17 Pampered Chef Italian Bread Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine, then you're probably familiar with the delicious and comforting taste of fresh, homemade Italian bread. This versatile bread can be enjoyed on its own, dipped in olive oil and balsamic vinegar, or used as a base for sandwiches and bruschetta. Making your own Italian bread may seem intimidating, but with the right recipe and a few simple techniques, you can create a scrumptious loaf of pampered chef Italian bread in no time. In this article, we'll share with you a professional and well-organized recipe for pampered chef Italian bread that will have your family and friends begging for more.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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Indulge in the delicious and traditional flavors of Italy with this crusty Italian bread recipe. Made with simple ingredients and baked to perfection, this bread will transport you straight to an Italian countryside. The crispy crust and soft, chewy interior make it the perfect accompaniment to any meal or as a standalone snack. Try making it with a beer can chicken for an extra burst of flavor.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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For a heartier and more rustic version of Italian bread, try this recipe. The addition of rosemary and garlic gives the bread a fragrant and savory twist that pairs well with the juicy flavors of beer can chicken. The crust is perfectly golden and crispy, while the inside remains soft and fluffy. It's perfect for dipping in olive oil and balsamic vinegar or using as a base for bruschetta.

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Pampered Chef Chicken Broccoli Braid

Main Ingredients: Broccoli Florets, Cooked Chicken Breasts, Red Bell

Pin by Carrie Hammonds on Recipes | Pampered chef recipes, Recipes ...

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Put a spin on traditional beer can chicken by turning it into a delicious braid. This recipe combines the flavors of chicken, broccoli, and cheese in a flaky and buttery pastry. It's a fun and creative way to enjoy the classic dish and is sure to be a hit with the whole family. Serve it with a side of homemade marinara sauce for dipping.

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Italian Bread Bowls

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour

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Impress your dinner guests with these homemade Italian bread bowls. They are perfect for filling with your favorite soup or stew, or for serving beer can chicken in a unique and delicious way. The bread is crusty on the outside and soft on the inside, making it the perfect vessel for any dish. Don't be intimidated by the shape – these bread bowls are easier to make than you think!

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No Italian bread is complete without a flavorful dipping sauce. This recipe combines olive oil, garlic, and Italian herbs for a simple yet delicious accompaniment to any bread. It's also the perfect sauce to brush on top of a beer can chicken while it's cooking to add an extra layer of flavor. Serve it alongside your bread and chicken for a true Italian feast.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

Mixer For Bread Dough Clearance Deals, Save 46% | jlcatj.gob.mx

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This classic Italian bread recipe from Bread Illustrated is the perfect base for any meal. It has a beautiful crust and soft interior, making it perfect for sandwiches or toasting. The recipe also includes tips and techniques for achieving the perfect texture and flavor. Try it with some mozzarella, tomato, and basil for a delicious Caprese sandwich.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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There's nothing quite like the taste of a classic Italian bread, and this recipe delivers just that. The bread is simple, yet flavorful, with a golden crust and soft interior. It's the perfect bread to pair with a beer can chicken, allowing you to soak up all the delicious juices and flavors. Make sure to have some garlic butter on hand for an extra indulgent treat.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

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This Italian bread recipe is simple and easy to follow, resulting in a delicious and versatile bread that pairs well with anything. The bread is crusty and chewy on the outside, with a soft and airy interior. It's perfect for making sandwiches, bruschetta, or simply enjoyed with a spread of pesto or tapenade. Don't forget to have some beer can chicken on the side!

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Pampered Chef Taco Ring

Main Ingredients: Ground Beef, Taco Seasoning Mix, Shredded Cheddar

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If you're looking for a fun and delicious twist on beer can chicken, try this Pampered Chef taco ring. It's made with flaky and buttery crescent roll dough and filled with all the flavors of a classic taco – ground beef, cheese, lettuce, and tomato. It's the perfect dish for a party or a quick and easy weeknight dinner. Serve it with some salsa and guacamole for dipping.

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Easy Italian Bread

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Bread Flour

Spoonsfull Of Love: Easy Homemade Italian Bread

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This easy Italian bread recipe requires no kneading and minimal ingredients, making it the perfect recipe for beginners or those short on time. The bread is crusty and flavorful, with a soft and chewy interior. It's perfect for serving with a beer can chicken, as a side to a hearty soup or pasta dish, or simply enjoyed on its own with a smear of butter.

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Stand Mixer Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose

Stand Mixer Recipes Breads, Stand Mixer Bread, Bread Making Recipes ...

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Save your arms and let your stand mixer do the work with this Italian bread recipe. The bread is light and airy, with a crispy crust and a soft, chewy interior. It's perfect for soaking up the juices of a beer can chicken and is also great for making sandwiches or toast. Don't be afraid to experiment with different herbs and spices to customize the flavor.

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Soft & Chewy Italian Bread

Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive

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If you prefer a softer and chewier bread, this recipe is for you. The bread has a thin and crispy crust, but the inside is soft and full of flavor. It's perfect for pairing with a beer can chicken and is also great for making homemade croutons or breadcrumbs. Use it to make a delicious panini with some prosciutto, fontina, and tomato.

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Adapted from Pampered Chef (Printable)

Main Ingredients: Crescent Rolls, Shredded Mozzarella Cheese, Plum

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This recipe for Italian bread is adapted from a Pampered Chef recipe, making it a tried and true favorite. The bread is soft and airy, with a golden crust and a hint of sweetness. It's the perfect accompaniment to a hearty beer can chicken and is also great for making garlic bread. For a twist, try adding some sun-dried tomatoes and olives to the dough.

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Pampered Chef Batter Bowl Brownies

Main Ingredients: Unsalted Butter, Granulated Sugar, Unsweetened Cocoa

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Indulge in a sweet treat with these Pampered Chef batter bowl brownies. The recipe is quick and easy, using a few simple ingredients to create rich and fudgy brownies. They're perfect for satisfying a chocolate craving after a delicious meal of beer can chicken. Serve them with a scoop of vanilla ice cream for the ultimate indulgence.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

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Unlock the secret to making real Italian bread with this recipe. The bread has a crispy crust and a soft, chewy interior, just like the ones you find in an Italian bakery. The key is in the simple technique and using high-quality ingredients. Try it with some sundried tomato pesto for a burst of flavor.

16 of 20

Pampered Chef Baked Pumpkin Granola Bars

Main Ingredients: Old Fashioned Oats, Baking Soda, Honey, Dark Brown

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For a unique twist on traditional beer can chicken, try this recipe for Pampered Chef baked pumpkin granola bars. The pumpkin adds a subtle sweetness and a soft texture to the bars, while the granola adds crunch and flavor. They're great for a quick and healthy breakfast or as a snack on the go.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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Put a spin on traditional bruschetta with this recipe for Italian bread with tomato appetizers. The bread is lightly toasted and topped with a mixture of tomato, garlic, and basil. It's a refreshing and flavorful way to start a meal and pairs well with a savory beer can chicken. For a twist, try adding some mozzarella or prosciutto on top.

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Grandma’s Italian Bread

Main Ingredients: Dry Yeast, Warm Water, All Purpose Flour, Shortening

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There's nothing like a recipe passed down through generations, and this Italian bread recipe from Grandma is a must-try. The bread is crusty and light, with a soft and airy interior. It's perfect for soaking up the flavors of a beer can chicken or for making homemade breadcrumbs. Serve it with some homemade tomato sauce for a truly authentic experience.

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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour

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For a truly homemade experience, try making this Italian bread from scratch. The recipe is simple and uses only a few basic ingredients, resulting in a delicious and versatile bread that pairs well with anything. Use it to make a hearty sandwich with some salami and provolone, or toast it and spread some nutella on top for a sweet treat.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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If you have a bread machine, this recipe for Italian bread is a must-try. Simply add the ingredients to the machine and let it do the work for you. The bread comes out perfectly fluffy and flavorful, with a golden crust. It's great for making sandwiches or enjoying with a beer can chicken for a quick and easy meal. Don't be afraid to experiment with different herbs and spices to customize the flavor to your liking.

Ingredients

For the bread:

- 3 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of active dry yeast
- 1 1/2 cups of warm water
- 2 tablespoons of olive oil

For the topping:

- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1/2 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese

Instructions

Step 1: Prepare the dough

To start, combine the flour, salt, sugar, and yeast in a large mixing bowl. Add in the warm water and olive oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Step 2: Let the dough rise

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour, until it doubles in size.

Step 3: Shape the bread

After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into two equal parts and shape them into round loaves. Place the loaves on a baking sheet lined with parchment paper.

Step 4: Add the topping

In a small bowl, mix together the minced garlic, olive oil, dried oregano, dried basil, and red pepper flakes. Brush this mixture on top of the loaves, then sprinkle with the grated Parmesan cheese.

Step 5: Bake the bread

Preheat your oven to 375°F (190°C). Bake the loaves for 25-30 minutes, until they turn golden brown and sound hollow when tapped on the bottom.

Enjoy your pampered chef Italian bread!

Serve this delicious bread warm, and enjoy it on its own or with your favorite Italian dishes. With its crispy crust and soft, fluffy interior, this pampered chef Italian bread is sure to become a household favorite. Give it a try and impress your loved ones with your baking skills!