19 Paleo Italian Bread Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
In addition to being delicious, paleo Italian bread is a great alternative to traditional bread for those following a paleo lifestyle. This bread is made with nutrient-dense ingredients that are not only gluten-free, but also packed with healthy fats and protein. It's perfect for those with gluten sensitivities or anyone looking to reduce their intake of processed grains. This professional and well-organized introduction article will provide you with a simple and deliciouspaleo Italian bread recipe that you can easily make at home.
Don't know what to do with that leftover roast beef? Turn it into a delicious Italian stew! Flavored with Italian seasoning and vegetables, this hearty stew is the perfect way to use up those leftovers in a new and flavorful way. Serve it with some crusty Italian bread for a complete meal that will warm you up on a chilly day.
2of 20
Italian-Style Grilled Eggplant
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Eggplant is a staple in Italian cooking, and this grilled version is a must-try. Sliced and marinated in a mixture of olive oil, balsamic vinegar, and Italian seasoning, this eggplant is packed with flavor and the perfect addition to any summer barbecue. Serve it as a side dish or add it to sandwiches or pasta for a delicious twist.
3of 20
Spicy Italian Bread Dipping Oil
Main Ingredients: Olive Oil, Red Chili Flakes
No Italian meal is complete without a side of bread and this spicy dipping oil takes it to the next level. Made with olive oil, garlic, red pepper flakes, and Italian seasoning, this oil is the perfect combination of spicy and savory. It's a great appetizer to serve before a meal or as a snack on its own.
Skip the store-bought dressing and make your own Italian salad dressing at home. Made with olive oil, red wine vinegar, Dijon mustard, and a blend of Italian seasoning, this dressing is full of flavor and can be customized to your taste. Use it on your favorite salads or as a marinade for meats and vegetables.
5of 20
Italian Seasoning
Main Ingredients: Dried Oregano, Marjoram, Dried Thyme, Dried Basil
If you're a fan of Italian cooking, having a jar of homemade Italian seasoning in your pantry is a must. This blend of dried herbs and spices including oregano, basil, and thyme is perfect for adding flavor to pasta dishes, soups, and roasted vegetables. Plus, making your own seasoning allows you to control the amount of salt and customize it to your liking.
Looking for a quick and easy dinner idea? These pan-fried Italian chicken thighs are a great option. Coated in Italian seasoning and pan-fried until crispy, these juicy chicken thighs are bursting with flavor. Serve them with your favorite side dishes for a simple and delicious meal.
7of 20
Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
This colorful dish is not only visually appealing but also packed with flavor. Tossed with olive oil and Italian seasoning, the combination of roasted mushrooms, bell peppers, and zucchini is the perfect side dish for any Italian meal. Add some chicken or sausage to make it a complete meal.
This easy Italian baked chicken is a great dish to make for a crowd. Marinated in a mixture of Italian seasoning, garlic, and olive oil, the chicken is then baked to perfection. Serve it with some pasta and a side salad for a complete meal that will have everyone asking for seconds.
If you're short on time but still want a flavorful and satisfying meal, this one-pan Italian chicken skillet is the way to go. Seasoned with Italian seasoning and cooked with tomatoes, onions, and peppers, this dish is full of flavor and can be on the table in less than 30 minutes. Serve it with some crusty bread to soak up all the delicious sauce.
This spicy tomato sauce is a staple in Italian cuisine. Made with tomatoes, garlic, red pepper flakes, and Italian seasoning, this sauce is perfect for adding a kick to your favorite pasta dishes. It's also great on homemade pizzas or as a dipping sauce for bread.
11of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats a homemade marinara sauce, and once you try this recipe, you'll never go back to store-bought. Made with crushed tomatoes, garlic, onions, and a blend of Italian seasoning, this sauce is perfect for pasta dishes, as a base for pizza, or as a dipping sauce for bread. Plus, it's so easy to make, you'll wonder why you ever bought jarred sauce in the first place.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is the perfect complement to your favorite meatball recipe. Made with crushed tomatoes, garlic, and Italian seasoning, this sauce is full of flavor and perfect for topping your spaghetti and meatballs.
If you're tired of buying individual jars of Italian seasoning, why not make your own mix at home? This blend of dried herbs and spices including oregano, basil, and thyme can be used in a variety of dishes and is perfect for adding flavor to your favorite Italian dishes. Plus, it's a great way to use up any leftover herbs before they go bad.
14of 20
Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Add some Italian flair to your next barbecue with this delicious grilled eggplant recipe. Marinated in a mixture of olive oil, balsamic vinegar, and Italian seasoning, this eggplant is grilled to perfection and makes for a tasty side dish or addition to sandwiches or pasta. Top it off with some fresh herbs and shaved Parmesan cheese for an extra burst of flavor.
Take your salads to the next level with this homemade Italian salad dressing. Made with olive oil, red wine vinegar, Dijon mustard, and a blend of Italian seasoning, this dressing is full of flavor and can be customized to your taste. Drizzle it over your favorite greens or use it as a marinade for meats and vegetables.
16of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Craving some authentic Italian flavor but don't have the time to make a traditional sauce? This quick tomato sauce for pasta is the answer. Made with crushed tomatoes, garlic, onions, and Italian seasoning, this sauce is full of flavor and can be ready in just 20 minutes. Serve it over your favorite pasta for a delicious and satisfying meal.
17of 20
Italian Baked Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Salt, Garlic Powder
Baked chicken is a staple in most households, but this Italian version takes it up a notch. Marinated in a mixture of Italian seasoning, garlic, and olive oil, this chicken is then baked until crispy and flavorful. Serve it with some roasted vegetables and a side of pasta for a complete meal.
Broccoli rabe, also known as rapini, is a popular vegetable in Italian cooking. Sautéed with garlic, red pepper flakes, and Italian seasoning, this dish is full of flavor and makes for a great side dish or addition to pastas and salads. You can also top it with some Italian sausage for a heartier meal.
19of 20
Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm artichoke salad is a great way to switch up your usual salad routine. Sautéed with garlic, red pepper flakes, and Italian seasoning, the artichokes are then tossed with a light dressing for a delicious and flavorful dish. Add some grilled chicken or shrimp for a complete meal.
This slow-cooked Italian beef recipe is perfect for a hearty and comforting meal. Seasoned with Italian seasoning and cooked with tomatoes, onions, and peppers, the beef becomes tender and flavorful. Serve it on crusty Italian bread for a classic Italian sandwich or over pasta for a satisfying meal.
Ingredients
Dry Ingredients:
2 cups almond flour
1/4 cup coconut flour
1/4 cup arrowroot powder
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp sea salt
1 tsp baking soda
Wet Ingredients:
4 eggs
1/4 cup olive oil
1/4 cup unsweetened almond milk
1 tbsp apple cider vinegar
1 tbsp honey
Instructions
Preheat your oven to 350°F and line a loaf pan with parchment paper.
In a large bowl, mix together the dry ingredients until well combined.
In a separate bowl, whisk together the wet ingredients.
Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
Transfer the dough into the lined loaf pan and smooth out the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing it and slicing it into desired thickness.
Serve and enjoy your homemade paleo Italian bread!
Why Choose Paleo Italian Bread?
There are many reasons to choose paleo Italian bread over traditional bread. First and foremost, it is a great option for those following a paleo lifestyle, as it is made with whole, unprocessed ingredients. This also means that it is gluten-free, making it a delicious alternative for those with gluten sensitivities. Another great benefit of this bread is that it is packed with nutrients, including healthy fats from almond flour and coconut oil, and protein from eggs. It's a satisfying and nourishing option for any meal.
Ways to Enjoy Paleo Italian Bread
This paleo Italian bread is perfect for sandwiches, toasting, or even french toast. You can also get creative and add your own toppings, such as avocado, nut butter, or tomato slices. It's a versatile and delicious option for any meal or snack.
So why not give this paleo Italian bread recipe a try? Not only is it healthy and nutrient-dense, but it's also simple and easy to make at home. Your taste buds and body will thank you!
