18 Pampered Chef Mexican Corn Dip Recipe Get Cooking And Enjoy!
Published on: May 11, 2024
The Pampered Chef Mexican Corn Dip recipe is a must-try for any gathering or party. This delicious and flavorful dip is easy to make and is guaranteed to be a crowd-pleaser. The combination of corn, black beans, and spices creates a perfect blend of sweetness and spice that will have your taste buds dancing. Not only is this dish delicious, but it is also versatile and can be served as a dip with chips or as a topping for tacos or salads. This article will guide you through the steps of making this mouth-watering dip and provide tips for variations and serving suggestions. Get ready to impress your guests with this Pampered Chef favorite.
Mexican Corn Dip is a delicious and flavorful dip that is perfect for any occasion. It is a combination of creamy, cheesy, and spicy flavors that will leave your taste buds wanting more. This dip is easy to make and can be served hot or cold, making it the perfect appetizer for any party or gathering.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for an easy and hands-off way to make Mexican Corn Dip, then look no further than this slow cooker recipe. Simply mix all the ingredients together and let it cook on low for a few hours. The result is a creamy and flavorful dip that will be a hit at any party or potluck.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This version of Mexican Corn Dip takes it up a notch by adding in some cream cheese for extra creaminess. The cream cheese also helps to balance out the spiciness from the jalapeños and adds a tangy flavor to the dip. Serve it with some tortilla chips for the perfect combination of flavors and textures.
What's better than a creamy and flavorful Mexican Corn Dip? A cheesy Mexican Corn Dip! This recipe uses a combination of cheddar and Monterey Jack cheese to create a gooey and delicious dip. The cheese adds a nice savory element to the dip and pairs perfectly with the spiciness from the jalapeños.
If you're short on time but still want to make a delicious appetizer, this Easy Mexican Corn Dip is the perfect solution. It requires just a few simple ingredients and can be made in under 10 minutes. Serve it with some chips or veggies and watch it disappear in no time.
This dip is inspired by the popular Mexican street food, elotes. It combines the flavors of grilled corn, mayo, cheese, and spices to create a delicious and unique dip. The addition of some lime juice adds a refreshing twist to the dip and balances out the richness from the other ingredients.
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Mexican Corn Dip For One
Main Ingredients: Butter, Corn, Jalapenos, Garlic, Lime Juice
Craving Mexican Corn Dip but don't want to make a big batch? This recipe is perfect for you. It makes just enough dip for one person and can be made in a matter of minutes. It's the perfect snack or appetizer for those times when you want something tasty but don't want to spend a lot of time in the kitchen.
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Oil Free Vegan Mexican Corn Dip
Main Ingredients: Corn, Diced Green Chiles, Fresh Cilantro, Finely Diced
Vegans rejoice! This version of Mexican Corn Dip is completely oil-free and vegan-friendly. It uses cashews to create a creamy and rich base for the dip, and the spices and jalapeños add a flavorful kick. Serve it with some corn chips or veggie sticks for a delicious and guilt-free snack.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
One of the best things about this Mexican Corn Dip is that it can be served hot or cold, depending on your preference. If you want a warm and comforting dip, simply heat it up in the microwave or on the stovetop. If you prefer a cooler dip, chill it in the fridge for a few hours before serving.
If you're a fan of spicy food, then this Hot Mexican Corn Dip is a must-try. It combines the creaminess of the dip with the heat from the jalapeños and cayenne pepper, creating a dip that will definitely wake up your taste buds. Serve it with some cooling toppings like avocado or sour cream to balance out the spiciness.
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Lightened Up Mexican Corn Dip with Avocado and Jalapeño
Main Ingredients: Grapeseed Oil, Corn, Jalapeno Pepper, Garlic Cloves
If you're looking for a lighter version of Mexican Corn Dip, this recipe is perfect for you. It uses Greek yogurt instead of sour cream and adds in some avocado for extra creaminess and healthy fats. The jalapeño gives it a nice kick, making it a flavorful and guilt-free appetizer.
This classic Mexican street food is a must-try for any corn lover. Grilled corn is slathered with a mixture of mayo, cheese, spices, and lime juice, creating a flavorful and satisfying snack. It's a popular dish in Mexico and can now be enjoyed in dip form with this tasty recipe.
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Skinny Mexican Corn Dip
Main Ingredients: 2 Plain Greek Yogurt, Olive Oil Mayonnaise, Chili
This skinny version of Mexican Corn Dip is made with non-fat Greek yogurt instead of sour cream and uses reduced-fat cheese. Despite being lighter, it still packs a punch in terms of flavor and will satisfy your cravings for a creamy and spicy dip. Serve it with some veggies for a guilt-free snack.
If you want to take your Mexican Street Corn to the next level, try grilling the corn before making it into a dip. The smoky and charred flavor from the grill adds a delicious and unique element to the dip. It's perfect for a summer BBQ or any time you're craving some grilled corn.
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Elote {Hot Mexican Corn Dip}
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Chicken Stock
This Elote dip is a hot and spicy version of Mexican Corn Dip that is sure to be a crowd-pleaser. It combines the flavors of grilled corn, mayo, cheese, and spices, but also adds in some hot sauce and chipotle peppers for an extra kick. This dip is not for the faint of heart, but for those who love some heat in their food.
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Best Ever Mexican Corn Dip
Main Ingredients: White Corn, Jalapeno Pepper, Garlic, Cotija Cheese
This recipe claims to be the best ever Mexican Corn Dip, and we have to agree. It's a creamy and flavorful dip that is perfect for any occasion. The addition of some diced green chilies adds a nice tangy and spicy flavor to the dip, making it stand out from other versions.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street food is a must-try for anyone who loves corn. The combination of grilled corn, mayo, cheese, and spices creates a flavor explosion in your mouth. It's a popular dish in Mexico and can now be enjoyed in dip form with this tasty recipe.
If you're looking for a lighter and fresher version of Mexican Street Corn, this salad is the way to go. It combines all the flavors of elotes with some fresh veggies and a zesty lime dressing. It's a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a light lunch.
This salad is another light and refreshing take on Mexican Corn Dip. It combines the flavors of elotes with some crisp veggies and a simple vinaigrette dressing. Serve it as a side dish or add some protein like grilled chicken or shrimp to make it a complete meal.
If you're looking for a heartier dish that still incorporates the flavors of Mexican Corn Dip, this casserole is perfect for you. It combines a cornbread base with layers of corn, cheese, and spices, creating a delicious and satisfying dish. It's a great option for a potluck or a family gathering.
Ingredients
For the Dip:
1 can (15 ounces) of sweet corn, drained
1 can (15 ounces) of black beans, drained and rinsed
1 red bell pepper, diced
1 jalapeño pepper, seeded and diced
1/4 cup of red onion, diced
1/4 cup of fresh cilantro, chopped
1 avocado, diced
1/2 cup of crumbled feta cheese
For the Dressing:
1/4 cup of mayonnaise
1/4 cup of sour cream
1 tablespoon of lime juice
1 teaspoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of garlic powder
Salt and pepper to taste
Directions
Step 1: Prepare the Dressing
Start by making the dressing for the dip. In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, and a pinch of salt and pepper. Set aside while you prepare the rest of the ingredients.
Step 2: Combine the Dip Ingredients
In a large bowl, combine the sweet corn, black beans, red bell pepper, jalapeño pepper, red onion, and cilantro. Mix well.
Step 3: Add the Dressing
Pour the dressing over the dip ingredients and toss until everything is evenly coated.
Step 4: Add Avocado and Feta
Gently fold in the diced avocado and crumbled feta cheese. Be careful not to mash the avocado too much.
Step 5: Chill and Serve
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to combine. Serve with tortilla chips or use as a topping for tacos or salads.
Variations and Serving Suggestions
For a spicier version, leave the seeds in the jalapeño pepper or add a dash of hot sauce to the dressing. You can also add other ingredients such as diced tomatoes, black olives, or diced chicken for added protein. This dip can also be served as a topping for grilled chicken or fish, or used as a filling for quesadillas. Get creative and make it your own!
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