Ingredients
- 3 cinnamon sticks
- 3 bay leaves
- 1/4 cup whole cloves
- 1/2 lemon halved
- 1/2 Orange halved
- 1 quart water
Nutrition
- Calories : 40 calories
- Carbohydrate : 9 grams
- Fat : 1.5 grams
- Fiber : 4 grams
- Protein : 1 grams
- Sodium : 30 milligrams
With the holiday season right around the corner, it's time to start planning for Christmas festivities. For those following a paleo lifestyle, finding delicious and healthy recipes that fit their dietary restrictions can be a challenge. However, with a little creativity and some simple ingredient swaps, you can enjoy all the traditional flavors of Christmas while still sticking to your paleo diet. In this article, we will share a delicious paleo Christmas recipe that will impress your guests and leave your taste buds satisfied. So let's get cooking!
Jump to RecipeTo start, preheat your oven to 325°F. In a small bowl, mix together the melted butter or ghee, chopped herbs, minced garlic, sea salt, and black pepper. Set aside.
Next, prepare your turkey by removing the giblets and rinsing the bird with cold water. Pat the turkey dry with paper towels and place it on a roasting rack in a large roasting pan. Using your hands, carefully separate the skin from the breast meat, being careful not to tear the skin.
Using a basting brush, generously coat the turkey with the herb and butter mixture, making sure to get some between the skin and the breast meat. If you have any extra, you can rub it onto the outside of the turkey as well.
Place the turkey in the oven and roast for 3-4 hours, or until the internal temperature reaches 165°F. Every 30 minutes, baste the turkey with the pan juices. If the skin starts to get too dark, cover it with aluminum foil.
Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving and serving. This will help the juices redistribute and make for a juicier and more flavorful turkey.
Not only is this paleo roast turkey recipe delicious, but it also uses simple and natural ingredients that align with the paleo diet. The combination of herbs and butter creates a flavorful and moist turkey that will be the star of your Christmas dinner.
Ingredients
Nutrition