a sweet tooth. This creamy and flavorful pudding is made with coconut milk, sugar, and cornstarch, and is often served with a sprinkle of cinnamon on top.
The name "tembleque" comes from the fact that the pudding is slightly jiggly and "trembles" when touched. It's a delicious and refreshing dessert that is a must-try for anyone looking to experience the flavors of Puerto Rico.
For added flavor, try adding some shredded coconut or a splash of rum to the pudding mixture before chilling it.
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Pineapple Quesitos – Puerto Rico Cheese Puff Pastry
Main Ingredients: Puff Pastry Sheet, Brown Sugar, Butter, Sugar, Vanilla
Pineapple quesitos, also known as Puerto Rican cheese puff pastry, is a popular snack or dessert in Puerto Rico that is perfect for those with a sweet tooth. This dish features a flaky and buttery puff pastry filled with a sweet and creamy cheese filling and topped with slices of pineapple.
The combination of sweet and savory flavors makes this dish a unique and delicious treat that is sure to be a hit with everyone. It's a great way to incorporate some tropical flavors into your diet.
For added flavor, try using different types of cheese, such as cream cheese or Gouda, for the filling.
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Pollo (Chicken) Fricassee from Puerto Rico
Main Ingredients: Chicken Drumsticks, Adobo Seasoning, Sazon Seasoning
Pollo fricassee, also known as chicken fricassee, is a classic Puerto Rican dish that is perfect for those looking for a comforting and hearty meal. This dish features chicken cooked in a flavorful tomato-based sauce with vegetables and herbs, and is often served with a side of rice or potatoes.
The chicken is usually marinated before cooking, which adds even more flavor to the dish. And the slow cooking process ensures that the chicken is tender and falls off the bone.
For a vegetarian option, try using tofu or tempeh instead of chicken and cooking it in the same flavorful sauce.
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Arroz Con Pollo - Rice And Chicken From Puerto Rico
Main Ingredients: Chicken Thighs, Rice, Green Olives, Capers, Sofrito
Arroz con pollo, which translates to "rice with chicken", is a popular dish in many countries, including Puerto Rico. This dish features tender chicken cooked with rice, vegetables, and a variety of herbs and spices, resulting in a delicious and well-balanced meal.
The chicken is usually marinated before cooking, which adds even more flavor to the dish. And the slow cooking process ensures that the chicken is tender and falls off the bone.
For a vegetarian option, try using tofu or tempeh instead of chicken and cooking it in the same flavorful sauce.
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Carne Asada Tacos
Main Ingredients: Skirt Steak, Criollo, White Onion, Chopped Fresh
Carne asada tacos are a classic Mexican dish that is popular in many Latin American countries, including Puerto Rico. This dish features grilled or seared steak that is seasoned with a variety of herbs and spices and served in warm tortillas with toppings such as salsa, avocado, and cilantro.
The key to making delicious carne asada tacos is to use a flavorful marinade and to cook the steak to your desired level of doneness. It's a great option for a quick and easy meal that is packed with flavor.
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Tropical Chicken Skewers
Main Ingredients: Boneless, Skinless Chicken Breast, Criollo, Goya
These tropical chicken skewers are perfect for those looking for a fun and flavorful meal. The chicken is marinated in a mixture of citrus juices, herbs, and spices, and then grilled with vegetables and tropical fruits such as pineapple and mango.
The combination of savory and sweet flavors makes this dish a hit with everyone, and the skewers make for a fun and easy way to serve the meal. Plus, it's a great way to incorporate more fruits and vegetables into your diet.
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Mole Amarillo
Main Ingredients: Peppers, Pepper, Vegetable Oil, White Onion, Garlic
Mole amarillo, also known as yellow mole, is a popular dish in Ecuador that is typically served with chicken or pork. This creamy and flavorful sauce is made with a variety of ingredients, including yellow peppers, peanuts, and bread, and is often served over rice.
The name "mole" comes from the Nahuatl word for sauce, and there are many different variations of this dish throughout Latin America. But the Ecuadorian version is known for its bold and delicious flavor, making it a must-try for any food lover.
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Mojo Criollo Roast Shredded Pork
Main Ingredients: Garlic, Pork Loin Roast, Black Pepper, Criollo, Water
Mojo criollo roast shredded pork is a popular dish in many Latin American countries, including Puerto Rico. This dish features slow-cooked pork that is marinated in a flavorful citrus and garlic sauce, resulting in tender and juicy meat that is perfect for tacos, sandwiches, or as a main dish with a side of rice or vegetables.
The marinade gives the pork a tangy and savory flavor, which pairs perfectly with the richness of the meat. It's a delicious and versatile dish that is sure to be a hit with everyone.
Ingredients
Bread Flour
While you can use all-purpose flour for this recipe, using bread flour will give your pan de agua a chewier texture and a better rise. This is because bread flour has a higher protein content, which creates more gluten when mixed with water.
Yeast
Yeast is what gives bread its airy and fluffy texture. For pan de agua, you can use either active dry yeast or instant yeast. However, if you use active dry yeast, make sure to proof it first by mixing it with some warm water and a pinch of sugar before adding it to the flour.
Salt
Salt not only adds flavor to the bread but also helps to regulate the fermentation process. Don't leave it out!
Sugar
A small amount of sugar is added to the dough to help feed the yeast, which in turn helps the bread rise and develop flavor.
Water
As the name suggests, water is the main liquid used in this recipe. It's important to use warm water, around 110-115 degrees Fahrenheit, to activate the yeast and help the bread rise.
Instructions
Mixing the Dough
To make the dough, simply mix together the flour, yeast, salt, sugar, and warm water in a large bowl or the bowl of a stand mixer. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Rising and Shaping
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise for about an hour in a warm, draft-free place. Once it has doubled in size, punch down the dough and shape it into small, round rolls. Place them on a greased baking sheet and let them rise for another 30 minutes.
Baking
Preheat your oven to 375 degrees Fahrenheit and bake the pan de agua for 20-25 minutes, or until they are golden brown on top. You can also brush the tops with a beaten egg before baking to give them a shiny finish.
Enjoy!
Your homemade pan de agua is now ready to enjoy! Serve it warm with butter or jam, or use it to make sandwiches. This versatile bread is sure to become a family favorite. Give this recipe a try and taste the deliciousness of Puerto Rico in your own kitchen.
