19 Palak Pasta Recipe Indian Unlock Flavor Sensations!

Published on: Mar 30, 2024

Palak pasta is a delicious and nutritious dish that combines two of India's most beloved ingredients - palak (spinach) and pasta. This fusion of Italian and Indian flavors creates a unique and flavorful dish that is perfect for any meal. Whether you are a fan of both cuisines or are just looking for a new and exciting recipe to try, this palak pasta recipe is sure to become a household favorite.

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1 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Indian Style Masala Pasta Recipe | Forks N Knives
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Desi Masala Pasta Recipe (Indian Style) - Spoons Of Flavor
Add a little spice to your pasta dish with this Indian masala pasta recipe. The combination of traditional Indian spices and pasta creates a unique and flavorful dish that is sure to impress. This dish is perfect for a weeknight dinner or for serving at a dinner party. It's easy to make and packed with delicious flavors.
2 of 20

Indian Style Masala Macaroni

Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
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If you're a fan of mac and cheese, you have to try this Indian style masala macaroni. This dish takes the classic comfort food to a whole new level with the addition of aromatic Indian spices. The creamy cheese sauce is perfectly balanced with the spicy masala, creating a dish that will have your taste buds dancing.
3 of 20

Indian Style Masala Pasta

Main Ingredients: Pasta, Garlic, Grated Ginger, Grape Tomatoes, Oil
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Desi Masala Pasta Recipe (Indian Style) - Spoons Of Flavor
This Indian style masala pasta is a perfect example of fusion cuisine. It combines the flavors of India with the comfort of Italian pasta. The result is a dish that is both familiar and exciting. The combination of spices, vegetables, and pasta create a dish that is hearty, flavorful, and satisfying.
4 of 20

Indian Style Spicy Mixed Vegetable Pasta

Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
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This Indian style spicy mixed vegetable pasta is a great way to incorporate more vegetables into your diet without sacrificing flavor. The medley of vegetables, including bell pepper, onion, and zucchini, combined with the spicy masala creates a dish that is not only delicious but also nutritious. Plus, the vibrant colors make it a feast for the eyes as well.
5 of 20

Quick Creamy White Pasta / Indian Style Pasta

Main Ingredients: Cashew, Melon Seeds, Milk Powder, Garlic Powder, Onion
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This quick creamy white pasta is a great option for busy weeknights when you want something delicious and satisfying but don't have a lot of time to cook. The creamy white sauce is made with a blend of Indian spices and herbs, giving it a unique and delicious flavor. It's the perfect dish for when you're craving something comforting and flavorful.
6 of 20

Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
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Palak paneer is a popular Indian dish made with spinach and paneer cheese. It's a simple and flavorful dish that is perfect for vegetarians or anyone looking to add more greens to their diet. The creamy spinach sauce is packed with nutrients and the paneer adds a nice chewy texture. Serve it with rice or naan for a complete meal.
7 of 20

Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
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If you have a pressure cooker, you have to try this saag tofu recipe. Saag is a traditional Indian dish made with spinach and spices. This version includes tofu for a protein-packed twist. The pressure cooker makes this dish quick and easy to prepare, perfect for busy weeknights.
8 of 20

Masala Mac and Cheese with Indian Spices Vegan

Main Ingredients: Pasta, Oil, Coriander Seeds, Fennel Seeds, Red Onion
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This masala mac and cheese is a vegan twist on the classic comfort food. The creamy cheese sauce is made with a blend of Indian spices and nutritional yeast, creating a dish that is both delicious and healthy. It's a great option for those following a plant-based diet or for anyone looking for a healthier version of their favorite comfort food.
9 of 20

Desi Style Masala Pasta (Indian Style Pasta)

Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
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Desi style masala pasta is a popular street food in India. This dish is a fusion of Italian and Indian cuisine, with a spicy masala sauce tossed with pasta. It's a great option for a quick and delicious meal, whether you're at a street food vendor in India or cooking at home.
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Butter chicken is a classic Indian dish that has gained popularity around the world. This dish features tender chicken cooked in a creamy sauce made with butter, tomato, and a blend of Indian spices. It's a must-try for any fans of Indian cuisine or anyone looking to expand their palate.
11 of 20

Easy Indian Butter Gnocchi with Spinach

Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
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This easy Indian butter gnocchi with spinach is a unique twist on traditional Italian gnocchi. The soft and chewy gnocchi pairs perfectly with the creamy butter sauce and spinach. It's a delicious and easy dish that is sure to become a family favorite.
12 of 20

Masala Pasta

Main Ingredients: Tomato, Olive Oil, Cloves, Onion, Salt, Sugar, Chilli
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This masala pasta is a simple and flavorful dish that is perfect for a quick weeknight meal. The combination of Indian spices and pasta creates a unique and delicious flavor profile. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
13 of 20

Indian-style Tandoori Chicken and Noodles

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If you're a fan of tandoori chicken, you have to try this Indian-style tandoori chicken and noodles dish. The chicken is marinated in a blend of traditional tandoori spices and served with noodles tossed in a spicy sauce. It's a dish that is sure to satisfy your cravings for both Indian and Chinese cuisine.
14 of 20

Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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This chickpea spinach curry, also known as chana palak masala, is a delicious and healthy option for vegetarians or anyone looking to add more plant-based meals to their diet. The chickpeas provide protein while the spinach adds a dose of nutrients. The combination of spices creates a flavorful and satisfying dish.
15 of 20

Indian Chicken Korma

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Chicken korma is a rich and creamy Indian dish that is perfect for special occasions or when you're craving something indulgent. The chicken is cooked in a creamy sauce made with cashews, coconut milk, and a blend of Indian spices. Serve it with rice for a complete and satisfying meal.
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This Indian style masala pasta with vegetables is a great option for anyone looking to add more veggies to their diet. The combination of Indian spices and vegetables creates a flavorful and nutritious dish that is perfect for vegetarians or anyone looking for a meatless meal option.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Aloo Palak | Indian Spinach Potato

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20 of 20

Palak Paneer (Indian Spinach with Cheese)

Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
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Spinach & Cheese (Palak Paneer)
Palak paneer is a popular Indian dish that features spinach and paneer cheese. The combination of creamy spinach sauce and soft paneer creates a dish that is both rich and flavorful. It's a great option for vegetarians or anyone looking for a delicious and comforting meal.

How to Make Palak Pasta

Ingredients:

  • 1 cup palak (spinach), chopped
  • 1 cup pasta, cooked
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tomato, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp red chili powder
  • 1 tbsp oil
  • Salt to taste
  • Water

Instructions:

  1. In a pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown.
  2. Add minced garlic and grated ginger to the pan and sauté for a minute.
  3. Next, add chopped tomatoes and cook until they become soft and mushy.
  4. Add chopped palak (spinach) to the pan and mix well. Let it cook for a few minutes until the spinach wilts.
  5. Now, add the spices - coriander powder, garam masala, red chili powder, and salt. Mix well and let it cook for a minute.
  6. Finally, add the cooked pasta to the pan and mix well with the palak and spices. Add some water if the mixture is too dry.
  7. Cover the pan and let the pasta cook for a few minutes until it absorbs all the flavors.
  8. Once done, turn off the heat and let it cool for a few minutes before serving.
  9. Garnish with some chopped coriander leaves and serve hot.

Health Benefits of Palak Pasta:

Palak (spinach) is a superfood that is rich in nutrients like iron, calcium, and vitamins A, C, and K. It is also a good source of antioxidants and helps in improving digestion, boosting immunity, and promoting healthy skin and hair. Pasta is a good source of carbohydrates and provides energy to the body. When combined with palak, it creates a well-balanced and nutritious meal.

Final Thoughts:

This palak pasta recipe is not only easy to make but also a great way to incorporate more greens into your diet. The combination of Indian spices and Italian pasta creates a unique and flavorful dish that is sure to impress your taste buds. So, next time you are craving pasta, give this palak pasta recipe a try and enjoy a delicious and healthy meal.

19 palak pasta recipe indian Unlock flavor sensations!

Indian Masala Pasta

yield: 3 total time: 20 minutes
3.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 cups pasta
  • 150 grams tomato sized, I used Roma Tomato
  • 150 grams onion sized
  • 1/4 cup corn fresh or frozen
  • 1/4 cup green peas fresh or frozen
  • 1/2 green bell pepper red/, capsicum
  • 1 small carrot
  • 1 tablespoon oil
  • 1 teaspoon garlic paste ginger
  • 1 teaspoon paprika /Indian Red Chilli Powder, adjust to taste
  • 1/2 teaspoon cayenne optional; adjust to taste
  • 1/2 teaspoon ground coriander /coriander powder
  • 1/2 teaspoon ground cumin /cumin powder
  • 1/4 teaspoon ground turmeric /Haldi/turmeric powder
  • 8 curry leaves optional
  • salt to taste
  • 2 garam masala generous pinch, optional
  • 2 tablespoons chopped cilantro
  • fried egg or over easy egg, optional
  • vegetables Steamed, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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