20 Pampered Chef Jamaican Jerk Chicken Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

If you're craving for a bold and flavorful dish, look no further than this pampered chef Jamaican jerk chicken recipe. This dish is perfect for those who want to add a little spice and tropical flair to their dinner menu. The combination of spices and herbs used in this recipe gives the chicken a mouthwatering aroma and a burst of flavor in every bite. Plus, it's incredibly easy to make and requires minimal prep time, making it a great option for busy weeknights.

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If you're looking to add some heat and flavor to your next barbecue, then you can't go wrong with Jamaican jerk chicken. This spicy and aromatic dish is a staple in Jamaican cuisine and is loved by many around the world. Made with a combination of bold spices and herbs, this chicken is sure to be a hit at any gathering. Here are 14 different ways to make Jamaican jerk chicken that will have your taste buds dancing with delight.
Slow Cooker Jerk Chicken {Quick & Easy!} - Dinner, then Dessert
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If you don't have a lot of time to spend in the kitchen, then this slow cooker Jamaican jerk chicken recipe is perfect for you. Simply marinate the chicken in a mixture of soy sauce, brown sugar, allspice, and thyme before adding it to the slow cooker with pineapple juice and jalapeno peppers. Let it cook on low for 6-8 hours and you'll have tender and flavorful chicken that falls right off the bone.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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Jerk Chicken Tacos {Slow Cooker Recipe!} - WellPlated.com
Take your love for Jamaican jerk chicken to the next level by turning it into delicious tacos. Start by grilling or baking your chicken and then shredding it into bite-sized pieces. Warm up some tortillas and fill them with the chicken, mango salsa, avocado slices, and a drizzle of lime crema. These tacos are bursting with flavor and are perfect for a summer fiesta.
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Don't be intimidated by the long list of ingredients in a traditional Jamaican jerk chicken recipe. This easy version is just as delicious and requires minimal effort. Simply mix together garlic powder, onion powder, cayenne pepper, and allspice and rub it onto the chicken before grilling or baking. It's a quick and easy way to add some Caribbean flair to your meals.
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Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
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Spice up your wing game with these mouth-watering Jamaican jerk chicken wings. The wings are marinated in a mixture of honey, soy sauce, scotch bonnet peppers, and ginger before being grilled to perfection. Serve them with a side of spicy mango dipping sauce and watch them disappear in no time.
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Jamaican Jerk Chicken Burger

Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
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Why settle for a plain burger when you can have a Jamaican jerk chicken burger? This flavorful twist on a classic burger is sure to be a crowd-pleaser. Mix together ground chicken, bread crumbs, green onions, and allspice and form into patties. Grill them up and top with pineapple slices, red onion, and a spicy mayo for a Caribbean-inspired burger experience.
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Authentic Jamaican Jerk Chicken

Main Ingredients: Onion, Green Onions, Dried Thyme, Salt, Sugar, Ground
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If you want to make Jamaican jerk chicken the traditional way, then this recipe is for you. The key to this dish is the jerk marinade, which is made with a blend of scotch bonnet peppers, allspice, thyme, and garlic. The chicken is marinated for at least 24 hours before being grilled or roasted in the oven. This authentic recipe is a must-try for any jerk chicken lover.
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Keto Jamaican Jerk Chicken

Main Ingredients: Spice, Olive Oil, Soy Sauce, Vinegar, Fresh Lime Juice
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Following a keto diet doesn't mean you have to miss out on the delicious flavors of Jamaican jerk chicken. This recipe uses sugar-free brown sugar and coconut aminos to create a low-carb marinade that is just as tasty as the original. Serve the chicken with a side of cauliflower rice and grilled vegetables for a satisfying and healthy meal.
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For a lighter take on Jamaican jerk chicken, try this salad recipe. Start by marinating the chicken in a mixture of orange juice, lime juice, ginger, and allspice. Grill the chicken and serve it on a bed of mixed greens with mango, avocado, and a citrus vinaigrette. It's a refreshing and flavorful way to enjoy Jamaican jerk chicken.
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Put a Caribbean twist on pizza night with this Jamaican jerk chicken pizza recipe. Start with a homemade or store-bought pizza crust and top it with marinara sauce, mozzarella cheese, and slices of grilled jerk chicken. Add some red onion, pineapple, and jalapeno peppers for a spicy and sweet flavor combination. It's a fun and tasty way to switch up your pizza game.
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Jamaican Jerk Chicken (print)

Main Ingredients: Chicken, Allspice, Whole Coriander Seeds, Whole
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If you're looking for a classic Jamaican jerk chicken recipe, then this one is a must-try. The chicken is marinated in a flavorful blend of spices, soy sauce, lime juice, and olive oil before being grilled or roasted in the oven. Serve it with a side of rice and peas and plantains for a complete Caribbean meal.
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Oven Roasted Jamaican Jerk Chicken

Main Ingredients: Olive Oil, Onion Powder, Garlic Powder, Ground
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If you don't have a grill or don't want to stand outside in the heat, then this oven roasted Jamaican jerk chicken recipe is perfect for you. The chicken is marinated in a mixture of spices, orange juice, lime juice, and olive oil before being roasted in the oven. It's a simple and delicious way to enjoy this flavorful dish.
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For a healthier take on Jamaican jerk chicken, try this baked version. The chicken is coated in a homemade jerk seasoning made with cayenne pepper, cumin, garlic powder, and thyme before being baked in the oven. Serve it with a side of roasted vegetables for a nutritious and flavorful meal.
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The Best Jamaican Jerk Chicken

Main Ingredients: Scotch Bonnet Chiles, Scallions, Fresh Thyme Leaves
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This recipe claims to be the best Jamaican jerk chicken you'll ever taste, and we have to say, it's pretty darn good. The chicken is marinated in a mixture of spices, citrus juice, soy sauce, and honey before being grilled to perfection. It's a perfect balance of sweet and spicy and will have you coming back for seconds.

The Secret to Perfect Jamaican Jerk Chicken

To achieve the perfect Jamaican jerk chicken, the key is in the marinade. The marinade is a blend of various spices and herbs that give the chicken its signature flavor. The main ingredients of the marinade include allspice, thyme, scotch bonnet peppers, and cloves. These spices are essential in Jamaican cuisine and give the dish its distinctive Caribbean taste. To make the marinade, simply mix all the ingredients together in a bowl and let the chicken soak in it for at least 2 hours, or preferably overnight. This will allow the flavors to fully penetrate the chicken, resulting in a delicious and well-seasoned dish.

Choosing the Right Chicken

While you can use any type of chicken for this recipe, it is recommended to use bone-in, skin-on chicken thighs. The bone-in chicken adds extra flavor and the skin helps keep the chicken moist during cooking. However, if you prefer white meat, you can also use boneless, skinless chicken breasts. Just make sure to adjust the cooking time accordingly, as white meat tends to cook faster than dark meat.

Grilling or Baking?

Traditionally, Jamaican jerk chicken is cooked over an open flame on a grill. However, if you don't have access to a grill or prefer to bake your chicken, you can still achieve the same great flavors. Simply preheat your oven to 375°F and bake the chicken for about 40 minutes, or until it reaches an internal temperature of 165°F. For a smokier flavor, you can also add a few wood chips to a baking dish and place it in the oven with the chicken.

Serving Suggestions

This pampered chef Jamaican jerk chicken is perfect for any occasion, whether it's a backyard BBQ or a weeknight dinner. Serve it with some coconut rice, plantains, and a refreshing mango salsa for a complete tropical meal. And don't forget to garnish with some fresh cilantro for an extra burst of flavor.

In Summary

This pampered chef Jamaican jerk chicken recipe is a delicious and easy way to add some Caribbean flair to your dinner table. The marinade is the key to achieving the perfect balance of flavors, and using bone-in, skin-on chicken thighs makes for a juicy and flavorful dish. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering dish. Happy cooking!
20 pampered chef jamaican jerk chicken recipe Try these culinary delights!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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