20 Palak Recipe Indian Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Palak, also known as spinach, is a popular leafy green vegetable that is commonly used in Indian cuisine. This versatile ingredient can be used in a variety of dishes, from curries to snacks, and is known for its high nutritional value. In this article, we will be sharing a delicious palak recipe Indian that is not only easy to make but also packed with flavor and nutrients.

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1 of 20

Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
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Palak Paneer is a classic North Indian dish made with spinach, paneer (Indian cottage cheese), and a blend of aromatic spices. It's a popular vegetarian dish that is rich in flavor and packed with nutrients. This creamy and flavorful dish is perfect for any occasion and is sure to be a hit with both vegetarians and non-vegetarians alike. Let's take a look at some of the top Palak Paneer recipes that you can try at home.
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3 of 20

Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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Chickpea Spinach Curry, also known as Chana Palak Masala, is a flavorful and nutritious dish that is popular in North Indian cuisine. It's made with a combination of chickpeas, spinach, onions, tomatoes, and a blend of spices. This dish is not only delicious but also packed with protein and fiber, making it a healthy choice for any meal. Let's discover some of the top Indian Chickpea Spinach Curry recipes that you can try at home.
4 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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6 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea Coconut Curry, also known as Chana Masala, is a popular Indian dish made with chickpeas, coconut milk, and a blend of spices. It's a flavorful and creamy dish that is perfect for vegetarians and vegans. Let's discover some of the top Indian Chickpea Coconut Curry recipes that you can try at home.
7 of 20

Aloo Palak | Indian Spinach Potato

Main Ingredients: Baby Spinach, Vine Tomatoes, Yukon Gold Potatoes
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Aloo Palak, also known as Indian Spinach Potato, is a delicious and hearty dish that is popular in North Indian cuisine. It's made with a combination of spinach, potatoes, and a blend of spices, creating a flavorful and nutritious dish that is perfect for any meal. Let's explore some of the best Aloo Palak recipes that you can try at home.
8 of 20

Palak Paneer (Indian Spinach with Cheese)

Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
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Palak Paneer, also known as Indian Spinach with Cheese, is a popular vegetarian dish that is loved by people all over the world. It's made with a combination of spinach, paneer (Indian cottage cheese), and a variety of spices, creating a creamy and flavorful dish that is perfect for any occasion. Let's discover some of the top Palak Paneer recipes that you can try at home.
9 of 20

Indian Palak Paneer (Low Carb & Keto)

Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
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If you're following a low-carb or keto diet, you don't have to miss out on your favorite Indian dishes. Indian Palak Paneer can be made in a low carb and keto-friendly version, without compromising on taste. Let's explore some of the best Indian Palak Paneer recipes that are low carb and keto-friendly.
10 of 20

Spinach Rice / Indian style Palak Chawal

Main Ingredients: Basmati Rice, Olive Oil, Cloves, Black Cardamom, Cumin
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Spinach Rice, also known as Palak Chawal, is a delicious and nutritious dish that is popular in Indian cuisine. It's made with a combination of spinach, rice, and a blend of spices, creating a flavorful and colorful dish that is perfect for any occasion. Let's discover some of the top Spinach Rice / Indian style Palak Chawal recipes that you can try at home.
11 of 20

Palak Tofu – Vegan Palak Paneer

Main Ingredients: Spinach, Firm Tofu, Full Fat Coconut Milk, Green
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For our vegan friends, here's a delicious alternative to Palak Paneer - Palak Tofu. This dish is made with tofu, spinach, and a blend of spices, creating a flavorful and nutritious dish that is perfect for a vegan diet. Let's explore some of the best Palak Tofu recipes that you can try at home.
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13 of 20

Aloo Palak – Indian Potato Spinach Gravy

Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
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Aloo Palak, also known as Indian Potato Spinach Gravy, is a hearty and flavorful dish that is popular in North Indian cuisine. It's made with a combination of potatoes, spinach, and a blend of spices, creating a dish that is perfect for a filling and satisfying meal. Let's explore some of the best Aloo Palak recipes that you can try at home.
14 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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15 of 20

Indian Cheesy Spinach Curry (Palak Paneer)

Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
If you're a fan of cheese, then you'll love this spin on the classic Palak Paneer. Indian Cheesy Spinach Curry is made with a combination of spinach, cheese, and a blend of spices, creating a rich and flavorful dish that is perfect for any cheese lover. Let's explore some of the best Indian Cheesy Spinach Curry recipes that you can try at home.
16 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry Chicken is a popular dish in Indian cuisine that is loved for its rich and flavorful gravy. It's made with a combination of chicken, tomatoes, onions, and a variety of spices, creating a dish that is perfect for any occasion. Let's discover some of the top Indian Curry Chicken recipes that you can try at home.
17 of 20

Spinach Fried Rice (Indian) | Palak Fried Rice

Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
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Spinach Fried Rice, also known as Palak Fried Rice, is a delicious and colorful dish that is perfect for any meal. It's made with a combination of spinach, rice, and a blend of spices, creating a flavorful and nutritious dish that is perfect for any occasion. Let's explore some of the best Spinach Fried Rice / Indian style Palak Fried Rice recipes that you can try at home.
18 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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19 of 20

Methi Palak Dal ~ Vegan Indian Lentil Stew

Main Ingredients: Moong Dal, Oil, Cumin, Mustard Seeds, Curry Leaves
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Methi Palak Dal is a hearty and flavorful vegan dish that is popular in Indian cuisine. It's made with a combination of lentils, fenugreek leaves, spinach, and a variety of spices, creating a dish that is packed with nutrients and bursting with flavor. Let's explore some of the best Methi Palak Dal recipes that you can try at home.
20 of 20

Dal Palak | Indian Lentil and Spinach Stew

Main Ingredients: Split Yellow Lentils, Water, Fresh Spinach, Rapeseed
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Palak Paneer Recipe

Ingredients:

  • 2 cups chopped palak (spinach)
  • 1 cup paneer (cottage cheese), cubed
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 tablespoon oil
  • Salt to taste

Instructions:

  1. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the onion and green chili. Sauté until the onion turns translucent.
  2. Add ginger-garlic paste and sauté for another minute.
  3. Next, add the chopped tomatoes and cook until they turn soft and mushy.
  4. Now, add the palak and cook until it wilts down.
  5. Remove from heat and let it cool. Once cooled, blend it into a smooth puree.
  6. In the same pan, add the paneer and lightly fry until golden brown. Remove from heat and set aside.
  7. In the same pan, add the palak puree and bring it to a boil. Add garam masala, turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well.
  8. Add the fried paneer cubes and let it simmer for a few minutes until the gravy thickens.
  9. Your delicious palak paneer is ready to be served hot with rice or naan bread.
This palak recipe Indian is not only a flavorful dish but also a nutritious one. Spinach is rich in iron, calcium, and vitamins A, C, and K, making it a great addition to any diet. The combination of palak and paneer in this dish provides a good balance of protein and fiber, making it a wholesome meal option. It is also a great way to sneak in some greens for picky eaters, as the strong flavors of the spices and paneer complement the mild taste of spinach. So next time you are looking for a quick and healthy meal option, give this palak recipe Indian a try and savor the delicious flavors of Indian cuisine.
20 palak recipe indian Savor the mouthwatering goodness!

Palak Paneer

yield: 4 total time: 45 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 1 cup paneer cubed, how to make paneer at home
  • 1 bunch spinach palak, or green
  • 1 onion chopped
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon jeera cumin powder
  • 1/4 teaspoon turmeric powder
  • 1 pinch kasuri methi dried fenugreek leaves
  • 1 teaspoon garam masala
  • 2 teaspoons ghee or oil
  • 1 pinch asafoetida or of hing
  • 1 teaspoon tomato paste or 1 pureed tomato - optional
  • 1 cup milk or water
  • 1 tablespoon curd plain, or yogurt - optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 135 milligrams
  • Sugar : 5 grams
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