18 Paleo Chinese Chicken Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich flavors and diverse range of ingredients. However, many traditional Chinese dishes rely heavily on rice, noodles, and other grains which are not suitable for those following a paleo diet. But fear not, because this paleo Chinese chicken recipe will satisfy your cravings for Chinese food while still keeping you on track with your dietary goals. Made with simple, wholesome ingredients, this dish is not only delicious but also packed with protein and healthy fats. Keep reading to discover how to make this mouth-watering paleo Chinese chicken recipe.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a delicious and unique way to prepare brussels sprouts, look no further than this recipe for Brussels Sprouts with Chinese Sausage. The combination of the tender, roasted sprouts and the savory Chinese sausage creates a flavor explosion that will leave your taste buds begging for more.
Start by preheating your oven to 375°F. While the oven is heating up, wash and trim the brussels sprouts, then cut them in half. In a large bowl, toss the halved sprouts with a bit of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25 minutes.
In a separate pan, cook the Chinese sausage until it's browned and crispy. Once the sprouts are done roasting, toss them with the cooked sausage and serve as a unique and flavorful side dish for your next meal.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Creating a rich and flavorful Chinese chicken stock doesn't have to be a complicated process. This thermal cooker recipe makes it easy to achieve a delicious and authentic Chinese stock in just a few simple steps.
Start by combining chicken bones, water, and seasonings (such as ginger, garlic, and green onions) in a large pot. Bring the mixture to a boil, then transfer it to a preheated thermal cooker. Let it sit for at least 4 hours to allow the flavors to fully develop. Once done, strain the stock and use it in your favorite Chinese dishes for a delicious and authentic taste.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Stir-fries are a staple in Chinese cuisine, and this recipe for Chicken Stir-Fry with Chinese Broccoli is sure to become a favorite in your household. The combination of tender chicken, crisp broccoli, and flavorful sauce creates a well-balanced and delicious meal.
To make this dish, marinate chicken breast strips in a mixture of soy sauce, cornstarch, and Shaoxing wine for at least 30 minutes. In a wok or large pan, stir-fry the chicken until it's almost cooked through, then add in the broccoli and continue to cook until the chicken is fully cooked and the broccoli is tender. Serve over rice for a complete and satisfying meal.
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Chinese Blanched Chicken
Main Ingredients: Chicken, Seasoning, Minced Ginger, Salt, Green Onions
Chinese Blanched Chicken is a classic dish that is often served at special occasions and celebrations. The tender, juicy chicken is poached in flavorful broth and served with a delicious dipping sauce, making it a favorite among both children and adults.
To make this dish, place chicken breast in a pot with a mixture of water, ginger, green onions, and Shaoxing wine. Bring it to a boil, then reduce the heat and let it simmer for about 20 minutes. Once done, remove the chicken and let it cool before slicing and serving with a tasty sauce made of soy sauce, sesame oil, and chili oil.
A rich and flavorful Chinese stock is the base for many delicious Chinese dishes. This recipe for Rich Chinese Stock is easy to make and can be used in a variety of dishes, from soups to stir-fries.
To make this stock, combine chicken or pork bones, ginger, garlic, and green onions in a large pot. Bring it to a boil, then reduce the heat and let it simmer for at least 2 hours. The longer you let it simmer, the more flavorful and rich the stock will become. Use it in your favorite Chinese dishes for an authentic taste.
Chinese Yam Soup is a traditional Chinese dish that is believed to have many health benefits, including promoting digestion and strengthening the immune system. This soup is made with Chinese yam, also known as Chinese mountain yam, which is a root vegetable commonly used in Chinese cuisine.
To make this soup, combine Chinese yam, pork ribs, and dried dates in a pot with water and bring it to a boil. Then, reduce the heat and let it simmer for about 2 hours. The result is a flavorful and nourishing soup that is perfect for cold days or when you're feeling under the weather.
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Chinese Dried Chicken Legs
Main Ingredients: Chicken Legs, Seasoning, Sichuan Pepper, Salt
Chinese Dried Chicken Legs, also known as Soy Sauce Chicken, is a popular dish in Chinese cuisine. The chicken is marinated in a flavorful mixture of soy sauce, Chinese wine, and spices, then cooked until tender and juicy.
To make this dish, marinate chicken legs in a mixture of soy sauce, rock sugar, Chinese wine, and spices for at least 2 hours. Then, cook the chicken in a pot with the marinade until it's fully cooked and the sauce has thickened. Serve with rice and steamed vegetables for a delicious and satisfying meal.
Chinese Roast Pork, also known as Char Siu, is a popular dish in Chinese cuisine. The tender and juicy pork is marinated in a flavorful mixture and then roasted until it's perfectly caramelized and delicious.
To make this dish, marinate pork shoulder or pork belly in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for at least 4 hours. Then, roast the pork in the oven until it's cooked through and the outside is crispy and caramelized. Serve with rice and your favorite stir-fried vegetables for a complete meal.
Chinese Five Spice Powder is a key ingredient in many Chinese dishes, adding a unique and flavorful taste to meats, vegetables, and sauces. This spice blend typically includes ground star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds.
To make your own Chinese Five Spice Powder, simply combine equal parts of each spice and grind them together using a mortar and pestle or a spice grinder. Store the spice blend in an airtight container and use it in your favorite Chinese dishes for an authentic and delicious flavor.
If you're looking for a pre-made Chinese Five-Spice blend, you can easily find it at most grocery stores or Asian markets. This spice blend is a convenient and delicious way to add the unique flavors of Chinese cuisine to your dishes.
When using a pre-made blend, be sure to check the ingredients to ensure they are all natural and do not contain any additives or fillers. Use it in marinades, rubs, and sauces for a quick and easy way to add a touch of Chinese flavor to your meals.
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Easy Chinese Chicken Stock
Main Ingredients: Chicken, Ginger, Scallions, White Peppercorns
If you're short on time but still want to enjoy the rich and flavorful taste of Chinese stock, this Easy Chinese Chicken Stock recipe is perfect for you. With just a few simple ingredients and a thermal cooker, you can have a delicious and authentic stock in no time.
Simply combine chicken bones, water, and seasonings in a pot, bring it to a boil, and transfer it to a preheated thermal cooker. Let it sit for at least 2 hours, then strain and use in your favorite Chinese dishes.
For a more traditional approach to making Chinese chicken stock, try this Basic Chinese Chicken Stock recipe. The simple combination of chicken bones, water, and seasonings creates a flavorful and versatile stock that can be used in a variety of dishes.
Start by placing chicken bones, water, ginger, garlic, and green onions in a pot and bringing it to a boil. Then, reduce the heat and let it simmer for at least 2 hours. Strain and use in your favorite Chinese dishes for a rich and authentic taste.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
Chinese sausage, also known as lap cheong, is a staple in Chinese cuisine and is commonly used in stir-fries, soups, and rice dishes. This recipe for Chinese Sausage provides step-by-step instructions on how to cook this flavorful ingredient to perfection.
To cook Chinese sausage, start by slicing it into thin pieces on a diagonal. Then, cook the sausage in a pan over medium heat until it's browned and crispy. Use it in your favorite Chinese dishes for a unique and delicious flavor.
If you're a fan of the unique and bold flavors of Chinese cuisine, you'll want to keep a jar of Chinese Five Spice Mix in your spice cabinet. This flavorful blend of spices adds a distinct taste to dishes and can be used in a variety of ways.
In addition to using it as a seasoning for meats and vegetables, you can also add Chinese Five Spice Mix to sauces, marinades, and even baked goods for a touch of Chinese flavor. Experiment with different ways to use it and discover new and delicious dishes.
Chinese Daikon Soup is a simple and nourishing dish that is often enjoyed during the colder months. The combination of daikon, also known as Chinese radish, and pork bones creates a flavorful and comforting soup that is perfect for chilly days.
To make this soup, combine daikon, pork bones, and water in a pot and bring it to a boil. Then, reduce the heat and let it simmer for at least 2 hours. Serve with rice or other side dishes for a complete and satisfying meal.
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Paleo Chinese Sticky Ribs
Main Ingredients: Pork Baby Back Ribs, Five Spice, Ground Ginger, Garlic
If you're following a paleo diet but still want to enjoy the flavors of Chinese cuisine, these Paleo Chinese Sticky Ribs are the perfect recipe for you. The tender and juicy ribs are coated in a delicious and sticky sauce that is both paleo-friendly and full of flavor.
To make this dish, marinate pork ribs in a mixture of coconut aminos, honey, and Chinese five-spice powder for at least 4 hours. Then, cook the ribs in the oven until they are fully cooked and the sauce has thickened. Serve with your favorite side dishes for a delicious and healthy meal.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Chinese Pork Sparerib and Daikon Soup is a classic dish that is often enjoyed during the colder months. The combination of tender pork spareribs, daikon, and other flavorful ingredients creates a hearty and delicious soup that is perfect for staying warm and nourished.
To make this soup, combine pork spareribs, daikon, and other seasonings in a pot with water and bring it to a boil. Then, reduce the heat and let it simmer for at least 2 hours. Serve with rice or other side dishes for a complete and satisfying meal.
Chinese Five Spice is a key ingredient in many Chinese dishes and can be used in a variety of ways. This spice blend typically includes ground star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds.
To make your own Chinese Five Spice, simply combine equal parts of each spice and grind them together using a mortar and pestle or a spice grinder. Store the spice blend in an airtight container and use it in your favorite Chinese dishes for an authentic and delicious flavor.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Black Tea, Salt, Mixed Spice, Star Anise
Chinese Tea Eggs, also known as Marbled Tea Eggs, are a popular snack in Chinese cuisine. The process of gently cracking the boiled eggs before soaking them in a flavorful tea mixture creates a beautiful marbled pattern on the eggs and infuses them with a delicious and unique taste.
To make these eggs, boil them for about 10 minutes, then gently tap them with a spoon to create cracks all over. Place them in a pot with a mixture of tea, soy sauce, and spices, and let them simmer for at least 2 hours. The longer they sit, the more flavorful they will become.
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Chinese Salted Pork Bones
Main Ingredients: Pork Neck Bones, Salt, Sichuan Peppercorns
Chinese Salted Pork Bones, also known as Ham Hock, are a popular ingredient in Chinese cuisine and are often used to add flavor to soups and stews. The salted and cured pork bones add a unique and delicious taste to dishes and are a must-have for any Chinese pantry.
To use Chinese Salted Pork Bones, simply add them to your soup or stew while it's cooking. The bones will add a rich and savory flavor to the dish, making it even more delicious and satisfying.
Ingredients:
For the marinade:
Chicken thighs - 1 pound
Coconut aminos - 1/4 cup
Honey - 2 tablespoons
Garlic - 2 cloves, minced
Ground ginger - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
For the sauce:
Coconut aminos - 1/4 cup
Honey - 2 tablespoons
Apple cider vinegar - 1 tablespoon
Garlic - 2 cloves, minced
Red pepper flakes - 1/4 teaspoon
Arrowroot powder - 1 teaspoon
Water - 1/4 cup
Instructions:
In a large bowl, mix together all the marinade ingredients. Add the chicken thighs and toss to coat well. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, or up to 4 hours.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place the marinated chicken thighs on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through.
In the meantime, make the sauce by combining all the sauce ingredients in a small saucepan. Cook over medium heat, stirring constantly, until the sauce thickens.
Once the chicken is cooked, remove it from the oven and brush it with the sauce. Return it to the oven and bake for an additional 5 minutes.
Take the chicken out of the oven and let it rest for a few minutes before serving. Garnish with sesame seeds and green onions, if desired.
This paleo Chinese chicken recipe is perfect for those who are following a paleo diet or simply looking for a healthier alternative to traditional Chinese dishes. The marinade and sauce are made with coconut aminos instead of soy sauce, which is a paleo-friendly alternative that still provides the umami flavor that is characteristic of Chinese cuisine. Honey is used as a natural sweetener instead of refined sugars, and the sauce is thickened with arrowroot powder instead of cornstarch. These simple swaps make a huge difference in the nutritional value of the dish.
Not only is this paleo Chinese chicken recipe healthier, but it is also incredibly easy to make. The marinade and sauce can be prepared in advance, making it a great option for meal prepping. It's also a great dish to serve at dinner parties or family gatherings, as it is sure to impress your guests with its delicious flavors.
In conclusion, this paleo Chinese chicken recipe is a must-try for anyone who loves Chinese food but wants to stick to a paleo diet. It's packed with flavor, easy to make, and uses simple, wholesome ingredients. Give it a try and enjoy a healthier version of your favorite Chinese dish!
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