20 Pampered Chef Italian Pot Pie Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you're in the mood for a delicious and hearty meal, look no further than this Italian Pot Pie recipe from Pampered Chef. Combining traditional Italian flavors with the comfort of a savory pie, this dish is sure to become a new favorite. Made with fresh ingredients and simple techniques, this recipe is perfect for a weeknight dinner or a special occasion. Let's dive in and learn how to make this mouth-watering dish.
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Ingredients
Pie Crust
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
1/4 cup cold shortening, cubed
1/4 cup ice cold water
Filling
1 lb ground Italian sausage
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup chicken broth
1 cup marinara sauce
1 cup frozen peas
1 cup frozen carrots
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the flour, salt, and sugar for the pie crust. Add in the cold butter and shortening, using a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Slowly add in the ice cold water, mixing until the dough comes together. Divide the dough in half and shape into two disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.
In a large skillet, cook the Italian sausage over medium heat until browned. Add in the onion, garlic, and bell pepper and continue to cook until the vegetables are softened.
Stir in the chicken broth, marinara sauce, peas, carrots, and Italian seasoning. Bring to a simmer and let cook for 10 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
Preheat your oven to 375°F (190°C). Roll out one of the pie crust disks and place it in a 9-inch pie dish. Pour the filling into the crust.
Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal the two crusts together. Cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Additional Tips
Feel free to use your own homemade pie crust if preferred.
For a vegetarian option, replace the Italian sausage with tofu or plant-based meat and use vegetable broth in place of chicken broth.
If you have a larger pie dish, you may need to adjust the crust recipe accordingly.
In just a few simple steps, you can create a delicious and satisfying Italian Pot Pie that is sure to please. Serve it with a fresh green salad for a complete meal, or enjoy it on its own. This recipe is versatile and can be customized to your liking, so don't be afraid to get creative with the filling. Give it a try and see why this dish is a crowd-pleaser for any occasion.
